Tag Archives: Vanilla Ice Cream

June 14, 2018
6:05 PM
by: Uhockey

Ohlala French Bistro, Las Vegas NV

Ohlala French Bistro Baguette – Butter Royal Charcuterie – Bayonne Ham, Saucisson, Smoked Duck Breast, Coppa, Foie Gras, Boudin, Jambon de Paris, Bresaola, Mustard, Cornichons Le Tout Cheese – Chevre, Brie, Reblochon, Mozzarella, Cornichons French Onion Soup – Onions, Vegetable … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Ohlala, Ohlala French Bistro, Pork Tagged Asparagus, Bacon, Baguette, Bayonne Ham, Beef, Belgian Endive, Bleu, Bleu Cheese, Blue, Blue Cheese, Boudin, Bread, Bresaola, Brie, Brie Cheese, Broth, Brown Butter, Butter, Candied Walnuts, Caper, Capers, Carbonara, Carbonara Pasta, charcuterie, Cheese, Cheese Board, Cheese Plate, Chevre, Chevre Cheese, Chocolate, Chocolate Ganache, Chocolate Ice Cream, Chocolate Liegeois, Coffee, coppa, Cornichon, Cornichons, Cow, Cream, Cream Sauce, Dark Chocolate, Dessert, Desserts, Double Espresso, Duck, Duck Breast, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, endoedibles, Escargot, Escargots, Espresso, Fettuccine, Foie, Foie Gras, Food, Foodie, French Blue Cheese, French Onion Soup, Ganache, Garlic, Goat Cheese, Green Asparagus, Gruyere, Gruyere Cheese, Ham, Homemade Chocolate Ganache, Homemade Vanilla Whipped Cream, Ice, Ice Cream, Iced Tea, Illy, Illy Coffee, Jambon de Paris, Lamb Sheep, Lardon, Lardons, Las Vegas, Le Tout Cheese, Lemon, Liegeois, Liver, LV, L’Endive Salad, Michael Uzmann, Mozzarella, Mozzarella Cheese, mustard, Nevada, NV, Ohlala, Ohlala French Bistro, Onion, Onions, Pan-seared Sole, Parsley, Parsley Butter, Pasta, Pastries, Pate, Pickle, Pickles, Pig, Pork, Rack of Lamb, Raw Egg Yolk, Reblochon, Reblochon Cheese, Richard Terzaghi, Rosemary, Royal Charcuterie, Salad, Sauce, Saucisson, Sausage, Sautéed Zucchini, Shallot, Shallots, Sin City, Smoked Duck Breast, Snail, Snails, Sole, Sole Meunière, Soup, Sugar, Summerlin, Tea, Vanilla, Vanilla Ice Cream, Vanilla Whipped Cream, Vegas, Vegetable Broth, Vinaigrette, Walnut, Walnuts, Whipped Cream, Yolk, Yolks, Zucchini, Zucchini Squash

May 28, 2018
11:24 AM
by: Uhockey

Pärlans Konfekty, Stockholm SE

Pärlans Konfekty Caramel Sauces Caramels Vanilla and Salted Caramel Ice Cream Another of Stockholm’s more storied spaces it was after a visit to Fotografiska that Pärlans Konfekty fit into a lengthy day of eating, arrival shortly after opening greeted by … Continue reading →

Posted in Dessert, Food, Ice Cream, Pärlans, Parlans, Pärlans Konfekty, Parlans Konfekty, Stockholm, Sweden, Vacation Tagged Black Currant, Black Currant Caramel, Black Currants, Butter, Caramel, Caramel Sauce, Caramel Sauces, Caramels, Chocolate, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Hazelnut, Hazelnut Caramel, Hazelnuts, Ice Cream, Michael Uzmann, Pärlans, Pärlans Konfekty, Raspberries, Raspberry, Raspberry Caramel, Salt, Salted Caramel, Sauce, SE, Sea Salt, Stockholm, Sugar, Sweden, Travel, Vacation, Vanilla, Vanilla and Salted Caramel Ice Cream, Vanilla Caramel, Vanilla Ice Cream

May 27, 2018
5:00 PM
by: Uhockey

The Flying Elk, Stockholm SE

The Flying Elk Gougeres with English Cheddar – Chestnut Honey, Fennel Seeds, Black Sarawak Pepper Deep Fried Pork Rinds – Chipotle Mayonnaise Salt Poached King Crab – Sauce Hollandaise, Pickled Carrot, Cayenne Pepper Pan Seared Scallop “Signature” – Truffle Scrambled … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Pork, Stockholm, Sweden, The Flying Elk, Truffle, Truffles, Vacation Tagged Absolut Acaiberry, Anchovies, Anchovy, Anchovy Butter, Beef, Beer, Björn Frantzén, Black Sarawak Pepper, Black Sarawak Peppers, Brown Butter, Butter, Butterscotch, Butterscotch Sauce, Cake, Cakes, Caramel, Carrot, Carrots, Cayenne, Cayenne Pepper, Cayenne Peppers, Cheddar, Cheddar Cheese, Chestnut Honey, Chicharron, Chicharrones, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Cow, Crab, Cream, Crumble, Custard, Deep Fried Pork Rinds, Dessert, Desserts, Egg, endoedibles, English Cheddar, English Cheddar Cheese, Eton Mess, Fennel, Fennel Seed, Fennel Seeds, Fish, Food, Foodie, Fries, Fry, Ginger, Gougere, Gougeres, Hazelnut, Hazelnuts, Hollandaise, hollandaise sauce, Honey, Ice Cream, Jus, King Crab, Lavender, Lavender Flowers, Lemon, Lemons, Mayonnaise, Meringue, Meringues, Michael Uzmann, New Potato, New Potatoes, Onion, Onions, Pan Seared Scallop "Signature", Pastries, Pastry, Pea, Pea Salad, Peas, Pepper, Peppers, Pickle, Pickled Carrot, Pig, Pommes Paille, Pork, Pork Rind, Pork Rinds, Potato, Potatoes, Pudding, Raspberries, Raspberry, Red Wine, Red Wine Jus, Rhubarb, Rhubarb Crumble, Roasted Anchovy Butter, Roasted Hazelnuts, Roasted New Potatoes, Salad, Salt, Salt Poached King Crab, Sauce, Sauce Hollandaise, Scallop, Scallops, Schnitzel, Scrambled Egg, Scrambled Eggs, SE, Seed, Seeds, Smoked Brown Butter, Sticky Toffee Pudding, Stockholm, Sugar, Sweden, The Flying Elk, Toffee, Travel, Triple Cooked Fries, Truffle, Truffle Scrambled Eggs, Truffles, Vacation, Vanilla, Vanilla Custard, Vanilla Ice Cream, Veal, Veal Schnitzel, Veal Schnitzel "Björn Frantzén", Veal Weinerschnitzel, Violet, Violets, Weinerschnitzel, Wine

May 25, 2018
12:56 PM
by: Uhockey

Restaurant Pelikan, Stockholm SE

Restaurant Pelikan Rye Crisps, Sourdough, Whipped Butter Toast Skagen, Kalix Roe, Dill Smoked Lamb, White Pig Salami, Swedish Ham, Vasterbotten Cheese, Adelost Blue Cheese, Candied Apricots, Pickles Fried Salted Bacon, Creamy Onion Sauce, Boiled Potatoes Pelikan’s Meatballs, Cream Sauce, Gherkins, … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Pork, Restaurant Pelikan, Stockholm, Sweden, Vacation Tagged Adelost, Adelost Blue Cheese, Apricot, Apricots, Bacon, Beef, Beef Meatball, Blue Cheese, Boiled Potato, Boiled Potatoes, Bread, Bread Basket, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Candied Apricots, Cheese, Cheese Cake, Cheesecake, Chocolate, Chocolate Praline, Chocolate Pralines, Cloud Berries, Cloud Berry, Cloudberries, Cloudberry, Cow, Cream, Cream Sauce, Creamy Onion Sauce, Crisps, Dark Chocolate, Dessert, Desserts, Dill, Egg, Eggs, endoedibles, Food, Foodie, Fried Bacon, Fried Salted Bacon, Gherkin, Gherkins, Golden Raisin, Golden Raisins, Ham, Ice Cream, Kalix, Kalix Roe, Lamb, Lemon, Lemons, Lingonberries, Lingonberry, Mayonnaise, Meatball, Meatballs, Michael Uzmann, Milk Chocolate, Onion, Onion Sauce, Onions, Pastries, Pastry, Pelikan, Pelikan's Chocolate Pralines, Pelikan's Meatballs, Pickle, Pickles, Pig, Pommes, Pommes Puree, Pork, Pork Meatball, Potato, Potatoes, Praline, Pralines, Raisin, Raisins, Restaurant Pelikan, Roe, Rye, Rye Crisps, Salami, Salt, Salted Bacon, Sauce, Shrimp. Shrimps, Smoked, Smoked Lamb, Sourdough, Sourdough Bread, Stockholm, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweden, Swedish Cheese Cake, Swedish Cheesecake, Swedish Ham, Swedish Meatball, Swedish Meatballs, Toast, Toast Skagen, Travel, Vacation, Vanilla, Vanilla Ice Cream, Vasterbotten, Vasterbotten Cheese, Whipped Butter, White Chocolate, White Pig Salami

May 1, 2018
6:00 PM
by: Uhockey

Paula’s Supper Club at Naked City Pizza, Las Vegas NV

Paula’s Supper Club at Naked City Pizza Tableside Caesar Salad – Green Romaine, Brioche Croutons, Tableside Dresssing Seafood Soup – Grilled Lobster, Scallops, Shrimp, Lobster Broth Truffle Burrata – Warm San Marzano Tomato, Truffle-Basil Oil, Sea Salt, House Bread Stuffed … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Italian, Las Vegas, Lobster, Naked City, Naked City Pizza, Naked City Pizza at The El Cortez, Nevada, Paula’s Supper Club, Paula’s Supper Club at Naked City Pizza, Pork, Tasting Menu, Truffle Tagged Arugula, Banana, Banana Pepper, Banana Peppers, Bananas, Bananas Foster, Basil, Bread, Brioche, Brioche Bread, Brioche Croutons, Broth, Burrata, Burrata Cheese, Caaesar, Caesar Salad, Capellini, Charlie Palmer, Cheese, Cheese Stuffing, Cherries, Cherry, Cherry Jubilee, Chris Palmeri, Cinnamon, Crab, Crab Stuffed Shrimp, Cream, Cream Sauce, Crouton, Croutons, Dessert, Dressing, endoedibles, Food, Foodie, Green Romaine, Grilled Lobster, House Bread, Ice Cream, Italian, Las Vegas, Lemon, Lemon Cream, Lemons, Lettuce, Lobster, Lobster Broth, LV, Michael Palmeri, Michael Uzmann, Mushroom, Mushrooms, Naked City, Naked City Caesar, Naked City Las Vegas, Naked City Pizza, Naked City Pizza at The El Cortez, Nevada, NV, Pasta, Pastries, Pastry, Paula’s Supper Club, Paula’s Supper Club at Naked City Pizza, Paula’s Supper Club at Naked City Pizza at the El Cortez, Pea, Peas, Pepper, Peppers, Pig, Porchetta, Pork, Preserved Lemon Cream, Roasted Sweet Pepper, Roasted Sweet Pepper Cream Sauce, Robert Chaney, Romaine, Romaine Lettuce, Rum, Salad, Salt, San Marzano, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, Sauce, Scallop, Scallops, Sea Salt, Seafood, Seafood Soup, Shrimp, Sin City, Snap Pea, Snap Peas, Soup, Spring Peas, Stuffed Banana Peppers, Stuffing, Sugar, Sweet Peppers, Tableside Caesar Salad, Tableside Dresssing, Tasting Menu, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffle Burrata, Truffle Oil, Truffle-Basil Oil, Truffles, Vanilla, Vanilla Ice Cream, Vegas, Warm San Marzano Tomato, Whipped Cream

April 21, 2018
5:46 PM
by: Uhockey

FU Asian Kitchen [2,] Las Vegas NV

FU Asian Kitchen Dog – Cruzan Light Rum, Pineapple Juice, Coconut Water, Malibu Rum Ox – Absolut Acaiberry, Kai Lemongrass Soju, Blueberries Horse – Patron Silver, Grand Marnier, Five Spice-Pomegranate Syrup, Fresh Lime Juice Sheep – Cruzan Light Rum, Malibu … Continue reading →

Posted in Coffee, Dessert, Food, FU, FU Asian Kitchen, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu Tagged Absolut Acaiberry, Absolut Vodka, Aioli, Banana, Banana Spring Rolls, Bananas, Basil, Beef, Beef and Broccoli, Beef and Broccoli with FU Sauce, Blueberries, Blueberry, Bok Choy, Broccoli, Candied Pecans, Caramel, Chinese Five Spice, Cocktail, Cocktails, Coconut, Coconut Mochi, Coconut Water, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Crispy Rice, Cruzan Light Rum, Deep Fried Oreos, Dessert, Desserts, Dog, Double Espresso, Double Espresso on Ice, Dressing, Duck, Duck Salad, Ducks, endoedibles, Espresso, Fish, Five Spice, Five Spice-Pomegranate Syrup, Food, Foodie, Fresh Lime Juice, Fried Salmon, Fried Salmon with Bok Choy and Thai Basil, FU, FU Asian Kitchen, FU Sauce, Ginger, Ginger Ponzu, Grand Marnier, Horse, Ice, Ice Cream, Illy, Illy Coffee, Illy Espresso, Juice, Kai, Kai Lemongrass Soju, Kai Soju, Kalbi Beef, Kalbi Tacos, Kalbi Tacos with Kimchee, Kalbi Tacos with Kimchi, Kimchee, Kimchi, Korean Kalbi, Korean Kalbi Beef, Korean Kalbi Steak, Las Vegas, Lemon, Lemon Aioli, Lemon Mochi, Lemongrass, Lemons, Lime, Limes, LV, Malibu Pineapple, Malibu Rum, Mandarin, Mandarin Orange, Mandarin Oranges, Mayo, Mayonnaise, Michael Uzmann, Ming See Woo, Mint, Mochi, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Onion, Onions, Orange, Oranges, Oreo, Oreos, Ox, Pastries, Pastry, Patron, Patron Silver, Patron Silver Tequila, Patron Tequila, Pea, Peas, Pecan, Pecans, Pepper, Peppers, Pig, Pineapple, Pineapple Juice, Pineapples, Plum, Plum Vinaigrette, Plums, Pomegranate, Ponzu, Pork, Potsticker, Potstickers, Potstickers with Ginger Ponzu, Rice, Rum, Salad, Salmon, Sauce, Scallop, Scallops, Sheep, Shrimp, Sin City, Snap Pea, Snap Peas, Soju, Soy, Soy Sauce, Spicy Tuna, Spicy Tuna on Crispy Rice, Spring Roll, Spring Rolls, Stir fry, Stir Fry Udon Noodles, Strawberries, Strawberry, Strawberry Mochi, Sugar, Taco, Tacos, Tasting Menu, Tempura, Tempura Batter, Thai Basil, Tuna, Udon, Udon Noodle, Udon Noodles, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vodka, Walnut, Walnut Shrimp, Walnut Shrimp with Lemon Aioli, Walnuts

April 20, 2018
6:00 PM
by: Uhockey

Restaurant Guy Savoy [4,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey

March 30, 2018
6:00 PM
by: Uhockey

A.Y.C.E. Buffet [2,] Las Vegas NV

A.Y.C.E. Buffet Iced Tea Pad Thai, General Tso’s Chicken, Walnut Shrimp Roasted Chicken with Matzo Stuffing, Chopped Liver, Matzo Ball Soup, Dinner Roll Matzo Brei with Strawberries, Coconut Macaroons, Strawberry Macaron, Caramel Macaron, Chocolate Macaron, Vanilla Macaron, Lemon Macaron, Pistachio … Continue reading →

Posted in A.Y.C.E., A.Y.C.E. Buffet, Bread Pudding, Buffet, Coffee, Cornbread, Dessert, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork Tagged A.Y.C.E., A.Y.C.E. Buffet, Apple, Apple Cobbler, Apples, Au Jus, Barbecue, Barbeque, BBQ, BBQ Pork Ribs, Beef, Beef Brisket, Bread, Bread Pudding, Brisket, Brownie, Brownies, Buffet, Butter, Cake, Caramel, Caramel Macaron, Caramel Sauce, Carrot, Carrot Cake, Carrots, Cauliflower, Cheese, Cheese Cake, Cheesecake, Cheesecake Parfait, Chicken, Chicken Liver, Chocolate, Chocolate Fudge, Chocolate Ice Cream, Chocolate Macaron, Chocolate Soft Serve, Chopped Liver, Cinnamo Roll, Cinnamon, Cinnamon Roll Bread Pudding, Cobbler, Coconut, Coconut Cookie, Coconut Macaroon, Coconut Macaroons, Coconuts, Coffee, Coffee Mousse, Cookie, Cookies, Cornbread, Cream, Cream Cheese, Cream Cheese Frosting, Dark Chocolate, Dessert, Desserts, Dinner Roll, Enchilada, Enchiladas, endoedibles, Fire Smoked Ratatouille, Food, Foodie, French Onion Soup, Frosting, Fruit, Fudge, Fudge Brownie, Gelato, General Tso’s Chicken, Gruyere, Gruyere Cheese, Ham, Herb Roasted Cauliflower, Hot Fudge, Hush Puppies, Hush Puppy, Hushpuppies, Hushpuppy, Ice Cream, Ice Cream Sandwich, Iced Tea, Icing, Jack Fruit, Jack Fruit Enchiladas, Joe Kudrak, Joseph Kudrak, Jus, Lamb, Lamb Stew, Las Vegas, Lasagna, Lemon, Lemon Macaron, Lemon Meringue, Lemons, Liver, LV, M&M, M&M Cookie, M&Ms, Macaron, Macarons, Macaroon, Macaroons, Matzo, Matzo Ball, Matzo Ball Soup, Matzo Brei, Matzo Stuffing, Mayo, Mayonnaise, Meringue, Michael Uzmann, Moroccan Lamb, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom Quesadilla, Mushrooms, Nevada, Noodles, NV, Oat, Oatmeal, Oatmeal Raisin Cookie, Oats, Onion, Onions, Opera Cake, Oreo, Oreo Cookie, Oreo Cookies, Oreo Crumbs, Oreos, Pad Thai, Pastries, Pastry, Peanut Butter, Pecan, Pecan Square, Pecans, Pepperoni, Pig, Pistachio, Pistachio Gelato, Pistachio Ice Cream, Pistachio Macaron, Pistachios, Pork, Pork Rib, Potatoes, Pudding, Quesadilla, Quesadillas, Raisin, Raisins, Ratatouille, Rib, Ribs, Roast Beef, Roast Beef Au Jus, Roasted Chicken, Roll, Sauce, Shrimp, Shrimps, Sin City, Smoked Beef Brisket, Smoked Turkey, Soft Serve, Soft Serve Ice Cream, Soup, Stew, Strawberries, Strawberry, Strawberry Macaron, Stromboli, Stuffing, Sugar, Sugar Cookie, Sugar Cookie and Pistachio Gelato Sandwich, Sugar Cookies, Sugar Free, Sugar Free Fudge Brownie, Sweet Potato, Sweet Potato Puree, Sweet Potatoes, Swirl Soft Serve, Tea, Tomato, Tomato Sauce, Tomatoes, Traditional Stromboli, Turkey, Turkey Leg, Vanilla, Vanilla Ice Cream, Vanilla Macaron, Vanilla Soft Serve, Vegan, Vegan Coconut Cookie, Vegan Peanut Butter Mousse, Vegas, Vegetable Stromboli, Walnut, Walnut Shrimp, Walnuts

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

March 23, 2018
6:30 PM
by: Uhockey

Jean Georges Steakhouse [9,] Las Vegas NV

Jean Georges Steakhouse Iced Tea Brioche Bread – Herb Butter Jumbo Shellfish Platter – King Crab, Lobster, Gulf Shrimp, Oysters, Clams Wagyu Carpaccio – Gougeres, Lime Salt, Truffle Mayonnaise and Balsamic Tomato Salad – Hearts of Palm, Coconut, Avocado, Coconut … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 16oz Bone-In Dry-Aged New York Strip, 24k JG Gold Brick, 42oz Wagyu Tomahawk, Apple, Apple Pie, Apples, Aria, Asparagus, Avocado, Avocados, Baby Bok Choy, Bacon, balsamic, Balsamic Dressing, Balsamic Vinegar, Basil, Bean, Bean Sauce, Beans, Beef, Bibb, Bibb Lettuce, Bibb Lettuce Salad, Black Pepper, Black Pepper Lacquer, Black Truffle, Black Truffles, Bleu Cheese, Blue Cheese, Bok Choy, Bone, Bone Marrow. Toast, Bone-In, Bone-In Dry-Aged New York Strip, Bone-In New York Strip, Bread, Bread Basket, Breast, Brioche, Brioche Bread, Brisket, Broth, Butter, Buttery Hot Sauce, Cake, Cakes, Candied Peanuts, Caramel, Caramel Corn, carpaccio, Carrot, Carrots, Cheese, Cheesecake, Cherry, Cherry Sorbet, Chicken Breast, Chicken Thigh, Chili, Chilis, Chocolate, Chocolate Cake, Chocolate Fudge, Clam, Clams, Coconut, Coconut Lime Carrot Broth, Coconut Vinaigrette, Coconuts, Cornmeal, Cow, Crab, Crabs, Cream Cheese, Crunchy Organic Chicken, Crunchy Potatoes, Dessert, Desserts, Dinner, Diver Scallop, Diver Scallops, Dressing, Dry-Aged New York Strip, endoedibles, English Peas, Food, Foodie, Fried Chicken, Fudge, Fudge Sauce, Gelee, Gold, Gold Brick, Gougeres, Green Asparagus, Green Goddess, Green Goddess Dressing, Grilled Asparagus, Gulf Shrimp, Hazelnut, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Ice Cream, Iced Tea, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jumbo Shellfiish Tower, Jumbo Shellfish Platter, Jus, King Crab, King Crabs, Las Vegas, Lettuce, Lime, Lime Salt, Limes, Lobster, Lobsters, LV, Mango, Maple, Maple Pecan Ice Cream, Market Apple Pie, Marrow, Mayo, Mayonnaise, Michael Uzmann, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Nevada, New York Strip, New York-style Cheesecake, Nougat, Nutella, NV, Onion, Onions, Organic Chicken, Oyster, Oysters, Pan Jus, Parmesan, Parmesan Onion Puree, Parsley, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Passionfruit, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pecan, Pecans, Pepper, Peppers, Pie, Pig, Polenta, Pommes Puree, Popcorn, Pork, Potato, Potatoes, Prawn, Prawns, Puree, Romaine, Romaine Lettuce, Salad, Salt, Salted Caramel, Salted Caramel Sundae, Salty Caramel, Scallop, Scallops, Sean Griffin, Seared U10 Diver Scallops, Shellfish, Shellfish Platter, Shellfish Tower, Shrimp, Sin City, Snap Peas, Snap Peas and Spring Vegetables, Sorbet, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Spinach, Spring, Spring Salad, Steak, Strip, Sugar, Sugar Snap Peas, Sundae, Tasting Menu, Tea, Thigh, Tomahawk, Tomahawk Steak, Tomato, Tomato Salad, Tomatoes, Torpedo Onion, Torpedo Onions, Truffle, Truffle Mashed Potatoes, Truffle Mayonnaise, Truffles, U4 Salt Water Prawns, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Tomahawk, Warm Valrhona Chocolate Cake, Yogurt

March 17, 2018
6:30 PM
by: Uhockey

Le Cirque [15,] Las Vegas NV

Le Cirque Mocktail #1 – Passionfruit, Guava, Mango, Soda / Mocktail #2 – Passionfruit, Coconut Sorbet, Raspberry, Soda Curious George – Casamigos Tequila, Monin Ginger Liqueur, Liquor 43, Fresh Lime and Sour, Jalapeno Salt Rim Lychees and Pearls – Beluga … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, Pork, Souffle, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged Alan Mardonovich, Apple, Apple Butter, Apples, Asparagus, Avocado, Avocados, Bacon, Baguette, Beef, Beef Cheek, Beef Cheeks, Bellagio, Beluga Gold Vodka, Billy Maldonado, Birthday Cake, Bisque, Black Currant, Black Currant Sauce, Black Currants, Black Tie Scallop, Black Trumpet Mushrooms, Blood Orange, Blood Oranges, Bone Marrow, Bread, Bread Basket, Brick, Brick Dough, Brioche, Butter, Cacao, Cacao Butter, Cake, Carrot, Carrots, Casamigos Tequila, Cassis, Cassis Sauce, Caviar, Chartreuse, Chartreuse Glazed Foie Gras, Cheese, Cheese-Bacon Bread, Chicken, Chive, Chive Oil, Chives, Chocolate, Chocolate Souffle, Chocolates, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Sorbet, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Creme Anglaise, Crème Fraiche, Crème Fraiche Ice Cream, Crispy Tapioca, Cucumber, Cucumbers, Curious George, Currant, Currants, Dessert, Desserts, Double Espresso, Dover Sole, Duck, Egg, Eggs, endoedibles, Espresso, Exotic Fruit, feta, Feta Cheese, Fish, Foie, Foie Gras, Food, Foodie, Frozen Raspberry, Fruit, Ginger, Ginger Sauce, Grand Marnier, Grand Marnier Soufflé, Grapefruit, Grapefruits, Green Asparagus, Guava, Guimauve, Hamachi, Honey, Honey-Ginger Glaze, Ice, Ice Cream, Ivo Angelov, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Salt Rim, Jalapenos, Jidori Chicken, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lime, Limes, Liquor 43, Liver, Lobster, Lobster Bisque, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Maltaise, Mango, Mangos, Marshmallow, Marshmallows, Meringue, Michael Uzmann, Micro-Root Vegetables, Mocktail, Mocktails, Monin Ginger Liqueur, Monin Lavender Liqueur, Morel, Morels, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Oil, Orange, Oranges, Osetra, Osetra Caviar, Ossetra, Ossetra Caviar, Oyster, Oyster Concasse, Oysters, Parfait, Passion Fruit, Passionfruit, Pastries, Pastry, Pepper, Peppers, Perigord Black Truffles, Perigourdine, Perigourdine Sauce, Pig, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pistachio, Pistachios, Pork, Raspberries, Raspberry, Rosemary, Rosemary-Feta Bread, Sable, Salt, Salted Butter, Sauce, Sauce Maltaise, Sauce Perigourdine, Scallop, Scallops, Sea Urchin, Sea Urchin Stuffed Bone Marrow, Seaweed, Sin City, Soda, Sole, Sorbet, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Parfait, Surf and Turf, Sweetbread, Sweetbreads, Tapioca, Tasting Menu, Tequila, Tropical Sauce, Truffle, Truffles, Turnip, Turnips, Uni, Uni Crusted Dover Sole, Uni Emulsion, Unsalted Butter, Urchin, Vacherin, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Veal Sweetbread, Vegas, Vodka, White Asparagus, White Chocolate, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Sauce, Yellowtail, Yuzu, Yuzu Glazed Hamachi

March 7, 2018
9:20 AM
by: Uhockey

Cicciolina, Cusco PE

Cicciolina Butter Croissant Housemade Bread Basket with Chilli Jam, Cream Cheese, Tomato Chutney, Guacamole Fat Buttery Wheat Pancake with Chancaca Syrup, Fruit, Vanilla Ice Cream By night Cicciolina is considered one of Cusco’s finest Restaurants, the expansive second story space … Continue reading →

Posted in Bread Basket, Breakfast, Cicciolina, Cicciolina Bakery, Cicciolina Bread & Breakfast, Cicciolina Bread and Breakfast, Croissant, Croissants, Cusco, Dessert, Food, Ice Cream, pancake, Pancakes, Peru, Vacation Tagged Avocado, Avocados, Baguettte, Bakery, Bread, Bread Basket, Breakfast, Butter, Butter Croissant, Cane Sugar, Chancaca, Chancaca Syrup, Cheese, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chilli Jam, Chutney, Cicciolina, Cicciolina Bakery, Cicciolina Bread & Breakfast, Cicciolina Bread and Breakfast, Citrus, Cream Cheese, Croissant, Cusco, Dessert, Desserts, endoedibles, Fat Buttery Wheat Pancake, Food, Foodie, Fruit, Guacamole, Guava, Housemade Bread Basket, Ice Cream, Lucuma, Lucumas, Michael Uzmann, Nut, Nuts, Olive, Olives, Orange, Oranges, Pancake, Pancakes, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Roll, Seed, Seeds, Sugar, Syrup, Tomato, Tomato Chutney, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Wheat, Whole Wheat

March 2, 2018
7:03 PM
by: Uhockey

OSSO (San Isidro,) Lima PE

Osso Carnicería y Salumería Pisco Capitan Negro Smoked Cheese Bread, Fennel Bread, Compound Butter, Pork Rillettes Housemade Charcuterie – Prosciutto, Lonza, Coppa, Roast Beef, Bresaola, Saucisson, Pork Pate, Chicken Liver Mousse, Tomato Jam, Toast Bone Marrow Risotto – Canaroli Rice, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Lima, Osso, Osso Carnicería y Salumería, Osso El Restaurante, Osso San Isidro, Peru, Pork, San Isidro, Vacation Tagged 210 Day Dry-Aged Natural Grass Fed Peruvian Ribeye, Andrea Garibaldi, Apple, Apple Sorbet, Apples, Aquarello Rice, Arroz con Leche, Bacon, Bacon Caramel, Bacon Ice Cream, Beef, Bone Marrow, Bone Marrow Risotto, Bread, Bread Basket, Bresaola, Butter. Compound Butter, Cake, Canaroli Rice, Caramel, Caramel Brulee, Carrot, Carrot Cake, Carrots, charcuterie, Cheese, Chicken, Chicken Liver, Chicken Liver Mousse, Chives, Chuleton de Res, Cinnamon, Clove, Cloves, Cocktail, Cocktails, Coffee, coppa, Cow, Cream, Cream Cheese, Cream Cheese Frosting, Creme Brulee, crispy bacon, Dessert, Desserts, Double Espresso, Double Espresso with Ice, Dried Sausage, Dry Sausage, Dry-Aged Ribeye, Dulce de Leche, endoedibles, Espresso, Eton Mess, Fennel, Fennel Bread, Fennel Seed, Food, Foodie, French Fries, Fries, Frosting, Fry, Housemade Charcuterie, Ice, Ice Cream, Iced Coffee, Jam, Lima, Liver, Lonza, Manjar Blanco, Meringue, Michael Uzmann, Mousse, Mushroom, Mushrooms, Orange, Orange Cream Cheese Frosting, Orange Peel, Orange Zest, Oranges, Osso, Osso Carnicería y Salumería, Osso El Restaurante, OSSO Mess, Osso San Isidro, Pastries. Travel, Pastry, Pate, Pe, Peru, Pig, Pisco, Pisco Capitan Negro, Pork, Pork Pate, Pork Rillette, Pork Rillettes, Prosciutto, Pudding, Renzo Garibaldi, Rib Eye, Ribeye, Rice, Rice Pudding, Rice Puding, Rillette, Rillettes, Risotto, Roast Beef, San Isidro, Saucisson, Sausage, Smoked Cheese Bread, Sorbet, Steak, Strawberries, Strawberry, Toast, Tomato, Tomato Jam, Tomatoes, Vacation, Vanilla, Vanilla and Bacon Ice Cream, Vanilla Ice Cream, Whipped Cream

February 10, 2018
9:36 AM
by: Uhockey

Tacos Huevos, Las Vegas NV

Tacos Huevos Coffee Flat Iron Steak and Slow Cooked & Smoked Pork Taco Combo – Melted Cheese, Over-medium Egg, Lettuce, Pico de Gallo, Black Beans, Mexican Rice Rotisserie Chicken Taco – Shredded Cheese, Pico de Gallo, Lettuce Sausage and Scrambled … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Ice Cream, Las Vegas, Mexican, Nevada, Pork, Tacos Huevos Tagged Arts District, Bean, Beans, Black Beans, Butter, Cheese, Chicken, Chicken Taco, Chicken Tacos, Chocolate, Chocolate Sauce, Cinnamon, Cinnamon Sugar, Coffee, Corn, Corn Tortilla, Corn Tortillas, Cow, Cream, Dessert, Desserts, DTLV, Egg, Egg White, Egg Yolk, Egg Yolks, Eggs, endoedibles, Flat Iron Steak, Flour, Flour Tortilla, Flour Tortillas, Food, Foodie, Hazelnut, Ice Cream, Las Vegas, Lettuce, LV, Melted Cheese, Mexican Rice, Michael Uzmann, Nevada, Nutella, Nutelladilla, NV, Onion, Onions, Over-medium Egg, Pastries, Pastry, Pico de Gallo, Pig, Pinto Bean, Pinto Beans, Pork, Pork Sausage, Pork Taco, Pork Tacos, Quesadilla, Refried Beans, Refrito, Refritos, Rice, Roasted Corn, Rotisserie Chicken, Rotisserie Chicken Taco, Sauce, Sausage, Sausage and Scrambled Egg Burrito, Sausage Burrito, Scrambled Egg, Scrambled Eggs, Shredded Cheese, Sin City, Slow Cooked & Smoked Pork Taco, Sreak, Steak Taco, Steak Tacos, Sugar, Tacos Huevos, Tomato, Tomatoes, Tortilla, Tortillas, Vanilla Ice Cream, Vegas, Whipped Cream, Yolk, Yolks

February 9, 2018
6:00 PM
by: Uhockey

Salud! Mexican Bistro and Tequileria, Las Vegas NV

Salud! Mexican Bistro and Tequileria Blue and Yellow Corn Chips – Mole Verde, Salsa Roja, Guajillo Salsa with Roasted Garlic Queso Fundido – Three Cheeses, Roasted Corn, Chile Poblano, Chorizo, Corn Tortillas Carne Asada Fries – Angus Flap Steak, Queso … Continue reading →

Posted in Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Mexican, Nevada, Pork, Salud, Salud Mexican Bistro, Salud Mexican Bistro and Tequileria, Salud!, Salud! Mexican Bistro, Salud! Mexican Bistro and Tequileria, Waffle, Waffles Tagged 3 Milks, Angus, Angus Flap Steak, Avocado, Avocados, Bean, Beans, Beef, Berries, Berry, Berry Jalapeno Chutney, Black Beans, Blue and Yellow Corn Chips, Blue Corn, Cajeta, Cajeta Caramel, Caramel, Caramels, Carne Asada, Carne Asada Fries, Carnitas, Cheese, Chicken, Chile Poblano, Chiles, Chiles Poblano, Chili, Chips, Chorizo, Chorizo-Queso Oaxaca Stuffing, Churro, Churro Waffles, Churros, Chutney, Cilanto, Cilantro, Cilantro Dumpling, Cilantro Dumplings, Cilantro Gnocchi, Cilantro Rice, Cinnamon, Cinnamon Crumble, Cinnamon Sugar, Citrus, Colorado Sauce, Corn, Corn Chips, Corn Tortilla, Corn Tortillas, Cotija, Cotija Cheese, Cow, Cracklings, Cream, Dessert, Desserts, Duck, Duck Carnitas, endoedibles, Flan, Food, Foodie, Fries, Garlic, Garlic Dumpling, Garlic Dumplings, Garlic Gnocchi, Gnocchi Mexicano, Guacamole, Guajillo, Guajillo Dumpling, Guajillo Dumplings, Guajillo Gnocchi, Guajillo Mushroom Cream Sauce, Guajillo Pepper, Guajillo Peppers, Guajillo Salsa, Guajillo Salsa with Roasted Garlic, Guajillos, Ice Cream, Israel Reyes, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lime, Limes, LV, Michael Uzmann, Mole, Mole Verde, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom Cream, Mushroom Sauce, Mushrooms, Nevada, NV, Oaxaca Cheese, Orange, Orange Caramel, Oranges, Pastries, Pastry, Pico de Gallo, Pig, Poblano Pepper, Poblano Peppers, Pollo Sarandeado, Pork, Potato, Potatoes, Queso, Queso Fresco, Queso Fundido, Queso Oaxaca, Red Salsa, Red Wine, Red Wine-Citrus Braise, Rice, Roasted Corn, Roasted Corn Pico de Gallo, Salsa Roja, Salsa Verde, Salud!, Salud! Mexican Bistro, Salud! Mexican Bistro and Tequileria, Sarandeada Cream, Sin City, Steak, Strawberries, Strawberry, Stuffing, Sugar, Three Cheeses, Three Milks, Tomatillo, Tomatillo Salsa, Tomatillos, Tomato, Tomato Salsa, Tomatoes, Tortilla, Tortillas, Tres Leches, Tres Leches Flan, Vanilla, Vanilla Ice Cream, Vegas, Waffle, Waffles, Whipped Cream, Wine, Yellow Corn

February 3, 2018
9:55 AM
by: Uhockey

A.Y.C.E. Buffet, Las Vegas NV

A.Y.C.E. Coffee Pork Bao Buns / Congee with Scallions / Pork Potstickers / Pina Colada Fritters / Braised Beef Poutine Buttermilk Pancakes and Brioche French Toast with Strawberries, Raspberries and Maple Syrup / Bananas Foster Waffle / Cream Cheese Blintzes … Continue reading →

Posted in A.Y.C.E., A.Y.C.E. Buffet, Bread Pudding, Breakfast, Coffee, Cornbread, cupcake, cupcakes, Dessert, Food, French Toast, Ice Cream, Las Vegas, Nevada, pancake, Pancakes, Pizza, Pork, Tiramisu, Waffle, Waffles Tagged A.Y.C.E., A.Y.C.E. Buffet, Al Pastor, Apple, Apple Cobbler, Apples, Avocado, Babaganoush, Bacon, Banana, Bananas, Bananas Foster, Bananas Foster Waffle, Bao, Barbecue, Barbeque, BBQ, BBQ Pulled Pork, Beef, Biscuit, Blintze, Blintzes, Blueberries, Blueberry, Blueberry Compote, Blueberry Scone, Braised Beef Poutine, Bread, Bread Pudding, Breakfast, Breakfast Quiche, Brioche, Brioche Bread, Brioche French Toast, Brownie, Brownie Sundae Coupe, Buffet, Buttermilk, Buttermilk Biscuit, Buttermilk Pancakes, Cake, Caramel, Caramel Gelato, Cheddar, Cheddar Cheese, Cheddar Macaroni & Cheese, Cheese, Cheetos, Cheetos Crusted Street Corn, Chicken, Chicken Fajita Taco, Chicken Wings, Chili, Chili Pie, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Sandwich with Caramel and Chocolate Gelato, Chocolate Chips, Chocolate Gelato, Chocolate Mousse Cake, Choux, Cinnamon, Cinnamon Roll, Cinnamon Roll Bread Pudding with Caramel Sauce, Coconut, Coffee, Compote, Congee, Congee with Scallions, Corn, Cornbread, Cow, Cream, Cream Cheese, Cream Cheese Blintzes, Cream Cheese Frosting, Cream Puff, Cupcake, Cupcakes, Dark Chocolate, Desser, Desserts, endoedibles, Fajita, Flaming Hot Cheetos, Flaming Hot Cheetos Street Corn, Food, Foodie, Four Cheese Pizza, French Fries, French Toast, Fries, Fritter, Fritters, Fry, Gelato, Graham Cracker, Gravy, Grilled Pita Bread, Ham, Hash Browns, Hummus, Ice Cream, Ice Cream Sandwich, Joseph Kudrak, Las Vegas, Lunch, LV, Mac n' Cheese, Macaroni & Cheese, Macaroni and Cheese, Maple Syrup, Mayonnaise, Mousse, Mozzarella, Mozzarella Cheese, Nevada, NV, Oatmeal, Oatmeal Raisin Cookie, Onion, Onions, Oreo, Oreo Cookie, Oreo Coupe, Oreos, Palms, Pancake, Pancakes, Pastries, Pastry, Pate a Choux, Peanut, Peanut Butter, Peanut Butter Cookie, Peanuts, Pepper, Pepperoni, Pig, Pina Colada, Pina Colada Fritters, Pineapple, Pita, Pita Bread, Pizza, Pork, Pork Al Pastor, Pork al Pastor with Guacamole and Cheese Taco, Pork Bao Buns, Pork Bun, Pork Buns, Pork Potstickers, Potato, Potatoes, Potstickers, Poutine, Pulled Pork, Quiche, Raisin, Raisins, Raspberries, Raspberry, Red Velvet, Red Velvet Cupcake with Cream Cheese Frosting, Rice, Rice Pudding, Rice Pudding Parfait, S'mores, Salt, Salt & Pepper Chicken Wings, Sauce, Sausage, Sausage Links, Scallions, Scone, Scones, Sin City, Smoked Sausage, Soft Serve, Soft Serve Ice Cream, Spring Rolls, Strawberries, Strawberry, Street Corn, Stromboli, Sugar, Sugar Cookie, Sundae, Sweet & Sour Sauce, S’mores Coupe, Taco, Tacos, The Palms, Tiramisu, Tiramisu Coupe, Vanilla, Vanilla Ice Cream, Vanilla Soft Serve, Vanilla Yogurt, Vegas, Waffle, Waffles, Wings, Yogurt

January 19, 2018
7:54 PM
by: Uhockey

Aureole [4,] Las Vegas NV

Aureole Double Espresso – Ice Blood Orange “Creamsicle” Parfait – Sicilian Pistachios, Blood Orange Coulis, White Chocolate Dark Chocolate Brownie – Peanut Butter Ice Cream, Malted Crème Chantilly, Peanut Brittle Coconut Bananas Foster – Malibu Caramel, Coconut Sorbet, Spiced Rum … Continue reading →

Posted in Aureole, Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada Tagged 100% Maple Syrup, Almond, Almond Cake, Almonds, Apple, Apples, Athena Elaine Thicksun, Athena Thicksun, Aureole, Aureole Las Vegas, Aureole LV, Banana, Bananas, Bananas Foster, Blood Orange, Blood Orange Coulis, Blood Orange “Creamsicle” Parfait, Blood Oranges, Bourbon, Bourbon Maple Brown Butter Crème Brulee, Brittle, Brown Butter, Brownie, Brownies, Butter, Cake, Cakes, Candy, Candy Apple, Candy Apple & Churro Sundae, Caramel, Caramel Corn, Chantilly Cream, Charlie Palmer, Chocolate, Cinnamon, Cinnamon Ice Cream, Cinnamon Sugar, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Coulis, Cranberries, Cranberry, Cranberry Sorbet, Cream, Creamsicle, Creme Brulee, Creme Chantilly, Dark Chocolate, Dark Chocolate Brownie, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Dulce de Leche, endoedibles, Espresso, Financier, Financiers, Food, Foodie, Fudge, Fudge Brownie, Hazelnut, Hazelnut Crust, Hazelnuts, Ice, Ice Cream, John Church, Johnny Church, Las Vegas, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Malibu Caramel, Malibu Rum, Malt, Malted Crème Chantilly, Maple, Maple Syrup, Minus 8, Minus 8 Vinegar, Minus 8 Vinegar Caviar, Nevada, NV, Orange, Oranges, Parfait, Pastries, Pastry, Peanut, Peanut Brittle, Peanut Butter, Peanut Butter Ice Cream, Peanuts, Pistachio, Pistachios, Pomegranate, Popcorn, Rum, Sicilian Pistachio, Sicilian Pistachios, Sin City, Spiced Rum, Spiced Rum Financier, Sprinkle, Sprinkles, Sugar, Sundae, Syrup, Vanilla, Vanilla Ice Cream, Vegas, Vinegar, White Chocolate

January 5, 2018
7:00 PM
by: Uhockey

STRIPSTEAK [3,] Las Vegas NV

Stripsteak Iced Tea Duck Fat Fries – Old-Bay/Mustard Remoulade, Garlic/Ketchup, Truffle/Truffle Yellowtail Sashimi – Coconut Yuzu, Yamamomo Berries, Serrano Chili Thai Calamari Ceviche – Shaved Carrots, Crushed Peanuts, Leche de Tigre “Instant Bacon” – Five-Spice Pork Belly, Tempura Oyster, Green … Continue reading →

Posted in Bread Basket, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Octopus, Pork, STRIPSTEAK, Sushi, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 45-Day Dry-Aged Prime Rib Eye, Anthony Schutz, Apple, Apple Cider, Apple Cider Gelee, Apple Compote, Apple Fritter, Apples, Bacon, Bayberries, Bayberry, Beef, Beignet, Beignets, Biscuit, Black Cod, Black Olive, Black Olive Focaccia, Black Olives, Black Rice, Bone Marrow, Bread, Bread Basket, Breast, Brownie, Brownies, Brussels Sprouts, Butternut Squash, Butterscotch, Butterscotch Pudding, Cabbage, Cake, Cakes, Calamari, Caramel, Caramel Chocolate Cremeux, Caramel Corn, Caramel Roasted Apple, Cardamom, Carrot, Carrot Cake, Carrots, Cauliflower, Ceviche, Chimichurri, Chinese Five Spice, chipotle, Chipotle Pepper, Chipotle-Chimichurri, Chipotlle Peppers, Chocolate, Chocolate Brownie, Chocolate Brownie Bits, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Sundae, Chocolate Chip Cookies, Chocolate Chips, Cider, Cinnamon, Cinnamon Croissant Fritter, Coconut, Coconut Lime Broth, Coconut Yuzu, Coconuts, Cod, Coleslaw, Confit Leg, Cookie, Cookies, Cow, Creme Anglaise, Creme Brulee, Cremeux, Crisp Potatoes, Croissant, Croissants, Crushed Peanuts, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dr. Joe’s Duck Breast, Duck, Duck Fat, Duck Fat Fries, Duck Liver, Five Spice, Five-Spice Pork Belly, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forbidden Rice, French Fries, French Toast, Fries, Fritter, Fritters, Fudge Brownie, Garlic, Ginger, Gouda, Gouda Cheese, Green Apple, Green Apple Sorbet, Green Apples, Green Cabbage Slaw, Grilled Sourdough Bread, Hot Sauce, Hudson Valley Foie Gras, Ice Cream, Iced Tea, Japanese Bayberries, Japanese Bayberry, Jus, Kale, Ketchup, Las Vegas, Leche de Tigre, Leg, Lemon, Lemons, Lime, Limes, Liver, Lobster, LV, Macallan Butterscotch Pudding, Macallan Caramel, Macallan. Macallan Scotch, Maine Lobster, Mandalay Bay, Maple, Maple Syrup, Michael Mina, Monica Delgadillo, Mousse, Mulled Apple, Mulled Apples, mustard, Mustard Remoulade, Nevada, NV, Octopus, Oil, Old-Bay, Olive, Olive Oil, Olives, Oyster, Oysters, Pacific Black Cod, Pastries endoedibles, Pastry, Peanut, Peanuts, Pepper, Peppers, Pesto, Pig, Pomegranate, Popcorn, Pork, Pork Belly, Pot de Creme, Potato, Potatoes, Potatoes au Gratin, Powdered Sugar, Preserved Lemon, Pudding, Pumpkin, Pumpkin Pot de Crème, Pumpkins, Raisin, Raisins, Remoulade, Ribeye, Rice, Roasted Bone Barrow, Salt, Salted Caramel, Sashimi. Yellowtail, Scotch, Serrano Chili, Serrano Pepper, Serrano Peppers, Shaved Carrots, Sin City, Slaw, Smoked Gouda, Sorbet, Sourdough, Sourdough Bread, Spanish Octopus, Spiced Carrot Cake, Squash, Squid, Steak, STRIPSTEAK, Sugar, Sundae, Tasting Menu, Tea, Tempura, Tempura Oyster, Thai, Thai Calamari Ceviche, Tiger Milk, Tony Schutz, Truffle, Truffles, Vanilla, Vanilla Crème Anglaise, Vanilla Creme Brulee, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Whistle Pig, Whistle Pig Aged Maple Syrup, White Chocolate, White Chocolate Pumpkin Mousse, Wilted Kale, Yamamomo Berries, Yamamomo Berry. Yamamomo, Yellowtail Sashimi, Yellowtail Tuna, Yuzu, “Instant Bacon"

December 31, 2017
11:59 PM
by: Uhockey

Best of 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

December 23, 2017
7:02 PM
by: Uhockey

Portofino Ristorante [8,] Las Vegas NV

Portofino Ristorante Olive Oil Soaked Focaccia Caprese Salad – Heirloom Tomatoes, Bufala Mozzarella, Basil Meatballs –Goat Cheese, San Marzano Tomatoes Crab Cake Arancini – Lemon Saffron Risotto, Pesto Aioli, Fresno Pickles Grilled Octopus – Calabrian Peperonata, Fingerling Crisps, Salsa Verde … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Octopus, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Agnolotti, Aioli, Alfredo, Aragosta Milanese, Arancini, Arugula, Basil, Beef, Black Truffle, Black Truffles, Bone Marrow, Bread, Bread Basket, Breaded Lobster Tail, Broccolini, Broth, Bufala Mozzarella, Bufala Mozzarella Cheese, Burrata, Burrata Agnolotti, Butter, Cake, Calabrian Peperonata, Caprese Salad, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Chicken, Chicken Cracklins’, Chicken Foie-Fredo, Chicken Skin, Chicken Skins, Chocolate, Chocolate Cake, Chris Zadie, Cocoa, Cocoa Powder, Cognac, Cognac Crème, Cookie, Cookies, Corn, Cow, Crab, Crab Cake, Crab Cake Arancini, Crab Cakes, Cream, Cream Cheese, Creme Brulee, Crimini, Crimini Mushrooms, Crystalized Sugar, Dayboat Scallops, Dessert, Desserts, Double Chocolate, Double Chocolate Gelato, Duck Liver, endoedibles, Fettucine, Fingerling Crisps, Fingerling Potato, Fingerling Potatoes, Fingerlings, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Alfredo, Food, Foodie, Forest Mushrooms, Fresno Pickles, Fudge, Gelato, Gelatos, Gnocchi, Goat Cheese, Gremolata, Grilled Corn, Grilled Octopus, Hand-cut Fettucine, Heirloom Tomatoes, Herb Roasted Chicken, Housemade Italian Sausage, Iberico, Iberico Pork, Ice Cream, Iced Tea, Italian, Italian Sausage, Kokomo's, Lady Fingers, Las Vegas, Lemon, Lemon Saffron Risotto, Lemons, Liver, Lobster, Lobster Milanese, LV, Meatball, Meatballs, Michael LaPlaca, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Noodles, Nutella, Nutella Crème Brulee, NV, Octopus, Olive Oil, Onda, Osso Bucco, Pancetta, Pastries, Pastry, Pea, Peas, Peperonata, Pepper, Peppers, Peridot Sweets, Pesto, Pesto Aioli, Pesto Essence, Pickle, Pickles, Pig, Pork, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Potato, Potato Puree, Potatoes, Rapini, Ripatelli, Risotto, Roasted Corn Butter, Roasted Peppers, Saffron, Saffron Risotto, Salad, Salsa Verde, San Marzano, San Marzano Tomatoes, Sausage, Scallop, Scallops, Shortbread, Sin City, Smoked Chicken Broth, Split Pea Tortellini, Split Peas, Strawberries, Strawberry, Strawberry Cheesecake, Strawberry Cheesecake Gelato, Sugar, Tea, The Mirage, Tiffany Jones, Tiramisu, Tomato, Tomatoes, Tortellini, Traditional Tiramisu, Truffle, Truffles, Vanilla, Vanilla Ice Cream, Vanilla Milkshake, Vanilla Milkshake Gelato, Veal, Veal Osso Bucco, Vegas, Vegetables, “Mother Butter”

Tag Archives: Vanilla Ice Cream

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