Tag Archives: Wheat

November 30, 2019
5:00 PM
by: Uhockey

Savage Restaurant, St. Louis MO

Savage Restaurant Smoked Dashi, Shishito Oil, Red Pepper Warm Spot Prawn, Prawn Roe, Green Curry Tempura Cauliflower Mushroom, Shiso, Green Radish Red and Golden Beets, Salted Lemon Fairy Tale Pumpkin, Chestnuts, Bonito Scallop, Matsutake Mushroom, Hakurei Turnip Turkish Wheat Flatbread, … Continue reading →

Posted in Dessert, Food, Ice Cream, Missouri, Saint Louis, Savage, Savage Restaurant, St. Louis, Tasting Menu, Vacation Tagged Almond, Almond Meringue, Almonds, Baccala, Batter, Bean, Bean Paste, Beans, Beet, Beet Chicharrón, Beets, Black Bean, Black Bean Paste, Black Beans, Black Citrus, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bleu Cheese, Blue Cheese, Blue Cheese Fungus, Blueberries, Blueberry, Bone, Bone Broth, Bonito, Bonito Flake, Bonito Flakes, Bread, Broth, Butter, Buttermilk, Buttermilk Pave, Cake, Cakes, Caramel, Caramel Corn, Caramel Popcorn, Carrot, Carrot Cake, Carrots, Cauliflower, Celery Root, Cheese, Cherries, Cherry, Chestnut, Chestnut Soup, Chestnuts, Citrus, Clove, Cloves, Cod, Cod Fish, Cream, Curry, Dashi, Dessert, Desserts, endoedibles, Fairy Tale Pumpkin, Fairy Tale Pumpkins, Fermented Green Tomato, Fermented Green Tomatoes, Fermented Potato, Fermented Potato Mousse, Fermented Potatoes, Fig, Fig Leaf, Fig Leaf Sugar, Figs, Fish, Fish Bone, Fish Bone Broth, Fish Bones, Flake, Flakes, Flat Bread, Flatbread, Food, Foodie, Fox Park, Fungus, Ginger, Glaze, Golden Beet, Golden Beets, Green Curry, Green Radish, Green Radishes, Green Tomato, Green Tomatoes, Hakurei Turnip, Hakurei Turnips, Ice Cream, Kickapoo, Kickapoo Cheese, Lemon, Lemons, Logan Ely, Malt, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meringue, Michael Uzmann, Missouri, Mousse, Mullet, Mullet Fish, Mushroom, Mushrooms, Mussel, Mussels, mustard, Oil, Onion, Onions, Pastries, Pastry, Pave, Pecan, Pecan Ice Cream, Pecans, Penicillium, Pepper, Peppers, Pickle, Pickles, Pop Corn, Popcorn, Potato, Potato Mousse, Potatoes, Prawn, Prawn Roe, Prawns, Pumpkin, Pumpkins, Radish, Radishes, Red Beet, Red Beets, Red Pepper, Red Peppers, Roe, Root, Saint Louis, Salt, Salt Cod, Salt Cod Fish, Salted Cherries, Salted Cherry, Salted Cod, Salted Cod Fish, Salted Lemon, Salted Lemons, Sauce, Savage, Savage Restaurant, Scallop, Scallops, Sea Weed, Seaweed, Shishito, Shishito Oil, Shishito Pepper, Shishito Peppers, Shishitos, Shiso, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Smoked Dashi, Soup, Soy, Soy-Malt, Soy-Malt Glaze, Spot Prawn, Spot Prawns, Squash, St. Louis, Sugar, Sweet Onion, Sweet Onions, Tart, Tarts, Tasting Menu, Tempura, Tempura Batter, Tempura Cauliflower Mushroom, Toasted Yeast, Toasted Yeast Mousse, Tomato, Tomatoes, Travel, Turkish Wheat, Turkish Wheat Flatbread, Turnip, Turnips, Vacation, Vanilla, Wakame, Wakame Seaweed, Warm Spot Prawn, Wheat, Wheat Bread, Wheat Flatbread, Yeast, Yeast Mousse

November 29, 2019
7:30 PM
by: Uhockey

Vicia, St. Louis MO

Vicia Hyssop Green Tea Palmer – Kuki Cha Green Tea, Hyssop, Lemon Calumet Sourdough Flatbread – Fresh Butter, Tomato Tartare, Young Garlic, Tomato Skin Salt Turnip Shell Tacos – Black Beans, Yogurt, Marinated Kale, Pickled Red Onions, Crispy Pork, Mushrooms, … Continue reading →

Posted in Dessert, Food, Ice Cream, Missouri, Pork, Saint Louis, St. Louis, Tasting Menu, Vacation, Vicia Tagged Apple, Apples, balsamic, Balsamic Vinaigrette, Balsamic Vinegar, Bean, Beans, Beef, Beet, Beets, Black Bean, Black Beans, Black Sesame, Blackberries, Blackberry, Bok Choy, Braised Beef, Bread, Broccoli, Brown Butter, Butter, Cake, Cakes, Calumet, Calumet Sourdough, Calumet Sourdough Bread, Calumet Sourdough Flatbread, Caramel, Cauliflower, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chicken, Chicken Thigh, Chicken Thighs, Chickens, Chiffon, Chiffon Cake, Chocolate, Chocolate Ganache, Citrus, Cow, Cows, Cream, Creamy Missouri Rice, Creamy Rice, Crispy Pork, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Ganache, Dessert, Desserts, Dressing, endoedibles, feta, Feta Cheese, Flatbread, Flourless Cake, Flourless Cakes, Flourless Pecan Cake, Food, Foodie, Fresh Butter, Ganache, Garden Pesto, Garlic, Gelato, Ginger, Goat Cheese, Grain, Grains, Grana, Grana Cheese, Grana Padano, Grana Padano Cheese, Green Apple, Green Apples, Green Bean, Green Beans, Green Goddess, Green Goddess Dressing, Green Tea, Green Tea Palmer, Grilled Beet, Grilled Beets, Grilled Pear, Grilled Pears, Grilled Vegetable, Grilled Vegetable Sauce, Grilled Vegetables, Honey, Honey Caramel, Horseradish, Hot Sauce, Hyssop, Hyssop Green Tea Palmer, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Kimchee, Kimchi, Koginut, Koginut Squash, Kuki Cha, Kuki Cha Green Tea, Lavender, Lavender Gelato, Lemon, Lemon Vinaigrette, Lemons, Lettuce, Marinated Kale, Michael Gallina, Michael Uzmann, Milk, Milk Braised Beef, Missouri, Missouri Rice, Mixed Grain, Mixed Grain Stir Fry, Mixed Grains, Mole, Mushroom, Mushroom Vinaigrette, Mushrooms, Naked Vegetable, Naked Vegetables, Onion, Onions, Oyster Mushroom, Oyster Mushrooms, Pastries, Pastry, Pastured Chicken Thigh, Pear, Pears, Pecan, Pecan Cake, Pecans, Pepper, Peppers, Pesto, Pesto Sauce, Pickle, Pickled Onion, pickled onions, Pickled Red Onion, Pickled Red Onions, Pickles, Pig, Pork, Preserved Citrus, Prosciutto, Purple Daikon, Purple Daikon Radish, Purple Radish, Purple Radishes, Radish, Radishes, Red Onion, Red Onions, Rice, Riesling, Riesling Wine, Roasted Sunchoke, Roasted Sunchokes, Saint Louis, Salad, Salsa, Salsa Verde, Salt, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shoot, Shoots, Simple Salad, Skin, Skins, Sourdough, Sourdough Bread, Sourdough Flatbread, Squash, Squash Mole, St. Louis, Stir fry, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Shoot, Sunflower Shoots, Sunflowers, Taco, Tacos, Tahina, Tahina Sauce, Tara Gallina, Tartare, Tasting Menu, Tea, Thigh, Thighs, Tomato, Tomato Skin, Tomato Skin Salt, Tomato Skins, Tomato Tartare, Tomatoes, Travel, Turnip, Turnip Shell Taco, Turnip Shell Tacos, Turnips, Vacation, Vegetable, Vegetables, Vicia, Vinaigrette, Vinegar, Wheat, Whipped Goat Cheese, White Sesame, Wine, Winter Squash, Yogurt, Young Garlic, Young Ginger

September 28, 2019
6:30 PM
by: Uhockey

sixth+mill Ristorante. Pizzeria. Bar., Las Vegas NV

sixth+mill ristorante U’vroccolo – Cauliflower, Parmigiano Sauce Pasta al Forno – Meat-Tomato Ragu, Bechamel, Caciocavallo Cheese Gnocchi Sorrentina – Potato Dumplings, Tomato, Burrata Cheese Margherita Pizza – Fior di Latte Cheese, Tomato Sauce, Apulian Extra Virgin Olive Oil, Oregano Vince … Continue reading →

Posted in Dessert, Food, Gnocchi, Italian, Las Vegas, Nevada, Pizza, Pork, sixth+mill, sixth+mill Ristorante, sixth+mill Ristorante. Pizzeria. Bar. Tagged Amarena, Amarena Cherries, Amarena Cherry, Amarenas, Angelo Auriana, Apulian Extra Virgin Olive Oil, Baba, Baba Au Rhum, Baba au Rum, Baked Pasta, Bechamel, Béchamel Sauce, Bread, Burrata, Burrata Cheese, Butter, Caciocavallo, Caciocavallo Cheese, Cake, Cakes, Cauliflower, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cookie, Cookie Crust, Cookies, Cream, Crust, Crusts, Custard, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dumpling, Dumplings, Durum Wheat, Eduardo Pérez, endoedibles, Extra Virgin Olive Oil, Fior di Latte, Fior di Latte Cheese, Food, Foodie, Francine Diamond-Ferdinandi, Fried Cauliflower, Fried Donut, Fried Donuts, Fried Doughnut, Fried Doughnuts, Fritter, Fritters, Gnocchi, Gnocchi Sorrentina, Hard Durum Wheat, Jorge Luque, Las Vegas, Lemon, Lemon Ricotta Cheese cake, Lemon Ricotta Cheesecake, Lemon Ricotta Torta, Lemon Ricotta Torta della Nonna, Lemons, LV, Margherita, Margherita Pizza, Meat, Meat Ragu, Meat-Tomato Ragu, Michael Uzmann, Mortadella, Mozzarella, Mozzarella Cheese, Nevada, NV, Oil, Olive, Olive Oil, Olives, Orange, Orange Zest, Oranges, Oregano, O’baba, Parmigiano, Parmigiano Cheese, Parmigiano Sauce, Pasta, Pasta al Forno, Pastries, Pastry, Pastry Cream, Pig, Pistachio, Pistachios, Pizza, Pork, Potato, Potato Dumpling, Potato Dumplings, Ragu, Ricotta, Ricotta Cheese, Rum, Rum Cake, Rum Soaked Cake, Sauce, Sauce Bechamel, Sin City, sixth+mill, sixth+mill Ristorante, sixth+mill Ristorante. Pizzeria. Bar., Strawberries, Strawberry, Sugar, Tomato, Tomato Ragu, Tomato Sauce, Tomatoes, Torta, Torta della Nonna, TORTAS, U’vroccolo, Vanilla, Vanilla Custard, Vegas, Vince, Vince Pizza, Wheat, Whipped Cream, Zeppoline, Zest

September 1, 2019
6:00 PM
by: Uhockey

Bráz Pizzaria (Higienopolis,) São Paulo BR

Bráz Pizzaria Italian Sausage Bread – Natural Fermentation Dough, Housemade Italian Sausage Barra Speciale Pizza / Levissima Pizza / Fosca Pizza Barra Speciale Pizza – Mozzarella Cheese, Burrata Cheese, Tomato Slices, Tomato Sauce, Black Olives Levissima Pizza – Mozzarella Cheese, … Continue reading →

Posted in Brasil, Bráz, Bráz Higienopolis, Bráz Pizzaria, Bráz Pizzaria Higienopolis, Bráz Pizzaria Rua Sergipe, Brazil, Bread Basket, Dessert, Food, Ice Cream, Italian, Pizza, Pork, São Paulo, Sao Paulo, Vacation Tagged Baked Ice Cream, Baked Vanilla Ice Cream, Barra Speciale, Barra Speciale Pizza, Basil, Beef, Beef Sausage, Berries, Berry, Biscuit, Biscuits, Black Olive, Black Olives, Brasil, Bráz, Bráz Higienopolis, Bráz Pizzaria, Bráz Pizzaria Higienopolis, Bráz Pizzaria Rua Sergipe, Brazil, Bread, Burrata, Burrata Cheese, Cake, Cakes, Catupiry, Catupiry Cheese, Cheese, Cherry Tomato, Cherry Tomatoes, Cookie, Cookies, Cow, Cows, Cream, Crust, Dessert, Desserts, Dough, Eggplant, Eggplants, endoedibles, Food, Foodie, Fosca, Fosca Pizza, Ham, Handmade Ricotta, Handmade Ricotta Cheese, Housemade Italian Sausage, Housemade Sausage, Ice Cream, Italian Meringue, Italian Sausage, Italian Sausage Bread, Levissima, Levissima Pizza, Meringue, Michael Uzmann, Mozzarella, Mozzarella Cheese, Natural Fermentation Dough, Olive, Olives, Pastries, Pastry, Pig, Pizza, Pork, Pork Sausage, Raspberries, Raspberry, Ricotta, Ricotta Cheese, Rum, Rum-soaked Biscuit, Rum-soaked Biscuits, São Paulo, Sauce, Sausage, Sausage Bread, Smoked Ham, Strawberries, Strawberry, Sugar, Tomato, Tomato Sauce, Tomato Slice, Tomato Slices, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Wheat, Whole Wheat

August 9, 2019
8:05 AM
by: Uhockey

Fiona, Los Angeles CA

Fiona Strawberry Bostock Oatmeal Raisin Cookie Luxurious Sesame Butter Toast – Sesame Brioche, Sea Salt, Honey, Black Sesame Seed Paste, Golden Sesame Seed Paste Buttermilk Biscuit Multigrain Porridge Pancake – Kasha, Oats, Wheat, Poppy Seed, Flax Seed, Maple Syrup, Beurre … Continue reading →

Posted in Breakfast, California, Dessert, Fiona, Food, Los Angeles, pancake, Pancakes, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aioli, Beurre, Beurre de Baratte, Biscuit, Biscuits, Black Sesame, Black Sesame Seed, Black Sesame Seed Paste, Black Sesame Seeds, Blueberries, Blueberry, Blueberry Pie, Blueberry Scone, Blueberry Scones, Bostock, Bread, Brioche Bostock, Brioche Bread, Brioche Toast, Bun, Buns, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Buttermilk Pancake, Buttermilk Pancakes, CA, Cake, Cakes, California, Caramel, Caramel Glaze, Carrot, Carrots, Chess Pie, Chicken, Chicken Thigh, Chickens, Chip, Chips, Chocolate, Chocolate Chess, Chocolate Chess Pie, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cookie, Cookies, Cracker, Crackers, Cream, Crumble, Crust, Cucumber, Cucumbers, Daikon, Dark Chocolate, Dessert, Desserts, endoedibles, Fiona, Flax, Flax Seed, Flax Seeds, Food, Foodie, Fried Chicken, Fried Chicken Sandwich, Fried Chicken Thigh, Glaze, Golden Sesame, Golden Sesame Seed, Golden Sesame Seed Paste, Golden Sesame Seeds, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Herb, Herbs, Honey, Kasha, Key Lime, Key Lime Pie, Key Limes, LA, Lemon, Lemon Chess, Lemon Chess Pie, Lemons, Lime, Lime Zest, Limes, Los Angeles, Luxurious Sesame Butter Toast, Maple, Maple Syrup, Michael Uzmann, Multigrain, Multigrain Pancake, Multigrain Pancakes, Multigrain Porridge, Multigrain Porridge Pancake, Multigrain Porridge Pancakes, Nicole Rucker, Oat, Oatmeal, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Pancake, Pancakes, Paste, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickled Daikon, Pickles, Pie, Pies, Poppy, Poppy Seed, Poppy Seeds, Porridge, Potato, Potato Bun, Potato Buns, Potatoes, Pure Maple Syrup, Raisin, Raisins, Salt, Sandwich, Sandwiches, Sauce, Scone, Scones, Sea Salt, Seed, Seeds, Sesame, Sesame Brioche, Sesame Brioche Bread, Sesame Butter, Sesame Butter Toast, Sesame Seed Paste, Sesame Seeds, Shawn Pham, Strawberries, Strawberry, Strawberry Bostock, Streusel, Sugar, Syrup, Toast, Travel, Vacation, Vanilla, Vietnamese Fried Chicken Sandwich, Vinegar, Wheat, Whipped Cream, Zest

May 31, 2019
7:00 PM
by: Uhockey

Victor’s Fine Dining by Christian Bau, Perl DE

Victor’s Fine Dining by Christian Bau 2016 Markus Molitor Haus Klosterberg Riesling perfumed by Lemon Carrot Gazpacho, Yogurt and Madras Curry Ice Cream Ox Tartare, Smoked Fish Cream, Caviar / Foie Gras, Smoked Eel, Apple Macaron / Nori Tartelette, Tomato, … Continue reading →

Posted in Bread Basket, Foie, Foie Gras, Food, Germany, Macaron, Macaroon, Perl, Tasting Menu, Vacation, Victor’s Fine Dining, Victor’s Fine Dining by Christian Bau, Waffle, Waffles Tagged 2016 Markus Molitor Haus Klosterberg Riesling, 2016 Markus Molitor Haus Klosterberg Riesling perfumed by Lemon, Abalone, Amberjack, Amberjack Fish, Apple, Apple Macaron, Apples, Asparagus, Bass, Bass Ceviche, Bass Fish, Blue Fin, Blue Fin Tuna, Blue Fin Tuna Fish, Bread, Butter, Caramel, Carrot, Carrot Gazpacho, Carrots, Caviar, Ceviche, Christian Bau, Cream, Cucumber, Cucumber Cream, Cucumbers, Curry, Daikon, Daikon Radish, Daikon Radishes, Eel, Eels, endoedibles, European Bass, European Bass Ceviche, European Bass Fish, Fish, Foie, Foie Gras, Food, Foodie, Gazpacho, Germany, Goose, Goose Liver, Green Asparagus, Heart of Palm, Hearts of Palm, Hollandaise, hollandaise sauce, Ice Cream, Iodine, Iodine Aromas, Japanese Hollandaise, Japanese Waffle, Kimizu, Kinmedai, Kojyu, Koshu, Koshuhikari, Langoustine, Langoustines, Leche de Tigre, Lemon, Lemons, Liver, Macaron, Madras Curry, Madras Curry Ice Cream, Markus Molitor Haus Klosterberg Riesling, Michael Uzmann, Milk, Miso, Miso Caramel, Mussel, Mussels, Myoga, Nori, Nori Tartelette, Oil, Olive, Olive Oil, Olives, Ox, Ox Tartare, Oyster, Oysters, Palm, Pepper, Peppers, Perl, Pickle, Pickled Radish, Pickled Radishes, Pickles, Radish, Radishes, Riesling, Riesling Wine, Salpicon, Salt, Salted Butter, Sardine, Sardines, Sauce, Sauce Hollandaise, Sea Bass, Sea bass Ceviche, Sea Bass Fish, Sea Urchin, Sea Urchin Tiger Milk, Sea Urchins, Seabass, Seabass Ceviche, Seaweed, Seaweed Cream, Seed, Seeds, Shell fish, Shellfish, Shellfish Salpicon, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Smoked Eel, Smoked Fish Cream, Smoked Fish. Fish, Soup, Sugar, Sumac, Sunflower, Sunflower Seed, Sunflower Seed Bread, Sunflower Seeds, Sunflowers, Tartare, Tartelette, Tasting Menu, Tiger Milk, Tomato, Tomatoes, Travel, Tuna, Tuna Fish, Uni, Urchin, Urchins, Vacation, Victor’s Fine Dining, Victor’s Fine Dining by Christian Bau, Waffle, Waffles, Wheat, Wheat Bread, Whole Wheat, Whole Wheat Bread, Wine, XO, XO-Oil, Yogurt, Yogurt and Madras Curry Ice Cream, Yuzu, Yuzu-Koshu

May 31, 2019
1:00 PM
by: Uhockey

Gästehaus Klaus Erfort, Saarbrücken DE

Gästehaus Klaus Erfort 2018 Ruinart Brut Rose Canapés – Black Pudding-Harzer Cheese Tartlet, Oyster with Chili Vinaigrette, Liquid Quail Sphere, Leek and Potato Sphere, Goose Liver with Sour Cherry Jelly Bread Basket – Olive Sourdough Bread, Tapioca Bread, Soft Roll, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gästehaus, Gastehaus, Gästehaus Klaus Erfort, Gastehaus Klaus Erfort, Germany, Ice Cream, Klaus Erfort, Lobster, Macaron, Macaroon, Madeline, Saarbrücken, Saarbrucken, Tasting Menu, Vacation Tagged 2018 Ruinart Brut Rose, 2018 Ruinart Brut Rose Champagne, Almond, Almonds, Amuse, Amuse Bouche, Apple, Apple Sorbet, Apples, Bar, Bean, Beans, Beurre, Beurre Noisette, Bisque, Black Pudding, Black Pudding-Harzer Cheese Tartlet, Blood, Blood Sausage, Blue Lobster, Blue Lobsters, Bread, Bread Basket, Broth, Brut Champagne, Brut Rose, Brut Rose Champagne, Buckwheat, Buckwheat Parfait, Butter, Cake, Cakes, Canape, Canapes, Canele, Canele de Bordeaux, Caneles, Cannelloni, Caramel, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepes, Champagne, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chili Vinaigrette, Chilis, Chocolate, Choux, Cinnamon, Coconut, Coconuts, Coffee, Coffee Chocolate Opera Cake, Cookie, Cookies, Cream, Cucumber, Cucumber Sorbet, Cucumber Tartlet, Cucumber Vinaigrette, Cucumbers, Cured Salmon, Cured Scottish Salmon, Dark Chocolate, Dessert, Desserts, Eggplant, Eggplant Puree, Eggplants, endoedibles, Espresso, Fish, Fish Roe, Foam, Foie, Foie Gras, Foie Gras and Prawns, Foie Gras Terrine, Food, Foodie, Garlic, Gästehaus, Gästehaus Klaus Erfort, Germany, Ginger, Ginger Jam, Ginger Jelly, Ginger Lime Macaron, Goose, Goose Foie Gras, Goose Liver, Goose Liver Terrine, Goose Liver with Sour Cherry Jelly, Granny Smith Apple, Granny Smith Apple Sorbet, Granny Smith Apples, Granny Smith Sorbet, Grilled Tuna, Harzer, Harzer Cheese, Harzer Cheese Tartlet, Hazelnut, Hazelnut Butter, Hazelnuts, Ice Cream, Jam, Jelly, Juice, Jus, Klaus Erfort, Lamb, Lambs, Leek, Leek and Potato Sphere, Leeks, Lime, Lime Oil, Lime Sorbet, Limes, Liquid Quail Sphere, Liver, Liver Terrine, Lobster, Lobster Bisque, Lobster Soup, Lobsters, Macaron, Macarons, Madeline, Madelines, Marshmallow, Marshmallows, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Molasses, Mushroom, Mushrooms, Noisette, Oil, Olive, Olive Sourdough Bread, Olives, Opera Cake, Opera Cakes, Orange, Orange Caramel Choux, Oranges, Oyster, Oyster with Chili Vinaigrette, Oysters, Parfait, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Petit Four, Petit Fours, Pig, Pineapple, Pineapple Coconut Tartelet, Pineapples, Pomegranate, Pomegranate Marshmallow, Pomegranates, Pork, Pork Sausage, Potato, Potatoes, Prawn, Prawn Tartare, Prawns, Princess Bean, Princess Beans, Pudding, Puree, Quail, Raspberries, Raspberry, Raspberry Almond Bar, Raw Mushroom, Raw Mushrooms, Rhubarb, Rhubarb Juice, Rhubarb Sorbet, Roe, Roll, Rolls, Rose, Ruinart, Ruinart Brut Rose, Ruinart Brut Rose Champagne, ruinart champagne, Saarbrücken, Salmon, Salmon Fish, Salmon Roe, Salt, Salted Butter, Sauce, Sausage, Scottish Salmon, Seared Cepe, Seared Cepes, Sheep, Soft Roll, Soft Rolls, Sorbet, Soup, Sour Cherries, Sour Cherry, Sour Cherry Jam, Sour Cherry Jelly, Sourdough, Sourdough Bread, Sparkling Wine, Sphere, Spheres, Strawberries, Strawberry, Strawberry Foam, Strawberry Foam Cannelloni, Suckling Lamb, Sugar, Tapioca, Tapioca Bread, Tart, Tartare, Tartlet, Tartlets, Tartlette, Tarts, Tasting Menu, Terrine, Tomato, Tomato Broth, Tomato Puree, Tomatoes, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vinaigrette, Wheat, Wheat Roll, Wheat Rolls, White Garlic, White Garlic Mayonnaise, Wine

May 30, 2019
7:00 PM
by: Uhockey

Die Adler Wirtschaft, Hattenheim im Rheingau DE

Die Adler Wirtschaft Pork Liver Pate, Brioche 2015 Riesling Cuvee Sektkellerei Ohlig Mit Smoked Salmon, Cream, Pickled Cucumber Focaccia, Baguette, Wheat Crackers, Olive Oil, Radishes, Herb Cream Fried Black Pudding, Quince Puree Paprika Pork Bratwurst, Onions, Bell Pepper, Lettuce, Potato … Continue reading →

Posted in Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Bread Basket, Dessert, Die Adler Wirtschaft, Foie, Foie Gras, Food, Frankfurt, Germany, Hattenheim, Hattenheim im Rheingau, Ice Cream, Pork, Vacation Tagged 2015 Riesling Cuvee Sektkellerei Ohlig Mit, Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Apple, Apple Pie, Apple Pies, Apple Tart, Apple Tarte, Apples, Asparagus, Baguette, Beef, Bell Pepper, Bell Peppers, Black Pudding, Blood, Blood Sausage, Bordelaise, Bordelaise Sauce, Bratwurst, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Caramelized Nut, Caramelized Nuts, Carrot, Carrots, Cinnamon, Classic Apple Tart, Cow, Cows, Cracker, Crackers, Cream, Cucumber, Cucumbers, Dessert, Desserts, Die Adler Wirtschaft, endoedibles, Fish, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forest Honey, Forest Honey Ice Cream, Frankfurt, Franz Keller, Fried Black Pudding, Fried Blood Sausage, Gelee, Germany, Goose, Goose Foie Gras, Goose Liver, Hattenheim, Hattenheim im Rheingau, Herb, Herb Cream, Herbs, Honey, Honey Ice Cream, Housemade Brioche, Housemade Brioche Toast, Ice Cream, Kohlrabi, Lettuce, Liver, Liver Pate, Michael Uzmann, Nut, Nuts, Oil, Olive Oil, Onion, Onions, Our Pork, Paprika, Paprika Pork Bratwurst, parsnip, Parsnips, Pastries, Pastry, Pate, Pepper, Peppers, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pie, Pies, Pig, Pork, Pork Bratwurst, Pork Liver, Pork Liver Pate, Pork Pate, Pork Sausage, Potato, Potato Cake, Potato Cakes, Potato Salad, Potatoes, Puree, Quince, Quince Puree, Radish, Radishes, Riesling, Riesling Cuvee Sektkellerei Ohlig Mit, Riesling Gelee, Riesling Wine, Roast Beef, Roasted Beef, Roasted Potato, Roasted Potatoes, Salad, Salads, Salmon, Sauce, Sauce Bordelaise, Sausage, Sausages, Smoked Salmon, Sugar, Tart, Tarte, Toast, Travel, Vacation, Venezianischer, Venezianischer Sauce, Wheat, Wheat Cracker, Wheat Crackers, White Asparagus, Wine

May 30, 2019
11:55 AM
by: Uhockey

Bareiss Restaurant, Baiersbronn DE

Bareiss Restaurant Canapes – Leek Tart, Shitake Mushroom Roll, Char with Lemon, Tandori Chicken Tartare House Bread – Salted Butter, Unsalted Butter, Salt, Pepper Amuse – Woodruff, Kohlrabi, Fresh Cheese Sorbet Oat Risotto – Chicken Ragout, Sauce Vin Jaune Char … Continue reading →

Posted in Baiersbronn, Bareiss, Bareiss Restaurant, Black Forest, Bread Basket, Cake Room, Cake Room at Bareiss, Coffee, Dessert, Foie, Foie Gras, Food, Germany, Hotel Bareiss, Ice Cream, Macaron, Macaroon, Restaurant Bareiss, Tasting Menu, The Black Forest, The Cake Room, The Cake Room at Bareiss, Vacation Tagged Almond, Almond Apricot Cake, Almonds, Amuse, Amuse Bouche, Apple, Apples, Apricot, Apricots, Baiersbronn, Bareiss, Bareiss Restaurant, Bareiss Torte, Beef, Beef Cheek, Beef Cheeks, Black Currant, Black Currant Macaron, Black Currants, Black Forest, Black Forest Cake, Black Forest Cone, Black Forest Cones, Black Pepper, Braised Cheek, Braised Cheeks, Braised Veal Cheek, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Burnt Goose Liver Cream, Butter, Butter Crumble, Butter Crumbles, Cake, Cake Room, Cake Room at Bareiss, Cakes, Calf, Canape, Canapes, Caramel, Caramel Macaron, Caramel Praline, Cassis, Cassis Macaron, Char, Char Fish, Char poached in Grape Seed Oil, Char Tartare, Char with Lemon, Cheese, Cherries, Cherry, Chicken, Chicken Ragout, Chicken Tartare, Chickens, Chive, Chive Oil, Chives, Chocolate, Chocolate Mousse, Chocolate Mousse Cake, Claus-Peter Lumpp, Cocoa, Cocoa Bean, Cocoa Bean Crumble, Cocoa Nib, Cocoa Nibs, Coffee, Compote, Cone, Cones, Confiserie, Confiserie & Pralines, Cookie, Cookies, Corn Meal, Cornmeal, Cow, Cows, Cream, Crumble, Crumbles, Currant, Currants, Curry, Dark Chocolate, Dessert, Desserts, Emulsion, endoedibles, Espresso, Fish, Foam, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Praline, Foie Gras Terrine, Food, Foodie, Fresh Cheese, Fresh Cheese Sorbet, Friandise, Friandises, Fried Foie Gras, Fried Goose Liver, Germany, Glazed Morel, Glazed Morels, Goose, Goose Foie Gras, Goose Liver, Goose Liver Cream, Goose Liver Ice Cream, Goose Liver Praline, Goose Liver Praline with Sesame, Goose Liver Terrine, Grape Seed, Grape Seed Oil, Green Apple, Green Apples, Hazelnut, Hazelnuts, Herb, Herb Cream, Herbs, Hotel Bareiss, House Bread, Ice Cream, Kohlrabi, Leek, Leek Tart, Leeks, Lemon, Lemon Marshmallow, Lemons, Liver, Macaron, Macarons, Marbled Goose Liver Terrine, Marbled Goose Liver Terrine with Salted Caramel and Port, Marinated Radish, Marinated Radishes, Marshmallow, Marshmallows, Marzipan, Marzipan Cherry Praline, Michael Uzmann, Milk Fed Calf, Morel, Morel a la Crème, Morel Mushroom, Morel Mushrooms, Morels, Morels a la Crème, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Napoleon, Nougat, Nougat with Peach, Nutmeg, Nutmeg Praline, Oat, Oat Risotto, Oatmeal, Oats, Oil, Opera Cake, Pastries, Pastry, Peach, Peaches, Pepper, Pistachio, Pistachios, Polenta, Port, Port Wine, Praline, Pralines, Radish, Radishes, Ragout, Raspberries, Raspberry, Raspberry Pistachio Napoleon, Raspberry Rose Praline, Restaurant Bareiss, Rhubarb, Rhubarb Compote, Rhubarb Ice Cream, Rhubarb with Yogurt, Risotto, Roll, Rose, Roses, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sauce, Sauce Vin Jaune, Schwarzwälder Kirschtorte, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shitake, Shitake Mushroom, Shitake Mushroom Roll, Shitake Mushrooms, Shitakes, Shoot, Shoots, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Tart, Spring Herb, Spring Herb Emulsion, Spring Herbs, Stefan Leitner, Sugar, Tandori Chicken, Tandori Chicken Tartare, Tart, Tartare, Tarte, Tartlet, Tartlet of Burnt Goose Liver Cream, Tarts, Tasting Menu, Terrine, The Black Forest, The Cake Room, The Cake Room at Bareiss, Thomas Brandt, Toast, Travel, Trout, Trout Fish, Unsalted Butter, Vacation, Vanilla, Vanilla Caramel, Vanilla Caramel Macaron, Vanilla Nougat, Vanilla Nougat Tart, Veal, Veal Breast, Veal Cheek, Veal Cheeks, Veal Fillet, Verbena, Verbena Foam, Vin Jaune, Wheat, Wheat Bread, Wine, Woodruff, Yogurt, Young Leek, Young Leeks

May 29, 2019
1:00 PM
by: Uhockey

The Dorfstuben at Bareiss, Baiersbronn DE

Dorfstuben at Bareiss Housemade Wheat Bread – Radishes, Herb Cream, Pork Spread Dorfstuben Snack – Black Forest Ham, Black Pudding, Liverwurst, Lyonnaise Sausage, Head Cheese, Pickles, Eggs Sweet and Sour Tripe – Fried Potatoes Cream Schnitzel from Suckling Calf “Baden-style” … Continue reading →

Posted in Baiersbronn, Bareiss, Black Forest, Bread Basket, Dessert, Dorfstuben, Dorfstuben at Bareiss, Food, Germany, Hotel Bareiss, Ice Cream, Pork, The Black Forest, The Dorfstuben, The Dorfstuben at Bareiss, Vacation Tagged Apple, Apple Fritter, Apple Fritters, Apples, Baiersbronn, Bareiss, Beef, Black Forest, Black Forest Ham, Black Pudding, Blood Sausage, Bread, Butter, Calf, Cheese, Cinnamon, Claus-Peter Lumpp, Compote, Corn, Cow, Cows, Cream, Cream Schnitzel, Cream Schnitzel from Suckling Calf, Cream Schnitzel from Suckling Calf “Baden-style”, Creme, Creme Anglaise, Dessert, Desserts, Donut, Donuts, Dorfstuben, Dorfstuben at Bareiss, Dorfstuben Snack, Doughnut, Doughnuts, Egg, Eggs, endoedibles, Food, Foodie, Fresh Mushroom, Fresh Mushrooms, Fried Potato, Fried Potatoes, Fritter, Fritters, Garlic, Germany, Ham, Head Cheese, Herb, Herb Cream, Herbs, Hotel Bareiss, Housemade Wheat Bread, Ice Cream, Lard, Larded Noodle, Larded Noodles, Lemon, Lemons, Lettuce, Liver, Liverwurst, Lyonnaise Sausage, Michael Uzmann, Mushroom, Mushrooms, Noodle, Noodles, Onion, Onions, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Pork Spread, Potato, Potatoes, Pudding, Radish, Radishes, Rhubarb, Rhubarb Compote, Rhubarb Gel, Rhubarb Strudel, Salt, Sauce, Sausage, Schnitzel, Snack, Spread, Strudel, Suckling Calf, Sugar, Swabian Apple Fritter, Swabian Apple Fritters, Sweet and Sour Tripe, The Black Forest, The Dorfstuben, The Dorfstuben at Bareiss, Tomato, Tomatoes, Travel, Tripe, Vacation, Vanilla, Vanilla Ice Cream, Veal, Veal Schnitzel, Wheat, Wheat Bread, Yogurt, Yogurt Ice Cream

May 28, 2019
7:00 PM
by: Uhockey

Kaufmann Hotel and Restaurant, Rosshaupten DE

Kaufmann Hotel and Restaurant Mixed Salads 2018 Riesling “vom Muschelkalk” Qualitätswein Housemade Breads with Herb Cream and Pork Spread Swabian Fried Beef Steak and Onions Kasspatzen Allgau Veal Vienesse Schnitzel Spatzle Pumuckl with Apple Puree Detailed in the Michelin Guide … Continue reading →

Posted in Bread Basket, Dessert, Food, Füssen, Fussen, Germany, Kaufmann, Kaufmann Hotel and Restaurant, Kaufmann Restaurant, pancake, Pancakes, Pork, Rosshaupten, Vacation Tagged 2018 Riesling "vom Muschelkalk" Qualitätswein, Allgau Veal, Allgau Veal Schnitzel, Allgau Veal Vienesse Schnitzel, Apple, Apple Puree, Apple Sauce, Apples, Basil, Beef, Beef Steak, Bell Pepper, Bell Peppers, Bread, Bulgur, Bulgur Wheat, Butter, Caprese, Cereal, Cheese, Chop Salad, Chopped Salad, Cow, Cows, Cranberries, Cranberry, Cream, Egg, Egg Noodle, Egg Noodles, Eggs, endoedibles, Food, Foodie, Fried Beef Steak, Füssen, Germany, Ham, Herb, Herb Cream, Herbs, Housemade Bread, Kasspatzen, Kaufmann, Kaufmann Hotel and Restaurant, Kaufmann Restaurant, Lemon, Lemons, Lettuce, Michael Uzmann, Mixed Salad, Mixed Salads, Mozzarella, Mozzarella Cheese, Noodle, Noodles, Oil, Olive Oil, Onion, Onions, Pancake, Pancakes, Pasta, Pig, Poppy Seed, Poppy Seeds, Pork, Pork Rillette, Pork Rillettes, Pork Spread, Potato, Potato Pancake, Potato Pancakes, Potatoes, Pumuckl, Pumuckl with Apple Puree, Puree, Red Onion, Red Onions, Riesling, Riesling "vom Muschelkalk" Qualitätswein, Riesling Wine, Rillette, Rillettes, Rosshaupten, Rye, Rye Bread, Salad, Salads, Sauce, Schnitzel, Seed, Seed Bread, Seeds, Sesame, Sesame Seed, Sesame Seeds, Spatzle, Spread, Steak, Swabian Fried Beef Steak, Swabian Fried Beef Steak and Onions, Swabian Steak, Tomato, Tomatoes, Travel, Vacation, Veal, Veal Schnitzel, Vienesse Schnitzel, Wheat, Wheat Bread, White Bread, Wine

May 25, 2019
11:30 AM
by: Uhockey

Restaurant Vendôme, Bergisch Gladbach DE

Restaurant Vendôme 2017 Immich-Batterieberg Detonation Riesling Foie Gras Vesse‘s – Chocolate, Foie Gras, Peanut Butter / Beet Macaron & Fleur De Wagyu – Beet Crisp, Osetra Caviar / Label Rouge Salmon & Ginger Ale Vinaigrette – Pickled Turnips, Coriander / … Continue reading →

Posted in Bergisch Gladbach, Bread Basket, Cologne, Dessert, Foie, Foie Gras, Food, Germany, Ice Cream, Lobster, Macaron, Macaroon, Octopus, Restaurant Vendôme, Restaurant Vendome, Tasting Menu, Vacation, Vendôme, Vendome Tagged 2017 Immich-Batterieberg Detonation Riesling, Allspice, Allspice & Sesame Puree, Almond, Almond & Tarragon Ganache, Almonds, Apple, Apples, Asparagus, Asparagus Granita & Strawberries, Beef, Beef Rib, Beef Tartare, Beet, Beet Crisp, Beet Macaron, Beet Macaron & Fleur De Wagyu, Beet Root, Beets, Bergisch Gladbach, Bernard Antony, Bernard Antony Butter, Black Garlic, Black Olive, Black Olive Oreo & Fresh Goat Cheese, Black Olives, Bleu Cheese, Blue Cheese, Blue Lobster, Blue Lobsters, Bone, Bone Sauce, bones, Bouchot Mussel, Bouchot Mussel Vinaigrette, Bouchot Mussels, Bread, Bread with Parsley Cream, Buckwheat, Buckwheat Donut, Buckwheat Doughnut, Bulgur, Bulgur Wheat, Butter, Cabbage, Cake, Cakes, Caramel, carpaccio, Caviar, Cereal, Cereal Bread, Char, Char Caviar, Char Fish, Char Roe, Cheese, Cheese Cake, Cheesecake “Halfbaked”, Cheesecakes, Chervil, Chevre, Chevre Cheese, Chive, Chives, Chocolate, Chocolates, Cinnamon, Cologne, Cookie, Cookies, Coriander, Corn, Cow, Cows, Cream, Creme Brulee, Crepe, Crepes, Cress, Crisp, Crisps, Dark Chocolate, Dessert, Desserts, Detonation Riesling, Donut, Doughnut, Egg, Egg Yolk, Egg Yolks, Eggs, Elderberries, Elderberry, Elderberry Caviar, Emulsion, endoedibles, Farm Egg, Farm Eggs, Fermented Black Garlic, Fish, Fish Bone Sauce, Fish Bones, Fish Egg, Fish Eggs, Fleur De Wagyu, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Carpaccio, Foie Gras Carpaccio & Scallops, Foie Gras Vesse‘s, Food, Foodie, Fourme d’Ambert, Fourme d’Ambert Cheese, Fresh Goat Cheese, Ganache, Garlic, Germany, Ginger, Ginger Ale, Ginger Ale Vinaigrette, Goat Cheese, Goose, Goose Foie Gras, Grand Hotel Schloss Bensberg, Granita, Green Sauce, Grilled Blue Lobster, Grilled Tomato, Grilled Tomato Vinaigrette, Grilled Tomatoes, Grilled Wagyu Ox-Rib, Horseradish, Horseradish Oil, Ice, Ice Cream, Immich-Batterieberg, Immich-Batterieberg Detonation Riesling, Joachim Wissler, Juniper, Juniper Butter, Label Rouge Salmon, Label Rouge Salmon & Ginger Ale Vinaigrette, Lamb, Lambs, Lamb’s Best End, Lamb’s Best End & Vadouvan, Lech Valley Char, Lech Valley Char Brined in Juniper Butter, Leek, Leeks, Lemon, Lemons, Lentil, Lentil Crepe, Lentils, Lobster, Lobsters, Macaron, Macarons, Magnum Bar, Marshmallow, Marshmallows, Melon, Melons, Michael Uzmann, Mini-Magnum, Mini-Magnum with Strawberry, Miso, Miso Brined Farm Egg, Miso Brined Farm Egg & Parmesan, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushrooms, Mussel, Mussels, Octopus, Octopus in Beet Root, Oil, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Oreo, Oreos, Osetra, Osetra Caviar, Ox, Ox Rib, Oyster, Oysters, Parmesan, Parmesan Cheese, Parsley, Parsley Cream, Parsley Puree, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pear, Pears, Pepper, Pepper Vinaigrette, Peppers, Pickle, Pickled Turnip, Pickled Turnips, Pickles, Plum, Plums, Poached Oyster, Puree, Quark, Raspberries, Raspberry, Red Pepper, Red Peppers, Restaurant Vendôme, Riesling, Roe, Roll, Rolls, Salmon, Salmon Fish, Salted Plum, Sauce, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Snickers, Sorbet, Sour Cream, Sour Cream Ice Cream, Soy, Strawberries, Strawberry, Strawberry Marshmallow, Sugar, Sweet Corn, Sweet Corn Cream, Sweetheart Cabbage, Tabouli, Tapioca, Tarragon, Tartare, Tasting Menu, Tomato, Tomato Chive Bread, Tomatoes, Tonka Bean, Tonka Bean Ice Cream, Travel, Tuna, Tuna Emulsion, Tuna Fish, Tuna Tartare, Turnip, Turnips, Vacation, Vadouvan, Vanilla, Vendôme, Vendôme Celebrations, Vesse‘s, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Ox-Rib, Watercress, Wheat, White Asparagus, White Chocolate, Williams Christ Pear, Williams Christ Pears, Wine, Yolk, Yolks

March 10, 2019
8:05 AM
by: Uhockey

Neighbor Bakehouse, San Francisco CA

Neighbor Bakehouse Buckwheat Fruit Almond Financier Pistachio Blackberry Twice-baked Croissant Raspberry Hazelnut Twice-baked Croissant Ginger Pull-apart Pumpkin Frangipane Bostock Chocolate Pudding ‘Doughp’ Bun Oat Coconut Pecan Chocolate Cookie Owned by Greg and Christine Mindel since 2012 there is a good … Continue reading →

Posted in Breakfast, California, Croissant, Croissants, Dessert, Food, Neighbor Bakehouse, San Francisco, Vacation Tagged Almond, Almonds, Apricot, Apricots, Bay Area, Blackberries, Blackberry, Bostock, Bread, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Fruit Almond Financier, Bun, Butter, CA, Cake, Cakes, California, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Pudding, Chocolate Pudding Bun, Chocolate Pudding ‘Doughp’ Bun, Christine Mindel, Cinnamon, Coconut, Coconuts, Cookie, Cookies, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Financier, Financiers, Food, Foodie, Frangipane, Fruit, Fruits, Ginger, Ginger Monkeybread, Ginger Pull-apart, Greg Mindel, Hazelnut, Hazelnuts, Jam, Jelly, Michael Uzmann, Monkeybread, Neighbor Bakehouse, Oat, Oat Coconut Pecan Chocolate Cookie, Oat Coconut Pecan Chocolate Cookies, Oatmeal, Oats, Pastries, Pastry, Pecan, Pecans, Pepita, Pepitas, Pistachio, Pistachio Blackberry Croissant, Pistachio Blackberry Croissants, Pistachio Blackberry Twice-baked Croissant, Pistachio Blackberry Twice-baked Croissants, Pistachios, Preserves, Pudding, Pull-apart, Pumpkin, Pumpkin Bostock, Pumpkin Frangipane Bostock, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raisin, Raisins, Raspberries, Raspberry, Raspberry Hazelnut Croissant, Raspberry Hazelnut Croissants, Raspberry Hazelnut Twice-baked Croissant, Raspberry Hazelnut Twice-baked Croissants, Salt, San Francisco, Sea Salt, Seed, Seeds, SF, Shredded Coconut, Shredded Coconuts, Sugar, The Bay Area, The Dogpatch, Toast, Travel, Twice-Baked Croissant, Twice-Baked Croissants, Vacation, Vanilla, Viennesoire, Viennesoires, Wheat, ‘Doughp’ Bun

March 9, 2019
8:55 PM
by: Uhockey

The Progress, San Francisco CA

The Progress Sturgeon Caviar Potato Cloud Half-dozen Little Wing Farm Quail Egg Roti, Salad Greens, Wagon Wheel Fondue Squid Ink Noodles, Oyster Mushroom, Tomato-Kale Dashi, Toasted Sesame State Bird Peanut Milk, Muscovado Syrup Chocolate Szechuan Pepper Cake, Kishu Cream, Kinako … Continue reading →

Posted in California, Dessert, Food, Ice Cream, San Francisco, The Progress, Vacation Tagged Almond, Asian Pear, Asian Pears, Bay Area, Bonito, Bonito Flake, Bonito Flakes, Bourbon, Bourbon Ice Cream, Bread, Brittle, Butter, CA, Cake, Cakes, California, Candied Almond, Candied Almonds, Caramel, Caviar, Cheese, Cheese Fondue, Chocolate, Chocolate Szechuan Pepper Cake, Chocolate Szechuan Pepper Cakes, Cream, Dark Chocolate, Dashi, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Fennel, Filling, Fish, Fish Egg, Fish Eggs, Fondue, Food, Foodie, Greengage Plum, Greengage Plum Preserves, Greengage Plums, Greens, Half-dozen Little Wing Farm Quail Egg Roti, Ice Cream, Ink, Kale, Katsuobushi, Kinako, Kinako Brittle, Kishu, Kishu Cream, Little Wing Farm, Little Wing Farm Quail Egg, Little Wing Farm Quail Eggs, Michael Uzmann, Milk, Muscovado, Muscovado Sugar, Muscovado Sugar Syrup, Muscovado Syrup, Mushroom, Mushrooms, Nicole Krasinski, Noodle, Nutmeg, Nutmeg Sugar, Oyster Mushroom, Oyster Mushrooms, Pastries, Pastry, Peanut, Peanut Milk, Peanuts, Pear, Pears, Pecan, Pecan Pie, Pecan Pie Filling, Pecan Pies, Pecans, Pepper, Peppers, Pie, Pies, Plum, Plums, Potato, Potato Cloud, Potatoes, Preserves, Pudding, Quail Egg, Quail Eggs, Red Wheat, Red Wheat Donut, Red Wheat Donuts, Red Wheat Doughnut, Red Wheat Doughnuts, Rice, Rice Pudding, Roti, Roti Bread, Salad, Salad Greens, Salads, San Francisco, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, SF, Shiso, Shiso Rice Pudding, Squid, Squid Ink, Squid Ink Noodle, Squid Ink Noodles, State Bird Peanut Milk, Stuart Brioza, Sturgeon, Sturgeon Caviar, Sturgeon Caviar Potato Cloud, Sturgeon Fish, Sugar, Syrup, Szechuan Pepper, Szechuan Pepper Cakes, Szechuan Peppers, The Bay Area, The Progress, Toasted Sesame, Toasted Sesame Seed, Toasted Sesame Seeds, Tomato, Tomato-Kale Dashi, Tomatoes, Travel, Umeboshi, Vacation, Vanilla, Wagon Wheel, Wagon Wheel Cheese, Wagon Wheel Cheese Fondue, Wagon Wheel Fondue, Wheat, zerofoodprint.org

March 1, 2019
6:00 PM
by: Uhockey

Restaurant Guy Savoy [5,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich, Black Truffle Vinaigrette Canapes – Radish with Buttered Radish, Zucchini with Zucchini Puree and Champagne Vinaigrette Beef Tartare Burger, Horseradish Bread Cart – Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Octopus, Sweetbread, Sweetbreads, Truffle, Truffles Tagged Amuse, Amuse Bouche, Artichoke, Artichoke and Black Truffle Soup, Artichoke Soup, Artichokes, Baby Zucchini, Baby Zucchinis, Baguette, Baguettes, Bearnaise, Béarnaise Sauce, Beef, Beef Tartare, Beef Tartare Burger, Beet, Beet Espuma, Beets, Beluga Lentil, Beluga Lentils, Beurre d’echire, Black Cod, Black Cod Fish, Black Olive, Black Olive Sourdough Bread, Black Olives, Black Pepper, Black Pepper Cream, Black Peppers, Black Truffle, Black Truffle Butter, Black Truffle Soup, Black Truffle Vinaigrette, Black Truffles, Blueberries, Blueberry, Blueberry Clafoutis, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Sandwich, Bun, Buns, Burger, Burgers, Butter, Buttered Radish, Buttered Radishes, Butternut Squash, Cabbage, Caesars', Caesars' Palace, Cake, Cakes, Canape, Canapes, Candied Beet, Candied Beet Shell, Candied Beets, Caramel, Caramel Sauce, Caramels, Caviar, Champagne, Champagne Vinaigrette, Cheese, Cherries, Cherry, Cherry Lime Macaron, Cherry Lime Macarons, Cherry Pecan Bread, Chocolate, Chocolate and Meadowsweet, Chocolate Disc, Chocolate Discs, Chocolate Mousse, Clafoutis, Classic Baguette, Classic Baguettes, Cocoa, Cocoa Nib, Cocoa Nib Tart, Cocoa Nibs, Cod, Cod Fish, Coffee, Cold Steam, Concasse, Cookie, Cookies, Coriander, Cow, Cows, Crab, Crab Salad, Crab Salad and Beet Variation, Crabs, Cream, Creme, Creme Caramel, Crispy Octopus, Crudite, Crudites, Curry, Custard, Dark Chocolate, Dark Chocolate Cocoa Nib Tart, Dark Chocolate Tart, Dessert, Desserts, Disc, Discs, Double Espresso, Duck, Duck Liver, Dulce, Dulce Cream, Dungeness Crab, Dungeness Crabs, Earl Grey, Earl Grey Sorbet, Earl Grey Tea, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, Espuma, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Flavors and Textures of a Bearnaise, Fluer de Sel, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras and Cabbage, Food, Foodie, From Beet to Sweet, Game Jus, Gelee, Gold, Gold Leaf, Granite, Greens, Gruyere, Gruyere Cheese, Guy Savoy, Hamburger, Hamburgers, Hazelnut, Hazelnut Macaron, Hazelnut Macarons, Hazelnuts, Honey, Horseradish, Ice, Ice Cream, Iced Tea, Julien Asseo, Jus, Jus Meurniere, Kale, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Leaf, Leaves, Lemon, Lemons, Lentil, Lentils, Light Game Jus, Lime, Limes, Liver, LV, Macaron, Macarons, Madeline, Madelines, Marmite, Marniere, Marniere Sauce, Meadowsweet, Meurniere, Meurniere Jus, Michael Uzmann, Mignardise, Mignardises, Milk, Milk Bread, Milk Chocolate, Milk Chocolate Custard, Mousse, Multigrain, Multigrain Fennel Baguette, Mushroom, Mushroom Brioche, Mushroom Brioche Bread, Mushrooms, mustard, Mustard Green, Mustard Greens, Mustard Seed, Mustard Seeds, Nevada, Nut, Nuts, NV, Octopus, Octopus in Cold Steam, Oil, Olive, Olive Oil, Olives, Osetra, Osetra Caviar, Oyster, Oyster Leaf, Oyster Leaves, Oysters, Pain, Pain de Campagne, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pecan, Pecans, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Petite Basque, Petite Basque Cheese, Pheasant, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pigeon, Popcorn, Popcorn Ice Cream, Pudding, Puddings, Puff Pastry, Puree, Radish, Radish with Buttered Radish, Radishes, Rainbow Kale, Restaurant Guy Savoy, Rhubarb, Rhubarb Pate de Fruit, Rice, Rice Pudding, Riesling, Riesling Gelee, Riesling Wine, Roasted Veal Sweetbread, Roasted Veal Sweetbreads, Roe, Rosemary, Rosemary Focaccia Bread, Sable, Sable Cookie, Sable Cookies, Sables, Saffron, Salad, Salads, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Wild Mushroom, Salted Wild Mushrooms, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauce Marniere, Scallion, Scallions, Sea Salt, Sea Salt & Caramel, Sea Salt Caramels, Sea Water, Sea Weed, Seaweed, Seaweed Granite, Sébastien Polycarpe, Seed, Seeds, Shallot Puree, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Sourdough Bread, Sous Vide Egg Yolk, Sous Vide Egg Yolks, Squab, Squash, Squashes, Sugar, Sweetbread, Sweetbreads, Tarragon, Tarragon Emulsion, Tart, Tartare, Tarte, Tartes, Tarts, Tasting Menu, Tea, Textures of Butternut Squash, Textures of Pear and Saffron, Toasted Mushroom Brioche, Toasted Mushroom Brioche Bread, Truffle Soup, Vadouvan, Vadouvan Curry, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Veal Sweetbread, Veal Sweetbreads, Vegas, Vinaigrette, Wheat, Whole Wheat, Whole Wheat Honey Bread, Wild Duck, Wild Mushroom, Wild Mushrooms, Wild Pheasant, Wild Pigeon, Wild Squab, Wilted Rainbow Kale, Wine, Yolk, Yolks, Zucchini, Zucchini Puree, Zucchini with Zucchini Puree and Champagne Vinaigrette, Zucchinis

December 22, 2018
7:00 PM
by: Uhockey

Benno, New York NY

Benno Occidentale – Housemade Jasper’s MIX, Masala Chai, 2 Rums, Amara Bitter Orange Black Pepper Grissini Scallop – Cucumber, Apple, Olive Oil Sourdough Baguette – Labneh Butter Carnaroli Risotto – Blue Hubbard Squash, Chestnuts, Castelrosso Cheese Smoked Sea Trout – … Continue reading →

Posted in Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, La Colombe, La Colombe Coffee, La Colombe Coffee Roasters, Lobster, New York, Pork, Sweetbread, Sweetbreads, Truffle, Truffles, Vacation Tagged 2 Rums, Agnolotti, Agnolotti Del Plin, Agnolotti Del Plin Pasta, Agnolotti Pasta, Alba White Truffle, Alba White Truffles, Almond, Almonds, Amara, Amara Bitter Orange, Apple, Apples, Babka, Baguette, Baguettes, Bean, Beans, Bearnaise, Béarnaise Reduction, Béarnaise Sauce, Beef, Benno, Benno Restaurant, Bitter Orange, Bitter Oranges, Bitters, Black Pepper, Black Pepper Brioche, Black Pepper Brioche Bread, Black Pepper Grissini, Black Peppers, Blue Hubbard Squash, Bread, Brick Pastry, Brik Pastry, Brioche, Brioche Bread, Brown Butter, Brown Butter Gelato, Butter, Cake, Cakes, Caramel, Caramels, Cardamom, Cardoon, Cardoons, Carnaroli Rice, Carnaroli Risotto, Castelrosso, Castelrosso Cheese, Chai, Chai Tea, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Chestnut, Chestnuts, Chocolate, Chocolate Babka, Cinnamon, Cocktail, Cocktails, Cocoa, Coffee, Coffee Cardamom Gelato, Cranberries, Cranberry, Cream, Cucumber, Cucumbers, Custard, Dark Chocolate, Date, Dates, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Epeautre, Espresso, Evelyn Hotel, Extra Virgin Olive Oil, Fig, Figs, Fines Herbs, Flan, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fra Diavolo, Galette, Garlic, Gelato, Gnocchi, Granola, Green Apple, Green Apple Sorbet, Green Apples, Grissini, Halva, Hazelnut, Hazelnuts, Housemade Jasper’s MIX, Hubbard Blue Squash, Ice, Ice Cream, Jasper’s MIX, Jonathan Benno, Justin Skribner, La Colombe, La Colombe Coffee, La Colombe Coffee Roasters, Labneh, Labneh Butter, Lettuce, Lindsey Bittner, Lisa Kalemkiarian, Little Gem Lettuce, Liver, Lobster, Lobster Fra Diavolo, Lobsters, Lumache, Lumache Pasta, Maine Lobster, Maine Lobster Fra Diavolo, Maine Lobsters, Manhattan, Marcona Almond, Marcona Almonds, Masala Chai, Michael Uzmann, Mission Fig, Mission Figs, New York, Nut, Nuts, NY, Occidentale, Offal, Olive Oil, Orange, Oranges, Parisian Gnocchi, Pasta, Pastries, Pastry, Pate a Choux, Pecorino, Pecorino Cheese, Pecorino Ginepro, Pecorino Ginepro Cheese, Pepper, Peppers, Pig, Pigs Trotter, Pistachio, Pistachio Halva, Pistachio-Date Brik, Pistachio-Date Brik Pastry, Pistachios, Poached Cranberries, Poached Cranberry, Pork, Pork Trotter, Pork Trotters, Potato, Potato Galette, Potatoes, Quail Egg, Quail Eggs, Quince, Ras el Hanout, Raw Scallop, Raw Scallops, Reduction, Rice, Risotto, Rohan Duck, Rohan Ducks, Rosemary, Rum, Salt, Sauce, Sauce Bearnaise, Sauce Fines Herbs, Saucisson, Saucisson a l’ail, Sausage, Sausages, Scallop, Scallops, Sea Salt, Sea Trout, Shelling Bean, Shelling Beans, Smoked Sea Trout, Smoked Trout, Sorbet, Sorbetti, Sourdough, Sourdough Baguette, Sourdough Bread, Spelt, Squash, Squashes, Sugar, Sweetbread, Sweetbreads, Tea, Terrine, Terrine of Foie Gras, The Big Apple, Tomato, Tomatoes, Travel, Trotter, Trotters, Truffle, Truffles, Turnip, Turnips, Vacation, Vanilla, Veal, Veal Chop, Watercress, Wheat, White Truffle, White Truffles, Yolk, Yolks, Zabaglione

December 13, 2018
11:35 AM
by: Uhockey

New York Bagel N Bakery Catering, Las Vegas NV

New York Bagel N Bakery Catering Turkey, Whole Wheat Bread, American Cheese, Lettuce, Tomatoes with Potato Salad, Pickle Corned Beef, Pastrami, Whole Wheat Bread, Swiss Cheese, Lettuce, Tomatoes Salami, Ham, Pastrami, Corned Beef on Rye Bread, Swiss Cheese, Lettuce, Tomatoes … Continue reading →

Posted in Catering, Dessert, Food, Italian, Las Vegas, Macaroon, Nevada, New York Bagel & Bakery, New York Bagel + Bakery, New York Bagel and Bakery, New York Bagel n Bakery, New York Bagel N Bakery Catering, New York Bagel n’ Bakery Tagged American Cheese, Bagel, Bagels, Bagels and Schmears, Beef, Befanini, Befanini Cookie, Befanini Cookies, biscotti, Bread, Butter, Butter Cookie, Butter Cookies, Cake, Cakes, Catering, Cheese, Chocolate, Chocolate Dipped Coconut Macaroons, Chocolate-dipped Coconut Macaroon, Christmas Cookie, Christmas Cookies, Cinnamon, Cinnamon Biscotti, Cinnamon Raisin Bagel, Coconut, Coconut Macaroon, Coconut Macaroons, Coconuts, Cookie, Cookies, Corned Beef, Cow, Cows, Cream, Cream Cheese, Cream Cheese Cookie, Cream Cheese Cookies, Cream Cheese Drop, Cream Cheese Drops, Cured Salmon, Dark Chocolate, Deli, Dessert, Desserts, Egg, Egg Bagel, Eggs, endoedibles, Fish, Florentine, Florentine Cookie, Florentine Cookies, Food, Foodie, French Toast, French Toast Bagel, Golosoni, Golosoni Cookie, Golosoni Cookies, Golosoni Man, Granellati, Granellati Cookie, Granellati Cookies, Ham, Italian Wedding Cookie, Italian Wedding Cookies, Jam, Jelly, Las Vegas, Lettuce, Lox, LV, Macaroon, Macaroons, Michael Uzmann, Nevada, New York Bagel & Bakery, New York Bagel and Bakery, New York Bagel N Bakery Catering, New York Bagel n’ Bakery, Nova, Nova Cream Cheese, Nova Lox, Nova Lox Cream Cheese, NV, Olive, Olives, Pasta, Pasta Salad, Pasta Salad with Olives, Pastrami, Pastries, Pastry, Pickle, Pickles, Pig, Poppy Seed, Poppy Seed Bagel, Poppy Seeds, Pork, Potato, Potato Salad, Potatoes, Rainbow Cookie, Rainbow Cookies, Raisin, Raisins, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Rye, Rye Bread, Salad, Salads, Salami, Salmon, Salmon Fish, Salt, Salt Bagel, Schmear, Schmears, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bagel, Sesame Seeds, Sin City, Strawberries, Strawberry, Strawberry Cream Cheese, Sugar, Swiss Cheese, Toast, Tomato, Tomatoes, Turkey, Vegas, Vegetable, Vegetables, Veggie, Veggie Cream Cheese, Veggies, Wedding Cookie, Wedding Cookies, Wheat, Wheat Bread, Whole Wheat, Whole Wheat Bread

November 23, 2018
7:30 AM
by: Uhockey

Pie ‘N Burger, Pasadena CA

Pie ‘N Burger Housemade Strawberry Jelly, Raspberry Jelly, Orange Marmalade Hot Chocolate, Housemade Whipped Cream Two Scrambled Eggs, Sausage, Hash Browns, White Toast Bacon and Cheese Omelet, Hash Browns, Wheat Toast Cheeseburger, Pickles, Lettuce, Tomato, Thousand Island Dressing Butterscotch Meringue … Continue reading →

Posted in Breakfast, California, Dessert, Food, Los Angeles, Pasadena, Pie 'N Burger, Pie N Burger, Pork, Vacation Tagged American Cheese, Bacon, Bacon and Cheese Omelet, Beef, Boysenberries, Boysenberry, Boysenberry Pie, Boysenberry Pies, Bread, Burger, Butter, Butterscotch Meringue Pie, Butterscotch Meringue Pies, Butterscotch Pie, CA, Cake, Cakes, California, Caramel, Carrot, Carrot Cake, Carrots, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Chocolate, Cinnamon, Cow, Cows, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Dessert, Desserts, Dressing, Egg, Egg White, Egg Whites, Eggs, endoedibles, Food, Foodie, Frosting, Hamburger, Hash, Hash Brown, Hash Browns, Hot Chocolate, Housemade Orange Marmalade, Housemade Raspberry Jam, Housemade Raspberry Jelly, Housemade Strawberry Jam, Housemade Strawberry Jelly, Housemade Whipped Cream, Icing, Jam, Jelly, LA, Lettuce, Los Angeles, Marmalade, Meringue, Michael Uzmann, Omelet, Omelette, Orange, Orange Marmalade, Oranges, Pasadena, Pastries, Pastry, Pecan, Pecan Roll, Pecan Rolls, Pecans, Pickle, Pickles, Pie, Pie 'N Burger, Pies, Pig, Pork, Pork Sausage, Potato, Potatoes, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Roll, Rolls, Sausage, Sausages, Scrambled Egg, Scrambled Eggs, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Thousand Island, Thousand Island Dressing, Toast, Tomato, Tomatoes, Travel, Vacation, Walnut, Walnuts, Wheat, Wheat Toast, Whipped Cream, White Toast

November 14, 2018
5:20 PM
by: Uhockey

Masso Osteria, Las Vegas NV

Masso Osteria Salume and Smoked Mozzarella Stromboli – Eggplant Caponata, Roasted Garlic and Parmesan, Broccoli Rabe Pesto Bread Basket – Ciabatta, Fennel Whole Wheat, Green Olive Sourdough, Butter, Broccoli Rabe Pesto Roasted Butternut Squash Soup – Crema, Red Pepper Oil … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Italian, Las Vegas, Masso Osteria, Nevada, Octopus, Pasta, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Affogato, Aioli, Anchovies, Anchovy, Apple, Apple Crostata, Apples, Asparagus, Avocado, Avocado Vinaigrette, Avocados, Bacon, Banana, Banana Pudding, Bananas, Basil, Beef, Bread, Bread Basket, Broccoli Rabe, Broccoli Rabe Pesto, Broccolini, Brown Butter, Brown Butter Crumble, Brussels Sprout, Brussels Sprouts, Budino, Burrata, Burrata Cheese, Butter, Butter Rum, Butter Rum Sauce, Butternut Squash, Butternut Squash Soup, Butterscotch, Butterscotch Cookie, Butterscotch Cookies, Caesar, Caesar Dressing, Caesar Salad, Cake, Cakes, Calamari, Calamari Ragu, Calvados, Calvados Gelato, Caponata, Caramel, Cardamom, Cheese, Chef’s Signature Sauce, Cherry Tomato, Cherry Tomatoes, Chicken, Chicken Stock, Chocolate, Chocolate Coffee Sauce, Christian Pollock, Ciabatta, Ciabatta Bread, Cinnamon, Cipollini Onion, Cipollini Onions, Coffee, Coffee Cardamom Gelato, Cookie, Cookie Crunch, Cookies, Corn Meal, Cornmeal, Cow, Cows, Crab, Crabs, Cream, Creamy Polenta, Creamy Polenta “Boscaiola”, Crema, Crispy Shallot, Crispy Shallots, Crumble, Dessert, Desserts, Double Espresso, Dressing, Eggplant, Eggplant Caponata, Eggplants, endoedibles, Espresso, Espresso Gelato, Fennel, Fennel Whole Wheat Bread, Food, Foodie, Frico, Garlic, Gelato, Gianduja, Gianduja Crumble, Gnudi, Green Olive, Green Olive Sourdough Bread, Green Olives, Green Onion, Green Onions, Guanciale, Harvest Apple Crostata, House Caesar Dressing, Ice, Ice Cream, Ink, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Kale Parmesan, Kale Parmesan Salad, Kale& Salad, King Crab, King Crabs, King Oyster Mushroom, King Oyster Mushrooms, Las Vegas, Little Gem Caesar, Little Gem Caesar Salad, Little Gem Lettucce, LV, Market Mushroom, Market Mushrooms, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Masso Osteria, Michael Uzmann, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Neonata, Nevada, New York Strip, NV, Octopus, Oil, Olive, Olives, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Frico, Parmigiana, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pasta Al Pomodoro, Pastries, Pastry, Pepper, Peppers, Pesto, Pickled Onion, pickled onions, Pickled Radish, Pickled Radishes, Pig, Pistachio, Pistachios, Polenta, Pomodoro, Pork, Potato, Potatoes, Preserved Truffle, Preserved Truffles, Primavera-style Vegetable, Primavera-style Vegetables, Pudding, Puree, Radish, Radishes, Ragu, Red Pepper, Red Pepper Oil, Red Peppers, Red Rock, Ricotta, Ricotta and Mascarpone Gnudi, Ricotta Cheese, Rigatoni, Rigatoni Pasta, Roasted Butternut Squash Soup, Roasted Garlic, Roasted Garlic and Parmesan, Rum, Salad, Salads, Salt, Salted Caramel, Salted Caramel Budino, Salty Caramel, Salty Caramel Budino, Salume, Salume and Smoked Mozzarella Stromboli, Salumi, Sauce, Scott Conant, Shallot, Shallots, Signature Sauce, Sin City, Smoked Mozzarella Cheese, Smoked Potato, Smoked Potato Aioli, Smoked Potatoes, Soup, Sourdough, Sourdough Bread, Spicy Crab, Spicy King Crab, Squash, Squid, Squid Ink, Squid Ink Rigatoni, Squid Ink Tagliolini, Station Casinos, Steak, Sticky Toffee, Sticky Toffee Banana Pudding, Sticky Toffee Pudding, Stromboli, Sugar, Sunchoke, Sunchoke Puree, Sunchokes, Tagliata, Tagliata di Manzo, Tagliolini, Tasting Menu, Tiramisu, Tiramisu “Affogato”, Toffee, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffles, Vanilla, Vanilla Gelato, Veal, Veal Chop, Veal Chop “Parmigiana”, Vegas, Vegetable, Vegetables, Victor Rodriguez, Vinaigrette, Watercress, Wheat, Whipped Cream, Whole Wheat, Whole Wheat Bread, Wood Roasted Octopus, “Pizzaiolo”

September 24, 2018
6:05 PM
by: Uhockey

Spoon and Stable, Minneapolis MN

Spoon and Stable Whole Wheat Sourdough – Whipped Butter Black Truffle Arancini – Fontina Cheese Walleye Croquettes – Yukon Gold Potatoes, Herring Roe Gribiche Duck Meatloaf Sliders – Caramelized Tamarind Glaze, Celery, Brioche Seared Foie Gras – Carrot Sourdough, Ground … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Macaron, Macaroon, Minneapolis, Minnesota, Spoon & Stable, Spoon and Stable, St. Paul, Truffle, Truffles, Vacation Tagged 'Nduja Salami, 3 Milks, 3 Milks Cake, Alexandra Motz, Amuse, Amuse Bouche, Arancini, Berries, Berry, Berry-Vinegar Pate de Fruit, Bigoli, Bigoli Pasta, biscotti, Black Truffle, Black Truffle Arancini, Black Truffles, Bolted Radish, Bolted Radishes, Bread, Breadcrumb, Breadcrumbs, Brioche, Brioche Bread, Buckwheat, Buckwheat Bigoli, Buckwheat Pasta, Butter, Cake, Cakes, Calabrian Sausage, Caper, Capers, Caramel, Caramelized Tamarind Glaze, Carrot, Carrot Sourdough, Carrot Sourdough Bread, Carrots, Celery, Cheese, Chocolate, Chocolate Biscotti, Chocolate-dipped Biscotti, Chris Nye, Condensed Milk, Cookie, Cookies, Coriander, Cream, Croquette, Croquettes, Dark Chocolate, Dessert, Desserts, Diane Yang, Dill, Duck, Duck Liver, Duck Meatloaf, Duck Meatloaf Slider, Duck Meatloaf Sliders, endoedibles, Fig, Fig Newton, Fig Newtons, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Fontina, Fontina Cheese, Food, Foodie, Gavin Kaysen, Glaze, Gribiche, Gribiche Sauce, Ground Cherries, Ground Cherry, Heirloom Tomato, Heirloom Tomatoes, Herring, Herring Fish, Herring Roe, Herring Roe Gribiche, Honey, Honey and Cream, Honey and Cream Cake, Ice Cream, Lemon, Lemon Cake, Lemon Cakes, Lemons, Liver, Lovage, Macaron, Macarons, Macaroon, Macaroons, Mango, Mango Vinegar, Mangoes, Mangos, Meatloaf, Michael Uzmann, Milk, Minneapolis, Minnesota, N'duja, Pasta, Pastries, Pastry, Pate de Fruit, Pecorino, Pecorino Cheese, Pecorino Toscano, Pecorino Toscano Cheese, Petit Four, Petit Fours, Pickle, Potato, Potatoes, Radish, Radishes, Raspberries, Raspberry, Rice, Rice Ball, Rice Balls, Roe, Saint Paul, Salami, Sandwich, Sandwiches, Sauce, Sauce Gribiche, Sausage, Seared Foie Gras, Slider, Sliders, Sourdough, Sourdough Bread, Spoon & Stable, Spoon and Stable, St. Paul, Strawberries, Strawberry, Strawberry Macaron, Strawberry Macarons, Strawberry Macaroon, Strawberry Macaroons, Sugar, Sweetened Condensed Milk, Sweetened Condensed Milk Ice Cream, Tamarind, Tamarind Glaze, Three Milks, Three Milks Cake, Tomato, Tomatoes, Travel, Tres Leches, Tres Leches Cake, Truffle, Truffles, Vacation, Vanilla, Vinegar, Walleye, Walleye Croquette, Walleye Croquettes, Walleye Fish, Wheat, Whipped Butter, Whole Wheat, Whole Wheat Bread, Whole Wheat Sourdough, Whole Wheat Sourdough Bread, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds

Tag Archives: Wheat

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The Progress, San Francisco CA

Benno, New York NY

Pie ‘N Burger, Pasadena CA

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