Tag Archives: Wine

December 1, 2019
1:00 PM
by: Uhockey

Grace Meat + Three, St. Louis MO

Grace Meat + Three Sourdough Beignets, Powdered Sugar, Lavender-Lemon Curd, Blueberries Quarter Fried Chicken, Heirloom Corn Waffle, Maple Syrup, Honey Butter / Skillet Cornbread / Heirloom Corn Grits, White Wine, Bay Laurel Grace Banana Pudding, Paw Paw Custard, Benne Seed … Continue reading →

Posted in Breakfast, Cornbread, Dessert, Food, French Toast, Grace Meat + Three, Grace Meat and Three, Missouri, Saint Louis, St. Louis, Vacation, Waffle, Waffles Tagged Banana, Banana Pudding, Bananas, Bay Laurel, Bay Leaf, Beignet, Beignets, Benne Seed, Benne Seed Wafer, Benne Seeds, Blueberries, Blueberry, Bread, Breast, Breasts, Butter, Cake, Cakes, Caramel, Chicken, Chicken Breast, Chicken Breasts, Chicken Wing, Chicken Wings, Chickens, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Bread, Corn Grits, Corn Waffle, Corn Waffles, Cornbread, Cornmeal, Cream, Curd, Custard, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dulce de Leche, endoedibles, Food, Foodie, Fried Chicken, Grace Banana Pudding, Grace Meat + Three, Grace Meat and Three, Grits, Heirloom Corn, Heirloom Corn Grits, Heirloom Corn Waffle, Honey, Honey Butter, Honey Custard, Lavender, Lavender-Lemon Curd, Lemon, Lemon Curd, Lemons, Local Honey, Maple, Maple Syrup, Meringue, Michael Uzmann, Missouri, Pastries, Pastry, Paw Paw, Paw Paw Custard, Paw Paws, Pie, Pies, Powdered Sugar, Pudding, Quarter Fried Chicken, Rick Lewis, Saint Louis, Salted Honey Custard, Salted Honey Custard Pie, Sauce, Skillet Cornbread, Sourdough, Sourdough Beignet, Sourdough Beignets, Sourdough Bread, St. Louis, Sugar, Syrup, Toasted Meringue, Travel, Vacation, Vanilla, Wafer, Wafers, Waffle, Waffles, White Wine, Wine, Wing, Wings

November 29, 2019
7:30 PM
by: Uhockey

Vicia, St. Louis MO

Vicia Hyssop Green Tea Palmer – Kuki Cha Green Tea, Hyssop, Lemon Calumet Sourdough Flatbread – Fresh Butter, Tomato Tartare, Young Garlic, Tomato Skin Salt Turnip Shell Tacos – Black Beans, Yogurt, Marinated Kale, Pickled Red Onions, Crispy Pork, Mushrooms, … Continue reading →

Posted in Dessert, Food, Ice Cream, Missouri, Pork, Saint Louis, St. Louis, Tasting Menu, Vacation, Vicia Tagged Apple, Apples, balsamic, Balsamic Vinaigrette, Balsamic Vinegar, Bean, Beans, Beef, Beet, Beets, Black Bean, Black Beans, Black Sesame, Blackberries, Blackberry, Bok Choy, Braised Beef, Bread, Broccoli, Brown Butter, Butter, Cake, Cakes, Calumet, Calumet Sourdough, Calumet Sourdough Bread, Calumet Sourdough Flatbread, Caramel, Cauliflower, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chicken, Chicken Thigh, Chicken Thighs, Chickens, Chiffon, Chiffon Cake, Chocolate, Chocolate Ganache, Citrus, Cow, Cows, Cream, Creamy Missouri Rice, Creamy Rice, Crispy Pork, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Ganache, Dessert, Desserts, Dressing, endoedibles, feta, Feta Cheese, Flatbread, Flourless Cake, Flourless Cakes, Flourless Pecan Cake, Food, Foodie, Fresh Butter, Ganache, Garden Pesto, Garlic, Gelato, Ginger, Goat Cheese, Grain, Grains, Grana, Grana Cheese, Grana Padano, Grana Padano Cheese, Green Apple, Green Apples, Green Bean, Green Beans, Green Goddess, Green Goddess Dressing, Green Tea, Green Tea Palmer, Grilled Beet, Grilled Beets, Grilled Pear, Grilled Pears, Grilled Vegetable, Grilled Vegetable Sauce, Grilled Vegetables, Honey, Honey Caramel, Horseradish, Hot Sauce, Hyssop, Hyssop Green Tea Palmer, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Kimchee, Kimchi, Koginut, Koginut Squash, Kuki Cha, Kuki Cha Green Tea, Lavender, Lavender Gelato, Lemon, Lemon Vinaigrette, Lemons, Lettuce, Marinated Kale, Michael Gallina, Michael Uzmann, Milk, Milk Braised Beef, Missouri, Missouri Rice, Mixed Grain, Mixed Grain Stir Fry, Mixed Grains, Mole, Mushroom, Mushroom Vinaigrette, Mushrooms, Naked Vegetable, Naked Vegetables, Onion, Onions, Oyster Mushroom, Oyster Mushrooms, Pastries, Pastry, Pastured Chicken Thigh, Pear, Pears, Pecan, Pecan Cake, Pecans, Pepper, Peppers, Pesto, Pesto Sauce, Pickle, Pickled Onion, pickled onions, Pickled Red Onion, Pickled Red Onions, Pickles, Pig, Pork, Preserved Citrus, Prosciutto, Purple Daikon, Purple Daikon Radish, Purple Radish, Purple Radishes, Radish, Radishes, Red Onion, Red Onions, Rice, Riesling, Riesling Wine, Roasted Sunchoke, Roasted Sunchokes, Saint Louis, Salad, Salsa, Salsa Verde, Salt, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shoot, Shoots, Simple Salad, Skin, Skins, Sourdough, Sourdough Bread, Sourdough Flatbread, Squash, Squash Mole, St. Louis, Stir fry, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Shoot, Sunflower Shoots, Sunflowers, Taco, Tacos, Tahina, Tahina Sauce, Tara Gallina, Tartare, Tasting Menu, Tea, Thigh, Thighs, Tomato, Tomato Skin, Tomato Skin Salt, Tomato Skins, Tomato Tartare, Tomatoes, Travel, Turnip, Turnip Shell Taco, Turnip Shell Tacos, Turnips, Vacation, Vegetable, Vegetables, Vicia, Vinaigrette, Vinegar, Wheat, Whipped Goat Cheese, White Sesame, Wine, Winter Squash, Yogurt, Young Garlic, Young Ginger

November 23, 2019
6:25 PM
by: Uhockey

The Test Kitchen, Henderson NV

The Test Kitchen by Established Culinary Management Strawberry Jalapeno Margarita Fried Cauliflower – Charred Tomatillo Chimmichuri, Lemon Aioli Roasted Brussels Sprouts – Bacon, Garlic Octopus – Arugula, Roasted Potatoes, Chorizo, Garlic Chili Aioli Short Rib Tacos – Corn Tortillas, Poblano … Continue reading →

Posted in Bread Pudding, Coffee, Crab, Dessert, Established Culinary Management, Foie, Foie Gras, Food, Henderson, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, The Stove, The Stove Henderson, The Stove LV, The Test Kitchen, The Test Kitchen by Established Culinary Management Tagged Achiote, Achiote Pepper, Achiote Peppers, Achiote Sauce, Achiotes, Aioli, Antonio Nunez, Apple, Apple Cobbler, Apples, Arbol, Arbol Pepper, Arbol Peppers, Arbols, Arugula, Bacon, Beef, Beef Short Rib, Beef Short Ribs, Beef Steak, Berries, Berry, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Breadcrumb, Breadcrumbs, Brown Sugar, Brown Sugar Streusel, Bruschetta, Brussels Sprout, Brussels Sprouts, Butter, Butter Sauce, Butternut Squash, Butterscotch, Butterscotch Sauce, Cake, Cakes, Cap 'n Crunch Cereal, Cap n’ Crunch, Cap’n Crunch, Cap’n Crunch Cereal, Caramel, Cauliflower, Celery, Celery Leaf, Cereal, Charred Tomatillo, Charred Tomatillo Chimmichuri, Charred Tomatillos, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chimmichuri, Chocolate, Chorizo, Cinnamon, Cobbler, Cocktail, Cocktails, Cocoa, Coffee, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Crab, Crab Cake, Crabs, Cream, Cream Cheese, Crumb, Crumbs, Cucumber, Cucumber Saketini, Cucumbers, Dessert, Desserts, Dill, Dill Cream Cheese, Double Espresso, Double Espresso with Ice, Duck, Duck Liver, Ducks, endoedibles, Espresso, Established Culinary Management, Fish, Foie, Foie Gras, Food, Foodie, Fried Cauliflower, Garlic, Garlic Chili Aioli, Golden Berries, Golden Berry, Greens, Hash, Hash Brown, Hash Browns, Henderson, Hollandaise, hollandaise sauce, Housemade Vanilla Ice Cream, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Leaf, Lemon, Lemon Aioli, Lemons, Lime, Lime Celery Leaf Salad, Limes, Liver, LV, Margarita, Margaritas, Merlot, Merlot Wine, Michael Uzmann, Micro Green, Micro Greens, Nevada, Nut, Nuts, NV, Octopus, Onion, Onions, Pan Butter, Pan Butter Sauce, Pastries, Pastry, Pear, Pear Merlot Reduction, Pears, Pepper, Peppers, Pig, Poblano, Poblano Cauliflower Puree, Poblano Pepper, Poblano Peppers, Poblano Potato Hash Brown, Poblanos, Pork, Potato, Potatoes, Pudding, Puree, Reduction, Roasted Brussels Sprout, Roasted Brussels Sprouts, Roasted Potato, Roasted Potatoes, Roasted Tomato, Roasted Tomatoes, Roasted Vegetable, Roasted Vegetables, Sake, Saketini, Salad, Salads, Salmon, Salmon Bruschetta, Salmon Fish, Salsa, Salsa Arbol, Sauce, Sauce Hollandaise, Scott Commings, Seared Foie, Seared Foie Gras, Short Rib, Short Rib Taco, Short Rib Tacos, Short Ribs, Sin City, Skirt Steak, Smoked Fish, Smoked Salmon, Smoked Salmon Fish, Squash, Steak, Steaks, Strawberries, Strawberry, Strawberry Jalapeno Margarita, Streusel, Sugar, Taco, Tacos, Tasting Menu, Tequila, The Stove, The Stove Henderson, The Stove LV, The Test Kitchen, The Test Kitchen by Established Culinary Management, Toast, Toasted Bread, Tomatillo, Tomatillos, Tomato, Tomatoes, Tortilla, Tortillas, Vanilla, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, White Chocolate, White Chocolate Cap'n Crunch, Wine

November 15, 2019
6:30 PM
by: Uhockey

Bardot Brasserie [19,] Las Vegas NV

Bardot Brasserie Bardot Baguette – Butter Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & Endive Salad – Belgian Endive, Parmesan Cheese, Caper Aioli, Herbed Bread Crumbs Pop Tarte Flambé – Raclette Cheese, Caramelized Onions, Smoked … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 20oz USDA Prime Filet, Agen, Agen Prune, Agen Prunes, Agens, Aioli, Allspice, Anise, Apricot, Apricot Preserves, Apricots, Aria, Ash Rind Goat Cheese, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baked Alaska, balsamic, Balsamic Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bay Scallop, Bay Scallop Ravioli, Bay Scallop Raviolis, Bay Scallops, Bechamel, Béchamel Sauce, Beef, Beef Filet, Beef Patty, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Brandied Cherries, Brandied Cherry, Brandy, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brussels Sprout, Brussels Sprouts, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Candied Orange, Candied Oranges, Cantal, Cantal Cheese, Caper, Caper Aioli, Capers, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Pear, Caramelized Pears, Caramelized Pineapple, Caramelized Pineapples, Caramelized Puff Pastry, Champagne, Champagne Beurre Blanc, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cheese Cake, Cheese cake Mille Feuille, Cheeseburger, Cheeseburgers, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Chevre, Chevre Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chocolate Sable, Chocolate Sable Cookie, Chocolate Sable Cookies, Chocolate Sables, Cider, Cider Beurre Blanc, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Cobbler, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme Brulee, Crispy Bacon Lardon, Crispy Bacon Lardons, Croquant, Custard, Dandelion Greens, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Breasts, Duck Liver, Ducks, Dumpling, Dumplings, Duroc Pork, Duxelle, Duxelles, Endive, Endive Salad, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Agen Prune, French Agen Prunes, French Chocolate Cookie, French Chocolate Cookies, French Fries, French Fry, French Truffle, French Truffles, French Winter Truffle, French Winter Truffles, Fresh Beignet, Fresh Beignets, Fried Sage, Fries, Fromage, Fromage Blanc, Fromage Blanc Pastry Cream, Fry, Ganache, Garlic, Garlic Aioli, Garlic Butter, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Gnocchi Parisienne, Gnocchi Pasta, Goat Cheese, Greens, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Honeynut Squash, House Brioche, Hudson Valley Duck, Hudson Valley Duck Breast, Ice Cream, Josh Smith, King Crab, King Crab & Endive Salad, Lardon, Lardons, Las Vegas, Le Steakburger, Lemon, Lemons, Liver, Luxardo, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Madeline, Madelines, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nantucket Scallop, Nantucket Scallop Dumpling, Nantucket Scallop Dumplings, Nantucket Scallop Dumplings in the style of Alain Senderens, Nantucket Scallops, Nevada, NV, Oak Smoked Duroc Pork, Onion, Onions, Orange, Orange Glaze, Oranges, Pan Roasted Hudson Valley Duck Breast, Parfait, Parmesan, Parmesan Cheese, parsnip, Parsnip Pomme Puree, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Peach, Peach Cobbler, Peach Cobbler Baked Alaska, Peaches, Pear, Pears, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Chop, Pork Chop a la Normande, Pork Chops, Port, Port Gelée, Port Wine, Potato, Potatoes, Prime Beef, Prime Filet, Prime Rib, Prime Rib Patty, Prosciutto, Prosciutto di Parma, Prune, Prunes, Puff Pastry, Puree, Raclette, Raclette Cheese, Ravioli, Ravioli Pasta, Raviolis, Roasted Garlic, Roasted Garlic Veloute, Ruby Port, Ruby Port Gelee, Sable, Sable Cookie, Sable Cookies, Sables, Sage, Salad, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Scallop, Scallops, Semolina, Semolina Gnocchi, Semolina Pasta, Sin City, Smoked Duroc Pork, Smoked Pork, Smoking Goose Bacon, Snail, Snails, Sparkling Wine, Spice Toasted Meringue, Spice Toasted Meringue Flambéed with Cognac, Squash, Steak, Steakburger, Streusel, Sugar, Sunchoke, Sunchoke Fondant, Sunchokes, Tart, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Thyme, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Vinegar, Warm Caramelized Pineapple, Warm Caramelized Pineapples, Watercress, Wellington, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Winter Truffle, Winter Truffles

October 30, 2019
6:30 PM
by: Uhockey

Harvest by Roy Ellamar [4,] Las Vegas NV

Harvest by Roy Ellamar Pink Tonic – Hwayo 41 Soju, Omija Extract, Citrus Extract, Tonic, Soda Green Soda – Hwayo 25 Soju, Apricot Extract, Lemon, Tonic, Soda Naan Bread – Roasted Pepper Tapenade, Charred Eggplant Dip, Whipped Raita Mushroom Congee … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Harvest, Harvest by Roy Ellamar, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork Tagged Anson Mills, Anson Mills Polenta, Apple, Apple Pie, Apple Pies, Apples, Apricot, Apricot Extract, Apricots, Aril, Arils, Asian Pear, Asian Pears, Avocado, Avocados, Baby Lettuce, Bacon, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, Bass, Bass Fish, BBQ, BBQ Sauce, Beef, Beef Brisket, Beet, Beet and Feta Salad, Beets, Belly, Blis, Blis Maple, Blis Maple Soy Mustard, Blis Maple Syrup, Blueberries, Blueberry, Bread, Breadcrumb, Breadcrumbs, Brioche, Brioche Bun, Brisket, Brisket Brioche Bun, Brisket Brioche Buns, Broccoli, Broccoli Rabe, Broth, Brussels Sprout, Brussels Sprouts, Bun, Buns, Butter, Cake, Cakes, Calamansi, Calamansi Soy, Candied Walnut, Candied Walnuts, Caper, Capers, Caramel, Carrot, Carrots, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Eggplant, Charred Eggplant Dip, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate & Lemon Mousse Cake, Chocolate Mousse, Chocolate Sable, Cinnamon, Citrus, Citrus Extract, Citrus Filling, Citrus Gremolata, Citrus Vinaigrette, Cocktail, Cocktails, Coconut, Coconuts, Coffee, Coffee Cream, Coffee Lemon Cream, Coffee Rubbed Smoked Beef, Compote, Confit, Congee, Cookie, Cookies, Corn Meal, Cornmeal, Cow, Cows, Cracker, Crackers, Cream, Crispy Brussels Sprouts, Cucumber, Cucumbers, Custard, Dark Chocolate, Dark Chocolate Sable, Dessert, Desserts, Dip, Eggplant, Eggplants, Endive, endoedibles, Espresso, Espresso Barbecue Sauce, Espresso Barbeque Sauce, Espresso BBQ Sauce, Extract, Farro, Farro Risotto, Fennel, Fennel Confit, Fennel Pollen, feta, Feta Cheese, Filling, Fish, Food, Foodie, Fruit, Fruit Compote, Garlic, Ginger, Graham, Graham Cracker, Graham Cracker Streusel, Graham Crackers, Grahams, Granny Smith, Granny Smith Apple, Granny Smith Apples, Granny Smiths, Granola, Green Soda, Gremolata, Harvest, Harvest Apple Pie, Harvest by Roy Ellamar, Hawaiian Tuna, Hawaiian Tuna Fish, Herb, Herbs, Honey Nut Squash, Honey Nut Squash Puree, Hunter Welch, Hwayo, Hwayo 25, Hwayo 25 Soju, Hwayo 41, Hwayo 41 Soju, Hwayo Soju, Ice Cream, Lamb, Lamb Osso Buco, Las Vegas, Lechon, Lemon, Lemon Cream, Lemon Mousse, Lemons, Lettuce, LV, Macaron, Macarons, Manouri, Manouri Cheese, Manouri Feta, Manouri Feta Cheese, Maple Syrup, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mousse, Mushroom, Mushroom Congee, Mushroom Farro Risotto, Mushroom Porridge, Mushrooms, mustard, Naan, Naan Bread, Nevada, Nueske, Nueske's Bacon, Nueske’s Pork, NV, Olive, Olives, Omija, Omija Extract, Onion, Onions, Orange, Oranges, Osso buco, Pachamama Farm, Panna Cotta, Parmesan, Parmesan Cheese, Pastries, Pastry, Pea, Pea Shoot, Pea Shoots, Pear, Pears, Peas, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Chiles, Pickled Chili Pepper, Pickled Chili Peppers, Pickles, Pie, Pies, Pig, Pink Tonic, Pistachio, Pistachio Cream, Pistachios, Poached Pear, Poached Pears, Poke, Polenta, Pollen, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Belly, Pork Chop, Pork Lechon, Porridge, Pudding, Pumpkin, Pumpkin Coconut Soup, Pumpkin Pie, Pumpkin Pie Macaron, Pumpkin Pie Macarons, Pumpkin Seed, Pumpkin Seed Granola, Pumpkin Seeds, Pumpkins, Puree, Radicchio, Radicchio Endive Salad, Raita, Raspberries, Raspberry, Raspberry Panna Cotta, Red Wine, Red Wine Sauce, Red Wine Vinaigrette, Ricotta, Ricotta Cheese, Ricotta Salata, Risotto, Roasted Pepper, Roasted Pepper Tapenade, Roasted Peppers, Rosemary, Rosemary Breadcrumb, Rosemary Breadcrumbs, Roy Ellamar, Royden Ellamar, Sable, Sable Cookie, Sable Cookies, Sables, Saffron, Salad, Salads, Salt, Salted Caramel, Salted Caramel Sauce, Salted Streusel, Salty Caramel, Sauce, Scallop, Scallops, Scallops and Squash, Sea Bass, Sea Bass Fish, Seed, Seeds, Shallot, Shallot Confit, Shallots, Shaved Apple, Shaved Apples, Shaved Carrot, Shaved Carrots, Sheep, Shoot, Shoots, Sicilian Pistachio, Sicilian Pistachio Cream, Sicilian Pistachios, Sin City, Smoked Beef, Soda, Soju, Soup, Soy, Soy Sauce, Spiced Citrus Filling, Spiced Pumpkin Coconut Soup, Squash, Sticky Toffee Cake, Sticky Toffee Pudding, Streusel, Striped Sea Bass, Sugar, Syrup, Taggiasca Olive, Taggiasca Olives, Tails & Trotters, Tapenade, Thai Basil, Toffee, Toffee & Bacon Pudding, Toffee Pudding, Tomato, Tomato Saffron Broth, Tomatoes, Tonic, Tuna, Tuna Fish, Tuna Poke, Tuna Poke Salad, Vadouvan, Vanilla, Vanilla Ice Cream, Vegas, Viking Village, Viking Village Scallop, Viking Village Scallops, Vinaigrette, Walnut, Walnuts, Wasabi, Wasabi Vinaigrette, Whipped Raita, Wine, Yogurt

October 22, 2019
6:30 PM
by: Uhockey

Tim Ho Wan, Las Vegas NV

Tim Ho Wan Sakura – Grey Goose Cherry Noir, Almond, Lemon, Cherry Blossom Soda Hot Tea Appetizer Trio – Baked BBQ Pork Bun, Spring Roll with Egg White and Shrimp, Shrimp Toast with Black Truffle and Foie Gras Sauce Sauce … Continue reading →

Posted in Dessert, Foie, Foie Gras, Food, Las Vegas, Lobster, Nevada, Pork, Tim Ho Wan, Tim Ho Wan Las Vegas, Truffle, Truffles Tagged "Mantou" Cup, Abalone, Almond, Almonds, Apple, Apples, Asparagus, Baked BBQ Pork Bun, Baked Pork Bun, Baked Pork Buns, Ball, Balls, Bao, Barbecue, Barbecue Pork Bun, Barbeque, Barbeque Pork Bun, BBQ, BBQ Pork Bun, Beef, Berries, Berry, Black Truffle, Black Truffles, Blossom, Blossoms, Bread, Bun, Buns, Butter, Cherries, Cherry, Cherry Blossom, Cherry Blossom Soda, Cherry Blossoms, Chicken, Chickens, Chilean Sea Bass, Chilean Seabass, Chilean Seabass Fish, Chili, Chili Oil, Chilis, Chive, Chives, Cocktail, Cocktails, Coconut, Coconuts, Cow, Cows, Cream, Custard, Deep Fried Sweet Pumpkin Ball, Deep Fried Sweet Pumpkin Ball with Custard, Dessert, Desserts, Dim Sum, Duck, Duck Liver, Dumpling, Dumplings, Egg, Egg White, Egg Whites, endoedibles, Fish, Foie, Foie Gras, Foie Gras Sauce, Food, Foodie, Fried Sweet Pumpkin Ball, Friied Turnip Cake, Gelatin, Ginger, Goji, Goji Berries, Goji Berry, Gojis, Green Apple, Green Apples, Green Asparagus, Grey Goose, Grey Goose Cherry Noir, Grey Goose Cherry Noir Vodka, Grey Goose Cherry Vodka, Grey Goose Vodka, Har Gow, Hoisin, Hoisin Sauce, Homemade XO Sauce, Hong Kong Style Chilean Seabass, Hong Kong Style Seabass, Hot Tea, Jelly, Las Vegas, Lemon, Lemons, Leung Fai Keung, Liver, Lobster, Lobsters, LV, Maine Lobster, Maine Lobsters, Mak Kwai Pui, Michael Uzmann, Mushroom, Mushrooms, Nevada, NV, Oil, Onion, Onions, Osmanthus, Osmanthus Gelatin, Osmanthus Jelly, Pan Fried Turnip Cake, Pan Fried Turnip Cake with Homemade XO Sauce, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork and Shrimp Siu Mai, Pork Bun, Pork Buns, Pumpkin, Pumpkin Ball, Pumpkin Balls, Pumpkins, Roll, Rolls, Sago, Sakura, Sambal, Sambal Sauce, Sauce, Scallion, Scallions, Sea Bass, Seabass, Seabass Fish, Seabass Hong Kong Style, Sherry, Sherry Wine, Shrimp, Shrimp and Chives Dumpling, Shrimp and Chives Dumplings, Shrimp Toast, Shrimp Toast with Black Truffle and Foie Gras Sauce, Shrimps, Sin City, Siu Mai, Soda, Soy, Soy Sauce, Spring Roll, Spring Roll with Egg White and Shrimp, Spring Rolls, Steamed Abalone with Chicken in "Mantou" Cup, Steamed Chilean Seabass Hong Kong Style, Steamed Maine Lobster, Steamed Maine Lobster with Homemade Sauce, Steamed Maine Lobsters, Steamed Seabass Hong Kong Style, Steamed Wagyu Bundle, Steamed Wagyu Bundle with Green Apple and Mushroom, Sugar, Sweet Osmanthus Jelly, Sweet Osmanthus Jelly with Goji Berries, Sweet Pumpkin Ball, Sweet Taro Cream, Sweet Taro Cream with Coconut and Sago, Taro, Taro Cream, Tea, The Palms, Tim Ho Wan, Tim Ho Wan Las Vegas, Toast, Toasted Coconut, Toasted Coconuts, Truffle, Truffles, Turnip, Turnip Cake, Turnips, Vegas, Vodka, Wagyu, Wagyu Beef, Wagyu Bundle, Wine, XO, XO Sauce

October 16, 2019
6:30 PM
by: Uhockey

Sparrow + Wolf [6,] Las Vegas NV

Sparrow + Wolf Iced Tea Hearth Baked Bread – Aged Umami Butter, Sea Salt Riverence Steelhead Trout “Chips & Dip” – Smoked Trout Roe, Yuzu Crème Fraiche, Kennebec Potato Chips Foie Gras and Chicken Liver Mousse – Dried Orange Peel, … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork Tagged Aged Umami Butter, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Alec Paki, Amaro, Anthony La Mantia, Beef, Black Sesame, Black Sesame Cruller, Black Sesame Crullers, Black Sesame Seed, Black Sesame Seeds, Blo Nardini, Blo Nardini Amaro, Bone, Bone Marrow, bones, Bread, Brian Howard, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Butter Crunch, California Shrimp, California Shrimps, Caramel, Caramelized Honey Toast, Causa, Cheese, Cherries, Cherry, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili Lime Vinaigrette, Chili Pepper, Chili Peppers, Chilis, Chinatown, Chinese Sausage, Chip, Chips, Chips & Dip, Chutney, Coconut, Coconut Glaze, Coconut-Kaffir Panna Cotta, Coconuts, Compressed Cherries, Compressed Cherry, Compressed Pineapple, Compressed Pineapples, Cookie, Cookies, Cow, Cows, Cream, Creme, Crème Fraiche, Crepe, Crepes, Crispy Crepe, Crispy Lap Cheong, Cruller, Crullers, Crunchy Garlic, Curry, Dessert, Desserts, Dip, Dried Orange Peel, Duck, Duck Liver, endoedibles, Fennel, Fennel Seed, Fennel Seeds, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras and Chicken Liver Mousse, Foie Gras Mousse, Food, Foodie, Garlic, Glaze, Green Tea, Grilled Sourdough, Grilled Sourdough Bread, Grilled Spanish Octopus, Hearth Baked Bread, Hearth Bread, Honey, Honey Toast, Honey-Lime Tuile, Ice, Ice Cream, Iced Green Tea, Iced Tea, Jam, Japanese Sweet Potato, Japanese Sweet Potatoes, Jelly, John Anthony, Kabocha, Kabocha Puree, Kabocha Squash, kaffir, kaffir lime, Kaffir Limes, Kennebec Potato, Kennebec Potato Chip, Kennebec Potato Chips, Kennebec Potatoes, Lamb, Lap Cheong, Las Vegas, Lemon, Lemons, Lime, Limes, Liver, LV, Marrow, Melba, Melba Toast, Michael Uzmann, Mint, Mints, Miso, Mousse, Nevada, NV, Octopus, Oil, Olive, Olive Oil, Olive Oil Poached California Shrimp, Olives, Onion, Onions, Orange, Orange Ice Cream, Orange Julius Ice Cream, Orange Peel, Orange Zest, Oranges, Osso buco, Osso Buco Tortellini, Panna Cotta, Pasta, Pastries, Pastry, Peanut, Peanuts, Peel, Pepper, Peppers, Pig, Pineapple, Pineapples, Plum, Plums, Pluot, Pluot Plum, Pluot Plums, Pluot Plums in Red Wine, Pluots, Pork, Pork Sausage, Potato, Potato Chip, Potato Chips, Potatoes, Puree, Red Wine, Riverence Steelhead Trout, Riverence Steelhead Trout “Chips & Dip”, Riverence Trout, Roasted Bone Marrow, Roasted Peanut, Roasted Peanuts, Roe, Rum, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Seven Chili & Roasted Peanut Chutney, Seven Chili and Roasted Peanut Chutney, Shallot, Shallot Jam, Shallot Jelly, Shallots, Sheep, Shrimp, Shrimps, Sin City, Smoked Trout, Smoked Trout Roe, Sourdough, Sourdough Bread, Soy, Spanish Octopus, Sparrow + Wolf, Sparrow and Wolf, Squash, Steelhead Trout, Sugar, Sugar Brulee, Sweet Potato, Sweet Potatoes, Tea, Thai Curry, Thai Curry Toast, Toast, Tortellini, Tortellini Pasta, Trout, Trout Fish, Trout Roe, Tuile, Tuiles, Umami Butter, Umeboshi, Vanilla, Vanilla Ice Cream, Vanilla Yuzu Ice Cream, Vegas, Vinaigrette, Wine, Wood Grilled Spanish Octopus, Yuzu, Yuzu Crème Fraiche, Yuzu Ice Cream, Zest

October 12, 2019
6:30 PM
by: Uhockey

MB|Steak [3,] Las Vegas NV

MB|Steak Pineapple Daiquiri – Flor de Cana Anejo Rum, Pineapple Juice, Lime Iced Tea – Sweetener Cheese Bread with Herb Butter Crispy Rock Shrimp – Cherry Pepper Aioli, Chili Cilantro Sauce Charred Spanish Octopus – Broccolini, Stewed Tomatoes, Port Wine … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Las Vegas, MB, MB Steak, MB|Steak, Nevada, Octopus Tagged 32oz Roasted Chili Rub Tomahawk for two, Aioli, Alaskan King Crab, Alaskan King Crabs, Almond, Almonds, Anejo Rum, Artichoke, Artichokes, Banana, Bananas, Basil, Basil Vinaigrette, Bean, Beans, Beef, Bread, Broccolini, Brussels Sprout, Brussels Sprouts, Butter, Cake, Cakes, Candied Peanut, Candied Peanut Popcorn, Candied Peanuts, Candied Pecan, Candied Pecans, Caramel, Caramel Banana, Caramel Bananas, Carrot, Carrot Cake, Carrots, Castellano Olive, Castellano Olives, Charred Spanish Octopus, Cheese, Cheese Bread, Cheese Bread with Herb Butter, Cheese Cake, Cheesecake, Chef’s Salt, Cherry Pepper, Cherry Pepper Aioli, Cherry Peppers, Chili, Chili Cilantro Sauce, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chop Salad, Chopped Salad, Cilantro, Cinnamon, Cocktail, Cocktails, Corn, Corn Meal, Cornmeal, Crab, Crabs, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Creamed Corn, Crispy Rock Shrimp, Daiquiri, Dessert, Desserts, Drawn Butter, endoedibles, Flor de Cana, Flor de Cana Anejo Rum, Food, Foodie, Frosting, Green Bean, Green Beans, Grilled Tiger Shrimp, Grits, Gruyere, Gruyere Cheese, Hard Rock, Hard Rock Hotel, Hard Rock Hotel & Casino, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Ice, Iced Tea, Icing, Juice, King Crab, King Crabs, Las Vegas, Layered Carrot Cake, Lemon, Lemons, Lettuce, Lime, Limes, LV, Mascarpone, Mascarpone Cheese, MB, MB Steak, MB Steak Sauce, MB|Steak, Michael Morton, Michael Uzmann, Mickey Harden, Morton Brothers, Mushroom, Mushroom Grits, Mushrooms, Nevada, New York Cheese Cake, New York Cheesecake, NV, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Patrick Anthony Munster, Patrick Munster, Peanut, Peanuts, Pecan, Pecans, Pecorino, Pecorino Cheese, Pepper, Pepperoncini, Peppers, Pickle, Pickled Shallot, Pickled Shallots, Pickles, Pineapple, Pineapple Daiquiri, Pineapple Juice, Pineapples, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pop Corn, Popcorn, Port, Port Wine, Potato, Potato Gratin, Potatoes, Potatoes au Gratin, Ricotta, Ricotta Cheese, Roasted Chili, Roasted Chili Pepper, Roasted Chili Peppers, Roasted Chilis, Roasted Pineapple, Roasted Pineapples, Roasted Poblano, Roasted Poblano Pepper, Roasted Poblano Peppers, Roasted Poblanos, Rock Shrimp, Rum, Salad, Salads, Salt, Sauce, Sel Gris, Shallot, Shallots, Shrimp, Shrimps, Sin City, Spanish Octopus, Spice Roasted Pineapple, Steak, Steak Sauce, Stewed Tomato, Stewed Tomatoes, Sugar, Sweet Corn, Sweetener, Tea, Tiger Shrimp, Toasted Almond, Toasted Almonds, Tomahawk, Tomahawk Steak, Tomato, Tomatoes, Vanilla, Vegas, Vinaigrette, White Bean, White Beans, Wine

October 11, 2019
6:00 PM
by: Uhockey

Mr. Lucky’s 24/7 [4,] Las Vegas NV

Mr. Lucky’s Cold Brew Coffee Cookies and Cream Pancakes – Chocolate Pancakes, Cookies & Cream Mascarpone Filling, Chocolate Cookie Pieces Sweet Cream Pancakes – Whipped Butter, Powdered Sugar, Maple Syrup Warm Spinach Salad – Country Sourdough, Whipped Herb Goat Cheese, … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, French Toast, Ice Cream, Las Vegas, Mr. Lucky's, Mr. Lucky's 24/7, Nevada, pancake, Pancakes, Pork, Truffle, Truffles Tagged 12oz New York Strip, Amarena, Amarena Cherries, Amarena Cherry, Amarenas, Apple, Apples, Arrabbiata, Arrabbiata Sauce, Bacon, Bacon Sherry Vinaigrette, Bacon Vinaigrette, Beef, Beef Steak, Bread, Bread Crumb, Brioche, Brioche Bread, Buenos Dias Burrito, Bun, Buns, Burrito, Burritos, Butter, Cake, Cakes, Candy Bar, Caramel, Caramel Glaze, Caramel Sauce, Chad Castanino, Cheese, Cheese Ravioli, Cherries, Cherry, Chevre, Chevre Cheese, Chocolate, Chocolate Cookie, Chocolate Cookie Crust, Chocolate Cookie Pieces, Chocolate Cookies, Chocolate Ganache, Chocolate Pancake, Chocolate Pancakes, Chorizo, Cilantro, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Coffee, Cold Brew, Cold Brew Coffee, Confectioner's Sugar, Cookie, Cookies, Cookies & Cream, Cookies & Cream Mascarpone, Cookies & Cream Mascarpone Filling, Cookies & Cream Pancake, Cookies & Cream Pancakes, Cookies and Cream Pancake, Cookies and Cream Pancakes, Country Sourdough, Country Sourdough Bread, Country Sourdough Toast, Cow, Cows, Cream, Crispy Potato, Crispy Potatoes, Crumb, Crumbs, Crust, Crusts, Custard, Dark Chocolate, Dark Chocolate Ganache, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Filling, Flour, Flour Tortilla, Flour Tortillas, Food, Foodie, French Toast, Fries, Fry, Ganache, Gateau Basque, Glaze, Goat Cheese, Gravy, Hard Rock, Hard Rock Hotel, Hard Rock Hotel & Casino, Herb, Herb Goat Cheese, Herbs, Honey, Honey Caramel Glaze, Honey Glaze, Housemade Chorizo, Housemade Salted Caramel Ice Cream, Ice, Ice Coffee, Ice Cream, Ice Cream Cake, Las Vegas, Local Spinach, LV, Maple, Maple Syrup, Mascarpone, Mascarpone Cheese, Mascarpone Filling, Michael Uzmann, Mickey Harden, Mr. Lucky’s, Mr. Lucky’s 24/7, Nevada, New York Strip, New York Strip Steak, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pancake, Pancakes, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pecan, Pecans, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Peppers, Pico de Gallo, Pig, Pine Nut, Pine Nuts, Pork, Potato, Potatoes, Powdered Sugar, Queso, QUESO CHEESE, Ravioli, Ravioli Pasta, Red Onion, Red Onions, Roll, Rolls, Salad, Salads, Salsa, Salsa Verde, Salt, Salted Caramel Ice Cream, Salty Caramel, Salty Caramel Ice Cream, Sauce, Scrambled Egg, Scrambled Eggs, Sherry, Sherry Vinaigrette, Sherry Wine, Sin City, Sourdough, Sourdough Bread, Spicy Arrabbiata, Spicy Arrabbiata Sauce, Spinach, Spinach Salad, Steak, Steak and Fries, Steak Fries, Sticky, Sticky Bun, Sticky Buns, Sugar, Sweet Cream, Sweet Cream Pancake, Sweet Cream Pancakes, Syrup, Three Cheese Ravioli, Toast, Toasted Bread Crumb, Toasted Bread Crumbs, Toasted Pine Nut, Toasted Pine Nuts, Toffee, Toffee Bar, Toffee Bar Heaven, Toffee Bar Heaven Cake, Toffee Dark Chocolate Ganache, Toffee Ganache, Tomato, Tomatoes, Tortilla, Tortillas, Truffle, Truffle Oil, Truffle Parmesan Fries, Truffle Parmesan Fry, Truffles, Vanilla, Vanilla Butter, Vanilla Butter Syrup, Vanilla Custard, Vegas, Vinaigrette, Warm Bacon Sherry Vinaigrette, Warm Spinach Salad, Whipped Butter, Whipped Cream, Whipped Herb Goat Cheese, Wine, Yolk, Yolks

October 5, 2019
6:30 PM
by: Uhockey

New Asian BBQ Tan Tung Ky, Las Vegas NV

New Asian BBQ Tan Tung Ky House Tea Five Spice Beef Shank House Soup Pan Fried Noodle with Beef in Black Bean Sauce Deep Fried Crispy Pork Intestine Salt & Pepper Crispy Tofu Porridge with Chicken and Preserved Egg Stewed … Continue reading →

Posted in Dessert, Food, Las Vegas, Nevada, New Asian BBQ, New Asian BBQ Tan Tung Ky, Pork, Tan Tung Ky Tagged 5-Spice, Anise, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, BBQ, BBQ Pork, BBQ Pork with Honey Sauce, Bean, Beans, Beef, Beef Shank, Belly, Black Bean, Black Bean Sauce, Black Beans, Black Fungus, Broth, Char Siu, Chicken, Chickens, Chinese Sausage, Cinnamon, Clay Pot, Clove, Cloves, Congee, Crispy Pork Intestine, Crispy Skin, Crispy Tofu, Deep Fried Crispy Pork Intestine, Dessert, Desserts, Duck, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fennel, Fennel Seed, Fennel Seeds, Fish, Five Spice, Five Spice Beef Shank, Food, Foodie, Fried Rice, Fungus, Ginger, Ginger Wine, Hoisin, Hoisin Sauce, Honey, Honey Sauce, Hot Tea, House Soup, House Tea, Intestine, Intestines, Las Vegas, LV, Mango, Mangoes, Mangos, Michael Uzmann, Mushroom, Mushrooms, Nevada, New Asian BBQ, New Asian BBQ Tan Tung Ky, Noodle, Noodles, NV, Pan Fried Noodle, Pan Fried Noodle with Beef, Pan Fried Noodle with Beef in Black Bean Sauce, Pan Fried Noodles, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pork, Pork Intestine, Pork Sausage, Pork Tripe, Porridge, Porridge with Chicken and Preserved Egg, Preserved Egg, Preserved Eggs, Rice, Rice Porridge, Roasted Duck, Roasted Duck with Sweet & Sour Sauce, Roasted Pork, Roasted Pork Belly, Roasted Pork Belly with Crispy Skin, Roasted Pork Belly with Crispy Skin and Hoisin, Salt, Salt & Pepper Crispy Tofu, Salt and Pepper Crispy Tofu, Salted Fish, Salted Fish & Chinese Sausage Fried Rice, Salted Fish and Chinese Sausage Fried Rice, Sauce, Sausage, Seed, Seeds, Shank, Sichuan Peppercorn, Sichuan Peppercorns, Sin City, Skin, Soup, Soy, Star Anise, Stewed Chicken, Stewed Chicken in Ginger Wine Clay Pot, Sugar, Sweet & Sour Sauce, Sweet and Sour Sauce, Syrup, Tan Tung Ky, Tea, Tofu, Tripe, Vegas, White Mushroom, White Mushrooms, White Mushrooms with Mango in Syrup, Wine, Yolk, Yolks

September 13, 2019
7:35 PM
by: Uhockey

Bardot Brasserie [18,] Las Vegas NV

Bardot Brasserie Strawberry Blanc – Dolin Blanc, Yellow Chartreuse, Lemon, Strawberry, Rose Aviation – Gin, Lemon, Luxardo Maraschino, Crème de Violette Bardot Baguette – Butter, Sel Gris Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 20oz USDA Prime Filet, Aioli, Allspice, Apricot, Apricot Preserves, Apricots, Aria, Asparagus, Aviation, Baby Carrots, Baby Spinach, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baked Alaska, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Cheek, Beef Cheeks, Beef Filet, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Blenheim Apricot, Blenheim Apricot Preserves, Blenheim Apricots, Blood Orange, Blood Oranges, Bordelaise, Bordelaise Sauce, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broccoli, Brown Butter, Burgundy Snail, Burgundy Snails, Butter, Buttered Green Asparagus, Cake, Cakes, Candied Rhubarb, Caper, Caper Aioli, Caper-Brown Butter, Capers, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Pineapple, Caramelized Pineapples, Carrot, Carrots, Cauliflower, Cauliflower-Turnip Fondant, Celeriac, Celery Root, Celery Root Custard, Charcoal Grilled 8 Bone New Zealand Lamb Rack, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cherries, Cherry, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chip, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Cobbler, Cocktail, Cocktails, Coffee, Cognac, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creamed Spinach, Creme Brulee, Crème de Violette, Crispy Green Falafel, Croquant, Custard, Dark Chocolate, Dessert, Desserts, Dill, Dolin Blanc, Donut, Donuts, Double Cut Pork Chop, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Breasts, Duck Liver, Ducks, Duroc Pork, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endive Salad, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espresso, Espresso Crème Brulee, Falafel, Fava, Fava Bean, Fava Beans, Favas, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Rossini, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Chocolate Cookie, French Chocolate Cookies, Fresh Beignet, Fresh Beignets, Ganache, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Gaufrette Potato Chip, Gaufrette Potato Chips, Gelee, gin, Glaze, Grain Mustard, Grain Mustard Beurre Blanc, Green Asparagus, Harry's Berries, Harry’s, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Horseradish, Horseradish Pommes Puree, House Brioche, Hudson Valley Duck, Hudson Valley Duck Breast, Ice Cream, Josh Smith, King Crab, King Crab & Endive Salad, Lamb, Lamb Rack, Lardon, Lardons, Las Vegas, Lavender, Lavender Toasted Meringue, Lavender Toasted Meringue Flambéed with Cognac, Lemon, Lemons, Liver, Luxardo, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Mandarin, Mandarin Orange, Mandarin Orange Glaze, Mandarin Oranges, Mandarins, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb Rack, NV, Oak Smoked Duroc Pork, Onion, Onions, Orange, Orange Glaze, Oranges, Pan Roasted Hudson Valley Duck Breast, Parfait, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peach, Peach Cobbler, Peach Cobbler Baked Alaska, Peaches, Peas, Peas a la Francaise, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Pork, Pork Chop, Pork Chops, Port, Port Gelée, Port Wine, Potato, Potato Chip, Potatoes, Preserves, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Puree, Rack of Lamb, Rack of Lamb Bohemienne, Raclette, Raclette Cheese, Ras el Hanout, Raspberries, Raspberry, Rhubarb, Roasted Garlic, Roasted Garlic & Tahini Creamed Spinach, Rose Champagne, Rose Wine, Ruby Port, Ruby Port Gelee, Salad, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Scallop, Scallops, Scallops a la Grenobloise, Scarlet Frills Mustard, Seared Foie Gras, Seared Foie Gras Rossini, Sel, Sel Gris, Sheep, Sherry, Sherry Vinegar, Sherry Wine, Shortcake, Sin City, Smoking Goose Bacon, Snail, Snails, Sparkling Wine, Spice Toasted Meringue, Spice Toasted Meringue Flambéed with Cognac, Spinach, Sprouting Broccoli, Steak, Steak Tartare, Strawberries, Strawberry, Strawberry Blanc, Strawberry Shortcake, Strawberry Shortcake Baked Alaska, Streusel, Sugar, Sungold Cherry Tomato, Sungold Cherry Tomatoes, Sweet Corn, Tahini, Tart, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, USDA Prime Filet Ground to Order, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Viking Village, Viking Village Scallop, Viking Village Scallops, Vinegar, Warm Caramelized Pineapple, Warm Caramelized Pineapples, Wellington, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Yellow Chartreuse, Yolk, Yolks

September 12, 2019
6:00 PM
by: Uhockey

Michael Mina Restaurant [5,] Las Vegas NV

Michael Mina Restaurant Tattinger Champagne Cuvee Prestige / Hibiscus Cucumber French 75 / Iced Tea Michael Mina’s Caviar Parfait – Royal Kaluga Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup Belvedere Vodka Laffa … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 24oz 45-Day Dry-Aged Bone In Rib Eye, 45-Day Dry-Aged Bone In Rib Eye, Alderwood Smoked Salmon, Anchoiade, Atlantic Oyster, Atlantic Oysters, Australian Winter Truffle, Australian Winter Truffles, Baby Vegetable, Baby Vegetables, Bacon, Bean, Beans, Beef, Beet, Beet Chip, Beet Chips, Beet Sorbet, Beets, Bell Pepper, Bell Peppers, Bellagio, Belvedere, Belvedere Vodka, Benton's Bacon, Black Truffle, Black Truffles, Bone, Bone In Rib Eye, Bone Marrow, bones, Brandied Lobster Cream, Brandy, Bread, Brioche, Brioche Bread, Bristol Bay Crab, Bristol Bay King Crab, Broccolini, Butter, Cake, Cakes, Carrot, Carrots, Caviar, Caviar Parfait, Champagne, Charcoal Grilled Shellfish Platter, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili Pepper, Chili Peppers, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Custard, Chocolate Mina Cake, Chocolate Mousse, Cocktail, Cocktails, Coffee, Compote, Consomme, Corn, Cow, Cows, Crab, Crabs, Cream, Crème Fraiche, Crème Fraiche Panna Cotta, Cucumber, Cucumbers, Custard, Dark Chocolate, Dessert, Desserts, Diver Scallop, Diver Scallops, Dragon Fruit, Dry Aged Bone-In Ribeye, Dry-Aged Bone In Rib Eye, Dry-Aged Ribeye, Duck, Duck Liver, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Custard, endoedibles, Espresso, Espresso Martini, Fish, Fish Eggs, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, French 75, Frisee, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gazpacho, Granita, Grilled Bread, Grilled Brioche, Grilled Broccolini, Grilled Shellfish Platter, Gulf Prawn, Gulf Prawns, Heirloom Tomato, Heirloom Tomato Tarte, Heirloom Tomatoes, Hibiscus, Hibiscus Consommé, Hibiscus Cucumber French 75, Honey, Honeycomb, Honeycomb Pavlova, Hot Charcoal Grilled Shellfish Platter, Housemade Hummus, Hummus, Ice, Ice Cream, Iced Tea, Jorge Pagani, Jus, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kaluga Caviar, King Crab, King Crabs, Kosho, Labneh, Laffa, Laffa Bread, Las Vegas, Lemon, Lemon Cake, Lemon Verbena, Lemon Verbena Ice Cream, Lemons, Liver, Lobster, Lobster Cream, Lobster Pot Pie, Lobsters, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Macadamias, Maine Lobster, Maine Lobsters, Marrow, Martini, Mashed Potato, Mashed Potatoes, Melon, Melons, Meyer Lemon, Meyer Lemon Cake, Meyer Lemons, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Michael’s Lobster Pot Pie, Milk Chocolate, Milk Chocolate Mousse, Mimosa, Mina Cake, Miso, Mousse, Nevada, Nick Dugan, Nut, Nuts, NV, Oil, Olive, Olive Tapenade, Olives, Onion, Onion Oil, Onion Syrup, Onions, Oyster, Oysters, Pacific Oyster, Pacific Oysters, Panna Cotta, Parfait, Parsley, Parsley Oil, Pastries, Pastry, Pavlova, Peach, Peaches, Pepper, Peppers, Pie, Pies, Pig, Pineapple, Pineapple Parfait, Pineapple Sorbet, Pineapples, Plum, Plums, Poached Rhubarb, Pomme, Pomme Puree, Pommes, Pommes Puree, Pork, Pot Pie, Potato, Potato Cake, Potato Cakes, Potatoes, Prawn, Prawns, Puree, Raspberries, Raspberry, Red King Crab, Red King Crabs, Red Onion, Red Onion Labneh, Red Onions, Rhubarb, Rib Eye, Ribeye Steak, Ricotta, Ricotta Cheese, Roasted Foie Gras, Roasted Peach, Roasted Peaches, Roasted Plum, Roasted Plums, Roe, Royal Kaluga Caviar, Rum, Rum Cake, Rum Meyer Lemon Cake, Sabayon, Salmon, Salmon Fish, Sauce, Scallop, Scallops, Serrano, Serrano Chili, Serrano Chili Pepper, Serrano Chili Peppers, Serrano Chilis, Serranos, Shallot, Shallot Potato Cake, Shallots, Shellfish, Shellfish Platter, Sin City, Smoked Salmon, Sorbet, Soup, Sparkling Wine, Steak, Stone Fruit, Stone Fruit Compote, Stone Fruits, Strawberries, Strawberry, Strawberry Granita, Sugar, Sumac, Summer Melon, Summer Melons, Sweet Corn, Sweet Corn Gazpacho, Syrup, Tapenade, Tart, Tarte, Tasting Menu, Tattinger, Tattinger Champagne, Tattinger Champagne Cuvee Prestige, Tea, Toast, Toasted Brioche, Tomato, Tomato Tarte, Tomatoes, Torchon, Truffle, Truffle Jus, Truffle Vinaigrette, Truffles, Vanilla, Vanilla Sabayon, Vegas, Vegetable, Vegetables, Verbena, Vinaigrette, Vivian Chang, Vodka, Whipped Ricotta, Whipped Ricotta Cheese, White Chocolate, White Onion Oil, Whole Roasted Foie Gras, Wine, Winter Truffles, Yolk, Yolks, Yuzu, Yuzu Kosho

September 5, 2019
7:30 PM
by: Uhockey

Restaurante Olympe, Rio de Janeiro BR

Restaurante Olympe Tapioca Crisps, Cheese Baguette, French Butter Foie Gras, Heart of Palm, Sugar Cane Rapadura, Fleur de Sel Wagyu Tartare, Lard, Emerina Bee Honey, Anchovy, Mustard Seed, Egg Yolk Sauteed Slipper Lobster, Cardoncelo Mushroom, Asparagus, White Wine Boroa Potato … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Dessert, Foie, Foie Gras, Food, Lobster, Olympe, Pork, Restaurante Olympe, Rio, Rio de Janeiro, Tasting Menu, Vacation Tagged Aligot, Anchovies, Anchovy, Anchovy Fish, Asparagus, Baguette, balsamic, Balsamic Vinegar, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beef Steak, Beef Tartare, Black Tucupi, Bordelaise, Bordelaise Sauce, Boroa Potato, Boroa Potato Puree, Boroa Potato Puree Ravioli, Boroa Potatoes, Brasil, Brazil, Bread, Bulb, Butter, Caramel, Cardoncelo, Cardoncelo Mushroom, Cardoncelo Mushrooms, Cardoncelos, Casava, Casava Flour, Cauliflower, Cheese, Cheese Baguette, Chocolate, Chocolate Fudge, Chocolate Mousse, Claude Troisgros, Cookie, Cookies, Cow, Cows, Cream, Crisp, Crisps, Crunchy Chocolate, Crunchy Chocolate Mousse, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emerina Bee Honey, Emerina Honey, endoedibles, Farofa, Fat, Fennel, Fennel Bulb, Fish, Fleur de Sel, Flour, Foie Gras, Food, Foodie, French Butter, Ginger, Greek Yogurt, Heart of Palm, Hearts of Palm, Honey, Juice, Lard, Leaf, Leaves, Lemon, Lemons, Liver, Lobster, Lobsters, Manioc Root, Manioc Root Juice, Michael Uzmann, Mignardise, Mignardises, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Nasturtiumm, Olympe, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Farofa, Pasta, Pastries, Pastry, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pommes, Pommes Aligot, Pommes Puree, Pork, Pork Fat, Potato, Potatoes, Potatoes Aligot, Puree, Rapadura, Ravioli, Ravioli Pasta, Restaurante Olympe, Ribeye, Ribeye Steak, Rio, Rio de Janeiro, Roasted Fennel, Roasted Fennel Bulb, Salt, Salt Caramel, Salted Caramel, Salty Caramel, Sauce, Sauce Bordelaise, Sauteed Slipper Lobster, Sea Bass, Sea Bass Fish, Seabass, Seabass Fish, Seed, Seeds, Semi Sweet Chocolate Fudge, Semi Sweet Fudge, Semi-Sweet Chocolate, Slipper Lobster, Steak, Sugar, Sugar Cane, Sugar Cane Rapadura, Tapioca, Tapioca Crisp, Tapioca Crisps, Tartare, Tasting Menu, Thomas Troisgros, Travel, Tucupi, Vacation, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Tartare, White Wine, Wine, Yogurt, Yolk, Yolks

September 1, 2019
1:03 PM
by: Uhockey

Maní, São Paulo BR

Maní Grape Juice and Coconut Water Basket of Breads – Corn Baguette from Padoca do Mani, Tapioca Starch Chips, Cheese Curd with Sweet Smoked Paprika, Goat Cheese with Pink Peppercorns, Butter Foie Gras Bonbon – Guava Paste, Port Wine, Pine … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Dessert, Foie, Foie Gras, Food, Gnocchi, Helena Rizzo, Ice Cream, Maní, Mani, São Paulo, Sao Paulo, Vacation Tagged A Roça, Arracacha, Arracacha and Arrowroot Gnocchi, Arrowroot, Baguette, Baguettes, Basket of Bread, Basket of Breads, Black Sesame, Black Sesame Seed, Black Sesame Seed Ice Cream, Black Sesame Seeds, Blossom, Blossoms, BonBon, Bonbons, Brasil, Brazil, Brazilian Peanut Candy, Bread, Bread Basket, Butter, Cake, Cakes, Candy, Caramel, Caramel Corn, Caramel Pop Corn, Caramel Popcorn, Caramelized Pistachio, Caramelized Pistachios, Caryocar brasiliense, Cheese, Cheese Curd, Cheese Curd with Sweet Smoked Paprika, Chevre, Chevre Cheese, Chip, Chips, Chocolate, Cinnamon, Coconut, Coconut Water, Coconuts, Corn, Corn Baguette, Corn Baguette from Padoca do Mani, Corn Mousse, Cream, Cream of Tulha Cheese, Curd, Da Lama ao Caos, Dark Chocolate, Dashi, Dessert, Desserts, Dough, Duck, Duck Liver, Eggplant, Eggplants, endoedibles, Foie, Foie Gras, Foie Gras Bonbon, Foie Gras Bonbons, Food, Foodie, From Mud to Chaos, Fruit, Fruits, Gelatin, Gnocchi, Goat Cheese, Goat Cheese with Pink Peppercorns, Goose, Goose Liver, Grape, Grape Juice, Grape Juice and Coconut Water, Grapes, Guava, Guava Paste, Heart of Palm, Hearts of Palm, Helena Rizzo, Ice Cream, Juice, Kneff, Kneff Dough, Lime, Lime Zest, Limes, Liver, Maní, Manioc, Manioc Root, Manioc Root Juice, Michael Uzmann, Mint, Mints, Mousse, Nut, Nuts, Orange, Orange Blossom, Orange Blossom Gelatin, Orange Blossoms, Oranges, Paçoca, Paçoca Ice Cream, Palestinian Lime, Palestinian Lime Zest, Palestinian Limes, Paprika, Pasta, Paste, Pastries, Pastry, Peanut, Peanut Candy, Peanuts, Peppercorn, Peppercorns, Pequi, Pequi Fruit, Pequi Fruit Nut, Pequi Fruits, Pequi Nut, Pequi Nuts, Pine Nut, Pine Nuts, Pink Peppercorn, Pink Peppercorns, Pistachio, Pistachios, Pop Corn, Popcorn, Port, Port Wine, Pupunha Palm, Pupunha Palm Taglierini, Root, São Paulo, Sauce, Seed, Seeds, Sesame, Sesame Seed, Smoked Eggplant, Smoked Paprika, Starch, Sugar, Sweet and Smoked Eggplant, Sweet Smoked Paprika, Taglierini, Taglierini Pasta, Tapioca, Tapioca Starch, Tapioca Starch Chip, Tapioca Starch Chips, Travel, Tucupi, Tulha, Tulha Cheese, Vacation, Vanilla, Wine, Zest, “Dashi" of Tucupi

August 31, 2019
12:00 PM
by: Uhockey

TANIT, São Paulo BR

TANIT Spice Charum – Cachaca, Rum, Mix Citrico e Xarope de Especiarias (Cachaca, Rum, Citrus Mix, Spice Syrup) Pato com Geleia de Pimenta Vermelho Croquetas (Duck Croquetas, Red Pepper Jelly) Crocantes de Arroz Negro – Camaroes Empanados, Guacamole e Molho … Continue reading →

Posted in Brandade, Brasil, Brazil, Coffee, Dessert, Food, French Toast, Ice Cream, Pork, Restaurante TANIT, São Paulo, Sao Paulo, TANIT, Vacation Tagged 60% Chocolate, 60% Chocolate Ganache, Aioli, amendoim, ao estilo espanhol, Avocado, Avocados, Bacalao, Bacalao Bunuelo, Bacalao Bunuelos, Baccala, Batatas Bravas, Bia Bosch, Black Rice, Brandade, Brasil, Brazil, Bread, Breaded Shrimp, Brownie, Brownies, Buñuelo, Bunuelos, Bunuelos de Bacalao, Butter, cachaça, Cake, Cakes, Camaroes Empanados, Cheese, Chocolate, Chocolate Brownie, Chocolate Ganache, Chorizo, Chorizo Ragout, Choux, Choux de Crème de Avela, Cinnamon, Citrus, Citrus Mix, Cocktail, Cocktails, Cocoa, Cocoa Dirt, Cocoa Tile, Cocoa Tiles, Cod Fish, Coffee, Coffee Ice Cream, com allioli de gengibre, Cone, Cones, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Crumble, Corn Foam, Cream, Crocantes de Arroz Negro, Croqueta, Croquetas, Crumble, Crumble de Milho Salgado, Crunchy Mini Cones, Dark Brownie, Dark Chocolate, Dark Chocolate Brownie, Dessert, Desserts, Dirt, Duck, Duck Croqueta, Duck Croquetas, Ducks, endoedibles, Espuma de Milho Doce, Fish, Foam, Food, Foodie, French Toast, Ganache, Ganache de Chocolate 60%, Gianduja, Ginger, Ginger Aioli, Guacamole, Guacamole e Molho Picante, Hazelnut, Hazelnut Choux, Hazelnut Ice Cream, Hazelnuts, Hot Sauce, Ice Cream, Jam, Jelly, Mayo, Mayonnaise, Michael Uzmann, Milho, Mini Cones, Mini Cones Crocantes, Mix, Mix Citrico e Xarope de Especiarias, Molho de tomate caseiro, Óscar Bosch, Pastries, Pastry, Pate a Choux, Pate de Choux, Pato com Geleia de Pimenta Vermelho Croquetas, Peanut, Peanuts, Pedro Ximenez, Pedro Ximenez Reduction, Pepper, Peppers, Pig, Pork, Potatas Bravas, Potato, Potatoes, Potatoes Bravas, Powdered Sugar, PX, ragú de chorizo espanhol e maionese picante, Red Pepper, Red Pepper Jam, Red Pepper Jelly, Red Peppers, Reduction, Restaurante TANIT, Rice, Rum, Salt, Salt Cod, Salted Corn Crumble, São Paulo, Sauce, Sherry, Sherry Wine, Shrimp, Sorvete de Avela e Telhas de Cacao, Sorvete de Baunilha, sorvete de café e redução de Pedro Ximenez, Spanish Chorizo, Spanish Chorizo Ragout, Spice Charum, Spice Syrup, Spicy Mayo, Spicy Mayonnaise, Squid Ink, Sugar, Sweet Corn, Sweet Corn Foam, Syrup, TANIT, Tartar de atum e allioli de gengibre, Tartare, Terra de Cacao, Tile, Tiles, Toast, Tomato, Tomato Sauce, Tomatoes, Torrija, Torrija de Santa Tereza, Torrijas, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vanilla Ice Cream, Wine

August 31, 2019
8:00 AM
by: Uhockey

B.LEM Padaria Portuguesa (Rua Afonso Braz,) São Paulo BR

B.LEM Padaria Portuguesa Empada Alentejana Bacalhau Bolinho de Bacalhau Pao de Queijo Pao de Leite Pastel B. Lem Bola de Berlim Doce de Leite Manha de Canela Salame de Chocolate Pastel de Torres Pastel B. Lem Zero Considering Portugal’s enduring … Continue reading →

Posted in B.LEM, B.LEM Padaria Portuguesa, B.LEM Padaria Portuguesa Rua Afonso Braz, B.LEM Portuguese Bakery, B.LEM Portuguese Bakery Rua Afonso Braz, Brasil, Brazil, Breakfast, Dessert, Food, São Paulo, Sao Paulo, Vacation Tagged Almond, Almonds, B.LEM, B.LEM Padaria Portuguesa, B.LEM Padaria Portuguesa Rua Afonso Braz, B.LEM Portuguese Bakery, B.LEM Portuguese Bakery Rua Afonso Braz, Bacalhau, Baccala, Bean, Beans, Berliner, Berliners, biscotti, Biscuit, Biscuits, Bola de Berlim, Bola de Berlim Doce de Leite, Bola de Berlim Dulce de Leche, Bolinho, Bolinho de Bacalhau, Brandade, Brasil, Brazil, Brazillian Cheese Bread, Bread, Butter, Cheese, Cheese Bread, Chocolate, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cinnamon Sugar, Cocoa, Cod, Cod Fish, Confectioner's Sugar, Cookie, Cookies, Cream, Crust, Crusts, Custard, Dark Chocolate, Dessert, Desserts, Doce de Leite, Donut, Donuts, Doughnut, Doughnuts, Dulce de Leche, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Yolk, Egg Yolks, Eggs, Empada, Empada Alentejana Bacalhau, endoedibles, Fish, Food, Foodie, Manha de Canela, Michael Uzmann, Milk, Milk Bread, Pao, Pao de Leite, Pao de Queijo, Pastel, Pastel B. Lem, Pastel B. Lem Zero, Pastel De Nata, Pastel de Nata Zero, Pastel de Torres, Pastries, Pastry, Port, Port Wine, Powdered Sugar, Queijo, Roll, Rolls, Salame de Chocolate, Salt Cod, São Paulo, Sugar, Tart, Tarts, Travel, Vacation, White Bean, White Beans, Wine, Yolk, Yolks

August 24, 2019
7:00 PM
by: Uhockey

Le Cirque [20,] Las Vegas NV

Le Cirque Le Framboise – Veuve Clicquot, Raspberry Puree Smoked Salmon Rillette, Crème Fraiche, Dill Salted Brioche, Baguette, White Chocolate-Coffee Bread, Salted Bordier Butter Heirloom Tomato Fantasy, Crispy Shallots, Pickled Quail Egg, Gastrique Artichoke and Mascarpone Risotto, Roasted Pine Nuts, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Tasting Menu, Truffle, Truffles, Vacation Tagged a la Grenobloise, A5, A5 Beef, Alan Mardonovich, Artichoke, Artichoke and Mascarpone Risotto, Artichokes, Arugula, Australian Black Truffle, Australian Black Truffles, Authentic Kobe Tajima-Gyu A5 Ribeye, Baguette, Baguettes, Bavarian cream, Beef, Bellagio, Beurre, Beurre Blanc, Black Currant, Black Currants, Black Truffle, Black Truffles, Blood Orange, Blood Orange Sorbet, Blood Oranges, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Braised Leek, Braised Leeks, Branzino, Branzino Fish, Bread, Brioche, Brioche Bread, Brittany Langoustine, Butter, Buttermilk, Buttermilk Cone, Caper, Caper Berries, Caper Berry, Capers, Caramel, Cassis, Cassis Pate de Fruit, Caviar, Caviar Lemon Beurre Blanc, Champagne, Cheese, Chevre, Chevre Cheese, Chocolate, Chocolate Ball, Cinnamon, Classic Crème Brulee, Cocktail, Cocktails, Coffee, Coffee Macaron, Compote, Cone, Cones, Confit, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Brulee, Crème Fraiche, Crispy Shallot, Crispy Shallots, Crust, Currant, Currants, Dark Chocolate, Dark Chocolate Truffle, Dessert, Desserts, Dill, Dover Sole, Dover Sole a la Grenobloise, Dover Sole Fish, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Feuilletine, Fish, Fish Egg, Fish Eggs, Flan, Flan Au Chevre, Foie, Foie Gras, Fondue, Food, Foodie, Fragoli, Fragoli Compote, Framboise, Gastrique, Hazelnut, Hazelnut Caramel, Hazelnut Caramel Crunch, Hazelnut Milk Chocolate Truffle, Hazelnuts, Heirloom Tomato, Heirloom Tomato Fantasy, Heirloom Tomatoes, Honey Comb, Honeycomb, Ice Cream, Ivo Angelov, Kobe Beef, Kobe Tajima-Gyu A5 Beef Ribeye, Kobe Tajima-Gyu A5 Ribeye, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Framboise, Leaf, Leaves, Leek, Leek Fondue, Leeks, Leeks Fondue, Lemon, Lemon Beurre Blanc, Lemons, Liver, LV, Macaron, Mascarpone, Mascarpone Cheese, Mediterranean Sea Bass, Meyer Lemon, Meyer Lemons, Michael Uzmann, Milk Chocolate, Milk Chocolate Truffle, Nasturtium, Nasturtium Leaf, Nevada, Nougat, Nougat Dark Chocolate Truffle, Nut, Nuts, NV, Orange, Oranges, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Parfait, Peaches, Pepper, Peppers, Pickle, Pickled Quail Egg, Pickled Quail Eggs, Pickles, Pine Nut, Pine Nuts, Pinot Noir, Pinot Noir Verjus, Pistachio, Pistachio Macaron, Pistachios, Pommes, Pommes Souffle, Potato, Potato Confit, Potato Crust, Potato Crusted Mediterranean Sea Bass, Potatoes, Puree, Quail Eggs, Raspberries, Raspberry, Raspberry Macaron, Raspberry Puree, Raspberry Sorbet, Ratatouille, Rice, Rillette, Rillettes, Risotto, Roasted Brittany Langoustine, Roasted Pine Nut, Roasted Pine Nuts, Salmon, Salmon Fish, Salmon Rillette, Salmon Rillettes, Salt, Salted Bordier Butter, Salted Brioche, Salted Brioche Bread, Salted Butter, Sauce, Sauce Bordelaise, Sauteed Foie Gras, Sea Bass, Sea Bass Fish, Shallot, Shallots, Sin City, Smoked Salmon, Smoked Salmon Rillette, Sole, Sole Fish, Sorbet, Souffle, Sparkling Wine, Steak, Steaks, Strawberries, Strawberry, Sugar, Tajima, Tajima Beef, Tajima-Gyu A5 Beef Ribeye, Tasting Menu, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vegas, Verjus, Veuve Clicquot, Veuve Clicquot Champagne, White Chocolate, White Chocolate Ice Cream, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Fragoli Compote, Wine, Yolk, Yolks

August 9, 2019
6:00 PM
by: Uhockey

Somni, Los Angeles CA

Somni 2018 Ancestral de la Cristina Raspberry Leaf, Yogurt, Tamarind Almond ‘Shell’, Almond Milk Oak ‘Tree’ Hojita of Hoja Santa, Mezcal, Citrus Blueberry Eucalyptus Tart / Panellets of Pinenut Cream, Puffed Rice / Chicken Skin and Liver Mousse / Trufflecini … Continue reading →

Posted in California, Coffee, Crab, Croissant, Croissants, Dessert, Food, Ice Cream, Los Angeles, Pizza, Pork, Somni, Tasting Menu, Truffle, Truffles, Vacation Tagged 2018 Ancestral de la Cristina, 5 Day Dry-Aged Turbot, Aguachile, Aguachiles, Aitor Zabala, Almond Milk, Almond ‘Shell’, Almonds, Ancestral de la Cristina, Apple, Apples, Australian Winter Truffle, Australian Winter Truffles, Basil, Beef, Beef Tartare, Beet, Beet Chip, Beet Chips, Beet Gazpacho, Beets, Blueberries, Blueberry, Blueberry Eucalyptus Tart, Bone, Bone Broth, Bone Marrow, bones, Borage, Borage Flower, Borage Flowers, Bread, Bun, Buns, Butter, CA, Cake, Cakes, California, Cappuccino, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Cheese, Cheese Cake, Cheese cake Bomb, Cheesecake, Cheesecake Bomb, Chevre, Chevre Cheese, Chicken, Chicken Liver, Chicken Liver Mousse, Chicken Skin, Chickens, Chip, Chips, Chocolate, Cilantro, Cilantro Flower, Cilantro Flowers, Cinnamon, Cinnamon Sugar, Citrus, Cochinillo, Cochinillo Emmolada, Cocktail, Cocktails, Coconut, Coconut Milk, Coconuts, Coffee, Consomme, Cookie, Cookies, Corn, Corn Smut, Cow, Cow and Her Milk, Cows, Crab, Crabs, Cream, Croissant, Croissants, Cucumber, Cucumber Distillation, Cucumbers, Curry, Curry Bun, Curry Buns, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Distillation, Double Espresso, Dried Flower, Dried Flowers, Dry Aged Beef Tartare, Dry-Aged Beef, Dry-Aged Turbot, Dungeness Crab, Dungeness Crabs, Edible Cocktail, Edible Cocktails, endoedibles, Ensaimada, Ensaimada Bread, Espresso, Eucalyptus, Fat, Flower, Flowers, Foie Blonde, Food, Foodie, Fresas Con Nata, Gazpacho, gin, Goat Cheese, Goat Cheese Snow, Gorgonzola, Gorgonzola Cheese, Harry's Berries, Harry’s Strawberries, Herb, Herb ‘Caviar’, Herbs, Hoja Santa, Hojita, Horseradish, Horseradish Ice Cream, Huitlacoche, Ice, Ice Cream, Jose Andres, Kohlrabi, Kohlrabi and Snap Peas, LA, Lemon, Lemons, Lentil, Lentil Cappuccino, Lentil Soup, Lentils, Liver, Los Angeles, Margherita, Margherita Pizza, Marrow, Meringue, Meringues, Mezcal, Michael Uzmann, Milk, Mint, Mints, Mochi, Mole, Mole Madre, Mousse, Mozzarella, Mozzarella Cheese, Mozzarella Cheese Mousse, Mozzarella Mousse, Mushroom, Mushrooms, Negroni, Oak 'Tree’, Oil, Olive, Olive Oil, Olives, Onion, Onions, Osiel Gastelum, Oyster, Oyster Aguachile, Oyster Aguachiles, Oysters, Panellet, Panellets, Parmesan, Parmesan Butter, Parmesan Cheese, Pastries, Pastry, Pea, Peanut, Peanut Sauce, Peanuts, Peas, Pepper, Peppers, Pig, Pigtail, Pigtail Curry Bun, Pigtails, Pine Nut, Pine Nuts, Pineapple, Pineapples, Pinenut, Pinenut Cream, Pinenuts, Pizza, Pizza Margherita, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Powder, Porcinis, Pork, Pork Fat, Potato, Potato ‘Croissant’, Potatoes, Powder, Prawn, Prawns, Puffed Rice, Raspberries, Raspberry, Raspberry Leaf, Red Curry, Rice, Roasted Bone, Roasted Bones, Salt, Santa Barbara Spot Prawn, Santa Barbara Spot Prawns, Sauce, Sea Salt, Shiso, Shiso Leaf, Skin, SLS, SLS Hotel, Smut, Snap Pea, Snap Peas, Somni, Sorbet, Soup, Sparkling Wine, Spot Prawn, Spot Prawns, Strawberries, Strawberry, Strawberry Consomme, Strawberry Negroni, Strawberry Sorbet, Sugar, Sun and Shadow, Sun and Shadow of Dungeness Crab, Sweet Corn, Tamarind, Tart, Tartare, Tarts, Tasting Menu, Tea, Tea of Roasted Bones, Tea of Smoked Bones, Tempura, Tempura Shiso Leaf, Teriyaki, Thai Peanut Sauce, Thinkfoodgroup, Tomato, Tomatoes, Travel, Truffle, Truffle Cream, Trufflecini, Truffles, Tuna, Tuna Belly, Tuna Fish, Turbot, Turbot Fish, Vacation, Vanilla, White Chocolate, Wine, Winter Truffle, Winter Truffles, Xuixo, Yellowfin, Yellowfin Tuna Belly, Yellowfin Tuna Fish, Yogurt, Zucchini, Zucchini Bread, ‘Tropic’, “Fresh Pita Bread”

August 3, 2019
7:30 PM
by: Uhockey

Carson Kitchen [17,] Las Vegas NV

Carson Kitchen #Simonsays Sangria – White Wine, Sparkling Wine, Peach Puree, Lemon The Magarian – Aviation Gin, Thyme & Honey Syrup, Fresh Lemon, Mr. Q Cumber Soda Tricky Vic – Gosling’s Black Rum, Gosling’s Sugar Island Spiced Rum, Cointreau, Velvet … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork Tagged #Simonsays Sangria, Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Aviation, Aviation Gin, Bacon, Bacon Ice Cream, Batter, Bean, Beans, Beef, Bitters, Black Rice, Black Rice & Oxtail Risotto, Black Rum, Boar, Boars, Bourbon, Bourbon Fudge Brownie, Boursin, Boursin Cheese, Bread, Bread Pudding, Breast, Breasts, Brown Butter, Brown Butter Bacon Ice Cream, Brown Butter Ice Cream, Brownie, Brownies, Bun, Buns, Burger, Burgers, Butter, Butter Burger, Butter Burgers, Cake, Cakes, Caramel, Carson Kitchen, Caviar, Cayenne, Cayenne Pepper, Cayenne Peppers, Cayenne Simple Syrup, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Cherries, Cherry, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Fudge, Cinnamon, Cocktail, Cocktails, Cointreau, Cory Harwell, Cow, Cows, Crab, Crabs, CraftHaus, Crafthaus Beer, CraftHaus Brewery, Crafthaus Zitrone, Crafthaus Zitrone Beer, Crafthaus Zitrone Cream, Cream, Cream Cheese, Creme Anglaise, Crispy Fennel, Crispy Pancetta, Cucumber, Cucumber Soda, Cucumbers, Dark Chocolate, Dessert, Desserts, Deviled Egg, Deviled Eggs, Devil’s Egg, Devil’s Eggs, Donut, Donuts, Doughnut, Doughnuts, DTLV, Edamame, Egg, Egg Yolk, Egg Yolks, Eggs, El Jimador, El Jimador Tequila, endoedibles, Fennel, feta, Feta Cheese, Food, Foodie, Fresh Lemon, Fresh Lemons, Fresh Lime, Fresh Limes, Fried Chicken, Fried Chicken Breast, Fried Green Tomato, Fried Green Tomatoes, Fudge, Fudge Brownie, Fudge Brownies, Get Shorty, gin, Ginger, Ginger Salt, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Goat Cheese, Gosling’s, Gosling’s Black Rum, Gosling’s Rum, Gosling’s Sugar Island Spiced Rum, Grapefruit, Grapefruits, Green Bean, Green Beans, Green Tomato, Green Tomatoes, Gremolata, gyro, Gyro Taco, Hamburger, Hamburgers, Honey, Ice, Ice Cream, Iced Tea, Jelly, Ketchup, Killer Shrimp, Lambs, Las Vegas, Lemon, Lemons, Lettuce, Lime, Limes, Lump Crab, Lump Crab Ravigote, LV, Magarian, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Mascarpone, Mascarpone Cheese, Matt Harwell, Matthew Harwell, Michael Uzmann, Mr Q, Mr. Q Cumber Soda, Mr. Q Soda, Nevada, NV, Onion, Onions, Orange, Orange Aioli, Oranges, Ox tail, Oxtail, Pancetta, Parmesan, Parmesan Cheese, Parmesan Cream, Parsley, Pastries, Pastry, Peach, Peach Puree, Peach Upside-Down Cake, Peaches, Pepper, Pepper Cream, Pepper Jelly, Pepper Jelly Cream Cheese, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Pita, Pita Bread, Pork, Potato, Potatoes, Pudding, Puree, Ravigote, Rhubarb, Rhubarb Bitters, Rice, Risotto, Rocoto, Rocoto and Aji Amarillo Pepper Cream, Rocoto Pepper, Rocoto Peppers, Rocotos, Rum, Rum Caramel, Salt, Sandwich, Sandwiches, Sangria, Sauce, Scott Simon, Secret Sunday Chicken, Secret Sunday Chicken Sandwich, Shrimp, Shrimps, Simple Syrup, Sin City, Sloppy Joe, Sloppy Joe Sandwich, Soda, Sparkling Wine, Spiced Rum, Spicy Pickle, Spicy Pickle Aioli, Spicy Pickles, Spicy Tot, Spicy Tots, Sugar, Sugar Island Spiced Rum, Sunday Chicken, Syrup, Taco, Tacos, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Tea, Tempura, Tempura Batter, Tempura Green Bean, Tempura Green Beans, Tequila, The Magarian, Three Rum Caramel, Thyme, Thyme & Honey Syrup, Togarashi, Togarashi Spice, Tomato, Tomatoes, Tot, Tots, Tricky Vic, Tzatziki, Tzatziki Sauce, Upside-Down Cake, Vanilla, Vanilla Crème Anglaise, Vanilla Ice Cream, Vegas, Velvet Falernum, Whipped Mascarpone, Whipped Mascarpone Cheese, White Wine, Wild Boar, Wild Boar Sloppy Joe, Wild Boar Sloppy Joe Sandwich, Wild Boars, Wine, Wok Charred Edamame, Yogurt, Yolk, Yolks, Zitrone

July 17, 2019
6:30 PM
by: Uhockey

Sparrow + Wolf [5,] Las Vegas NV

Sparrow + Wolf Why’s The Rum Gone – Hamilton Dry Rum, Olorosso Sherry, Palm Sugar, Elemakule Tiki Bitters Charred Romanesco, Sugar Snap Peas, Crunchy Garlic, Thai-Chili Coconut Vinaigrette, Lime, Mint Steak Tartare, Shiitake Mushrooms, Kizami Wasabi, Egg Yolk Confit, Shaved … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu Tagged 65-Day Dry Aged and Wood Roasted Porterhouse basted in Miso Butter, 65-Day Dry Aged Porterhouse, Aguachile, Aguachiles, Alec Paki, Almond Financier, Almond Financiers, American Banchan, Asian Pickle, Asian Pickles, Avocado, Avocados, Banchan, Beef, Beef Tartare, Bhatoora, Bhatoora Bread, Black Tea, Black Tea Ice Cream, Brawn, Bread, Brian Howard, Brioche, Brioche Bread, Brioche Toast, Broccoli, Broccolini, Broccolini from the Fire, Broth, Butter, Calabrian Chili, Calabrian Chilis, Caramel, Caramelized Honey Toast, Caramelized White Chocolate, Caramelized White Chocolate Pot de Crème, Charred Romanesco, Cheese, Chil Pepper, Chil Peppers, Chili, Chili Peppers, Chilis, Chimichurri, Chinatown, Chinese Five Spice, Chip, Chips, Chocolate, Chocolate Pot de Crème, Cilantro, Cocktail, Cocktails, Coconut, Coconuts, Confit, Cookie, Cookies, coppa, Coppa di Testa, Cow, Cows, Crab, Crab Rillettes, Crabs, Cream, Creme, Crème Fraiche, Crispy Lap Cheong, Crispy Tuile, Crunchy Garlic, Dessert, Desserts, Dry Aged Porterhouse, Dry Aged Porterhouse Steak, Dry Rum, Dry-Aged Beef, Dry-Aged Steak, Duck, Duck Confit, Duck Confit & Sweet Potato Dumplings, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolk Confit, Egg Yolks, Eggs, Elemakule, Elemakule Tiki Bitters, endoedibles, Fennel, Financier, Financiers, Fine Herbs, Fines Herbes, Fines Herbs, Fish, Five Spice, Five Spice Broth, Food, Foodie, Fraiche, Garlic, Garlic Bread, Garlic Confit, Garlic Toast, Green Onion, Green Onions, Hamilton, Hamilton Dry Rum, Head Cheese, HeadCheese, Herb, Herbs, Honey, Honey Toast, Housemade Coppa di Testa, Ice Cream, Japanese Sweet Potato, Japanese Sweet Potatoes, John Anthony, Kizami, Kizami Wasabi, Lap Cheong, Lap Cheong Sausage, Lapsang Souchong, Lapsang Souchong Ice Cream, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Michael Uzmann, Mint, Mints, Miso, Miso Butter, Mushroom, Mushrooms, Naan, Naan Bread, Nasturtium, Nevada, NV, Octopus, Olorosso, Olorosso Sherry, Onion, Onions, Palm Sugar, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Plum, Plums, Poached Pear, Poached Pears, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pork, Pork Sausage, Porterhouse, Porterhouse Steak, Pot de Creme, Potato, Potatoes, Rillettes, Roasted Porterhouse, Romanesco, Rum, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shaved Parmesan Cheese, Sherry Wine, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sin City, Snap Pea, Snap Peas, Sparrow + Wolf, Sparrow and Wolf, Steak, Steak Tartare, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sweet Potato, Sweet Potatoes, Swordfish, Swordfish Aguachiles, Tartare, Tasting Menu, Tea, Thai Chili, Thai Chilis, Thai-Chili Coconut Vinaigrette, Tiki Bitters, Toast, Toasted Sesame, Tuile, Tuiles, Vanilla, Vegas, Vinaigrette, Wasabi, White Chocolate, White Chocolate Pot de Crème, Why’s The Rum Gone, Wine, Wood Roasted Porterhouse, Yolk, Yolks

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