Tag Archives: Yuzu

October 6, 2018
6:45 PM
by: Uhockey

Herringbone [10,] Las Vegas NV

Herringbone Iced Tea Amuse – Tuna Croqueta, Yuzu Aioli Yacht Seafood Tower – 12 Oysters, 3/4 lb Alaskan King Crab, 1 1/2 Maine Lobster, 10 Jumbo Shrimp, Spicy Cocktail Sauce, Kimchee Mignonette, Apple Mignonette, Spicy Remoulade, Devil’s Dip Sauce, Shark … Continue reading →

Posted in Crab, Dessert, Foie, Foie Gras, Food, Herringbone, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu Tagged A5 Wagyu, A5 Wagyu Beef, Adobo, Ahi, Ahi Tuna, Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Alaskan King Crab, Amuse, Amuse Bouche, Apple, Apple Mignonette, Apples, Aria, Asparagus, Bacon, Bacon Powder, Bass, Beef, Black Pepper, Black Peppers, Blackberries, Blackberry, Branzino, Broth, Burrata, Burrata Cheese, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caramel, Caramel Mousse, Carrot, Carrot Puree, Carrots, Ceferin Oliva, Champagne, Champagne Vinaigrette, Cheese, Cheesecake, Cherries, Cherry, Chili, Chilis, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Crumble, Chocolate Ganache, Chocolate Sauce, Christian Concepcion, Ciprian Nedelcu, Cocktail, Cocktail Sauce, Cocktails, Coconut, Coconut Curry, Coconuts, Cow, Cows, Crab, Crabs, Cream, Crispy Red Snapper, Croqueta, Croquetas, Croquetta, Croquettas, Croquette, Croquettes, Crumble, Curry, Dark Chocolate, Day Boat Halibut, Dessert, Desserts, Devil’s Dip, Devil’s Dip Sauce, Doug Solomon, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, English Pea, English Peas, Fall Squash, Fall Squashes, Farm Egg, Farm Eggs, Fish, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Fresh Wasabi, Fresno Chili, Fresno Chilis, Fresnos, Fried Red Snapper, Fried Rice, Fried Shrimp, Fried Vegetable, Fried Vegetables, Frito Misto, Furikake, Ganache, Gelato, Gelee, Green Asparagus, Greens, Grilled Pears, Halibut, Harvest of the Day, Hazelnut, Hazelnuts, Herb, Herbs, Herringbone, Herringbone LV, Himalayan Salt, Himalayan Salt Rock, Ice Cream, Iced Tea, Ink, Jumbo Shrimp, Kimchee, Kimchee Mignonette, King Crab, King Crabs, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Fried Rice, Lobsters, LV, Maine Lobster, Marty Lopez, Marty Red DeLeon Lopez, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Michael Uzmann, Mignonette, Miyazaki A5 Wagyu Beef, Miyazaki Wagyu Beef, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mushroom, Mushrooms, Nevada, Nutella, Nutella Gelato, NV, Nyko Christian, Onion, Onions, Oyster, Oysters, Panang, Panang Curry, Pastries, Pastry, Pattypan Squash, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickled Cherries, Pickled Onion, pickled onions, Pickled Shallot, Pickled Shallots, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pistachio, Pistachios, Poached Pears, Pork, Prosecco, Puree, Radish, Radishes, Raspberries, Raspberry, Raspberry Chocolate Ganache, Red Snapper, Remoulade, Rice, Roasted Eggplant, Roasted Eggplants, Roe, Romaneso, Salmon, Salmon Roe, Salt, Salt Rock, Salted Chocolate Caramel Tart, Sauce, Scallop, Scallops, Sea Bass, Sea Salt, Sea Salt & Caramel Tart, Seafood, Seafood Tower, Seared Ahi Tuna, Shallot, Shallots, Shark Sauce, Shaved Foie Gras, Shell on Shrimp, Shrimp, Shrimp and Vegetable Frito Misto, Sin City, Snapper, Sorbet, Spicy Cocktail Sauce, Spicy Remoulade, Spring Vegetable, Spring Vegetables, Squash, Squid, Squid Ink, Squid Ink Adobo, Strawberries, Strawberry, Strawberry Gelee, Sugar, Sunnyside Egg, Sunnyside Eggs, Tamarind, Tamarind Broth, Taro, Taro Chip, Taro Chips, Tart, Tarts, Tasting Menu, Tasting Menu Aria, Tea, Tiradito, Tobasco, Tobasco Sauce, Tuna, Tuna Croqueta, Tuna Fish, Vanilla, Vegas, Vegetable, Vegetable Frito Misto, Vegetables, Viking Village, Viking Village Scallop, Viking Village Scallops, Vinaigrette, Wagyu Beef, Wasabi, Watermelon Radish, Watermelon Radishes, White Chocolate, White Chocolate Cream, Winter Radish, Winter Radishes, Yacht, Yacht Seafood Tower, Yolk, Yolks, Yuzu, Yuzu Aioli, Yuzu Sorbet

September 15, 2018
7:29 PM
by: Uhockey

Jean Georges Steakhouse [10,] Las Vegas NV

Jean Georges Steakhouse Lychee Raspberry Bellini – Astoria Prosecco, Lychee, Raspberry Watermelon Gazpacho – Basil Oil Brioche Bread – Herb Butter Osetra Caviar – Meyer Lemon Gelee, Creme Fraiche, Dill Beets & Strawberries – Summer Greens, Red Chili, Pistachio, Mint … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Sushi, Tasting Menu, Truffle, Truffles Tagged Almond, Almonds, Apple, Apple Pie, Apples, Arugula, Arugula Salad, Astoria Prosecco, balsamic, Balsamic Vinegar, Basil, Basil Oil, Bean, Bean Sauce, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Brisket, Beef Carpaccio, Beet, Beets, Beets & Strawberries, Bellini, Black Pepper, Black Pepper Lacquer, Black Peppers, Black Truffle, Black Truffles, Bone, Bone Marrow, Bone-In Chateaubriand, Bread, Bread Crumb, Bread Crumbs, Brie, Brie Cheese, Brioche, Brioche Bread, Brisket, Broth, Butter, Cake, Cakes, carpaccio, Caviar, Chateaubriand, Cheese, Cheese Cake, Cheeseburger, Cheesecake, Cherries, Cherry, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Lava Cake, Cocktail, Cocktails, Coffee, Confit, Corn, Corn Broth, Cow, Cows, Cream, Cream Cheese, Creme, Crème Fraiche, Crispy Rice, Crispy Sushi, Crispy Sushi Sampler, Crunchy Potato, Crunchy Potatoes, Dark Chocolate, Dessert, Desserts, Dill, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dressing, Duck, Duck Liver, endoedibles, Espresso, Fermented Bean Sauce, Fish, Foie, Foie Gras, Food, Foodie, Fragrant Lime-Corn Broth, Fries, Fry, Garlic, Garlic Confit, Gazpacho, Gelee, Golden Osetra Caviar, Gougere, Gougeres, Greely 32 oz Bone-In Chateaubriand, Greely Bone-In Chateaubriand, Green Olive, Green Olive Dressing, Green Olives, Greens, Halibut, Hamachi, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Herb, Herb Butter, Herbs, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Cheeseburger, JG Steak Sauce, Ketchup, Lacquer, Las Vegas, Lava Cake, Lemon, Lemon Gelee, Lemon Sorbet, Lemons, Lime, Lime Salt, Lime-Corn Broth, Limes, Liver, Lobster, Lobsters, LV, Lychee, Lychee Raspberry Bellini, Lychees, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Manchego, Manchego Cheese, Maple, Maple Pecan, Maple Pecan Ice Cream, Maple Syrup, Marcona Almond, Marcona Almonds, Market Apple Pie, Marrow, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Meyer Lemon, Meyer Lemon Gelee, Meyer Lemons, Michael Uzmann, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Miso, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Nevada, New York Cheesecake, New York-style Cheesecake, NV, NY Cheesecake, NY Style Cheesecake, Oil, Olive, Olive Dressing, Olives, Onion, Onions, Osetra, Osetra Caviar, Parsley, Parsley Salad, Pastries, Pastry, Pecan, Pecans, Pepper, Pepper Crusted Foie Gras, Peppers, Pickle, Pickles, Pie, Pies, Pistachio, Pistachios, Pommes, Pommes Puree, Potato, Potatoes, Prosecco, Raspberries, Raspberry, Red Chili, Red Chili Pepper, Red Chili Peppers, Red Chilis, Rhubarb, Rhubarb Jam, Rhubarb Jelly, Rice, Roasted Salmon, Robert Phillips, Salad, Salmon, Salt, Sandwich, Sandwiches, Sauce, Sauces, Sautee, Sautéed Corn, Scallion, Scallions, Sean Griffin, Sin City, Smoked Wagyu Brisket, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Miso Butter, Soy Sauce, Spinach, Spring Onion, Spring Onions, Steak, Steak Sauce, Steaks, Steamed Halibut, Strawberries, Strawberry, Sugar, Summer Corn, Summer Greens, Sushi, Syrup, Toast, Tomato, Tomatoes, Truffle, Truffle Mayo, Truffle Mayonnaise, Truffled Mayo, Truffles, Tuile, Tuna, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Brisket, Wagyu Beef Carpaccio, Wagyu Brisket, Wagyu Carpaccio, Warm Valrhona Chocolate Cake, Watermelon, Watermelon Gazpacho, Watermelons, Yogurt, Yuzu, Yuzu Pickles

September 5, 2018
6:40 PM
by: Uhockey

Esther’s Kitchen [3,] Las Vegas NV

Esther’s Kitchen Iced Tea Housemade Sourdough Bread – Cultured Butter and Good Olive Oil, Anchovy Garlic Butter, Burrata alla Panna with Basil Oil Meat + Cheese – Our Pickles, Grilled Bread, Poached Figs, Poached Strawberries, Butter, Caesar’s Prosciutto, Bresaola, ‘Nduja, … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Esther's Kitchen, Food, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Pizza, Pork, Tasting Menu, Truffle, Truffles Tagged Agnolotti, Agnolotti Pasta, Aioli, All the Things, Anchovies, Anchovy, Anchovy Butter, Anchovy Garlic Butter, Apricot, Apricot Jus, Apricots, Bacon, Basil, Basil Oil, Basil Ricotta, Basil Ricotta Cheese, Bass, Bean, Beans, Beef, Beet, Beets, Black Aioli, Black Aioli + Garbanzo Salad, Black Garlic, Black Garlic Jus, Branzino, Bread, Bresaola, Brown Butter, Budino, Burrata alla Panna, Burrata alla Panna with Basil Oil, Burrata Cheese, Butter, Butterscotch, Butterscotch Budino, Cacio e Pepe, Caesar’s Prosciutto, Calabrian Sausage, Camizole Dolce, Camizole Dolce Cheese, Caper, Capers, Caramel, Caramelized Nut, Caramelized Nuts, Caramelized Onion, Caramelized Onions, charcuterie, Charred Heirloom Tomato, Charred Heirloom Tomatoes, Charred Lettuce, Charred Pepper, Charred Peppers, Charred Tomato, Charred Tomato Glaze, Charred Tomatoes, Cheese, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili + All the Things, Chili Apricot Jus, Chili Pepper, Chili Peppers, Chilis, Chitarra, Chitarra Pasta, Chocolate, Chocolate Tart, Chop Salad, Chopped Salad, Colatura, Colatura Vinaigrette, Corn, Cornbread, Cow, Cows, Cream, Crudo, Crust, Cultured Butter, Cultured Butter and Good Olive Oil, Dark Chocolate, Dark Chocolate Tart, Dessert, Desserts, Dylan Jobsz, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, EVOO, Extra Virgin, Extra Virgin Olive Oil, Farro, Farro Salad, Fegatini, Fennel, Fig, Figs, Fish, Fontina, Fontina Cheese, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Glaze, Gnudi, Good Olive Oil, Greek Salumi, Greek Sausage, Greek Sausage + Salumi, Grilled Bread, Ground Polenta, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Honey, Honeycomb, House Ground Polenta, Housemade Sourdough Bread, Ice Cream, Iced Tea, James Trees, Jus, Las Vegas, Lasagnetta, Lasagnetta Pasta, Lettuce, Liver, Liver Mousse, LV, Mary's Chicken, Mary's Organic Chicken, McGrath Beet, McGrath Beets, Meat, Meat + Cheese, Meat + Cheese Board, Meatball, Meatballs, Michael Uzmann, Mint, Mint Panna Cotta, Mortadella, Mousse, Mushroom, Mushrooms, N'duja, Nevada, Nut, Nuts, NV, Octopus, Oil, Olive, Olive Oil, Olive Vinaigrette, Olives, Onion, Onions, Orange, Orange Zest, Oranges, Our Pickles, Panna Cotta, Panzanella, Panzanella Salad, Parsley, Pasta, Pasta Nero alla Puttanesca, Pasta Puttanesca, Pastas, Pastries, Pastry, Paul Argier, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Peppercorns, Pepperonata, Pepperonatas, Peppers, Pesto, Pickle, Pickled Bean, Pickled Beans, Pickles, Pig, Pistachio, Pistachio Pesto, Pistachios, Pizza, Poached Fig, Poached Figs, Poached Strawberries, Poached Strawberry, Polenta, Polpette, Porchetta, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Ragu, Porcinis, Pork, Pork + Porcini Ragu, Pork Ragu, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, Puttanesca, Quail Egg, Quail Eggs, Ragu, Ricotta, Ricotta Cheese, Ricotta Gnudi, Ricotta Salata, Ricotta Salata Cheese, Saba, Salad, Salads, Salami, Salt, Salumi, Sausage, Sausages, Scotch, Scotch Caramel, Sea Bass, Sea Salt, Sheep's Milk, Sheep’s Milk Ricotta, Sheep’s Milk Ricotta Cheese, Sherry, Sherry Vinegar, Sin City, Smoked Lasagnetta, Smoked Lasagnetta Pasta, Sorbet, Sorrel, Sourdough, Sourdough Bread, Sourdough Crust, Sourdough Crust Pizza, Squid Ink, Squid Ink Pasta, Strawberries, Strawberry, Sugar, Sugo, Summer Corn, Summer Cornbread Panzanella, Taleggio, Taleggio Cheese, Tart, Tarts, Tartufo, Tartufo Cheese, Tellicherry Peppercorn, Tellicherry Peppercorns, Toasted Sourdough, Toasted Sourdough Bread, Tomato, Tomato Glaze, Tomato Sugo, Tomatoes, Truffle, Truffle Butter, Truffles, Tuna, Tuna Crudo, Umbriacone, Umbriacone Cheese, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Watermelon, Watermelon Sorbet, Watermelons, Whipped Cream, Yellowtail, Yellowtail Crudo, Yellowtail Tuna, Yellowtail Tuna Crudo, Yolk, Yolks, Yuzu, Yuzu marinated Watermelon, Yuzus, Zest

July 14, 2018
6:24 PM
by: Uhockey

Bardot Brasserie [11,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Sainte-Luce Sling with Botanist Gin, Clement Canne Bleu, Agricole Blanc, Benedictine, Dry Cherry, Pineapple Soda, Lime, Angostura / Blue Hawaii with Grey Goose Vodka, Bacardi Superior, Bombay Gin, Blue Curacao, Pineapple, … Continue reading →

Posted in Bardot, Bardot Brasserie, Dessert, Foie, Foie Gras, Food, Honeycut, Ice Cream, La Banane, Las Vegas, Michael Mina, Nevada, Tasting Menu Tagged 2015 Gerard Bertrand, 2015 Gerard Bertrand Cremant de Limoux Rose, Abacore Tuna, Agricole Blanc, Albacore, Anchovies, Anchovy, Angostura, Angostura Bitters, Apricot, Apricot Clafoutis, Apricots, Bacardi, Bacardi Rum, Bacardi Superior, Baguette, Banana, Bananas, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bastille Day, Beer, Benedictine, Beurre Blanc, Beurre d’echire, Beurre d’echire A.O.C., Bitters, Black Cod, Blue Curacao, Blue Hawaii, Bombay Gin, Botanist Gin, Brandon Olsen, Brando’s Fried Chicken, Bread, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Buttermilk, Cake, Cakes, Caper, Capers, Champagne, charcuterie, Charcuterie Board, Cheese, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Cherry Lambic, Cherry Vinegar, Chicken, Chicken Liver, Chilled Mousse of La Belle Foie Gras, ChProsciutto, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Clafoutis, Clement Canne Bleu, Cocktail, Cocktails, Cod, Cornichon, Cornichons, Country Bread, Country Pate, Cracker, Crackers, Cream, Crème de Noyaux, Crème de Noyaux Ice Cream, Cypress Grove, Cypress Grove Cheese, Cypress Grove Fromage Blanc, Dessert, Desserts, Dill, Dry Cherry, Duck, Duck Liver, En Croute, endoedibles, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Parfait with Chilled Mousse of La Belle Foie Gras, Food, Foodie, French Dry Salame, Fresh Cherries, Fried Chicken, Fromage Blanc, Gateau, Gateau Banane, Gateau Basque, Gateaux, Gateaux Basque, Gerard Bertrand, gin, Graham, Graham Cracker, Graham Crackers, Grey Goose, Grey Goose Vodka, Grilled Country Bread, Harry's Berries, Harry’s Berries Strawberry, Harry’s Strawberries, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Honey, Honeycut, Honeycut LA, House Mustard, Housemade Brioche, Huilerie Beaujolaise, Huilerie Beaujolaise Cherry Vinegar, Ice Cream, Josh Smith, Kumquat, Kumquats, La Banane, La Belle, La Belle Farms, La Belle Farms Foie Gras, La Belle Foie Gras, Lambic, Las Vegas, Leek, Leeks, Lime, Limes, Liver, LV, Mediterranean Sea Bass, Mediterranean Sea Bass en Croute, Michael Uzmann, Mille Feuille, Millefeuille, Mousse, Mushroom, Mushrooms, mustard, Nevada, NV, Onion, Onions, Parfait, Pastries, Pastry, Pate, Pickle, Pickles, Pig, Pineapple, Pineapple Soda, Pineapples, Pistachio, Pistachios, Pork, Pork Rillettes, Prosciutto di Parma, Puff Pastry, Rillettes, Rose, Rose Champagne, Rose Wine, Rum, Sainte-Luce Sling, Salame, Salt, Salt Cracker, Salt Crackers, Salted Caramel, Salted Caramel Ice Cream, Sauce, Sauce Anchois, Sea Bass, Sel Gris, Sicilian Pistachio, Sicilian Pistachios, Simple Syrup, Sin City, Soda, Spinach, Squash, Strawberries, Strawberry, Sugar, Tasting Menu, Tuna, Vanilla, Vegas, Vinegar, Vodka, Young Leeks, Yuzu, Yuzu Beurre Blanc, Zucchini, Zucchinis

July 7, 2018
5:30 PM
by: Uhockey

Oriole, Chicago IL

Oriole Rose Tea Cocktail Sourdough Bread, Cultured Butter, Truffle, Caraway Golden Osetra Caviar, Cured Hamachi, Dill, Saffron Madai, Shiro Kombu, Okinawan Sea Salt / Hokkaido Uni, Nigiri with Yuzu Kosho, Genmai, Barrel Aged Soy Malpeque Oyster, Mangalica Consomme, Finger Lime, … Continue reading →

Posted in Chicago, Coffee, Dessert, Food, Ice Cream, Illinois, Oriole, Pork, Souffle, Sparrow Coffee, Tasting Menu, Truffle, Truffles, Vacation Tagged A5, A5 Wagyu, Amberjack, Australian Truffle, Australian Truffles, Australian Winter Truffle, Australian Winter Truffles, Avgolemono, Barrel Aged Soy, Bass, Beef, Beurre Monte, Bitter Greens, Black Pepper, Black Pepper Butter, Black Peppers, Black Walnut, Black Walnuts, Blackberries, Blackberry, Bon Bon, Borage, Bread, Broth, Brown Butter, Buckleberries, Buckleberry, Buckleberry Doughnut, Butter, Cake, Cakes, Calamansi, Candy, Capellini, Cara Sandoval, Caraway, Caraway Seed, Caraway Seeds, Caviar, Cheese, Chicago, Chinotto, Chinotto Bon Bon, Chocolate, Cocktail, Cocktails, Coffee, Coffee Tart, Cognac, Consomme, Cookie, Cookies, Courtney Kenyon, Cow, Cream, Cream Puff, Cultured Butter, Cured Hamachi, Dark Chocolate, Delice de Bourgogne, Delice de Bourgogne Souffle, Dessert, Desserts, Dill, Dill Flowers, Donut, Donuts, Double Espresso, Double Espresso on Ice, Doughnut, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fennel, Finger Lime, Finger Limes, Fish, Flowers, Food, Genmai, Gianduja, Golden Osetra Caviar, Greens, Grilled Little Gem, Ham, Hamachi, Hazelnut, Hazelnuts, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Ice, Ice Cream, IL, Illinois, Jamon, Jamon Mangalica, Japanese A5 Wagyu, Kombu, Langoustine, Langoustines, Lemon, Lemons, Lettuce, Lime, Limes, Little Gem, Little Gem Lettuce, Loup de mer, Madai, Malpeque Oyster, Malpeque Oysters, Mangalica, Mangalica Consomme, Mariya Russell, Meringue, Michael Uzmann, Mignardise, Mignardises, Nasturtium, Nasturtium Seed, Nasturtium Seeds, Nigiri, Nigiri with Yuzu Kosho, Noah Sandoval, Noodle, Noodles, Okinawan Sea Salt, Orange, Oranges, Oriole, Osetra Caviar, Oyster, Oysters, Pasta, Pastries, Pastry, Pavlova, Pea, Peas, Pepper, Peppers, Pig, Pineapple, Pineapple Cream Puff, Pineapples, Pork, Preserved Honey, Puffed Rice, Puffed Wheat, Quince, Rice, Rose, Rose Tea, Rose Tea Cocktail, Saffron, Salt, Sauce, Sea Bass, Sea Salt, Sea Urchin, Seed, Seeds, Sesame, Sherry, Shiro, Shiro Kombu, Shiso, Sidecar, Smoked Black Pepper Butter, Sorbet, Souffle, Sourdough, Sourdough Bread, Soy, Soy Sauce, Sparrow Coffee, Spring Pea, Spring Peas, Sugar, Tart, Tarts, Tasting Menu, Tea, Travel, Truffle, Truffles, Uni, Urchin, Vacation, Wagyu, Wagyu Beef, Walnut, Walnuts, Wheat, Yeast, Yeast Beurre Monte, Yolk, Yolks, Yuzu, Yuzu Kosho

May 26, 2018
8:39 PM
by: Uhockey

Flickan, Stockholm SE

Flickan Yuzu Sake Beet, Maple Syrup, Goat Cheese, Juniper Mackerel, Rice Crisp, Sesame, Cucumber 16 month Fennel Sausage, 48 month Ham Soppressata, Egg, Crispy Onions White Asparagus, Ramson, Beurre Blanc, Bitter Greens, Smoked Perch Spare Ribs, BBQ, Fermented Garlic Burrata, … Continue reading →

Posted in Bread Pudding, Dessert, Flickan, Food, pancake, Pancakes, Pork, Restaurang Flickan, Stockholm, Sweden, Tasting Kitchen, Vacation Tagged 100% Maple Syrup, 16 month Fennel Sausage, 24 month Bresaola, 48 month Ham, Almond, Almonds, Asparagus, Barbecue, Barbeque, BBQ, Beef, Beef Sirloin, Beet, Beets, Beurre Blanc, Bitter Greens, Bread, Bread Pudding, Bresaola, Burrata, Burrata Cheese, Butter, Cake, Cake Roll, Cakes, charcuterie, Cheese, Chick Pea, Chick Peas, Chicken, Chickpea, Chickpeas Crepe, Confit Chicken, Consomme, Cow, Cream, Crepe, Crispy Onions, Cucumber, Cucumbers, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, endoedibles, Fennel, Fermented Garlic, Fish, Fish Roe, Flickan, Food, Foodie, Garbanzo Bean, Garbanzo Beans, Goat Cheese, Greens, Ham, Herbs, Horseradish, Jam, Jelly, Juniper, Longpepper, Mackerel, Maple, Maple Syrup, Michael Uzmann, Onion, Onion Consommé, Onions, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Perch, Pig, Pike, Pike Perch, Pork, Pork Rib, Pork Ribs, Pudding, Ramson, Ramsons, Red Wine, Restaurang Flickan, Rhubarb, Rib, Ribs, Rice, Rice Crisp, Roe, Sake, Salmon, Salmon Roe, Sausage, SE, Sesame, Sesame Seed, Sirloin, Smoked Perch, Soppressata, Sour Cream, Soured Cream, Spare Rib, Spare Ribs, Squash, Steak, Stockholm, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Sweden, Syrup, Tasting Menu, Tomato, Tomatoes, Travel, Vacation, White Asparagus, Wild Garlic, Wine, Yolk, Yolks, Yuzu, Yuzu Sake, Zucchini, Zucchini Squash

May 14, 2018
6:36 PM
by: Uhockey

Other Mama [4,] Las Vegas NV

Other Mama Kiki Cocktail with Black Tea infused Anjeo Rum, Lime, Crème de Banane, Vanilla Orgeat Iced Tea Hush Puppies with Crab, Jalapenos, Spicy Remoulade Edamame with Yuzu Mushroom Tempura with Soy and Remoulade Mix Ceviche with Octopus, Shrimp, Whitefish, … Continue reading →

Posted in Crab, Food, Las Vegas, Nevada, Octopus, Other Mama, Pork, Sushi, Tasting Menu Tagged Amberjack, Amberjack Crudo, Amberjack Crudo with Ponzu, Anjeo, Anjeo Rum, Banana, Bananas, Beef, Black Tea, Black Tea infused Anjeo Rum, Blistered Shishito Peppers, Blistered Shishito Peppers with Cauliflower and Pistachio, Braised Endive, Breast, Breasts, Buttermilk, Buttermilk Dressing, Cabbage, Cauliflower, Ceviche, Chicken, Chip, Chips, Citrus, Cocktail, Cocktails, Cornmeal, Cow, Crab, Crème de Banane, Crispy Jidori Chicken, Crudo, Dan Krohmer, Dressing, Edamame, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, Fish, Food, Foodie, Fried Chicken, Fried Egg, Fried Rice, Fries, Fry, Golden Raisin, Golden Raisins, Grilled Cabbage, Grilled Shrimp, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Hollandaise, Housemade Sweet Potato Chips, Hush Puppies, Hush Puppy, Hushpuppies, Hushpuppy, Ice, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Fried Chicken, Japanese Fried Chicken with Buttermilk Dressing, Jidori, Jidori Chicken, Kiki, Kiki Cocktail, Kimchi, Kimchi Fried Rice, Kimchi Fried Rice with a Fried Egg, Las Vegas, Lime, Limes, LV, Michael Uzmann, Miso, Miso Hollandaise, Mix Ceviche, Mole, Mole Verde, Mushroom, Mushroom Tempura, Mushroom Tempura with Soy and Remoulade, Mushrooms, Nevada, New York Strip, NV, NY Steak, Octopus, Orgeat, Other Mama, Pepper, Peppers, Pig, Pipian, Pipian Mole, Pistachio, Pistachios, Ponzu, Pork, Pork Belly, Pork Belly with Grilled Cabbage and Pozu, Pozu, Prime NY Steak, Raisin, Raisins, Remoulade, Remoulade Sauce, Rice, Rum, Salad, Salads, Sauce, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Sin City, Soy, Soy Sauce, Spicy Grilled Shrimp, Spicy Grilled Shrimp with Salad and Mole Verde, Spicy Remoulade, Sushi, Sweet Potato, Sweet Potato Chip, Sweet Potato Chips, Sweet Potatoes, Tasting Menu, Tea, Tempura, Tempura Mushroom, Tempura Mushrooms, Thigh, Thighs, Vanilla, Vanilla Orgeat, Vegas, Waffle Fries, Waffle Fry, Whitefish, Yolk, Yolks, Yuzu

May 12, 2018
9:02 PM
by: Uhockey

Vegas UnStripped, Las Vegas NV

Vegas Unstripped Tazmanian Sea Trout, Tomatoes, Guanciale, Basil Aquapazza – Esther’s Kitchen Smoked Cannelloni, Pig’s Head, Porcini, Black Garlic Jus – Esther’s Kitchen English Pea Parfait, Kizami Wasabi Infused Olive Oil, Burrata / Marinated Delta Asparagus, White Sesame, Fermented Garlic, … Continue reading →

Posted in Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Tasting Menu, Vegas Unstripped Tagged Aguachiles, Aguachiles on a “Frito”, Andre's, Andre's Bistro, Andre's Bistro & Bar, Andre's Bistro and Bar, Aperol, Aquapazza, Arugula, Asparagus, Avocado, Avocado Mousse, Avocados, Baby Elote, Baby Elote Salad, Baby Iceberg, Barbacoa, Basil, Basil Aquapazza, bBd's, BBD’s Beer Sausage, BBD’s Hot Chicken Pina Colada, Beef, Beef Cheek, Beef Cheek Barbacoa, Beef Cheeks, Beef Tallow, Beef Tallow Tortillas, Beer Sausage, Bees Knees, Beet, Beets, Bee’s Knees Meyer Lemon Honey, Biggie Smalls, Black Garlic, Black Garlic Jus, Black Garlic Shoyu Broth, Blackberries, Blackberry, Bourbon, Bread, Brian Howard, Broth, Bun, Burrata, Burrata Cheese, Butter, Butter Grilled Bun, Buttermilk, Buttermilk Fried Onions, cachaça, Cake, Cannelloni, Caramel, Caramel Cream, Caramel Cream Cookie, Cauliflower, Ceviche, Cheese, Chicharron, Chicken, Chicken Liver, Chicken Liver Terrine, Chicken Sandwich, Chiles, Chili, Chilis, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chris Bulen, Chris Decker, Clam, Clams, Cocktail, Cocktails, Cognac, Cognac laced Foie Gras Torchon, Cold Poached Halibut, Confectioner's Sugar, Cookie, Cookies, Corn, Cow, Cracker, Crackers, Cream, Crostini, Crudo, Crushed Peanuts, Custard, Cynar, Dan Krohmer, Dehydrated Corn, Delta Asparagus, Dessert, Desserts, Diced Papaya, Dry Lime Soda, Duck, Duck Liver, Dumpling, Elote, Elotes, endoedibles, English Pea, English Pea Parfait, English Peas, Escabeche, Esther's, Esther's Kitchen, Ezzo, Ezzo Pepperoni, Fast Food Pickles, Fennel, Fermented Garlic, Fermented Yuzu, Fish, Flock & Fowl, Flour, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Forest Mushroom, Forest Mushroom Dumpling, Forest Mushrooms, Fried Chicken, Fried Shallots, Fungo Magico Porcini Brodo, Furikake, Furikake Cracker, Garlic, Gastromix, Gelee, Gina Marinelli, Ginger, Golden Beet, Golden Beets, Green Asparagus, Grilled Sourdough, Guanciale, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Hallibut, Hand Cut Ezzo Pepperoni, Harney & Sons, Hazelnut, Hazelnuts, Honey, Hot Chicken, Ice Cream, Iceberg Lettuce, Iced Tea, Ikura, Jam, James Trees, Jamie Tran, Jason Olson, Jelly, Jenny Wong, John S. Park, John S. Park Beef Cheek Barbacoa, Jus, Justin Kingsley Hall, Kevin Lopez, Khai Vu, Kimchee, Kimchi, Kitchen at Atomic, Kizami Wasabi, Kizami Wasabi Infused Olive Oil, La Strega, Las Vegas, Le Pho, Lemon, Lemon-Lime Sherbet, Lemongrass, Lemongrass Panna Cotta, Lemongrass Soft Serve Custard, Lemons, Lettuce, Lime, Limes, Liver, Lo Bak Go, Lo Bak Go Radish Cake, Lulu's, Lulu's Bread and Breakfast, LV, Maitake, Maitake Mushroom, Marinated Delta Asparagus, Marinated Vegetable Salad, Metro Pizza, Meyer Lemon, Meyer Lemons, Mezcal, Michael Uzmann, Mileena Cocktail, Milk, Milk Tea, Mole, Mole Rojo, Mosaic Hopped Sauerkraut, Mousse, Mozzarella, Mozzarella Cheese, Mung Bean, Mushroom, Mushrooms, mustard, N'duja, Nasturtium, Nevada, Nitro Iced Tea, Nouc Cham, Nouc Cham Gelee, NV, Olive Oil, Onion, Onion Smoked Mustard, Onions, Orange, Oranges, Oregano, Other Mama, Paid In Full, Pancetta, Pandan, Pangrattato, Panna Cotta, Papaya, Parfait, Parmagiano Crisp, Parmigianino-Reggiano, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pepper, Peppers, Pesto, Pickled Rhubarb, Pickles, Pig, Pig’s Head, Pina Colada, Piperade, Pizza, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Sung, Powdered Sugar, Powdered Sugar Spaetzle, Prawn, Prawn Crackers, Prawns, Preserved Ramp Bulb Kimchee, Pretzel, Pretzels, Prosciutto, Pupusa, Pupusas, Radish, Radish Cake, Radishes, Ralph Perrazzo, Ramp, Ramp Bulb, Ramps, Rhubarb, Rhurbarb, Rice, Rice Cake, Ricotta, Ricotta Cheese, Roasted Cauliflower, Robata Sturgeon, Robata Sturgeon Pupusa, Robata Sturgeon Pupusas, Salad, Sandwich, Sandwich Cookie, Sandwich Cookies, Sandwiches, Sauerkraut, Sausage, Scallion, Scallion Oil, Scallions, Sea Trout, Sesame, Shallot, Shallot Confit, Shallots, Sherbet, Sheridan Su, Shishito, Shishito Pepper, Shishito Pepper Jelly, Shishito Peppers, Shishitos, Shoyu, Shrimp, Shrimp Ceviche, Shrimp Dust, Sicilian Oregano, Simple Syrup, Sin City, Smoked Cannelloni, Smoked Mozzarella, Snap Pea, Snap Peas, Soda, Sourdough, Spaetzle, Sparrow + Wolf, Sparrow and Wolf, Steamed Rice Cake, Steamed White Bread Mini Buns, Stracci, Stracci all Vongole, Sturgeon, Sugar, Sweet Ricotta, Sweet Ricotta Cheese, Tallow, Tang, Tangerine, Tangerine and Golden Beet Escabeche, Tangerines, Tazmanian Sea Trout, Tea, Terrine, Thai Basil, Thai Basil Shrimp Ceviche, The Black Sheep, The Choke Out, The Kitchen at Atomic, Toast, Togarashi, Tomato, Tomatoes, Torchon, Tortilla, Tortillas, Trout, Tupac, Tupac Vanilla, Vanilla, Vanilla Cream, Vegas, Vegas Unstripped, Waffle Cone, Wasabi, Watermelon Radish, White Bread, White Sesame, Wu Tang, XO Chili Oil, XO Sauce, Yuzu

May 5, 2018
6:44 PM
by: Uhockey

Michael Mina Restaurant [3,] Las Vegas NV

Michael Mina Restaurant 2017 Chartogne Taillet Michael Mina Cuvee Champagne Iced Tea Laffa Bread – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh English Pea and Mint Pavlova – Alaskan King Crab, Olive Oil, Turnip Michael Mina’s Caviar Parfait – … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Souffle Tagged 2014 Château Roûmieu-Lacoste Sauternes, 2015 Kracher Beerenauslese Cuvee, 2015 Weinlaubenhof Alois Kracher Cuvee Beerenauslese, 2017 Chartogne Taillet Champagne, 2017 Chartogne Taillet Michael Mina Cuvee Champagne, Alaskan King Crab, Asparagus, Asparagus Tempura, Basil, Bean, Beans, Black Beans, Black Currant, Black Currants, Bok Choy, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Buttermilk, Buttermilk-Rose Water Panna Cotta, Caper, Capers, Cappuccino, Cappuccino Ice Cream, Carrot, Carrots, Cassis, Caviar, Caviar Parfait, Champagne, Chickpea, Chickpeas, Chive, Chive Blossom, Chive Blossoms, Chive Oil, Chives, Chocolate, Chutney, Cilantro, Coffee, Coriander, Crab, Cream, Creme Anglaise, Crème Fraiche, Crudo, Crudo Sampler, Currant, Currants, Dark Chocolate, Delta Green Asparagus, Dessert, Desserts, Dill, Diver Scallops, Duck, Duck Liver, Egg, Egg Mimosa, Eggs, endoedibles, English Pea, English Pea and Mint Pavlova, English Peas, Espresso, Extra Virgin Olive Oil, Fermented Black Beans, Fish, Foie, Foie Gras, Food, Foodie, Fried Capers, Fried Rice, Garbanzo Bean, Garbanzo Beans, Gary FX LaMorte, Gary LaMorte, Ginger, Ginger & Scallion Broiled Whole Kona Kampachi, Glazed Mangoes, Granita, Green Asparagus, Grilled Shellfish Platter, Grilled White Asparagus, Gulf Prawn, Gulf Prawns, Gulf Red Snapper, Hamachi, Harry's Berries, Harry’s Berries Strawberry, Harry’s Strawberries, Hibiscus, Holy Basil, Housemade Hummus, Hudson Valley Foie Gras, Hummus, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jorge Pagani, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kataifi, Key Lime, Key Limes, King Crab, Kiwi, Kiwi Fruit, Kiwi Fruits, Kiwi Salsa Verde, Kiwis, Kona Kampachi, Labneh, Laffa, Laffa Bread, Las Vegas, Lemon, Lemon-Royal Osetra Caviar Cream, Lemons, Lime, Limes, Liver, Lobster, LV, Maine Lobster, Mango, Mangoes, Mangos, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Mignardise, Mignardises, Milk Chocolate, Milk Chocolate Souffle, Mimosa, Mint, Mints, Miso, Monica Delgadillo, Mushroom, Mushrooms, Nevada, Nick Sharpe, NV, Ocean Trout, Olive, Olive Oil, Olives, Onion, Onion Syrup, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Panna Cotta, Parfait, Parsley, Pastries, Pastry, Pavlova, Pea, Peas, Pepper, Peppers, Pistachio, Pistachios, Pita, Pita Bread, Poppy Seed, Poppyseed, Potato, Potato Cake, Potatoes, Prawn, Prawns, Radish, Radishes, Raspberries, Raspberry, Raspberry-Cassis, Red King Crab, Red Miso, Red Miso Butter, Red Onion, Red Onion Labneh, Red Onions, Red Snapper, Rice, Rose, Rose Water, Roses, Royal Osetra Caviar, Royal Osetra Caviar Cream, Salmon, Salsa, Salsa Verde, Sauternes, Scallion, Scallions, Scallop, Scallops, Sea Urchin, Sea Urchin a la Grecque, Seafood, Seafood Platter, Shallot, Shallot Potato Cake, Shallots, Shellfish, Shellfish Platter, Shigoku, Shigoku Oyster, Shigoku Oysters, Siberian Osetra Caviar, Sicilian Pistachio, Sicilian Pistachio Streusel, Sicilian Pistachios, Sin City, Smoked Salmon, Snap Pea, Snap Peas, Snapper, Souffle, Strawberries, Strawberry, Strawberry Granita, Streusel, Sugar, Syrup, Tapenade, Tasmanian Ocean Trout, Tea, Tempura, Trout, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Turnip, Turnips, Uni, Vanilla, Vanilla Crème Anglaise, Vegas, White Asparagus, White Chocolate, White Chocolate Key Lime, Whole Roasted Hudson Valley Foie Gras, Yellowfin, Yellowfin Tuna, Yuzu, Yuzukosho

May 4, 2018
6:45 PM
by: Uhockey

Herringbone [9,] Las Vegas NV

Herringbone Iced Tea It’s Still Hot in Mexico – Tequila, Thai Chili, Agave, Lime, Cilantro, Cucumber Juice Amuse – Jicama, Watermelon, Tajin Spice Yacht Seafood Tower – 6 BeauSoleil Oysters, 6 Naked Cowboy Oysters, 3/4 lb Alaskan King Crab, 1 … Continue reading →

Posted in Coffee, Crab, Dessert, Food, Herringbone, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu Tagged 8oz Filet, Agave, Alaskan King Crab, Amuse, Antirrhinum, Apple, Apple Mignonette, Apples, Aria, Arugula, Avocado, Avocados, Bacon, Bean, Beans, BeauSoleil Oysters, Beef, Bell Pepper, Bell Peppers, Black Garlic, Black Garlic Chimichurri, Black-eyed Peas, Blistered Shishito Peppers, Braised Swordfish, Branzino, Brussels & Pecans, Brussels Sprout, Brussels Sprouts, Buffalo Octopus, Buffalo Sauce, Butter, Cake, Cakes, Candied Hazelnuts, Candied Pecans, Caper, Capers, Caramel, Caramel Mousse, Carrot, Carrots, Celery, Cheesecake, Chiles, Chili, Chilis, Chimichurri, Chocolate, Chocolate Cake, Chocolate Crumble, Chocolate Ganache, Chocolate Sauce, Chocolate-Hazelnut, Cilantro, Cocktail, Cocktail Sauce, Cocktails, Coffee, Coffee-rubbed New York Strip, Coulis, Cow, Crab, Crabs, Cream, Creekstone Farm, Creekstone Farms Coffee-rubbed New York Strip, Crispy Branzino, Crispy Brussels Sprouts, Crumble, Cucumber, Cucumber Juice, Cucumbers, Curried Vegetables, Curry, Dark Chocolate, Death by Potatoes, Dessert, Desserts, Devil’s Dip Sauce, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, endoedibles, Espresso, Filet, Filet Mignon, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Flower, Flowers, Food, Foodie, Fumet, Ganache, Garlic, Gelato, Gelee, Ginger, Grapefruit, Green Beans, Haricot Verts, Hazelnut, Hazelnuts, Herringbone, Herringbone LV, Ice, Ice Cream, Iced Tea, It’s Still Hot in Mexico, Jicama, Juice, Jumbo Shrimp, Jungle Curry, Kale, Kimchee, Kimchee Mignonette, Kimchi, King Crab, Larb, Las Vegas, Lemon, Lemons, Lime, Limes, Lobster, Lobster Larb, Lobsters, LV, Maine Lobster, Marty Lopez, Marty Red DeLeon Lopez, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Mediterranean Sea Bass, Mediterranean Seabass, Michael Uzmann, Mignonette, Mousse, Mushroom, Mushrooms, Naked Cowboy Oysters, Nevada, New York Strip, Nutella, Nutella Gelato, NV, Octopus, Olive, Olives, Onion, Onions, Oyster, Oysters, Parmesan, Parmesan Cheese, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pig, Pistachio, Pistachios, Pork, Port, Port Wine, Port Wine Reduction, Potato, Potatoes, Radish, Radishes, Raspberries, Raspberry, Raspberry Chocolate Ganache, Red Bell Pepper, Red Bell Pepper Coulis, Red Bell Peppers, Red Wine, Red Wine Fish Fumet, Remoulade, Rice, Salad, Salt, Sauce, Scallion, Scallions, Scallop, Scallops, Sea Bass, Sea Salt, Sea Salt & Caramel, Seafood, Seafood Platter, Seafood Tower, Shark Sauce, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Sin City, Snapdragon, Snapdragons, Sour Patch Kid, Sour Patch Kids, Sourpatch Kid, Sourpatch Kids, Spicy Cocktail Sauce, Spicy Remoulade, Spread, Steak, Strawberries, Strawberry, Strawberry Gelee, Sugar, Swordfish, Tajin, Tajin Spice, Tamarind, Tamarind Powder, Tart, Tarts, Tasting Menu, Tea, Tequila, Thai Basil, Thai Chili, Toasted Rice, Tomato, Tomato & Avocado Salad, Tomatoes, Tomatoes on the Vine, Vegas, Vegetable, Vegetables, Viking Village, Viking Village Scallops, Vinegar, Watermelon, Watermelon Radish, Watermelon Radishes, Watermelons, White Chocolate, White Chocolate Cream, White Wine, White Wine Vinegar, Wine, Yacht, Yacht Seafood Tower, Yuzu, Yuzu Sorbet. Sorbet

March 17, 2018
6:30 PM
by: Uhockey

Le Cirque [15,] Las Vegas NV

Le Cirque Mocktail #1 – Passionfruit, Guava, Mango, Soda / Mocktail #2 – Passionfruit, Coconut Sorbet, Raspberry, Soda Curious George – Casamigos Tequila, Monin Ginger Liqueur, Liquor 43, Fresh Lime and Sour, Jalapeno Salt Rim Lychees and Pearls – Beluga … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, Pork, Souffle, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged Alan Mardonovich, Apple, Apple Butter, Apples, Asparagus, Avocado, Avocados, Bacon, Baguette, Beef, Beef Cheek, Beef Cheeks, Bellagio, Beluga Gold Vodka, Billy Maldonado, Birthday Cake, Bisque, Black Currant, Black Currant Sauce, Black Currants, Black Tie Scallop, Black Trumpet Mushrooms, Blood Orange, Blood Oranges, Bone Marrow, Bread, Bread Basket, Brick, Brick Dough, Brioche, Butter, Cacao, Cacao Butter, Cake, Carrot, Carrots, Casamigos Tequila, Cassis, Cassis Sauce, Caviar, Chartreuse, Chartreuse Glazed Foie Gras, Cheese, Cheese-Bacon Bread, Chicken, Chive, Chive Oil, Chives, Chocolate, Chocolate Souffle, Chocolates, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Sorbet, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Creme Anglaise, Crème Fraiche, Crème Fraiche Ice Cream, Crispy Tapioca, Cucumber, Cucumbers, Curious George, Currant, Currants, Dessert, Desserts, Double Espresso, Dover Sole, Duck, Egg, Eggs, endoedibles, Espresso, Exotic Fruit, feta, Feta Cheese, Fish, Foie, Foie Gras, Food, Foodie, Frozen Raspberry, Fruit, Ginger, Ginger Sauce, Grand Marnier, Grand Marnier Soufflé, Grapefruit, Grapefruits, Green Asparagus, Guava, Guimauve, Hamachi, Honey, Honey-Ginger Glaze, Ice, Ice Cream, Ivo Angelov, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Salt Rim, Jalapenos, Jidori Chicken, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lime, Limes, Liquor 43, Liver, Lobster, Lobster Bisque, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Maltaise, Mango, Mangos, Marshmallow, Marshmallows, Meringue, Michael Uzmann, Micro-Root Vegetables, Mocktail, Mocktails, Monin Ginger Liqueur, Monin Lavender Liqueur, Morel, Morels, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Oil, Orange, Oranges, Osetra, Osetra Caviar, Ossetra, Ossetra Caviar, Oyster, Oyster Concasse, Oysters, Parfait, Passion Fruit, Passionfruit, Pastries, Pastry, Pepper, Peppers, Perigord Black Truffles, Perigourdine, Perigourdine Sauce, Pig, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pistachio, Pistachios, Pork, Raspberries, Raspberry, Rosemary, Rosemary-Feta Bread, Sable, Salt, Salted Butter, Sauce, Sauce Maltaise, Sauce Perigourdine, Scallop, Scallops, Sea Urchin, Sea Urchin Stuffed Bone Marrow, Seaweed, Sin City, Soda, Sole, Sorbet, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Parfait, Surf and Turf, Sweetbread, Sweetbreads, Tapioca, Tasting Menu, Tequila, Tropical Sauce, Truffle, Truffles, Turnip, Turnips, Uni, Uni Crusted Dover Sole, Uni Emulsion, Unsalted Butter, Urchin, Vacherin, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Veal Sweetbread, Vegas, Vodka, White Asparagus, White Chocolate, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Sauce, Yellowtail, Yuzu, Yuzu Glazed Hamachi

January 5, 2018
7:00 PM
by: Uhockey

STRIPSTEAK [3,] Las Vegas NV

Stripsteak Iced Tea Duck Fat Fries – Old-Bay/Mustard Remoulade, Garlic/Ketchup, Truffle/Truffle Yellowtail Sashimi – Coconut Yuzu, Yamamomo Berries, Serrano Chili Thai Calamari Ceviche – Shaved Carrots, Crushed Peanuts, Leche de Tigre “Instant Bacon” – Five-Spice Pork Belly, Tempura Oyster, Green … Continue reading →

Posted in Bread Basket, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Octopus, Pork, STRIPSTEAK, Sushi, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 45-Day Dry-Aged Prime Rib Eye, Anthony Schutz, Apple, Apple Cider, Apple Cider Gelee, Apple Compote, Apple Fritter, Apples, Bacon, Bayberries, Bayberry, Beef, Beignet, Beignets, Biscuit, Black Cod, Black Olive, Black Olive Focaccia, Black Olives, Black Rice, Bone Marrow, Bread, Bread Basket, Breast, Brownie, Brownies, Brussels Sprouts, Butternut Squash, Butterscotch, Butterscotch Pudding, Cabbage, Cake, Cakes, Calamari, Caramel, Caramel Chocolate Cremeux, Caramel Corn, Caramel Roasted Apple, Cardamom, Carrot, Carrot Cake, Carrots, Cauliflower, Ceviche, Chimichurri, Chinese Five Spice, chipotle, Chipotle Pepper, Chipotle-Chimichurri, Chipotlle Peppers, Chocolate, Chocolate Brownie, Chocolate Brownie Bits, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Sundae, Chocolate Chip Cookies, Chocolate Chips, Cider, Cinnamon, Cinnamon Croissant Fritter, Coconut, Coconut Lime Broth, Coconut Yuzu, Coconuts, Cod, Coleslaw, Confit Leg, Cookie, Cookies, Cow, Creme Anglaise, Creme Brulee, Cremeux, Crisp Potatoes, Croissant, Croissants, Crushed Peanuts, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dr. Joe’s Duck Breast, Duck, Duck Fat, Duck Fat Fries, Duck Liver, Five Spice, Five-Spice Pork Belly, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forbidden Rice, French Fries, French Toast, Fries, Fritter, Fritters, Fudge Brownie, Garlic, Ginger, Gouda, Gouda Cheese, Green Apple, Green Apple Sorbet, Green Apples, Green Cabbage Slaw, Grilled Sourdough Bread, Hot Sauce, Hudson Valley Foie Gras, Ice Cream, Iced Tea, Japanese Bayberries, Japanese Bayberry, Jus, Kale, Ketchup, Las Vegas, Leche de Tigre, Leg, Lemon, Lemons, Lime, Limes, Liver, Lobster, LV, Macallan Butterscotch Pudding, Macallan Caramel, Macallan. Macallan Scotch, Maine Lobster, Mandalay Bay, Maple, Maple Syrup, Michael Mina, Monica Delgadillo, Mousse, Mulled Apple, Mulled Apples, mustard, Mustard Remoulade, Nevada, NV, Octopus, Oil, Old-Bay, Olive, Olive Oil, Olives, Oyster, Oysters, Pacific Black Cod, Pastries endoedibles, Pastry, Peanut, Peanuts, Pepper, Peppers, Pesto, Pig, Pomegranate, Popcorn, Pork, Pork Belly, Pot de Creme, Potato, Potatoes, Potatoes au Gratin, Powdered Sugar, Preserved Lemon, Pudding, Pumpkin, Pumpkin Pot de Crème, Pumpkins, Raisin, Raisins, Remoulade, Ribeye, Rice, Roasted Bone Barrow, Salt, Salted Caramel, Sashimi. Yellowtail, Scotch, Serrano Chili, Serrano Pepper, Serrano Peppers, Shaved Carrots, Sin City, Slaw, Smoked Gouda, Sorbet, Sourdough, Sourdough Bread, Spanish Octopus, Spiced Carrot Cake, Squash, Squid, Steak, STRIPSTEAK, Sugar, Sundae, Tasting Menu, Tea, Tempura, Tempura Oyster, Thai, Thai Calamari Ceviche, Tiger Milk, Tony Schutz, Truffle, Truffles, Vanilla, Vanilla Crème Anglaise, Vanilla Creme Brulee, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Whistle Pig, Whistle Pig Aged Maple Syrup, White Chocolate, White Chocolate Pumpkin Mousse, Wilted Kale, Yamamomo Berries, Yamamomo Berry. Yamamomo, Yellowtail Sashimi, Yellowtail Tuna, Yuzu, “Instant Bacon"

December 31, 2017
11:59 PM
by: Uhockey

Best of 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

December 24, 2017
5:45 PM
by: Uhockey

Le Cirque [14,] Las Vegas NV

Le Cirque Veuve Framboise – Veuve Cliquot Champagne, Raspberry Puree, Liqueur de Framboise Lychees and Pearls – Beluga Gold Vodka, Lychee Puree and Pearls, Monin Lavender Liqueur, Pink Grapefruit Brioche, White Chocolate Coffee, Wheat Baton, Salted and Unsalted Butter Japanese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged Alba Truffle, Alba Truffles, Alba White Truffles, Apple Brandy, Apple Butter, Artichoke, Artichoke Nuage, Artichokes, Asparagus, Avocado Puree, Bacon Cheddar, Bellagio, Beluga Gold Vodka, Billy Maldonado, Black Currant, Black Currant Sauce, Black Currants, Black Truffle, Black Truffles, Bread Basket, Brioche, Brioche Toast, Butter, Cacao, Cacao Butter, Calvados, Calvados Reduction, Carrot, Carrots, Cassis, Champagne, Cheese, Chestnut, Chestnut Parfait, Chestnuts, Chocolate, Chocolate Souffle, Chorizo, Cinnamon, Cinnamon Ice Cream, Cocktail, Cocktail Caviar, Cocktails, Creamy Polenta, Creamy Risotto, Crème Fraiche, Crispy Rice, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, endoedibles, Espresso, Farm Egg Confit, Foie, Foie Gras, Food, Foodie, Grapefruit, Guimauves, Halibut, Hamachi, Heart of Palm, Ice, Ice Cream, Ivo Angelov, Japanese Yellowtail, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Legumes, Lemon, Lemon Macaron, Lemons, Liqueur de Framboise, Liver, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Macaron, Macaroon, Marshmallow, Marshmallows, Mignardises, Monin Lavender Liqueur, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Orange, Orange Pate de Fruit, Oranges, Parfait, Parmesan, Parmesan Cheese, parsnip, Parsnip Soup, Parsnip Veloute, Parsnips, Pastries, Pastry, Pate de Fruit, Pear, Pears, Perigord Black Truffles, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pink Grapefruit, Pistachio, Pistachio Macaron, Pistachios, Polenta, Pork, Quince, Quince Puree, Raspberries, Raspberry, Raspberry Puree, Rice, Risotto, Roasted Pear, Rosemary Roll, Salted Butter, Sauteed Foie Gras, Scrambled Eggs, Seasonal Legumes, Sin City, Soft Scrambled Eggs, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Marshmallow, The Bellagio, Toast, Truffle, Truffle Jam, Truffles, Unsalted Butter, Vanilla, Vanilla Bean Ice Cream, Vanilla Guimauves, Vegas, Veloute, Veuve Cliquot Champagne, Veuve Framboise, Vinaigrette, Vodka, Warm Brioche, Wheat Baton, White Chocolate, White Chocolate Coffee, White Truffle, White Truffles, Wild Atlantic Halibut, Wild Forest Mushrooms, Yolk, Yuzu, Yuzu Vinaigrette

December 2, 2017
4:55 PM
by: Uhockey

Herringbone [7,] Las Vegas NV

Herringbone Iced Tea It’s Still Hot in Mexico – Resposado Tequila, Thai Chili, Agave, Lime, Cilantro, Cucumber Juice Cherrystone Clam Ceviche – Salmon, Pico, Peppers, Vinaigrette Ceviche Toastada – Rockfish, Serrano Peppers, Red Onion, Cilantro, Lime, Radish, Guacamole Pacu Fish … Continue reading →

Posted in Coffee, Dessert, Food, Herringbone, Ice Cream, Las Vegas, Nevada, Octopus, pancake, Pancakes, Pork, Tasting Menu Tagged 100% Maple Syrup, Agave, Aioli, Apple, Apples, Arugula, Avocado, Avocados, Bacon, Barbecue Sauce, Barbeque Sauce, BBQ Sauce, Beans, Bird, Black Beans, Black-eyed Peas, Brian Malarkey, Brussels, Brussels & Pecans, Brussels Sprouts, Buffalo Octopus, Cake, Candied Hazelnuts, Candied Pecans, Caramel, Caramel Mousse, Caramelized Hazelnuts, Carrots, Celery, Ceviche, Ceviche Toastada, Charred Lemon, Charred Squid, Cheese, Cheesecake, Cherrystone Clam, Cherrystone Clam Ceviche, Cherrystone Clams, Chicken, Chocolate, Chocolate Cake, Chocolate Crumble, Chocolate Ganache, Chocolate Sauce, Chocolate Sea Salt & Caramel, Cilantro, Citrus, Citrus Vinaigrette, Clam, Clams, Cocktail, Cocktails, Confit Duck Taco, Confit Duck Tacos, Corn, Cranberries, Cranberry, Cranberry Chipotle Barbecue Sauce, Cranberry Chipotle BBQ, Cranberry Chipotle BBQ Sauce, Cranberry Chipotle Sauce, Cranberry Juice, Cream, Crema, Crumble, Cucumber, Cucumber Juice, Cucumbers, Dark Chocolate, Dessert, Desserts, Duck, Duck Taco, Duck Tacos, endoedibles, Fish, Fish Ribs, Food, Foodie, Fowl, Ganache, Garbanzo Beans, Garbonzo Bean, Garlic, Gelato, Geno Bernardo, Grape, Grapes, Greens, Guacamole, Hazelnut, Hazelnuts, Herringbone, Ice Cream, Iced Tea, Ink, It’s Still Hot in Mexico, Lamb, Lamb Sausage, Las Vegas, Lemon, Lime, Limes, Linguica, Linguica Sausage, LV, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarin-Yuzu Sorbet, Mandarins, Maple, Maple Syrup, Mary's Chicken, Mary's Organic Chicken, Mary’s Roasted Half Chicken, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Matchstick Apples, Mixed Drink, Mixed Drinks, Mushroom, Mushrooms, Nevada, Nicholas Aoki, Nick Aoki, Nutella, Nutella Gelato, NV, Octopus, Onion, Onions, Oranges, Pacu, Pacu Fish, Pacu Fish Ribs, Pacu Ribs, Pancake, Pancakes, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pico, Pico de Gallo, Pig, Pistachio, Pistachios, Pork, Pork Belly, Pork Belly Taco, Pork Belly Tacos, Potato Pancake, Potato Pancakes, Potato Scallion Pancakes, Quince, Radish, Radishes, Ranch, Raspberries, Raspberry, Raspberry Chocolate Ganache, Red Onion, Red Onions, Red Peppers, Resposado, Resposado Tequila, Ribs, Rice, Roasted Chicken, Rock Fish, Rock Fish Ceviche, Rockfish, Rockfish Ceviche, Salad, Salads, Salmon, Salmon Fish, Sausage, Scallion, Scallion Rice, Scallions, Sea Salt, Serrano Pepper, Serrano Peppers, Sin City, Sorrel, Spicy Guacamole Crema, Squid, Squid Ink, Squid Ink Aioli, Strawberries, Strawberry, Strawberry Gelee, Taco, Tacos, Tart, Tasting Menu, Tea, Tequilla, Thai Chili, Tomato, Tomatoes, Tortilla, Tortilla Shells, Tortillas, Tostada, Vegas, Vinaigrette, White Chocolate, White Chocolate Cream, Yuzu

September 22, 2017
6:10 PM
by: Uhockey

Restaurant Guy Savoy [3,] Las Vegas NV

Restaurant Guy Savoy Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Roasted Turnip in Turnip Puree, Almond-Hazelnut Crust, Lemon Zest / Matsutake Mushroom Tart / Crispy Salmon Skin with Cured Salmon, Lemon Vinaigrette, Chive Cream Cheese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Madelines, Nevada, Pork, Restaurant Guy Savoy, Sweetbreads, Truffle, Truffles, Vacation Tagged Almond, Almond Milk, Armagnac, Artichoke, Artichokes, Basil, Bee Pollen, Beef Tartare, Beet, Beets, Black Pepper, Black Truffle, Black Truffles, Blueberries, Blueberry, Bone Broth, Bottarga, Bouillabaisse, Brioche, Butter, Cabbage, Caesars', Candy, Caramel, Cassis, Caviar, Chanterelle, Chartreuse, Cheesecake, Chive, Chocoalte Mousse, Chocolate, Clafoutis, Coffee, Coriander, Coriander Blossom, Cream, Cream Cheese, Creme Caramel, Daikon, Dark Chocolate, Dessert, Earl Grey, Espresso, Fig, Financier, Foie, Foie Gras, Food, Foodie, Fregola, Gold, Grapefruit, Guy Savoy, Guy Savoy Las Vegas, Hazelnut, Ice, Ice Cream, Julien Asseo, Kusshi Oyster, Langoustine, Las Vegas, Lemon, Lemongrass, Lime, Liver, LV, Madeline, Madelines, Mango, Matsutake, Matsutake Mushroom, Mint, Mushroom, Mushrooms, Mustard Seed, Mutard, Nevada, Nori, NV, Oats, Offal, Onion, Onions, Orange, Osetra, Osetra Caviar, Oyster, Passion Fruit, Pastry, Pate de Fruit, Pineapple, Praline, Radish, Raspberry, Restaurant Guy Savoy, Rice, Rice Pudding, Sable, Salmon, Scorpion Fish, Sea Urchin, Seaweed, Sébastien Polycarpe, Sesame, Shiso, Sorbet, Spinach, Squab, Strawberries, Strawberry, Sweetbread, Sweetbreads, Tamanishiki Rice, Tangerine, Tartare, Tea, Thyme, Tomato, Tomatoes, Truffle, Truffles, Turnip, Uni, Urchin, Vanilla, Vegas, White Chocolate, Yuzu

September 9, 2017
2:18 PM
by: Uhockey

Enigma Concept, Barcelona ES

Enigma Concept Plum Tea Fresh Pine Nut Ginger & Flowers Raspberry Pods Clarified Kiwi Shiso Leafs with Grapefruit Frozen Coconut Kombu-Kumquat Esencia Vermouth Ahmar Demistrawberry Red Lake Cherryboshi Shikiso Parmesan Sphere Frozen Caviar with Yogurt Whey Nori Cube Fresh Pistachio … Continue reading →

Posted in Barcelona, Bread Basket, Coffee, Dessert, Enigma, Enigma Concept, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Spain, Tastine Menu, Vacation Tagged Abalone, Ahmar, Albert Adria, Anchovy, Aubergine, Avocado, Barcelona, Basil, Black Currant, Black Sesame, Blini, Bon Bon, BonBon, Brain, Brains, Bread, Bread Basket, Butter, Cannelloni, Caviar, Cheese, Cherries, Cherry, Cherryboshi, Chocolate, Coconut, Coffee, Cream, Currant, Daikon, Demistrawberry, Dessert, Double Espresso, Dragon Egg, Dumpling, Dumplings, Earl Grey, Eel, Eggplant, Elderflower, endoedibles, Enigma, Enigma Concept, ES, Escabeche, Espardenya, Espresso, Fish Roe, Flowers, Foie, Foie Gras, Food, Foodie, Gazpacho, Ginger, Gnocchi, Grapefruit, Hazelnut, Ice, Ice Cream, Jonquil, Kalix, Kiwi, Kombu, Kumquat, Lemon, Liver, Lulada, Mato, Mille Feuille, Millefeuille, Miso, Mushroom, Mushrooms, Nori, Offal, Olive, Panloton, Parmesan, Passion Fruit, Passionfruit, Pastries, Pastry, Peach, Peaches, Pearl, Pequi Oil, Pigeon, Pigeon Skin, Pine Nut, Pine Nuts, Pistachio, Plum, Pop Corn, Popcorn, Potato, Potatoes, Prawn, Pumpkin, Rabbit, Radish, Radishes, Raspberries, Raspberry, Razor Clam, Razor Clams, Roe, Salmon Roe, Sea Anemone, Sea Weed, Seaweed, Sesame, Sherry, Shikiso, Shiso, Skin, Sourdough, Soy, Soya, Spain, Squid, Strawberry, Sugar, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Tucupi, Vacation, Vanilla, Vermouth, Walnut, Walnuts, Watermelon, Whey, Yogurt, Yuzu

September 5, 2017
8:37 PM
by: Uhockey

El Celler de Can Roca, Girona ES

El Celler de Can Roca Albert i Noya El Celler Brut Rva DO Classic Penedes The World: Thai Chicken, Coriander, Coconut, Curry, Lime / Japanese Miso Cream and Nyinyonyaki / Turkish Lamb, Yogurt, Cucumber, Onions, Mint / Peru Causa Limena … Continue reading →

Posted in Barcelona, Bread Basket, Celler de Can Roca, Coffee, Dessert, El Celler de Can Roca, Foie, Foie Gras, Food, Girona, Ice Cream, Macaron, Macaroon, Pork, Spain, Tasting Menu, Truffle, Truffles, Vacation Tagged Albert i Noya El Celler Brut Rva DO Classic Penedes, Apple, Apples, Apricot, Bacon, Baguette, Barcelona, Black Garlic, Black Rice, Bon Bon, Brain, Bread, Bread Basket, Brioche, Butter, Campari, Cannelloni, Cashew, Cava, Caviar, Celler de Can Roca, Cereal, Cereal Bread, Charcoal, Chartreuse, Chicken, Chili, Chili Pepper, Chocolate, Coconut, Coffee, Cookies, Coriander, Corn, Cream, Creamed Corn, Cucumber, Curry, Cuttlefish, Darjeeling, Dessert, Duck, El Celler de Can Roca, ES, Escabeche, Espresso, Fennel, Fig, Figs, Focaccia, Foie, Foie Gras, Food, Fooide, Ganxet Beans, Garlic, Girona, Grapefruit, Honey, Iberian Ham, Ice Cream, Joan Roca, Jordi Roca, Josep Roca, Kimchi, Kombu, Lamb, Langoustine, Lees, Licorice, Lime, Macaron, Macaroon, Mackerel, Melon, Mignardises, Mint, Miso, Mullet, Mushroom, Mushrooms, Mussels, Nyinyonyaki, Old Book, Olive, Olive Oil, Onions, Orange Blossom, Oregano, Oyster, Oysters, Panko, Papaya, Pastry, Patata Bravas, Pickles, Pig, Pigeon, Pine, Pork, Prawn, Puff Pastry, Razor Clam, Red Fruits, Red Wine, Rice, Rice Vinegar, Roca Brothers, Rosemary, Saffron, Sage, Sake, Sake Lees, Sand, Sea Anemone, Seaweed, Sesame, Skin, Sourdough, Soya, Spain, Squab, Squid, Suckling Pig, Sugar, Tasting Menu, Tea, Thai, The World, Thyme, Tomato, Tomato Leaf, Tongue, Travel, Tripe, Truffle, Turbot, Vacation, Vanilla, Vinegar, Violet, Wheat, whiskey, whisky, Yogurt, Yuzu

September 5, 2017
3:00 PM
by: Uhockey

Torrons Vicens, Barcelona ES

Torrons Vicens Hard Torron, Traditional Torron, White Chocolate Pistachio, Chocolate Hazelnut Gema Cremada Albert Adria Natura – Gin & Tonic, Olive Oil and Dark Chocolate, Yuzu Featuring several locations around the Globe, without doubt a more ‘tourist friendly’ place than … Continue reading →

Posted in Barcelona, Dessert, Food, Spain, Torrons Vicens, Vacation, Vicens Tagged Albert Adria, Albert Adria Natura, Barcelona, Chocolate, Dark Chocolate, Dessert, ES, Food, Foodie, Gema Cremada, Gin & Tonic, Hard Torron, Hazelnut, Milk Chocolate, Olive Oil, Pastry, Pistachio, Spain, Torron, Torrons Vicens, Traditional Torron, Turron, Vacation Travel, Vicens, Yuzu

September 3, 2017
8:00 PM
by: Uhockey

Quique Dacosta, Denia ES

Quique Dacosta Restaurante 2009 Recaredo Cava Brut Nature Soup of Smoked Chiles All Pebre of Valencia Mussels Pumpkin from Bengali fermented in its own Juice, with King Crab Red Prawn from Denia, cooked in Sea Water with Herbs and Shellfish … Continue reading →

Posted in Coffee, Cornbread, Crab, Denia, Dessert, Foie, Foie Gras, Food, Ice Cream, Octopus, Quique Dacosta, Quique Dacosta Restaurante, Spain, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation, Valencia Tagged Almond, Almonds, Apple, Apples, Broccoli, Butter, Cauliflower, Cava, Cinnamon, Cockles, Coffee, Corn, Cornbread, Crab, Denia, Dessert, Duck, ES, Espresso, Fennel, Foie, Foie Gras, Food, Foodie, gin, Grape, Grapes, Grissini, Heart, Honey, Ice, Kale, Kelp, Khaleesi, Lamb, Ling Cod, Liver, Monkfish, Morel, Morels, Mullet, Muscat, mustard, Nougat, Offal, Olive, Olives, Onion, Onions, Orange Blossom Honey, Pepper, Peppers, Prawn, Prawns, Prunes, Pumpkin, Quinoa, Quique Dacosta, Quique Dacosta Restaurante, Razor Clams, Red Mullet, Rice, Rose, Rosemary, Sauternes, Sheep, Shrimp, Shrimps, Spain, Squash, Sweetbreads, Tasting Menu, Tomato, Truffle, Truffles, Valencia, Vinegar, Wheat, Yuzu

Tag Archives: Yuzu

Herringbone [10,] Las Vegas NV

Jean Georges Steakhouse [10,] Las Vegas NV

Esther’s Kitchen [3,] Las Vegas NV

Bardot Brasserie [11,] Las Vegas NV

Flickan, Stockholm SE

Other Mama [4,] Las Vegas NV

Michael Mina Restaurant [3,] Las Vegas NV

Herringbone [9,] Las Vegas NV

Le Cirque [14,] Las Vegas NV

Herringbone [7,] Las Vegas NV

Restaurant Guy Savoy [3,] Las Vegas NV

Enigma Concept, Barcelona ES

El Celler de Can Roca, Girona ES

Torrons Vicens, Barcelona ES

Quique Dacosta, Denia ES

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