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Tag Archives: Daimus
Casa Manolo, Daimus ES
Casa Manolo Gazpacho Cracker with Dried Cod, Tuna Mayonnaise Tomato Foam with Prune, Tuna Belly Watermelon and Passion Fruit Puff Rice with Iberian Creaking Bacon, Red Pepper Cod Brandade with its ‘Pil Pil’ Scalded Coca with Salted Mackerel, Smoked Green … Continue reading →
Posted in Bread Basket, Casa Manolo, Coffee, Daimus, Dessert, Food, French Toast, Ice Cream, Octopus, Pork, Spain, Tasting Menu, Vacation, Valencia
Tagged Anchovies, Apple, Artichoke, Baby Eels, Baccala, Bacon, Basil, Brandade, Bread Basket, Buckwheat, Capers, Casa Manolo, Casa Manolo by Manuel Alonso, Celery, Cheese, Cheesecake, Chelsea, Chocolate, Coca. Salt Cod, Cod, Coffee, Cucumber, Custard, Daimus, Dessert, Duck, Eel, Egg, ES, Espresso, Fig, Financier, Fish, Food, Foodie, French Toast, Garlic, Ham, Horchata, Iberian Ham, Ice, Idiazabal, Lamb, Mackerel, Manuel Alonso, Mayonnaise, Milk, Mint, Morcilla, Noodles, Octopus, Olive Oil, Oyster, Passion Fruit, Pil Pil, Pork, Prawn, Prune, Quail Egg, Raifort, Red Shrimp, Rum, Sherry, Spain, Taco, Tacos, Tasting Menu, Tikka Masala, Tomato, Torrejas, Travel, Tripe, Tuna, Turbot, Uni, Valencia, Watermelon