{"id":13066,"date":"2013-09-27T20:24:35","date_gmt":"2013-09-28T03:24:35","guid":{"rendered":"http:\/\/endoedibles.ifm.yji.mybluehost.me\/?p=13066"},"modified":"2013-11-15T12:27:34","modified_gmt":"2013-11-15T19:27:34","slug":"gordon-ramsay-steak-las-vegas-nv","status":"publish","type":"post","link":"https:\/\/endoedibles.com\/?p=13066","title":{"rendered":"Gordon Ramsay Steak, Las Vegas NV"},"content":{"rendered":"

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Gordon Ramsay Steak<\/p>\n

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Bread and Butter \u2013 Devonshire Butter with Volcanic Salt, Lemon Focaccia with Olive Oil, Black Truffle Mushroom with Pancetta and pork fat, Baguette with Blue Cheese and Walnut<\/p>\n

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Red Lion – tanqueray gin, grand marnier, lemon, orange bitters<\/p>\n

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Seared Foie Gras – sunchoke pur\u00e9e, Sicilian pistachio streusel, Harry\u2019s Berry\u2019s Jam<\/p>\n

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Gnocchi – blistered heirloom cherry tomatoes, royal trumpet mushrooms, crispy ib\u00e9rico jam\u00f3n, mushroom cream<\/p>\n

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Kurobuta Pork Belly – cheesy grits, tomato jam, onion pork jus<\/p>\n

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American Kobe Rib Cap<\/p>\n

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Duet of Lamb – shepherd\u2019s pie, lamb chop<\/p>\n

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Roasted Beef Wellington – glazed root vegetables, potato pur\u00e9e, red wine demi glace<\/p>\n

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Sauteed Mushrooms – garlic chips, scallions, bonito \/ Potato Puree – yukon gold potato, cr\u00e8me fra\u00eeche \/ Mac n Cheese – blue, cheddar, parmesan, truffle \/ Roasted Heirloom Carrots – chicken skin, ranch powder, \u201chot wing\u201d sauce<\/p>\n

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La Colombe Nizza Double Espresso with Amaretto, Baileys, and Cointreau spoons<\/p>\n

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Treacle Tart \u2013 Golden syrup, raspberry ripple ice cylinder, freeze dried raspberries, honey wafer<\/p>\n

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Apple Tart Tatin \u2013 Golden Puff Pastry, Caramelized Apples, Marzipan Filling, Cinnamon Ice Cream<\/p>\n

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Sticky Toffee Pudding \u2013 Sweet Pudding Cake, Brown Sugar Toffee, Brown Butter Ice Cream<\/p>\n

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Admittedly not a \u2018steakhouse\u2019 guy nor particularly fond of \u2018celebrity chef\u2019 entrepreneurs who loosely oversea their restaurants it was with cautious optimism based on palates I trust that I recommended Gordon Ramsay Steak at The Paris Casino to a group of friends and colleagues visiting for The Olympia and with a menu featuring more than a few of my favorite things I have to confess that aside from some oddities in the restaurant\u2019s d\u00e9cor and the costumed hostesses both the food and the experience exceeded all expectations. A large space, both as boisterous and as brash as the chef from which it is derived, our party of six found ourselves in the more formal of the upstairs dining rooms and with a server not just capable but happy to trade jokes with us as the night went on one might say that we ate and drank too much, but with three courses each plus a quintet of shared sides plus a few plates of the complimentary bread I\u2019d suggest we ordered just right \u2013 each of the restaurant\u2019s signature items making an appearance and all well deserving of the substantial praise. From supple foie gras and one of the more impressive takes on pork belly onward to perfect Beef Wellington and gamy lamb accompanied by rich shepherd\u2019s pie each and every savory to land on the table was well conceptualized and perfectly prepared to medium or rare and with coffees and cocktails equally well-crafted nothing less was expected as dessert, the sticky toffee pudding perhaps the best dessert currently served in Sin City and reason enough for anyone to at least pull up a seat at the bar downstairs.<\/p>\n

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http:\/\/www.parislasvegas.com\/restaurants\/gordon-ramsay-steak.html#.UobU15DTmUk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Gordon Ramsay Steak Bread and Butter \u2013 Devonshire Butter with Volcanic Salt, Lemon Focaccia with Olive Oil, Black Truffle Mushroom with Pancetta and pork fat, Baguette with Blue Cheese and Walnut Red Lion – tanqueray gin, grand marnier, lemon, orange … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,13,45,27,29,1394,153,380,21,19,61,12],"tags":[],"class_list":["post-13066","post","type-post","status-publish","format-standard","hentry","category-bread-basket","category-dessert","category-foie","category-food","category-gnocchi","category-gordon-ramsay-steak","category-ice-cream","category-la-colombe","category-las-vegas","category-nevada","category-pork","category-vacation"],"_links":{"self":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/13066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13066"}],"version-history":[{"count":4,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/13066\/revisions"}],"predecessor-version":[{"id":13095,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/13066\/revisions\/13095"}],"wp:attachment":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}