{"id":14734,"date":"2013-11-30T09:11:21","date_gmt":"2013-11-30T16:11:21","guid":{"rendered":"http:\/\/endoedibles.ifm.yji.mybluehost.me\/?p=14734"},"modified":"2013-12-09T23:59:40","modified_gmt":"2013-12-10T06:59:40","slug":"reno-chicago-il","status":"publish","type":"post","link":"https:\/\/endoedibles.com\/?p=14734","title":{"rendered":"Reno, Chicago IL"},"content":{"rendered":"

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Reno<\/p>\n

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Cornmeal English Muffin<\/p>\n

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Cheddar Biscuit with Peach Preserves<\/p>\n

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Pumpkin SourDougnut<\/p>\n

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Sesame Bagel, Peach Jam<\/p>\n

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Pine \u2013 Chicken Thigh\/White Cheddar\/Dill Pickles\/Hot Honey\/Trinity Bun<\/p>\n

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Muffaletta \u2013 Mortadella\/Muffaletta Spread\/Red Onion\/Mozzarella\/White Bread<\/p>\n

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Hook \u2013 Toagarashi Lox\/Cucumber\/Avocado\/Artichoke Cream\/Cheese\/Red Onion\/Old Bay Bagel<\/p>\n

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Poutine \u2013 Fried Egg\/House Cut Fries\/Pork Belly Gravy<\/p>\n

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Stumptown Americano<\/p>\n

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Fancying myself as neither hipster nor particularly hip it was much to my sister\u2019s surprise that I suggested Reno for Saturday breakfast but with jokes of PBR and bad facial hair aside I\u2019d heard good things of the early morning pastry program and the wood fired bagels, or at the very least \u2018good enough\u2019 to justify the short walk to increasingly trendy Logan Square. By now a familiar paint-by-numbers theme with wood, exposed brick, and plenty of light alongside a list of clever libations and local-seasonal fare it was only moments after the 9am opening that we entered the large space and greeted with friendly smiles from not one but three employees including our server any questions regarding service were instantly cast aside, the duration of our stay only marred by a few menu misprints and misquoted prices mostly inconsequential when considering the quality of the cuisine. Undoubtedly the sort of place best suited for a group later in the day when Pizzas highlight the menu but equally amicable to the solos and large parties looking to sample and share in the morning it was with a bit of deliberation that we settled on our order and with sharing plates provided it was only the cheeseless poutine with an overcooked egg that failed to wow, the rest of the order inclusive of the smoky bagels, upscaled cheddar bay biscuit, and nontraditional but thoroughly impressive English Muffin serving as admirable warmup to a trio of well conceptualized sandwiches \u2013 the Hook perhaps the best thing ever done with cured salmon and a true stunner to someone who has never understood the sustaining popularity of the ingredient at any time of day, let alone breakfast.<\/p>\n

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http:\/\/renochicago.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Reno Cornmeal English Muffin Cheddar Biscuit with Peach Preserves Pumpkin SourDougnut Sesame Bagel, Peach Jam Pine \u2013 Chicken Thigh\/White Cheddar\/Dill Pickles\/Hot Honey\/Trinity Bun Muffaletta \u2013 Mortadella\/Muffaletta Spread\/Red Onion\/Mozzarella\/White Bread Hook \u2013 Toagarashi Lox\/Cucumber\/Avocado\/Artichoke Cream\/Cheese\/Red Onion\/Old Bay Bagel Poutine \u2013 Fried … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,96,28,13,27,97,61,1486,875,12],"tags":[],"class_list":["post-14734","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-chicago","category-coffee","category-dessert","category-food","category-illinois","category-pork","category-reno","category-stumptown","category-vacation"],"_links":{"self":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/14734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14734"}],"version-history":[{"count":4,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/14734\/revisions"}],"predecessor-version":[{"id":14737,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/14734\/revisions\/14737"}],"wp:attachment":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}