{"id":20048,"date":"2014-06-13T11:40:33","date_gmt":"2014-06-13T18:40:33","guid":{"rendered":"http:\/\/endoedibles.ifm.yji.mybluehost.me\/?p=20048"},"modified":"2014-06-22T15:50:23","modified_gmt":"2014-06-22T22:50:23","slug":"mozzeria-san-francisco-ca","status":"publish","type":"post","link":"https:\/\/endoedibles.com\/?p=20048","title":{"rendered":"Mozzeria, San Francisco CA"},"content":{"rendered":"

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Mozzeria<\/p>\n

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Margherita DOP<\/p>\n

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Peking Duck<\/p>\n

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Located in The Mission and boasting VPN certification despite several pies one would never see in Naples it was with high expectations that I approached Russ and Melody Stein\u2019s Mozzeria, the small shop having received plenty of attention for its all-deaf staff but according to many not nearly enough for the quality of its product. Largely trattoria in concept featuring an array of pizzas plus a few small plates during counterside lunch with additional pastas and secondi appearing for table-service dinners it can rightfully be assumed that anyone importing a two-ton Stefano Ferrera oven is serious about their craft and with a minimalist d\u00e9cor of red, black, and wood as local arts decorate the walls the diners attention is squarely focused on the plate\u2026or at least it should be after watching Russ expertly stretch, dress, and fire the rounds of \u201800\u2019 dough. Burning around 850F on a combination of pecan and oak a pizza at Mozzeria begins with a smoky char to the pliable crust and featuring light saucing amidst pools of bubbly buffala mozzarella the Margherita DOP was a reliable classic while the crispy duck skin and supple flesh topping a crust flecked with sesame seeds that followed was simply stunning \u2013 a touch of hoisin and scallions served alongside added to outperform many more \u2018authentic\u2019 attempts throughout the United States.<\/p>\n

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RECOMMENDED: Going with a friend or three, particularly if dining at dinner where more than ten items caught my eye.<\/p>\n

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AVOID: N\/A.<\/p>\n

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TIP: For those unaware of the ownership and employees a first visit may be somewhat perplexing but from my experience both Russ and his wife are excellent lip readers, even able to answer atypical questions about the type of wood used in the oven without me repeating myself\u2026and if you\u2019re still worried, pads of paper and pens are provided at each and every table.<\/p>\n

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http:\/\/www.mozzeria.com\/<\/a><\/p>\n

\"Mozzeria

Mozzeria Margherita DOP Peking Duck Located in The Mission and boasting VPN certification despite several pies one would never see in Naples it was with high expectations that I approached Russ and Melody Stein\u2019s Mozzeria, the small shop having received … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,27,16,1791,34,106,12],"tags":[],"class_list":["post-20048","post","type-post","status-publish","format-standard","hentry","category-california","category-food","category-italian","category-mozzeria","category-pizza","category-san-francisco","category-vacation"],"_links":{"self":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/20048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20048"}],"version-history":[{"count":2,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/20048\/revisions"}],"predecessor-version":[{"id":20064,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/20048\/revisions\/20064"}],"wp:attachment":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}