{"id":24584,"date":"2014-11-08T17:51:10","date_gmt":"2014-11-09T00:51:10","guid":{"rendered":"http:\/\/endoedibles.ifm.yji.mybluehost.me\/?p=24584"},"modified":"2014-11-12T18:34:58","modified_gmt":"2014-11-13T01:34:58","slug":"makers-finders-las-vegas-nv","status":"publish","type":"post","link":"https:\/\/endoedibles.com\/?p=24584","title":{"rendered":"Makers & Finders, Las Vegas NV"},"content":{"rendered":"

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Makers & Finders Urban Coffee Bar<\/p>\n

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Cold Brew<\/p>\n

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Mango Caprese Arepa \u2013 Sliced Mango, Queso Fresco, Tomato, Balsamic with plantain chips<\/p>\n

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Elvis Press \u2013 Sweet Croissant, Bacon, Peanut Butter, Nutella, Banana<\/p>\n

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Ojaldras \u2013 Honey Orange Batter, Cinnamon Sugar, Lechera, Vanilla Ice Cream<\/p>\n

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Almost unabashedly targeting the hipster crowd with a clever name complete with ampersand it was just after lunch at El Sombrero Mexican Bistro that I entered Makers & Finders, the \u2018urban coffee bar\u2019 still in its soft opening phase just across Charleston on South Main Street and with a focus on roasters not yet featured in Sin City and a menu featuring loosely defined \u201cLatin\u201d cuisine the experience component still needs a little work, though the promise is great.<\/p>\n

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With owner, operator, and marketing folks working front of house while a team of three manned a small kitchen in back it was mere moments after crossing the outdoor patio and entering Makers & Finders glass door that I was greeted by a young man named Christian and seated along a wall with full view of the extensive coffee bar the service that followed was fun, informative, and efficient as can be – all questions answered and feedback sought on every item tasted throughout my nearly hour long stay.<\/p>\n

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Stripped down in d\u00e9cor with Botero posters lining the back walls as a mod-techno infused soundtrack filled the air it was with an clean, full-bodied cold-brew that the afternoon began and browsing free WiFi while a few already-regulars chatted at a table to my left it would not be long before the first of three plates arrived, an arepa with a piping hot bun so crisp that it could barely be cut with the flimsy flatware provided while the flavor of crisp fruit, vibrant tomatoes, and mild cheese tinged in balsamic was anything but meek \u2013 a restrained sweetness added to the Italian classic and a perfect option for vegetarians and those looking for something healthy and fresh.<\/p>\n

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Moving onward to things more sinful it was perhaps good fortune for Makers & Finders that I am not, in fact, a vegetarian as the whimsical \u201cElvis Press\u201d was described on the menu with no mention of bacon and although I was admittedly underwhelmed by the doughy croissant \u2013 something the restaurant would be well advised to remedy via quick consult to Chef Ogasawara at Sweets Raku, perhaps \u2013 the constituents within were again pleasant, the crisp pork offsetting decidedly sweet flavors as molten hazelnut spread and peanut butter made the composition more fork and knife friendly than the sort of thing eaten by hand.<\/p>\n

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Still sipping the coffee while debating a caramel or honey infused espresso it was not long before a final plate of Ojaldras arrived and having never tasted this dish, thus with no precedent to judge, all I can say is that the crisply fried strips were excellent beneath a veil of citrus-kissed honey while \u201cseasonal\u201d vanilla bean ice cream was icy and inert, another outsourcing job to be considered\u2026in this case a job for the team at Art of Flavors, or perhaps another \u2018unique\u2019 purveyor not yet featured in the Las Vegas market as it is with the focus of the brew.<\/p>\n

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TWO AND A HALF\u00a0STARS: At this point an imperfect vision tucked amidst the unique antique shops on Main Street there is little doubt that Makers & Finders is apt to grow with experience and time, the team obviously interested in the customer experience while the menu aspires to things far more interesting than the typical soups, salads, sandwiches, and pastries popularized by large chains. Not yet ready to take on spots like Sambalatte or Grouchy John\u2019s but obviously much more convenient to the hip-urban crowd it will be interesting to see how this project develops, the brewery next door another clear sign of the direction downtown continues to progress.<\/p>\n

RECOMMENDED: Cold Brew, Mango Caprese Arepa, Ojaldras minus the ice cream.<\/p>\n

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AVOID: The croissants are no better than store-bought versions wrapped in cellophane, and although I informed the team of the menu mistake regarding the Elvis Press those with dietary discretions would be advised to pay attention \u2013 the Queso Fresco apparently originally listed as Buffalo Mozzarella when the restaurant originally opened its doors.<\/p>\n

TIP: Still in its soft opening phases with limited hours starting at 11:30am, Makers & Finders will open for full service starting at 7am beginning in December, hopefully with all kinks worked out and ready to shine.<\/p>\n

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WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor<\/p>\n

http:\/\/www.makersandfinderslv.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Makers & Finders Urban Coffee Bar Cold Brew Mango Caprese Arepa \u2013 Sliced Mango, Queso Fresco, Tomato, Balsamic with plantain chips Elvis Press \u2013 Sweet Croissant, Bacon, Peanut Butter, Nutella, Banana Ojaldras \u2013 Honey Orange Batter, Cinnamon Sugar, Lechera, Vanilla … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,28,87,13,27,153,21,2039,2040,19,61],"tags":[],"class_list":["post-24584","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-coffee","category-croissant","category-dessert","category-food","category-ice-cream","category-las-vegas","category-makers-finders","category-makers-and-finders","category-nevada","category-pork"],"_links":{"self":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/24584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24584"}],"version-history":[{"count":1,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/24584\/revisions"}],"predecessor-version":[{"id":24602,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/24584\/revisions\/24602"}],"wp:attachment":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}