{"id":24728,"date":"2014-11-22T07:22:52","date_gmt":"2014-11-22T14:22:52","guid":{"rendered":"http:\/\/endoedibles.ifm.yji.mybluehost.me\/?p=24728"},"modified":"2014-12-03T18:40:27","modified_gmt":"2014-12-04T01:40:27","slug":"mojo-donuts-pembroke-pines-fl","status":"publish","type":"post","link":"https:\/\/endoedibles.com\/?p=24728","title":{"rendered":"Mojo Donuts, Pembroke Pines FL"},"content":{"rendered":"

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Mojo Donuts<\/p>\n

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Apple Fritter<\/p>\n

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Banana Walnut Fritter<\/p>\n

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Maple Bacon Bar<\/p>\n

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Chocolate Peanut Butter Coco Puff<\/p>\n

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Raspberry Yeasted<\/p>\n

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Oreo Filled Cake<\/p>\n

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Cr\u00e8me Brulee<\/p>\n

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Candy Apple<\/p>\n

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Pumpkin Pie<\/p>\n

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Peanut Butter and Jelly<\/p>\n

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Red Velvet with Cream Cheese Frosting<\/p>\n

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Lemon Meringue Pie<\/p>\n

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Nana\u2019s Banana Pudding<\/p>\n

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Snickers and Shoestring Potatoes<\/p>\n

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German Chocolate<\/p>\n

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Coffee<\/p>\n

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Flying into Ft. Lauderdale via the redeye with a 6:55am arrival I figured we could make it to Mojo Donuts by 7:35 and with fortuitous traffic on our side so began my first dining trip to South Florida \u2013 at a small strip-mall shop in Pembroke Pines that is turning out some of the most interesting and texturally appealing donuts to date.<\/p>\n

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Diverse to the point of dizzying, a total of at least two dozen choices coming out fresh at six o\u2019clock each day with several hot rounds to follow, Mojo Donuts is the brainchild of Shawn Neifeld and considered by some to be the only artisan doughnuttery anywhere near Miami a look at the wares proved nearly across-the-board impressive\u2026only a bit of \u2018put-upon\u2019 hipster service holding the store back from excellence in all ways.<\/p>\n

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$14.99 per dozen, with a pair of fritters charged extra and a +1 check-in offer via social media, the Mojo experience began with a selection of bottomless brews and sipping ample amounts of Columbian java to cleanse the palate between bites the tasting kicked off with each supplementary fritter setting a high standard as crunchy shell gave way to supple insides laced in spice with fresh fruit to spare, a similar generosity of ingredients found in bacon gracing a pillowy maple longjohn while all sorts of childhood whimsy decked out a hole-less puff seemingly straight from the folks at Reese\u2019s.<\/p>\n

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Onward and upward to yeasted rings and several filled options, including a stunning apple pocket beneath shattering candy shellac, it was only the Oreo-fluff sandwich that disappointed by proving a touch too heavy handed but quickly returning to form with tangy cream cheese and airy meringue atop red velvet and lemon curd, respectively, it would be hard to quibble with any of the rest, the lack of any \u2018normal\u2019 options notwithstanding\u2026though why would anyone want \u2018double chocolate\u2019 or \u2018old fashioned\u2019 when they could instead indulge in Snickers and salty potatoes or deep fried German chocolate cake?<\/p>\n

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https:\/\/www.facebook.com\/pages\/Mojo-Donuts\/337069489730588<\/p>\n

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Mojo Donuts Apple Fritter Banana Walnut Fritter Maple Bacon Bar Chocolate Peanut Butter Coco Puff Raspberry Yeasted Oreo Filled Cake Cr\u00e8me Brulee Candy Apple Pumpkin Pie Peanut Butter and Jelly Red Velvet with Cream Cheese Frosting Lemon Meringue Pie Nana\u2019s … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,28,13,2047,27,2048,2045,2046,61,12],"tags":[],"class_list":["post-24728","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-coffee","category-dessert","category-florida","category-food","category-miami","category-mojo-donuts","category-pembroke-pines","category-pork","category-vacation"],"_links":{"self":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/24728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24728"}],"version-history":[{"count":1,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/24728\/revisions"}],"predecessor-version":[{"id":24766,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/24728\/revisions\/24766"}],"wp:attachment":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}