{"id":35164,"date":"2015-09-17T19:05:00","date_gmt":"2015-09-18T02:05:00","guid":{"rendered":"http:\/\/endoedibles.ifm.yji.mybluehost.me\/?p=35164"},"modified":"2015-10-03T12:05:30","modified_gmt":"2015-10-03T19:05:30","slug":"hearthstone-kitchen-cellar-6-las-vegas-nv","status":"publish","type":"post","link":"https:\/\/endoedibles.com\/?p=35164","title":{"rendered":"Hearthstone Kitchen & Cellar [6,] Las Vegas NV"},"content":{"rendered":"

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Hearthstone<\/p>\n

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Iced Tea and Cocktails<\/p>\n

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Charcuterie and Cheese with Housemade Mustard and Truffle Honey<\/p>\n

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Truffle Popcorn \u2013 Truffle + Pecorino + Chives<\/p>\n

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Meatballs \u2013 Braised Short Rib + Tomato<\/p>\n

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Stuffed Dates \u2013 Chorizo + Bacon + Piquillo Pepper Gravy<\/p>\n

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Heirloom Watermelon Salad \u2013 Greek Feta + Avocado + Red Onion + Mint Vinigrette<\/p>\n

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Harvest Quinoa Salad \u2013 Chickpea + Apple + Gouda + Roasted Pumpkin Seeds<\/p>\n

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Abe Froman Flatbread\u2013 Fennel Garlic Sausage<\/p>\n

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Daily Special Flatbread \u2013 Spicy Pork + Pickled Jalapenos + Marinara<\/p>\n

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Char Grilled Rib Cap Steak \u2013 Roasted Cippolini Onions + Pinot Noir<\/p>\n

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Jumbo Wood Oven Shrimp \u2013 Spicy Succotash<\/p>\n

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Whole Beast Feast<\/p>\n

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Grilled Broccoli \u2013 Fresh Lemon<\/p>\n

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Crispy Steak Fries \u2013 Smoked Sea Salt + Chives + Schmaltz Mayo<\/p>\n

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Wood Rosted Asparagus \u2013 Fresh Herb Salad + Romesco Sauce<\/p>\n

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Hearthstone Secret Dessert \u2013 Huckleberries + Meyer Lemon Curd + Sweet Ricotta + Amoretti Cookie<\/p>\n

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Peridot Sweets Snickers Cake<\/p>\n

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Peridot Sweets Carrot Cake<\/p>\n

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A bit underwhelmed by Salute the night prior it was across the hall at Hearthstone that family and friends sat down on Thursday night and although the slow summer season has seen the menu somewhat neutered the experience unfolded just like every other meal enjoyed within the comfortable confines, Chef Jordan Hoffman serving us carte blanche with only the excessively priced prawns proving a less than exceptional plate.<\/p>\n

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Having already spoken of service, music, and scenery in several prior reviews suffice it to say that seats at a hightop juxtaposing the pass were as delighful as ever, the salads, shared plates, and pizzas all across-the-board excellent the wood fired rib cap was boldly flavored and tender with scorched onions and reduced wine adding just the right amount balance as well as flare.<\/p>\n

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At this point unable to pass on The Whole Beast Feast, again served with a crock of creamy polenta and the housemade-mustard\/roasting jus\/apple-butter trio, suffice it to say that all eight of us were stuffed to capacity with nearly two-pounds of pig leftover even before dessert’s arrival \u2013 another duo of cakes from Peridot Sweets every bit as good as the first while the not-so-secret pancake balls proved as yeasty and irresistible as ever.<\/p>\n

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FOUR STARS: Not quite as perfect as in the past, several favorites stripped from the menu during lean months during which Salute has been a focus, Hearthstone remains the class of the Western Suburbs by a rather substantial margin, the upcoming conference season hopefully to see the return of more innovative items.<\/p>\n

RECOMMENDED: Whole Beast Feast, Hearthstone Secret Dessert, Heirloom Watermelon Salad.<\/p>\n

AVOID: Literally listed on the receipt as \u201cUpsell $42\u201d the shrimp were certainly not worth the $21\/each cost.<\/p>\n

TIP: Suggested for parties of four or more there is little doubt the $350 Whole Beast Feast is capable of satisfying as many as eight when taking into account all the sides. Advanced orders are recommended, but those just wanting a bite would be advised to pay attention to Social Media for Crispy Skinned Pig events throughout Pigskin Season.<\/p>\n

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor<\/p>\n

Check Out The Memories We Made<\/a><\/p><\/blockquote>\n