{"id":363,"date":"2011-06-16T13:10:00","date_gmt":"2011-06-16T13:10:00","guid":{"rendered":"http:\/\/endoedibles.ifm.yji.mybluehost.me\/?p=363"},"modified":"2011-06-16T13:10:00","modified_gmt":"2011-06-16T13:10:00","slug":"longman-eagle-chicago-il","status":"publish","type":"post","link":"https:\/\/endoedibles.com\/?p=363","title":{"rendered":"Longman &amp; Eagle, Chicago IL"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/-GsCr0-sP_UA\/TioER4AdtgI\/AAAAAAAAJ60\/dOb1i77N6WM\/s1600\/002%2B-%2BLongman%2Band%2BEagle%2B%25282%2529.JPG\"><img decoding=\"async\" style=\"cursor:pointer; cursor:hand;width: 240px; height: 320px;\" src=\"https:\/\/endoedibles.com\/wp-content\/themes\/grey-opaque\/plugins\/lazy-load\/images\/1x1.trans.gif\" data-lazy-src=\"http:\/\/1.bp.blogspot.com\/-GsCr0-sP_UA\/TioER4AdtgI\/AAAAAAAAJ60\/dOb1i77N6WM\/s320\/002%2B-%2BLongman%2Band%2BEagle%2B%25282%2529.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5632318989118846466\" border=\"0\" \/><noscript><img decoding=\"async\" style=\"cursor:pointer; cursor:hand;width: 240px; height: 320px;\" src=\"http:\/\/1.bp.blogspot.com\/-GsCr0-sP_UA\/TioER4AdtgI\/AAAAAAAAJ60\/dOb1i77N6WM\/s320\/002%2B-%2BLongman%2Band%2BEagle%2B%25282%2529.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5632318989118846466\" border=\"0\" \/><\/noscript><\/a><span style=\"font-size: 12pt; color: rgb(35, 31, 32);\"><span style=\"text-decoration: underline;\"><br \/><\/span>With our early time of arrival noted and my love of Chicago\u2019s Breakfast\/Brunch scene well established the first breakfast (following appetizers from Doughnut Vault) of the trip would be of the Michelin Starred Variety \u2013 the daily brunch Service at Logan Square hipster staple Longman &amp; Eagle.<span style=\"mso-spacerun:yes\">  <\/span>Helmed by Chef Jared Wentworth and described with nearly every ubiquitous foodie buzzword from \u201cGastro-Pub\u201d to \u201cfarm to table\u201d to \u201cnose to tail\u201d yet continually garnering great reviews from all who\u2019d been there I have to admit that going in I was a skeptic, but at the same time the menu looked great and by going early on a weekday I figured we could avoid the scene \u2013 a scene we almost avoided twice because despite the use of a googlemaps we still drove right past the scantily marked restaurant twice before noting the simple \u201c&amp;\u201d over the door and finding a parking space just outside.<br \/><\/span><a href=\"http:\/\/2.bp.blogspot.com\/-uZKg-pdJ1Kw\/TioETmvDZTI\/AAAAAAAAJ7M\/moz1kJJJlYc\/s1600\/002%2B-%2BLongman%2Band%2BEagle%2B%25286%2529.JPG\"><img decoding=\"async\" style=\"cursor:pointer; cursor:hand;width: 320px; height: 240px;\" src=\"https:\/\/endoedibles.com\/wp-content\/themes\/grey-opaque\/plugins\/lazy-load\/images\/1x1.trans.gif\" data-lazy-src=\"http:\/\/2.bp.blogspot.com\/-uZKg-pdJ1Kw\/TioETmvDZTI\/AAAAAAAAJ7M\/moz1kJJJlYc\/s320\/002%2B-%2BLongman%2Band%2BEagle%2B%25286%2529.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5632319018842154290\" border=\"0\" \/><noscript><img decoding=\"async\" style=\"cursor:pointer; cursor:hand;width: 320px; height: 240px;\" src=\"http:\/\/2.bp.blogspot.com\/-uZKg-pdJ1Kw\/TioETmvDZTI\/AAAAAAAAJ7M\/moz1kJJJlYc\/s320\/002%2B-%2BLongman%2Band%2BEagle%2B%25286%2529.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5632319018842154290\" border=\"0\" \/><\/noscript><\/a><span style=\"font-size:12.0pt;mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font: minor-latin;mso-bidi-font-family:Calibri;mso-bidi-theme-font:minor-latin; color:#231F20\"><\/span><span style=\"font-size: 12pt; color: rgb(35, 31, 32);\"><br \/>With the weather mild and the doors open as tunes from Robert Johnston and Charlie Parker flowed into the streets we made our into the restaurant to find it largely empty \u2013 only two tables filled in the whole space \u2013 and wondering if they were even open for business yet we were greeted warmly first by the bartender and then by our waitress, a young lady named Gina who suggested we sit wherever we like.<span style=\"mso-spacerun:yes\">  <\/span>With the scent of pork heavy in the air and the bartender mixing up a whisky sour for one of the ladies at the table nearest the back door we opted for a nicely lit spot closer to the front and navigating heavily wooded and unfinished brick room there was unquestionably a slightly artificial feel to the space, but at the same time it wasn\u2019t so much as to make it feel forced.<br \/><\/span><a href=\"http:\/\/2.bp.blogspot.com\/-GyALlT2cPmg\/TioETQvIigI\/AAAAAAAAJ7E\/Rreq3wVZ2bs\/s1600\/002%2B-%2BLongman%2Band%2BEagle%2B%25284%2529.JPG\"><img decoding=\"async\" style=\"cursor:pointer; cursor:hand;width: 320px; height: 240px;\" src=\"https:\/\/endoedibles.com\/wp-content\/themes\/grey-opaque\/plugins\/lazy-load\/images\/1x1.trans.gif\" data-lazy-src=\"http:\/\/2.bp.blogspot.com\/-GyALlT2cPmg\/TioETQvIigI\/AAAAAAAAJ7E\/Rreq3wVZ2bs\/s320\/002%2B-%2BLongman%2Band%2BEagle%2B%25284%2529.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5632319012936911362\" border=\"0\" \/><noscript><img decoding=\"async\" style=\"cursor:pointer; cursor:hand;width: 320px; height: 240px;\" src=\"http:\/\/2.bp.blogspot.com\/-GyALlT2cPmg\/TioETQvIigI\/AAAAAAAAJ7E\/Rreq3wVZ2bs\/s320\/002%2B-%2BLongman%2Band%2BEagle%2B%25284%2529.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5632319012936911362\" border=\"0\" \/><\/noscript><\/a><span style=\"font-size:12.0pt;mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font: minor-latin;mso-bidi-font-family:Calibri;mso-bidi-theme-font:minor-latin; color:#231F20\"><\/span><span style=\"font-size: 12pt; color: rgb(35, 31, 32);\"><br \/>Seated now with menus in hand and water filled adult beverages were offered and declined with myself and my mother opting for coffee (Metropolis) that unfortunately reached empty far too many times for a restaurant so unpopulated while my aunt opted for Orange Juice \u2013 at $3 actually a bargain compared to other breakfasts in Chicago.<span style=\"mso-spacerun:yes\">  <\/span>With the menu rather short decisions were made and within five minutes of seating our orders were placed allowing us to sit back, relax, and listen to everything from slave-era chants to late 40s big band while we waited.<br \/><\/span><a href=\"http:\/\/3.bp.blogspot.com\/-Sj2ehC251Y8\/TioESvsI5FI\/AAAAAAAAJ68\/xqUv2DZQmf8\/s1600\/002%2B-%2BLongman%2Band%2BEagle%2B%25283%2529.JPG\"><img decoding=\"async\" style=\"cursor:pointer; cursor:hand;width: 320px; height: 240px;\" src=\"https:\/\/endoedibles.com\/wp-content\/themes\/grey-opaque\/plugins\/lazy-load\/images\/1x1.trans.gif\" data-lazy-src=\"http:\/\/3.bp.blogspot.com\/-Sj2ehC251Y8\/TioESvsI5FI\/AAAAAAAAJ68\/xqUv2DZQmf8\/s320\/002%2B-%2BLongman%2Band%2BEagle%2B%25283%2529.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5632319004065981522\" border=\"0\" \/><noscript><img decoding=\"async\" style=\"cursor:pointer; cursor:hand;width: 320px; height: 240px;\" src=\"http:\/\/3.bp.blogspot.com\/-Sj2ehC251Y8\/TioESvsI5FI\/AAAAAAAAJ68\/xqUv2DZQmf8\/s320\/002%2B-%2BLongman%2Band%2BEagle%2B%25283%2529.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5632319004065981522\" border=\"0\" \/><\/noscript><\/a><span style=\"font-size:12.0pt;mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font: minor-latin;mso-bidi-font-family:Calibri;mso-bidi-theme-font:minor-latin; color:#231F20\"><\/span><span style=\"font-size: 12pt; color: rgb(35, 31, 32);\"><br \/>With a few more folks trickling in, mostly young men opting to sit at the bar and booze over breakfast, our first dish to arrive would be an appetizer shared by all and despite my mother\u2019s insistence that she dislikes scones this was the second time in a row (the last at Bouchon) that she exclaimed the words \u201cBest Scone Ever\u201d as she took a bite of the house-made Cinnamon, Honey, and Apricot Scone topped with Clotted Cream.<span style=\"mso-spacerun:yes\">  <\/span>Beginning first with the scone itself \u2013 a heterogeneous biscuit dotted with pockets of butter, sugar, and dried apricots \u2013 it was marvelous, but what truly put this scone on another level was the smear of clotted cream and an ample drizzle of apricot tinged honey.<br \/><\/span><a href=\"http:\/\/4.bp.blogspot.com\/-_7cKYhvNlAQ\/TioEUONbpbI\/AAAAAAAAJ7U\/5F_X7sWTaQE\/s1600\/002%2B-%2BLongman%2Band%2BEagle%2B%252811%2529.JPG\"><img decoding=\"async\" style=\"cursor:pointer; cursor:hand;width: 320px; height: 240px;\" src=\"https:\/\/endoedibles.com\/wp-content\/themes\/grey-opaque\/plugins\/lazy-load\/images\/1x1.trans.gif\" data-lazy-src=\"http:\/\/4.bp.blogspot.com\/-_7cKYhvNlAQ\/TioEUONbpbI\/AAAAAAAAJ7U\/5F_X7sWTaQE\/s320\/002%2B-%2BLongman%2Band%2BEagle%2B%252811%2529.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5632319029438555570\" border=\"0\" \/><noscript><img decoding=\"async\" style=\"cursor:pointer; cursor:hand;width: 320px; height: 240px;\" src=\"http:\/\/4.bp.blogspot.com\/-_7cKYhvNlAQ\/TioEUONbpbI\/AAAAAAAAJ7U\/5F_X7sWTaQE\/s320\/002%2B-%2BLongman%2Band%2BEagle%2B%252811%2529.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5632319029438555570\" border=\"0\" \/><\/noscript><\/a><span style=\"font-size: 12.0pt;mso-ascii-font-family:Calibri;mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin;mso-bidi-font-family: Calibri;mso-bidi-theme-font:minor-latin;color:#231F20\"><\/span><span style=\"font-size: 12pt; color: rgb(35, 31, 32);\"><br \/>With the scone devoured and our coffees finally receiving a refill at my request it would be another short wait before our main courses would arrive and when they did each looked wonderful but only one actually turned out to be so.<span style=\"mso-spacerun:yes\">  <\/span>Beginning first with mine; Croque Madame with Local Ham, Gruyere, Mornay Sauce, and Duck Egg was overall quite good <span style=\"mso-spacerun:yes\"> <\/span>\u2013 a prototype in its ingredients and balance but foiled slightly by the country style bread which was far too crunchy at first but became more pliable with the addition of some of the creamy Mornay served alongside and the rupture of the salted quivering egg.<span style=\"mso-spacerun:yes\">  <\/span>Served with skillet potatoes that were fine but nothing to write home about this was a competent dish, but not on par with other croques I\u2019ve had (Michelin Starred or not.)<br \/><\/span><a href=\"http:\/\/3.bp.blogspot.com\/-3Y4IYppGbRU\/TioEvDiCg_I\/AAAAAAAAJ7s\/lZavBqi-le0\/s1600\/002%2B-%2BLongman%2Band%2BEagle%2B%252818%2529.JPG\"><img decoding=\"async\" style=\"cursor:pointer; cursor:hand;width: 320px; height: 240px;\" src=\"https:\/\/endoedibles.com\/wp-content\/themes\/grey-opaque\/plugins\/lazy-load\/images\/1x1.trans.gif\" data-lazy-src=\"http:\/\/3.bp.blogspot.com\/-3Y4IYppGbRU\/TioEvDiCg_I\/AAAAAAAAJ7s\/lZavBqi-le0\/s320\/002%2B-%2BLongman%2Band%2BEagle%2B%252818%2529.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5632319490428666866\" border=\"0\" \/><noscript><img decoding=\"async\" style=\"cursor:pointer; cursor:hand;width: 320px; height: 240px;\" src=\"http:\/\/3.bp.blogspot.com\/-3Y4IYppGbRU\/TioEvDiCg_I\/AAAAAAAAJ7s\/lZavBqi-le0\/s320\/002%2B-%2BLongman%2Band%2BEagle%2B%252818%2529.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5632319490428666866\" border=\"0\" \/><\/noscript><\/a><a href=\"http:\/\/1.bp.blogspot.com\/-dR9nhk1HkUM\/TioEvrTSagI\/AAAAAAAAJ70\/J2NroCgD8ug\/s1600\/002%2B-%2BLongman%2Band%2BEagle%2B%25281%2529.JPG\"><img decoding=\"async\" style=\"cursor:pointer; cursor:hand;width: 320px; height: 240px;\" src=\"https:\/\/endoedibles.com\/wp-content\/themes\/grey-opaque\/plugins\/lazy-load\/images\/1x1.trans.gif\" data-lazy-src=\"http:\/\/1.bp.blogspot.com\/-dR9nhk1HkUM\/TioEvrTSagI\/AAAAAAAAJ70\/J2NroCgD8ug\/s320\/002%2B-%2BLongman%2Band%2BEagle%2B%25281%2529.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5632319501104212482\" border=\"0\" \/><noscript><img decoding=\"async\" style=\"cursor:pointer; cursor:hand;width: 320px; height: 240px;\" src=\"http:\/\/1.bp.blogspot.com\/-dR9nhk1HkUM\/TioEvrTSagI\/AAAAAAAAJ70\/J2NroCgD8ug\/s320\/002%2B-%2BLongman%2Band%2BEagle%2B%25281%2529.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5632319501104212482\" border=\"0\" \/><\/noscript><\/a><span style=\"font-size:12.0pt;mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font: minor-latin;mso-bidi-font-family:Calibri;mso-bidi-theme-font:minor-latin; color:#231F20\"><\/span><span style=\"font-size: 12pt; color: rgb(35, 31, 32);\"><br \/>Moving next to my mother\u2019s choice, Fried Chicken, Waffles, Sweet Potato &amp; Pork Belly Hash, Vermont Maple Syrup \u2013 let\u2019s just say the waffle was good and the hash was great while the chicken was\u2026well\u2026even a bit too undercooked for my tastes and damned near raw compared to my mother\u2019s preferences.<span style=\"mso-spacerun:yes\">  <\/span>Beginning first with the waffle \u2013 thicker than generally served with chicken but fluffy and full of yeasty vanilla tones that went great with the syrup.<span style=\"mso-spacerun:yes\">  <\/span>Next up, the hash \u2013 smoky and sweet, a touch of nutmeg and perfectly prepared.<span style=\"mso-spacerun:yes\">  <\/span>Finally, the chicken \u2013 great coating and crunch, but pink flesh and skin so fatty that it was actually wet \u2013 a disappointment that my mother (who \u201cdoesn\u2019t like to make a scene\u201d) refused to mention, but stated just last week was some of the worst fried chicken she has ever eaten.<br \/><\/span><a href=\"http:\/\/2.bp.blogspot.com\/-jhbDXip7CK8\/TioEudTkvAI\/AAAAAAAAJ7c\/RVcz2T4ui2s\/s1600\/002%2B-%2BLongman%2Band%2BEagle%2B%252813%2529.JPG\"><img decoding=\"async\" style=\"cursor:pointer; cursor:hand;width: 320px; height: 240px;\" src=\"https:\/\/endoedibles.com\/wp-content\/themes\/grey-opaque\/plugins\/lazy-load\/images\/1x1.trans.gif\" data-lazy-src=\"http:\/\/2.bp.blogspot.com\/-jhbDXip7CK8\/TioEudTkvAI\/AAAAAAAAJ7c\/RVcz2T4ui2s\/s320\/002%2B-%2BLongman%2Band%2BEagle%2B%252813%2529.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5632319480167447554\" border=\"0\" \/><noscript><img decoding=\"async\" style=\"cursor:pointer; cursor:hand;width: 320px; height: 240px;\" src=\"http:\/\/2.bp.blogspot.com\/-jhbDXip7CK8\/TioEudTkvAI\/AAAAAAAAJ7c\/RVcz2T4ui2s\/s320\/002%2B-%2BLongman%2Band%2BEagle%2B%252813%2529.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5632319480167447554\" border=\"0\" \/><\/noscript><\/a><span style=\"font-size:12.0pt;mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font: minor-latin;mso-bidi-font-family:Calibri;mso-bidi-theme-font:minor-latin; color:#231F20\"><\/span><span style=\"font-size: 12pt; color: rgb(35, 31, 32);\"><br \/>Last but not least my aunt selected the Bananas Foster French Toast with Banana Pudding, Bourbon Caramel Sauce, and Goat Cheese Semifreddo \u2013 a dish oddly similar to the dessert she\u2019d order that evening at Mindy\u2019s Hot Chocolate, but actually even better.<span style=\"mso-spacerun:yes\">  <\/span>Featuring two thick slices of golden brioche with a supple interior (note to L&amp;E, use this on the Croque) and an eggy custard wash resting in a puddle of warm pureed bananas and topped with savory cream cheese frosting plus boozy salted caramel this was the sort of sweet breakfast I\u2019d have expected from a place like Bongo Room or M.Henry but definitely not from a gastropub \u2013 it was shockingly sweet yet surprisingly balanced and while dessert worthy also rather light on the stomach given the fluffy nature of the bread.<br \/><\/span><a href=\"http:\/\/3.bp.blogspot.com\/-AlU8yXTTgFU\/TioEu9dbdHI\/AAAAAAAAJ7k\/JcKCQb_gueE\/s1600\/002%2B-%2BLongman%2Band%2BEagle%2B%252815%2529.JPG\"><img decoding=\"async\" style=\"cursor:pointer; cursor:hand;width: 320px; height: 240px;\" src=\"https:\/\/endoedibles.com\/wp-content\/themes\/grey-opaque\/plugins\/lazy-load\/images\/1x1.trans.gif\" data-lazy-src=\"http:\/\/3.bp.blogspot.com\/-AlU8yXTTgFU\/TioEu9dbdHI\/AAAAAAAAJ7k\/JcKCQb_gueE\/s320\/002%2B-%2BLongman%2Band%2BEagle%2B%252815%2529.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5632319488798717042\" border=\"0\" \/><noscript><img decoding=\"async\" style=\"cursor:pointer; cursor:hand;width: 320px; height: 240px;\" src=\"http:\/\/3.bp.blogspot.com\/-AlU8yXTTgFU\/TioEu9dbdHI\/AAAAAAAAJ7k\/JcKCQb_gueE\/s320\/002%2B-%2BLongman%2Band%2BEagle%2B%252815%2529.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5632319488798717042\" border=\"0\" \/><\/noscript><\/a><span style=\"font-size:12.0pt;mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font: minor-latin;mso-bidi-font-family:Calibri;mso-bidi-theme-font:minor-latin; color:#231F20\"><\/span><span style=\"font-size:12.0pt;mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font: minor-latin;mso-bidi-font-family:Calibri;mso-bidi-theme-font:minor-latin; color:#231F20\"><br \/>Again having to request a refill, this time by raising my hand like a child in elementary school, Gina stopped by to inquire if we were \u201call finished\u201d and entirely ignoring the mostly uneaten pink chicken proceeded to collect our plates before filling the coffee and leaving the tab.<span style=\"mso-spacerun:yes\">  <\/span>With the bill paid and a modest (undeserved) tip left it was exactly one hour after we entered the Longman &amp; Eagle that we left and all things being equal I rather doubt I\u2019ll ever be back \u2013 though I will admit looking at the dessert menu and having experienced the brunch the team does seem to have some skills with the sweet stuff.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With our early time of arrival noted and my love of Chicago\u2019s Breakfast\/Brunch scene well established the first breakfast (following appetizers from Doughnut Vault) of the trip would be of the Michelin Starred Variety \u2013 the daily brunch Service at &hellip; <a href=\"https:\/\/endoedibles.com\/?p=363\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,96,28,27,102,97,530,61,12,80],"tags":[],"class_list":["post-363","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-chicago","category-coffee","category-food","category-french-toast","category-illinois","category-longman-and-eagle","category-pork","category-vacation","category-waffles"],"_links":{"self":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=363"}],"version-history":[{"count":0,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/363\/revisions"}],"wp:attachment":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}