{"id":49987,"date":"2016-09-04T14:16:29","date_gmt":"2016-09-04T21:16:29","guid":{"rendered":"http:\/\/endoedibles.ifm.yji.mybluehost.me\/?p=49987"},"modified":"2016-09-24T15:47:51","modified_gmt":"2016-09-24T22:47:51","slug":"rosticceria-gislon-venice-it","status":"publish","type":"post","link":"https:\/\/endoedibles.com\/?p=49987","title":{"rendered":"Rosticceria Gislon, Venice IT"},"content":{"rendered":"

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Rosticceria Gislon<\/p>\n

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Fried Mozzarella and Sardine Sandwich<\/p>\n

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Beef Arancini<\/p>\n

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Cheese and Tomato Cannelloni<\/p>\n

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Fried Custard<\/p>\n

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Located near Rialto Bridge and known by both the names Rosticceria Gislon as well as Rosticceria San Bartolomeo, the long and narrow space at Calle de la Bissa 5424 has undoubtedly become the rare restaurant as popular with tourists as it is with inhabitants of Venice, the combination of Deli, Salads, Pasta and Streetfood one of the rare \u201cdeals\u201d in the area with fast food that is actually worth waiting in line for.<\/p>\n

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Owned and operated by the same family since its inception in the 1930\u2019s, though a mid-90\u2019s overhaul has rendered the space inside more modern than some, a cursory look from the outside may lead many to believe Rosticceria Gislon is little more than a slightly-more-busy version of several similar restaurants in Venice\u2019s central tourist district, though those willing to step inside will be quick to realize that the combination of high volume and quick turnover leads to items far more fresh than the alternatives, the \u201cfast food\u201d cafeteria concept convenient for those able to snag a stool or those choosing to grab and go.<\/p>\n

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Divided into two distinct sections, made-to-order hot plates, Salumi, Appetizers and Salads at the left with warming baskets of Street-food, Sandwiches, Pizza and baked Pastas at the right, it was with a focus on the latter that this particular visit was made to the Rosticceria, a total of four choices confirming rumors that the food far outperforms the modest pricepoint, a total of just \u20ac7 exchanged for easily a pound of food, first bites of the fried Cannelloni showing a crisp shell give way to creamy filling with the acidic zing of Tomato Sauce.<\/p>\n

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Anticipating a few more stops on the day and thus cutting the order short of Baccala, Lasagna and Blood Sausage that all tempted with scratch construction of everything in-house, further tastes of Gislon\u2019s goods consisted of a meaty Arancini that was good, though I\u2019d have preferred the Fish version they were sold out of, a Mozzarella in Carrozza with Sardines unfortunately a bit greasy though rich in flavor and textural variations while Fried Custard gained all its sweetness from Granulated Sugar, the base itself sort of like the Catalana versions found in Spain with a gentle spring to the tooth but not a lot of intrinsic flavor by itself.<\/p>\n

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https:\/\/www.facebook.com\/pages\/Rosticceria-Gislon\/<\/p>\n","protected":false},"excerpt":{"rendered":"

Rosticceria Gislon Fried Mozzarella and Sardine Sandwich Beef Arancini Cheese and Tomato Cannelloni Fried Custard Located near Rialto Bridge and known by both the names Rosticceria Gislon as well as Rosticceria San Bartolomeo, the long and narrow space at Calle … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,27,3160,16,3148,3159,12,630],"tags":[],"class_list":["post-49987","post","type-post","status-publish","format-standard","hentry","category-dessert","category-food","category-gislon","category-italian","category-italy","category-rosticceria-gislon","category-vacation","category-venice"],"_links":{"self":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/49987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49987"}],"version-history":[{"count":1,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/49987\/revisions"}],"predecessor-version":[{"id":50006,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/49987\/revisions\/50006"}],"wp:attachment":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=49987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=49987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}