{"id":86,"date":"2009-02-17T12:15:00","date_gmt":"2009-02-17T12:15:00","guid":{"rendered":"http:\/\/endoedibles.ifm.yji.mybluehost.me\/?p=86"},"modified":"2009-02-17T12:15:00","modified_gmt":"2009-02-17T12:15:00","slug":"karas-cupcakes-san-francisco-ca","status":"publish","type":"post","link":"https:\/\/endoedibles.com\/?p=86","title":{"rendered":"Kara’s Cupcakes, San Francisco CA"},"content":{"rendered":"

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Knowing that we would be getting an early start up to Muir Woods, Napa, Sonoma, and Yountville my family and I decided to grab breakfast-y treats the day prior. Items for this gluttonous smorgasbord included the left-over Devils Food Cake from Gary Danko, the Chocolate Pudding from Tartine, some Chocolate Figs from Sharffen Berger, and four cupcakes from Kara\u2019s Cupcakes near Fisherman\u2019s Wharf\/Ghirardelli square. <\/div>\n

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Having sampled the famous cupcakes of Magnolia, Sprinkles, Yummy, Crumbs, Bleeding Heart, Mrs. Beasley\u2019s, and Bouchon previously and planning to check out Love At First Bite, Kara\u2019s, Vanilla, and Citizen Cake on this trip I have to say my expectations were high. Tucked away in Ghirardelli square, near the soon-to-open Danko Brasserie I must admit I was somewhat shocked by the prices at first, but after reading about the ingredients this shock soon passed. Selections were numerous and some quite unique \u2013 no Red Velvet was a bummer – and we decided on four options to be split and shared. My choice was the Fleur de Sel while my mother chose the Meyer Lemony Lemon and my Aunt picked the Banana and Kara\u2019s Karrot. <\/div>\n

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Remember where I said share? Apparently my mother forgot about this and in the glee of \u201cit was amazing\u201d polished off the Lemony Lemon all on her own. Fortunately my Aunt was more giving, especially as she ate way too much of the rich Chocolate Pudding from Tartine, and I was able to sample the rest.<\/div>\n
The Banana, in my opinion, was pretty standard fare and although the cupcake was moist and tasty it didn\u2019t hold a candle to Tartine\u2019s banana bread, Bouchon\u2019s Banana Muffin, or the Banana Cupcakes at Yummy. The Karrot, on the other hand, was heavenly and probably the second best Carrot based dessert I\u2019ve ever tasted (bested only by Keller\u2019s Carrot Cookie at Bouchon) \u2013 the frosting especially was so impossibly light yet tangy and sweet.<\/div>\n

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The final option, and the best of the group by far, was the Fleur de Sel. A dense Ghirardelli chocolate cupcake with thick caramel filling, heavy and dense chocolate ganache frosting and a light sprinkling of fleur de sel was a perfect balance of sweet and salty, chocolate and caramel, light and heavy \u2013 possibly the best chocolate cupcake I\u2019ve ever tasted. The small size was somewhat fortunate as I know I\u2019d have overindulged had there been more. <\/div>\n

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All told, a good little cupcake place in an interesting location. Prices could be a little bit more approachable for the size, but certainly aren\u2019t as absurd as Miette or Sprinkles. The quality is tops and you get what you pay for.<\/div>\n","protected":false},"excerpt":{"rendered":"

Knowing that we would be getting an early start up to Muir Woods, Napa, Sonoma, and Yountville my family and I decided to grab breakfast-y treats the day prior. Items for this gluttonous smorgasbord included the left-over Devils Food Cake … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,11,13,113,106,12],"tags":[],"class_list":["post-86","post","type-post","status-publish","format-standard","hentry","category-california","category-cupcakes","category-dessert","category-karas","category-san-francisco","category-vacation"],"_links":{"self":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=86"}],"version-history":[{"count":0,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/86\/revisions"}],"wp:attachment":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}