{"id":8999,"date":"2013-04-14T12:49:56","date_gmt":"2013-04-14T19:49:56","guid":{"rendered":"http:\/\/endoedibles.ifm.yji.mybluehost.me\/?p=8999"},"modified":"2013-08-24T01:51:34","modified_gmt":"2013-08-24T08:51:34","slug":"paradou-new-york-ny","status":"publish","type":"post","link":"https:\/\/endoedibles.com\/?p=8999","title":{"rendered":"Paradou, New York NY"},"content":{"rendered":"

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Paradou<\/p>\n

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Bristete Coffee<\/p>\n

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Foie Quintet \u2013 Gravlax Foie with Fennel Red Wine Reduction, Torchon with Pistachio with tomato compote, Brulee with Rum Macadamia Nuts, Terrine of Port Wine and Cognac with mixed berry onion confiture, Foie Gras Flan topped with Red Wine Caramel and Caramelized mixed nuts<\/p>\n

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Charcuterie (Saucisson Juif, Pork Fum\u00ea a la \u201cBaliq\u201d, Duck Rillettes)<\/p>\n

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Bread and Toasted Bread with Butter<\/p>\n

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French Toast<\/p>\n

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Duck Reuben – Duck Confit, Duck Magret, Choucroute, Arugula, Served on Grilled Country Bread with Salad & Baked Fingerlings<\/p>\n

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Located in the Meat Packing district and flying far beneath the radar (and hidden by the cloud of tourists at Pastis) Paradou had always been one of those restaurants I\u2019d wondered about and although committing to a dinner at Chef Ben-Ari\u2019s Provencal brasserie seemed a bit risky given my limited time in town a brunch trio for foie gras, charcuterie, and duck seemed perfect…and aside from some spotty service including routinely empty water and coffee glasses plus the volume inherent to unlimited champagne the experience was rather first rate. From a starting volley of house-made pork and duck charcuterie served along with toast to the daily inspiration of duck liver \u2013 each of the five samplings paired with an imaginative accoutrement and each not only delicious but also substantial and moving onto entrees \u2013 one sweet and one savory, let\u2019s just say it is rare indeed when good French Toast (or any dessert, really) is the lowlight of the meal \u2013 the duck reuben is an absolute must.<\/p>\n

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http:\/\/paradounyc.com\/<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Paradou Bristete Coffee Foie Quintet \u2013 Gravlax Foie with Fennel Red Wine Reduction, Torchon with Pistachio with tomato compote, Brulee with Rum Macadamia Nuts, Terrine of Port Wine and Cognac with mixed berry onion confiture, Foie Gras Flan topped with … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,3,28,13,45,27,102,15,1128,61,12],"tags":[],"class_list":["post-8999","post","type-post","status-publish","format-standard","hentry","category-bread-basket","category-breakfast","category-coffee","category-dessert","category-foie","category-food","category-french-toast","category-new-york","category-paradou","category-pork","category-vacation"],"_links":{"self":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/8999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8999"}],"version-history":[{"count":3,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/8999\/revisions"}],"predecessor-version":[{"id":9015,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/8999\/revisions\/9015"}],"wp:attachment":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}