{"id":9106,"date":"2013-04-15T09:35:47","date_gmt":"2013-04-15T16:35:47","guid":{"rendered":"http:\/\/endoedibles.ifm.yji.mybluehost.me\/?p=9106"},"modified":"2013-08-25T02:00:41","modified_gmt":"2013-08-25T09:00:41","slug":"baked-by-butterfield-new-york-ny","status":"publish","type":"post","link":"https:\/\/endoedibles.com\/?p=9106","title":{"rendered":"Baked by Butterfield, New York NY"},"content":{"rendered":"

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Baked by Butterfield<\/p>\n

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Red Velvet<\/p>\n

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Carrot<\/p>\n

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Black and White<\/p>\n

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Apple Sauce Cinnamon<\/p>\n

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Boston Cream<\/p>\n

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Dulce de Leche<\/p>\n

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After Fonuts in Los Angeles I knew baked doughnuts were a thing, but prior to walking past Butterfield en route to (the disaster that was) Maison Kayser I didn\u2019t not know they had made it to New York and obviously unfulfilled by my \u2018breakfast\u2019 I made my way into both Butterfield Market and then Baked by Butterfield where things quickly turned for the better \u2013 smiling customer service, baked goods aplenty, and a deal on doughnuts by dozens or half \u2013 the later a better choice for a solo, though I could have easily rounded out a dozen given the variety of interesting options. With some still warm and others having cooled I opted for a wide range of the greaseless rounds and with the texture not-dissimilar to a pound cake or particularly moist cupcake these certainly aren\u2019t the light yeasty rings some may prefer, but for myself all but the black and white, far too sweet with a flaky \u2018candy\u2019 shell (much like the namesake cookie,) were excellent \u2013 the cream cheese filled red velvet and the dense, stuffed Boston Cream particularly noteworthy.<\/p>\n

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http:\/\/bakedbybutterfield.com\/<\/p>\n","protected":false},"excerpt":{"rendered":"

Baked by Butterfield Red Velvet Carrot Black and White Apple Sauce Cinnamon Boston Cream Dulce de Leche After Fonuts in Los Angeles I knew baked doughnuts were a thing, but prior to walking past Butterfield en route to (the disaster … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1134,3,13,27,15,12],"tags":[],"class_list":["post-9106","post","type-post","status-publish","format-standard","hentry","category-baked-by-butterfield","category-breakfast","category-dessert","category-food","category-new-york","category-vacation"],"_links":{"self":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/9106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9106"}],"version-history":[{"count":3,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/9106\/revisions"}],"predecessor-version":[{"id":9123,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/9106\/revisions\/9123"}],"wp:attachment":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}