{"id":9136,"date":"2013-04-15T12:53:53","date_gmt":"2013-04-15T19:53:53","guid":{"rendered":"http:\/\/endoedibles.ifm.yji.mybluehost.me\/?p=9136"},"modified":"2013-08-25T03:22:39","modified_gmt":"2013-08-25T10:22:39","slug":"bar-boulud-new-york-ny","status":"publish","type":"post","link":"https:\/\/endoedibles.com\/?p=9136","title":{"rendered":"Bar Boulud, New York NY"},"content":{"rendered":"

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Bar Boulud<\/p>\n

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Toasted and Untoasted bread with butter<\/p>\n

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Grande Charcuterie \u2013<\/p>\n

P\u00c2T\u00c9 GRAND-M\u00c8RE of fine country p\u00e2t\u00e9, chicken liver, pork and cognac<\/p>\n

P\u00c2T\u00c9 GRAND-P\u00c8RE of coarse country p\u00e2t\u00e9, foie gras, truffle juice and port<\/p>\n

LAPIN DE GARRIGUE of proven\u00e7al rabbit, carrot, zucchini and herbs<\/p>\n

FROMAGE DE T\u00caTE GILLES VEROT – head cheese<\/p>\n

JAMBON PERSILLE DE BOURGONGE – terrine of housemade cooked ham, parsley, garlic<\/p>\n

BOEUF POT A FEU – beef cheek terrine, leek confit, carrot, mustard<\/p>\n

P\u00c2T\u00c9 DE FAISAN – pheasant and heritage pork p\u00e2t\u00e9, dried plum, wild chanterelle<\/p>\n

SAUCISSON SEC – pork, red wine,black pepper, dry sausage<\/p>\n

JAMBON DE PARIS<\/p>\n

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CORIANDER AND CARROTS, HORSERADISH BEETS, CORNICHONS, MUSTARD<\/p>\n

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G\u00c2TEAU BASQUE – basque custard cake, brandied cherries, vanilla anglaise<\/p>\n

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YUM! – hazelnut and sweet potato flan, blood orange \u2013 ceylon ice cream<\/p>\n

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CHOCOBON – chocolate banana swirls, lime ganache bites, chocolate sabl\u00e9, banana-lime sorbet<\/p>\n

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Located close to Lincoln Center and focused largely on wine, charcuterie, and the pre\/post theater crowd of New York Bar Boulud had always been on my \u2018to-visit\u2019 list and with previous visits to a number of Daniel\u2019s restaurants the expectation was that of quality cuisine and excellent service \u2013 the former largely assured given the menu\u2019s focus on the terries of Gilles Verot while the later did not quite meet the previously high standards of Daniel, Caf\u00e9 Boulud, or DBGB, or Bistro Moderne\u2026though it was still competent, though seemingly preoccupied and disinterested. Speaking to the food \u2013 one order Grande Charcuterie and a trio of desserts shared amongst a party of three would prove an admirable lunch and with both sweets and savories amenable to sharing we all sampled widely, for myself the intense Pate Faisan and head cheese standing out amongst the pack the classic gateau basque and both modern desserts were excellent; the chocobon amongst the best citrus-meets-chocolate desserts I\u2019ve encountered.<\/p>\n

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http:\/\/www.barboulud.com\/nyc\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bar Boulud Toasted and Untoasted bread with butter Grande Charcuterie \u2013 P\u00c2T\u00c9 GRAND-M\u00c8RE of fine country p\u00e2t\u00e9, chicken liver, pork and cognac P\u00c2T\u00c9 GRAND-P\u00c8RE of coarse country p\u00e2t\u00e9, foie gras, truffle juice and port LAPIN DE GARRIGUE of proven\u00e7al rabbit, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1137,7,13,45,27,153,15,61,83,12],"tags":[],"class_list":["post-9136","post","type-post","status-publish","format-standard","hentry","category-bar-boulud","category-bread-basket","category-dessert","category-foie","category-food","category-ice-cream","category-new-york","category-pork","category-truffle","category-vacation"],"_links":{"self":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/9136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9136"}],"version-history":[{"count":3,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/9136\/revisions"}],"predecessor-version":[{"id":9153,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/9136\/revisions\/9153"}],"wp:attachment":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}