{"id":9958,"date":"2013-05-15T20:21:21","date_gmt":"2013-05-16T03:21:21","guid":{"rendered":"http:\/\/endoedibles.ifm.yji.mybluehost.me\/?p=9958"},"modified":"2013-09-12T22:11:37","modified_gmt":"2013-09-13T05:11:37","slug":"georges-at-the-cove-tbl3-la-jolla-ca","status":"publish","type":"post","link":"https:\/\/endoedibles.com\/?p=9958","title":{"rendered":"George’s at the Cove TBL3, La Jolla CA"},"content":{"rendered":"

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George\u2019s at the Cove TBL3<\/p>\n

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Domaine des Chambris \u2013 Cremant de Bourgogne Brut Champagne<\/p>\n

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Cured Local Halibut \u2013 Northern Divine Caviar, Cucumber, Avocado, Sorrel (Cucumber Sorrel Broth)<\/p>\n

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Razor Clam \u2013 Tangerine, Nasturtium Sorbet<\/p>\n

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Local Stone Crab \u2013 Summer Squash, Meyer Lemon Crab Broth (Black\u2019s Beach Purslane, Cilantro Blossom)<\/p>\n

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Purple \u2013 Carrots, Kale, Potato, Mustard, Artichoke, Radish, Cauliflower (Beets, Radish Flour, Cabbage, Saba infused Mustard)<\/p>\n

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Local Spot Prawns a la Plancha \u2013 Roe Butter (Esplette Pepper, Wedge of Meyer Lemon)<\/p>\n

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House Bread and Butter<\/p>\n

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Pea Custard \u2013 Porcini, Crispy Wood Parched Wild Rice (Shaved Mushrooms in Lemon, Pea Tendrils, Roasted Porcini Base, Rice – cooked and dehydrated)<\/p>\n

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Squab \u2013 Mulberries, Wild Greens (Mulberry Jam, Lemon Jus, Nasturtium Petals, Woodland Sorrel, Sourgrass, Baby Fennel Frawns, Fennel Pollen)<\/p>\n

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Soft Egg \u2013 Morels, Shallot, Confit, Potato (Mustard Flowers, Mustard Seeds, Shallot Jam, Potato Foam)<\/p>\n

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Tai Snapper \u2013 Lemon Verbena, Spinach (Wilted Spinach, Verbena Foam, Lemon Blossoms)<\/p>\n

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Asparagus \u2013 Spring Garlic, Lemon (Garlic Flowers, Asparagus Roasted in Duck Fat)<\/p>\n

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California Lamb \u2013 Vindaloo, Sprouting Cauliflower, Yogurt<\/p>\n

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Citrus Sorbet \u2013 Avocado, Cr\u00e8me Fraiche (Fresh Avocado, Avocado Sorbet, Blood Orange, Grapefruit, Kumquat, Lime, Belgian Endive)<\/p>\n

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Americano with Biscotti<\/p>\n

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Chino Farms Strawberries \u2013 Cucumber, Coriander, Frozen Mezcal Meringue (Gelee, Compressed with Mezcal, Strawberry Ice Cream, Cucumber Granite, Compressed Cucumber, Coriander Cracker)<\/p>\n

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Del Maguey Santo Domingo Mezcal<\/p>\n

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Chocolate \u2013 Chino Farms Mint, Caramelized Bread Crumbs, Mint Ice Cream (Chocolate Cake, Chocolate Pudding, Chocolate Rocks, Pineapple Sage)<\/p>\n

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Described by the restaurant as “…an ongoing conversation about the lifestyle, ingredients and sense of place that is San Diego” it would be hard to describe a night in the hands of Chef Trey Foshee and our lone server, Mark, as anything else…except, perhaps, by adding a few superlatives about what an experience TBL3 truly is. From the gorgeous setting to the exceptional service then onward to the menu of items caught, picked, foraged, and farmed nearby TBL3 is not only a dialogue, but a cultivated three hour story about the space, the chef, and his ingredients – a story where inquiry is rewarded by education as tidbits emerge in an interwoven pattern while Trey’s flavors mingle on the plates before you; bright, balanced, bold, and fresh. From anecdotes about Chino Farms emerging as an entire plate of all things purple arrived as course four to a story (and sampling) of the origins of Mezcal before our final plate it would be very difficult to cite one specific plate or moment that stood out as the most memorable of the night (though courses 3-8 could all make a strong case) but taken as a whole TBL3 is simply a celebration of Southern California and a restaurant worthy of celebration.<\/p>\n

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http:\/\/www.georgesatthecove.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

George\u2019s at the Cove TBL3 Domaine des Chambris \u2013 Cremant de Bourgogne Brut Champagne Cured Local Halibut \u2013 Northern Divine Caviar, Cucumber, Avocado, Sorrel (Cucumber Sorrel Broth) Razor Clam \u2013 Tangerine, Nasturtium Sorbet Local Stone Crab \u2013 Summer Squash, Meyer … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,5,107,13,27,1200,1199,153,1198,137,65,1201,12],"tags":[],"class_list":["post-9958","post","type-post","status-publish","format-standard","hentry","category-bread-basket","category-california","category-crab","category-dessert","category-food","category-georges-at-the-cove","category-georges-at-the-cove-tbl3","category-ice-cream","category-la-jolla","category-san-diego","category-tasting-menu","category-tbl3","category-vacation"],"_links":{"self":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/9958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9958"}],"version-history":[{"count":4,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/9958\/revisions"}],"predecessor-version":[{"id":10007,"href":"https:\/\/endoedibles.com\/index.php?rest_route=\/wp\/v2\/posts\/9958\/revisions\/10007"}],"wp:attachment":[{"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/endoedibles.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}