Fine Company
La Colombe Coffee
MOM’S BANANA BREAD – local wildflower honey, good butter, sea salt
BLISTERED SHISITO PEPPERS – tingly citrus spice, yuzu kosho, sesame puree
SALT & PEPPER SHRIMP – white gulf shrimp, fennel salad, calabrian chili oil
CAVIAR PAPAS – crispy beef tallow potatoes, dill buttermilk dip, smoked trout roe, caviar
HEIRLOOM TOMATOES – arugula, basil, garlic croutons, burrata, white balsamic vinaigrette
LE ROY BURGER – new school american cheese, lettuce, red onion, tomato, special sauce, kennebec fries
FILETO FISH – shatter battered rock fish, giardiniera remoulade, new school american cheese, kennebec fries
BACON & EGGS – thick cut bacon, soft scrambled eggs, breakfast potatoes
CHINA RANCH DATE CAKE – caramelized kabocha pumpkin, miso toffee sauce, ginger ice cream
STRAWBERRY, STRAWBERRY – strawberry sorbet, strawberry vanilla compote, aged saba, basil
BROWN BUTTER PANCAKES – bourbon maple butter
Referencing a recently heard quote “the end result is never better than the quality of the Product you start with” Roy Ellamar’s new restaurant titled Fine Company is everything one might expect and more than one could possibly hope for in Downtown Summerlin.
Mostly quiet since departing his namesake Harvest at Bellagio in 2021, as seasonal and smart a Restaurant as Las Vegas Boulevard has ever hosted, Fine Company finds Roy and team cooking familiar Food flawlessly while the service is top notch.
A full rebuild of MTO, the space now warm and open with wood punctuated by spots of color plus cookbooks, it is once seated that guests will find the recently-adjusted Weekend Brunch menu filled with everything from tangy Peppers to the twice-baked Banana Bread that Ellamar’s mother has been baking since his childhood in Hawaii.
Continuing a trend of Strip-Chefs flourishing in the community, Roy’s ability to prepare great Ingredients in a way that lets them shine amongst the best in Sin City, one need look no further than the aptly named “Heirloom Tomatoes” to understand as plump produe melds perfectly with Burrata Cheese, housemade Croutons and Vinaigrette.
Managed by Jamie Greco and backed by LEV, each server wearing a smile with comprehensive knowledge of the menu, the FILETO FISH Sandwich goes well beyond its tongue-in-cheek reference thanks to crispy Halibut and vibrant Remoulade while SALT & PEPPER SHRIMP burst to the tooth yielding sweet flesh.
Expanding the Sandwich menu at lunch, more composed plates now offered at dinner, Roy’s Burger excels thanks to good Beef while Caviar with crispy Potatoes proves an equally perfect pairing as Bacon and Eggs.
Undoubtedly a Brunch spot, Pancakes fluffy with hints of Malt complimented by top-shelf Syrup, Fine Company’s French Toast has disappeared which is unfortunate despite leaving more room to indulge in Desserts such as “Strawberry, Strawberry,” China Ranch Date Cake or an Ice Cream Sundae inspired by Pineapple Upside Down Cake.
www.finecompanylv.com