Endo Edibles

March 3, 2024
6:00 PM
by: Uhockey

Amerigo 1934, Savigno IT

Amerigo 1934

2020 Desimo BB-Sauvignon, Riesling, Chardonnay / 2020 Mare Magna-Sauvignon, Riesling, Grechetto

Bread Cake with Leeks

Local Wheat Sourdough

PORK’S HEAD CUTLET WITH MAYONNAISE, PARSLEY AND CAPERS SALAD

ROASTED POLENTA “CALZAGATTI” WITH MORA LARDO AND FRICANDO OF SEASONAL VEGETABLES

TORTELLINI EN BRODO

TAGLIATELLE 100% BOLOGNESE WITH MEAT RAGU

PUMPKIN RAVIOLI WITH MALLARD RAGU

APPENNINE FALLOW DEER LEG, LIGHTLY SMOKED WITH CHERRY AND PEAR WOOD, WITH PLANTS, HERBS AND FRUITS

LAMBRUSCO SORBET

FIOR DI LATTE BOLOGNESE WITH AMARETTO FOAM

ZUPPA INGLESE

EGG YOLK GELATO “LIKE THE OLD DAYS”

Opened in 1934 by Agnese and Amerigo this Trattoria between Modena and Bologna remains one of the area’s most regarded, a single Michelin Star despite casual confines and service attesting to Food prepared by a kitchen that cares.

Built on tradition and simplicity, but evolving over the past 90 years to include several “signatures,” the current menu offers a retrospective including handmade Pastas, Wild Game and everything sourced from the nearby hills, vines and forests.

Offering menus in English for the occasional tourist, though the vast majority of patrons hail from nearby, it is once the entrance is located that guests sit amidst warm confines listening to quiet chat and a bell dinging in the kitchen to announce each plate.

Fit with a good cellar of Italian Wines at fair prices, a pair of Rieslings well-suited to fried cuts from the Pig’s Head and Polenta matchsticks draped in Lardo, Amerigo’s Tortellini en Brodo arrives piping hot with delicate Dumplings afloat in Broth as rich as it is clear.

Not forgetting housemade Bread that needs no accompaniment, plus a tiny “Bread Cake” Amuse, no visit to Bologna should occur without sampling Bolognese as it ought to be eaten while Pumpkin Ravioli with Duck Ragu is equally delicious.

Also offering Mallard as the day’s local game, though Fallow Deer shot nearby proves more compelling, Desserts dial in on classics including Zuppa Inglese and Fior di Latte made to resemble Flan while the Egg Yolk Gelato “Like the Old Days” is indelible.

www.amerigo1934.com

Posted in Amerigo, Amerigo 1934, Amerigo dal 1934, Bologna, Bread Basket, Dessert, Food, Ice Cream, Italy, Pork, Savigno, Vacation Tagged 2020 Desimo BB, 2020 Desimo BB-Sauvignon, 2020 Mare Magna, 2020 Mare Magna-Sauvignon, Almond, Almonds, Amaretto, AMARETTO FOAM, Amerigo, Amerigo 1934, Amerigo dal 1934, APPENNINE DEER, APPENNINE FALLOW DEER LEG, Bologna, Bolognese, Bread, Bread Cake, Bread Cake with Leeks, Brodo, Broth, Butter, Cake, Cakes, CALZAGATTI, Caper, Capers, Carrot, Carrots, Chardonnay, Cheese, Cherries, Cherry, Chocolate, Cinnamon, Corn Meal, Cornmeal, Cream, Cutlet, Deer, Deer LEG, Desimo BB, Desimo BB-Sauvignon, Dessert, Desserts, Duck, Duck Ragu, Ducks, Egg, Egg Yolk, EGG YOLK GELATO, EGG YOLK GELATO "LIKE THE OLD DAYS”, Egg Yolks, Eggs, endoedibles, FALLOW DEER, FALLOW DEER LEG, Fior di Latte, FIOR DI LATTE BOLOGNESE, FIOR DI LATTE BOLOGNESE WITH AMARETTO FOAM, Fior di Latte Cheese, Foam, Food, Foodie, Fricandó, FRICANDO OF SEASONAL VEGETABLES, Fruit, Fruits, Gelato, Grechetto, Head, Herb, Herbs, Italy, Lambrusco, LAMBRUSCO SORBET, Lambrusco Wine, Lardo, Leek, Leeks, Leg, Legs, Local Wheat Sourdough, Local Wheat Sourdough Bread, Mallard, MALLARD RAGU, Mare Magna, Mare Magna-Sauvignon, Mayo, Mayonnaise, Meat, Meat Ragu, Meat Sauce, Michael Uzmann, MORA LARDO, Onion, Onions, Parsley, PARSLEY AND CAPERS SALAD, Pasta, Pastries, Pastry, Pig, Pig’s Head, Polenta, POLENTA CALZAGATTI, Pork, PORK HEAD, PORK'S HEAD CUTLET, PORK'S HEAD CUTLET WITH MAYONNAISE, Pumpkin, Pumpkin Ravioli, PUMPKIN RAVIOLI WITH MALLARD RAGU, Pumpkins, Ragu, Ravioli, Ravioli Pasta, Riesling, ROASTED Polenta, ROASTED POLENTA "CALZAGATTI”, ROASTED POLENTA "CALZAGATTI” WITH MORA LARDO AND FRICANDO OF SEASONAL VEGETABLES, Salad, Salads, Sauce, Savigno, Seasonal Vegetable, Seasonal Vegetables, Sorbet, Soup, Sourdough, Sourdough Bread, Sugar, Tagliatelle, TAGLIATELLE 100% BOLOGNESE, TAGLIATELLE 100% BOLOGNESE WITH MEAT RAGU, TAGLIATELLE BOLOGNESE, Tagliatelle Pasta, Tomato, Tomatoes, Tortellini, Tortellini en Brodo, TORTELLINI in Broth, Tortellini Pasta, Travel, Vacation, Vanilla, Vegetable, Vegetables, Venison, Wheat Sourdough, Wheat Sourdough Bread, Wine, Yolk, Yolks, ZUPPA INGLESE

March 3, 2024
12:45 PM
by: Uhockey

Gelateria Baroncini, Florence IT

Gelateria Baroncini

Monte Bianco Gelato, Pistachio Gelato, Dolce Gelato

Started as a dairy at Via Celso 3r in 1946 Gelateria Baroncini is among the most highly regarded Gelato shops in Florence, the company now in its fourth generation still adherent to the strictest standards of production while at the same time creating new recipes for modern times.

Small in its floorplan, a register and some confections to the right of daily flavors, three scoops on a cone tally just €3 despite textures suggesting the use of high quality Ingredients including Pistacchio di Bronte and a lack of preservatives or artificial colors.

Focused on classics, locally produced Cream and Milk building a smooth base, “Dolce” incorporates Cake plus a hint of Liqueur while Chestnut “Monte Bianco” tastes pure with a texture akin to fresh Whipping Cream.

www.gelateriabaroncini.com

Posted in Dessert, Florence, Food, Gelateria Baroncini, Ice Cream, Italy, Vacation Tagged Chestnut, Chestnut Gelato, Chestnuts, Chocolate, Cone, Cream, Dessert, Desserts, Dolce Gelato, endoedibles, Florence, Food, Foodie, Gelateria Baroncini, Gelato, Ice Cream, Italy, Michael Uzmann, Monte Bianco, Monte Bianco Gelato, Pistachio, Pistachio Gelato, Pistachios, Sugar, Travel, Vacation

March 3, 2024
11:11 AM
by: Uhockey

Pasticceria Giulia Di Boggi Fabio & C. Snc, Florence IT

Pasticceria Giulia

Double Espresso

Frittelle

Custard Bomboloni

Millefoglie

Wheat Cornetto with Poppy Seeds

Open from 06h00 until 20h00 Thursday through Tuesday Pasticceria Giulia is a fairly basic Bar and Pastry shop on the West side of Florence, its proximity to Amerigo Vespucci Airport making it a logical first stop after long delayed flights for Coffee and Dessert.

Still busy midday Sunday, though the selection appeared slightly picked over, four Pastries and a Doppio carried just €9,80 charge with the latter from Lavazza and a sweetened Croissant flecked with Poppy Seeds an excellent pairing.

Less impressed by soggy Frittelle, early arrivals likely faring better, both a Custard-filled Doughnut and crunchy Millefoglie more than justified their modest prices.

www.facebook.com/PasticceriaGiuliaFirenze/

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Florence, Food, Italy, Pasticceria Giulia, Pasticceria Giulia Di Boggi Fabio & C. Snc, Vacation Tagged Bomboloni, Bombolonis, Bread, Butter, Cake, Cakes, Confectioner's Sugar, Cornetto, Cream, Croissant, Croissants, Custard, Custard Bomboloni, Custard Bombolonis, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, endoedibles, Espresso, Florence, Food, Foodie, Frittelle, Frittelles, Homemade Millefoglie, Italy, Lavazza, Lavazza Coffee, Michael Uzmann, Millefoglie, Pasticceria Giulia, Pasticceria Giulia Di Boggi Fabio & C. Snc, Pastries, Pastry, Poppy, Poppy Seed, Poppy Seeds, Powdered Sugar, Puff Pastry, Seed, Seeds, Sugar, Travel, Vacation, Vanilla, Wheat, Wheat Cornetto, Wheat Cornetto with Poppy Seeds, Whole Wheat

March 1, 2024
12:54 PM
by: Uhockey

Summer House Cookie Bar [3,] Las Vegas NV

Summer House

Blondie

Peanut Butter Cookie

Lemon Cookie

Confetti Cookie

Sea Salt Chocolate Chip Cookie

Vegan Snickerdoodle Cookie

Gingersnap Cookie

S’mores Cookie

Chocolate Chunk Cookie

Oatmeal Scotchie Cookie

Despite signage suggesting Summer House Santa Monica the location inside Durango Casino & Resort is actually Lettuce Entertain You’s first branch of the “California-inspired Restaurant” out west, and regardless of what might be inside the Cookie Bar out front is a sight for sore eyes.

Taking a Spago-esque approach to Market-fresh fare, think Pizzas and Pastas plus plates from an all-wood grill, it is for roughly $5 each that guests will find a dozen or more daily baked good including everything from classic Chocolate Chip with big dark chunks to a gooey Blondie with Butterscotch bits in the mix.

A natural feeling space bathed in light, Rockwell Group taking on LEYE’s first off-Strip venture, guests not fond of Cocoa will find “Birthday Cake” far outpacing crumbl’s famous Frosted Cookie while both glazed Lemon and an Oatmeal Scotchie eat soft and chewy within a gently crisp rim.

Not forgeting the Vegan Snickerdoodle this time, whatever fat is utilized tasting buttery and rich, Summer House’s Apple Oatmeal Cookie reminisces of Autumn Apple Crisp in portable form while both the Gingersnap and Peanut Butter round are faultless.

www.durangoresort.com/eat-and-drink/summer-house

Posted in Dessert, Food, Las Vegas, Nevada, Summer House, Summer House Cookie Bar Tagged Blondie, Blondies, Butterscotch, Butterscotch Chip, Butterscotch Chips, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Chunk, Chocolate Chunk Cookie, Chocolate Chunk Cookies, Chocolate Chunks, Cinnamon, Cocoa, Confetti Cookie, Confetti Cookies, Cookie, Cookie Bar at Summer House, Cookies, Crispy Rice, Crispy Rice Treat, Crispy Rice Treats, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Gingersnap, Gingersnap Cookie, Gingersnap Cookies, Gingersnaps, Icing, Las Vegas, Lemon, Lemon Cookie, Lemon Cookies, Lemons, LV, Marshmallow, Marshmallows, Michael Uzmann, Nevada, Nut, Nuts, NV, Oat, Oatmeal, Oatmeal Cookie, Oatmeal Cookies, Oatmeal Scotchie, Oatmeal Scotchie Cookie, Oatmeal Scotchie Cookies, Oatmeal Scotchies, Oats, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Cookie, Peanut Butter Cookies, Peanuts, Rice, S'mores, S'mores Cookies, Salt, Sea Salt, Sea Salt Chocolate Chip Cookie, Sea Salt Chocolate Chip Cookies, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Sprinkle, Sprinkles, Sugar, Summer House, Summer House Cookie Bar, S’mores Cookie, The Cookie Bar at Summer House, Vanilla, Vegan, Vegan Snickerdoodle, Vegan Snickerdoodle Cookie, Vegan Snickerdoodle Cookies, Vegan Snickerdoodles, Vegas

February 29, 2024
11:00 AM
by: Uhockey

Crumbl (Durango) [12,] Las Vegas NV

crumbl Cookies

Milk Chocolate Chip – Milk Chocolate Chips

Blue Monster – Brown Sugar, Semi-Sweet Chocolate Chips, CHIPS AHOY! Cookie Pieces, Blue Vanilla Frosting, Mini CHIPS AHOY! Cookie

Cornbread Cookie – Cornbread Cookie, Honey Cream Cheese Frosting, Golden Honey

Brownie Batter – Chocolate Cookie, Semi-sweet Chocolate Chips, Brownie Batter

Strawberry Cake – Strawberry and Vanilla Cookie, Strawberry Cream Cheese Frosting, White Chocolate Curls

Born in Logan Utah Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now in all fifty states with six in Las Vegas including the Durango location opened in May 2020.

Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidence by Social Media, it was after nine variable experiences that the westside storefront proved competent, the staff exceedingly pleasant whilst describing each choice.

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s limited collection of just six weekly flavors, four specials alongside Sugar slathered in seasonal Icing plus Chocolate Chip that uses all Milk Chocolate and trends far too sweet.

Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from specials that included “Strawberry Cake,” flavors of Fruit and Vanilla well represented even before placing Cream Cheese Icing on top.

Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday it was next that Blue Monster merged crumbl’s Sugar and Chocolate Chip into something slightly better while Brownie Batter was overly rich.

Again finding “Cake” concepts better than the Cookies by which crumbl made their name “Cornbread” set a high standard for both the brand and Cookies in general by creating something just savory enough to be Cornbread and then offsetting it with Honey Cream Cheese Frosting plus textural components.

www.crumblcookies.com

Posted in Cornbread, Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Dessert, Food, Las Vegas, Nevada Tagged Blue Monster, Blue Monster Cookie, Blue Monster Cookies, Blue Vanilla Frosting, Brown Sugar, Brownie, Brownie Batter, Brownie Batter Cookie, Brownies, Butter, Cake, Cakes, Cheese, Chip, Chips, CHIPS AHOY!, CHIPS AHOY! Cookie, CHIPS AHOY! Cookie Pieces, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Cookie, Chocolate Cookies, Cinnamon, Cocoa, Confectioner's Sugar, Cookie, Cookies, Corn Bread, Corn bread Cookie, Corn bread Cookies, Corn bread Streusel, Cornbread, Cornbread Cookie, Cornbread Cookies, Cornbread Honey Cake, Cornbread Honey Cake Cookie, Cornbread Honey Cake Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Crumb, Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Crumbs, Dark Chocolate, Dark Chocolate Cookie, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Fudge, Golden Honey, Honey, Honey Cream Cheese Frosting, Jason McGowan, Las Vegas, LV, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chip Cookie, Milk Chocolate Chip Cookies, Milk Chocolate Chips, Mini CHIPS AHOY!, Mini CHIPS AHOY! Cookie, Mini CHIPS AHOY! Cookies, Nevada, Nougat, NV, Pastries, Pastry, Powdered Sugar, Sawyer Hemsley, Semi-Sweet Chocolate, Semi-Sweet Chocolate Chip, Semi-Sweet Chocolate Chips, Sin City, Strawberries, Strawberry, Strawberry and Vanilla Cookie, Strawberry Cake, Strawberry Cake Cookie, Strawberry Cream Cheese, Strawberry Cream Cheese Frosting, Sugar, Sugar Cookie, Sugar Cookies, Sweet Coconut, Topping, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Cake, Vanilla Cake Cookie, Vanilla Cake Cookies, Vanilla Cookie, Vanilla Cookies, Vanilla Frosting, Vanilla Sugar Cookie, Vegas, White Chocolate, White Chocolate Chip, White Chocolate Chips, White Chocolate Curl, White Chocolate Curls

February 28, 2024
6:00 PM
by: Uhockey

Fine Company [4,] Las Vegas NV

Fine Company

Butter and Radishes

PERSIMMON & PROSCIUTTO – fuyu persimmon, prosciutto, parmigiano, sage, saba

CAVIAR PAPAS – crispy beef tallow potatoes, dill buttermilk dip, smoked trout roe, Petrossian caviar

WHIPPED FETA & OLIVES – olive raisin caponata, grilled sourdough

SALT SPRING MUSSELS – coconut milk, lemongrass, kaffir lime, grilled bread

SALT & PEPPER FRIED SHRIMP -swarnadwipa spice, pickled sweet chilis, fennel salad, calabrian chili aioli

KONA KAMPACHI TATAKI – mushroom poke, spruce ponzu, chili oil

PIG & THE APPLE – soy cider glazed pork belly, apple miso butter, heirloom apple kimchi

BERKSHIRE PORK CHOP – apple cider brine, red cabbage kraut, blackberry gastrique, kabocha squash butter

ROCKFISH & CHIPS – shatter battered pacific rockfish filet, kennebec fries, giardiniera remoulade, lolla rossa lettuces

BUTTER POACHED DIVER SCALLOPS – U10 diver scallops, whipped potato, caviar yuzu beurre blanc

BANANA BREAD SPLIT – mom’s banana bread, brown butter, greek yogurt soft serve, local honey, cherry on top

CHINA RANCH DATE CAKE – caramelized kabocha pumpkin, miso toffee sauce, ginger ice cream

PANNA COTTA – fall market fruits, red wine syrup, lace cookie

PINEAPPLE UPSIDE DOWN SUNDAE – greek yogurt soft serve, pineapple upside down cake flavors

Referencing a recently heard quote “the end result is never better than the quality of the Product you start with” Roy Ellamar’s new restaurant titled Fine Company is everything one might expect and more than one could possibly hope for in Downtown Summerlin.

Mostly quiet since departing his namesake Harvest at Bellagio in 2021, as seasonal and smart a Restaurant as Las Vegas Boulevard has ever hosted, Fine Company finds Roy and team cooking familiar Food flawlessly while the service is top notch.

A full rebuild of MTO, the space now warm and open with wood punctuated by spots of color plus cookbooks, it was late-November 2023 that Dinner service officially began in addition to the already impressive daytime spread.

Continuing a trend of Strip-Chefs flourishing in the community, Roy’s ability to prepare great Ingredients in a way that lets them shine amongst the best in Sin City, one need look no further than the aptly named “PERSIMMON & PROSCIUTTO” to understand as thin pieces of Pork meld perfectly with ripe Fruit, Cheese and Saba.

Managed by Jamie Greco and backed by LEV, each server wearing a smile with comprehensive knowledge of the menu, the “PIG & APPLE” goes well beyond its simple name thanks to tender Pork Belly and vibrant Kimchi while “SALT & PEPPER SHRIMP” burst to the tooth yielding sweet flesh.

Bridging Brunch with a happy hour full of fun ideas “CAVIAR PAPAS” find Potatoes fried in Fat supporting Fish Eggs and Creme Fraiche while Feta spread on Toast with Olives is brightened by Raisins.

Not overlooking Tuna matched to Mushrooms, or the peerless Pork Chop with Red Cabbage and Squash, “Shatter Batter” makes for one of Sin City’s best Fish & Chips while four U10 Scallops dazzle in a pool of Caviar Yuzu Beurre Blanc and Robuchon Potatoes.

Chic but family-friendly, a neighborhood Restaurant by all standards including prices that are more than fair, Desserts reminisce of Harvest’s highlights whether one selects twice-baked Banana Bread that Ellamar’s mother has been baking since his childhood in Hawaii, fragrant Panna Cotta, Date Cake or an Ice Cream Sundae inspired by Pineapple Upside Down Cake.

www.finecompanylv.com

Posted in Dessert, Fine Company, Food, Ice Cream, Las Vegas, Nevada, Pork Tagged Aioli, Apple, Apple Cider, apple cider brine, apple miso butter, Apples, Aril, Arils, Banana, Banana Bread, BANANA BREAD SPLIT, Bananas, Batter, Beef, Beef Fat, beef tallow potato, beef tallow potatoes, Belly, Berkshire Pork, Berkshire Pork Chop, Beurre Blanc, Black Lava Salt, Black Pepper, Black Peppers, Blackberries, Blackberry, blackberry gastrique, Bread, Brine, Brown Butter, Butter, Butter Milk, BUTTER POACHED DIVER SCALLOP, BUTTER POACHED DIVER SCALLOPS, Buttered Radishes, Buttermilk, buttermilk dip, Cabbage, Cake, Cakes, Calabrian Chili, calabrian chili aioli, calabrian chili oil, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caponata, Caramel, caramelized kabocha pumpkin, caramelized kabocha pumpkins, Cardamom, Caviar, Caviar Beurre Blanc, CAVIAR PAPAS, caviar yuzu beurre blanc, Cheese, Cherries, Cherry, Chili, Chili Crisp, Chili Oil, Chili Pepper, Chili Peppers, Chilis, CHINA RANCH, CHINA RANCH DATE, CHINA RANCH DATE CAKE, CHINA RANCH DATES, Chive, Chive Crème Fraiche, Chives, Cider, Cinnamon, Coconut, Coconut Milk, Coconuts, Cookie, Cookies, Corn, Cream, Creme, Crème Fraiche, crispy beef tallow potatoes, Crumb, Crumble, Crumbles, Crumbs, Custard, Date, Date Cake, Dates, Dessert, Desserts, Dill, dill buttermilk dip, Dip, Diver Scallop, Diver Scallops, Downtown Summerlin, Egg, Eggs, endoedibles, fall market fruit, fall market fruits, Fat, Fennel, Fennel Salad, feta, Feta Cheese, Fine Company, Fish, Fish & Chips, Fish Egg, Fish Eggs, Fish n' Chips, Food, Foodie, Fraiche, French Fries, French Fry, Fries, Fry, Fuyu Persimmon, Fuyu Persimmons, Gastrique, Giardiniera, Ginger, Ginger Ice Cream, Glaze, glazed pork belly, Goat Cheese, good butter, Greek Yogurt, Greek yogurt soft serve, Grilled Bread, Grilled Sourdough, Grilled Sourdough Bread, Gulf Shrimp, Gulf Shrimps, Honey, Ice Cream, Ice Cream Sundae, Jamie Greco, Jenn Murphy, Jennifer Murphy, Kabocha, kabocha pumpkin, kabocha pumpkins, Kabocha Squash, kabocha squash butter, kaffir lime, Kaffir Limes, Kampachi, Kampachi Fish, kennebec fry, Kimchi, Kona Kampachi Fish, KONA KAMPACHI TATAKI, lace cookie, lace cookies, Las Vegas, Lava Salt, Lemongrass, Lettuce, Lime, Limes, Local Honey, local mushroom, local mushrooms, local wildflower honey, lolla rossa lettuce, LV, Michael Uzmann, Milk, Miso, miso toffee sauce, MOM'S BANANA BREAD, Mushroom, mushroom poke, Mushrooms, Mussel, Mussels, Nevada, NV, Oil, Olive, Olive Oil, olive raisin caponata, Olives, Onion, Onions, pacific rockfish, pacific rockfish filet, Panna Cotta, Papas, Parmiggiano, Parmiggiano Cheese, Parsley, Pastries, Pastry, Pepper, Peppers, Persimmon, PERSIMMON & PROSCIUTTO, Persimmons, Petrossian, Petrossian caviar, Pickle, pickled sweet chili, pickled sweet chilis, Pickles, Pig, PIG & THE APPLE, Pigs, Pineapple, PINEAPPLE SOFT SERVE SUNDAE, Pineapple Upside Down Cake, Pineapple UpsideDown Cake, Pineapples, Poke, Polenta, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Glaze, Ponzu, Ponzu Sauce, Pork, Pork Belly, Pork Chop, Potato, Potatoes, Prosciutto, Pudding, Pumpkin, Pumpkins, Puree, Radish, Radishes, Raisin, Raisins, Red Cabbage, red cabbage kraut, Red Wine, red wine syrup, Remoulade, Rib, Ribs, roasted local mushroom, roasted local mushrooms, Rockfish, Roe, Rose, rose apple kimchi, Roses, Roy Ellamar, Royden Ellamar, Saba, Sage, Salad, Salads, Salt, SALT & PEPPER FRIED SHRIMP, Salt & Pepper Shrimp, Salt Spring Mussel, Salt Spring Mussels, Sauce, Scallop, Scallops, shatter batter, Shrimp, Shrimps, Sin City, Smoked Trout Roe, Soft Serve, Soft Serve Ice Cream, Soft Serve Sundae, Sourdough, Sourdough Bread, sourkraut, Soy, soy cider, soy cider glazed pork belly, Spruce, spruce ponzu, Squash, squash butter, Sugar, Summerlin, Sundae, Swarnadwipa, swarnadwipa spice, sweet chili pepper, Sweet Chili Peppers, Sweet Chilis, Syrup, Tallow, Tataki, Toast, Toffee, Tomato, Tomatoes, Trout, Trout Fish, Trout Roe, U10 Diver Scallop, U10 Diver Scallops, Vanilla, Vegas, Whip, Whip Cream, Whipped Cream, Whipped Feta, WHIPPED FETA & OLIVES, Whipped Feta Cheese, Whipped Potato, Whipped Potatoes, white gulf shrimp, white gulf shrimps, White Shrimp, white shrimps, White Wine, wildflower, Wildflower Honey, wildflowers, Wine, Yogurt, Yuzu

February 26, 2024
6:42 PM
by: Uhockey

Scotch 80 Prime [16,] Las Vegas NV

Scotch 80 Prime

Japanese Milk Bread, Herbs, Butter

Truffle Popcorn

Australian Wagyu Bao Buns, Pickled Red Onions, Atchara

Charred Shellfish Platter – Garlic Herb Butter, Maine Lobster, King Crab Legs, Oishii Shrimp, Oysters, Dark Rum, 151

Dungeness Crab Cake, Remoulade

Bluefin Tuna Poke Crispy Handroll – Bluefin Tuna, Sushi Rice, Crispy Nori, Macadamia, Poké Sauce, Arare

Wagyu Empanadas, Chimichurri

Pomelo Sorbet, Jack Fruit, Mint

Nigerian Prawn, Uni-Squid Ink Spaghetti, Pomodoro

Seabass, Wagyu Cheek Ravioli, Mushrooms

Triple seared Satsuma gyu Zabuton 3 Snake River 42oz Tomahawk / Wet aged Creekstone 44 oz Porterhouse

Famous Hash Browns – Brie Fondue

Forest Mushroom, Porcini & Foie Gras Foam

Potato au Gratin – Russet Potato, Jewel Yam, Butternut Squash

Wagyu Fried Rice, Egg

Sticky Toffee Pudding, Vanilla Ice Cream

Biscoff Cheesecake, Tuile

Fireball S’mores – Warm Chocolate Cake, Graham Cracker Ice Cream, Toasted Marshmallows

Visited twelve times since reopening under new ownership there is little doubt that The Palms is seeking to regain its title as Las Vegas’ best Off-Strip resort, a goal thus far successful in terms of dining thanks to Chefs Marty Lopez and Tammy Alana at Scotch 80 Prime.

Debuted late-Spring of 2018, stalwart N9NE Steakhouse making way for a room decorated in Basquiat and Haring, guests visiting Scotch 80 today will find much of the original aesthetic maintained minus paintings kept by past owners, the Bar still well-stocked with rare Whiskeys and service predictably impeccable.

Located at the resort’s east end with an entirely revamped menu, seasonal changes occurring alongside a Tasting Menu and Wagyu including A5 varieties straight from Japan, it was deferring Carte Blanche to the kitchen that Dinner began with Truffled Popcorn, an Amuse matching Wagyu to Pickled Papaya and all-new starters including bite-sized Crab Cakes and crispy Bluefin Tuna Poke.

Not forgetting Tammy’s Milk Bread, nor golden Wagyu Empanadas with Chimichurri, Scotch 80 was the first in town to flambee their Shellfish Tower tableside and thanks to the Oishii Shrimp plus King Crab and Lobster it remains the best.

Next served something special, Snake River Farms New York Strip seared thrice but still medium rare despite layers of complexity, entrees continued via wet aged 44 oz Porterhouse, Beef Cheek Pasta amidst Sea Bass and Uni-Squid Ink Spaghetti topped by U3 Nigerian Prawns.

Not forgetting sides, Marty’s Hash Browns a mandatory part of any meal at Scotch 80 and Mushrooms with Foie Gras Foam not far behind, Pastry Chef Tammy Alana’s work is no less impressive whether one opts for Fireball S’mores or all-new Sticky Toffee Pudding and Cookie Butter Cheesecake.

www.palms.com/eat-and-drink/scotch-80-prime

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 151, 42oz Tomahawk Steak, 44 oz Porterhouse, 44 oz Porterhouse Steak, 44oz Porterhouse, 44oz Porterhouse Steak, A5, A5 Beef, A5 Kobe, A5 Kobe Beef, A5 Satsuma-Gyu Beef, A5 Wagyu, A5 Wagyu Beef, Aioli, Arare, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Atchara, Au Gratin, Australian Wagyu, Australian Wagyu Bao Buns, Bao, Bao Buns, Bass, Bass Fish, Bean, Beans, Beef, Beef Cheek Ravioli, Beef Cheeks, Biscoff, Biscoff Cheese cake, Biscoff Cheesecake, Biscoff Cookie, Biscoff Cookies, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Poké, Bone, Bone-In New York Strip, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Brioche, Brioche Bread, Bun, Buns, Butter, Butternut Squash, Cake, Cakes, Caviar, Charred Shellfish, Charred Shellfish Platter, Cheese, Cheese Cake, Cheese Fondue, Cheesecake, Chimichurri, Chimichurri Sauce, Chocolate, Chocolate Cake, Cilantro, Cinnamon, Cookie, Cookie Butter, Cookie Crust, Cookies, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Cream, Cream Cheese, Creekstone Farms, Crisp, Crisps, Crispy Handroll, Crispy Nori, Crust, Crustacean, Crusts, Custard, Dark Rum, Dessert, Desserts, Duck, Duck Liver, Dungeness Crab, Dungeness Crab Cake, Dungeness Crab Cakes, Dungeness Crabs, Egg, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, endoedibles, Espelette Pepper, Espelette Peppers, Extra Virgin Olive Oil, Famous Hash Brown, Famous Hash Browns, Farm Egg, Farm Eggs, Fines Herbs, Fireball S’mores, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Foam, Fondue, Food, Foodie, Forest Mushroom, Fried Rice, Fruit, Fruits, Garlic, Garlic Butter, Garlic Confit, Garlic Herb Butter, Gelee, Graham, Graham Cracker, Graham Cracker Ice Cream, Graham Crackers, Grahams, Grapefruit, Grapefruit Sorbet, Grapefruits, Handroll, Hash, Hash Brown, Hash Browns, Herb, Herb Butter, Herbs, Hokkaido Milk Bread, Hokkaido Uni, Honey, Hot Seafood Tower, Hudson Valley Foie Gras, Ice Cream, Ink, Jack Fruit, Jam, Japanese Milk Bread, Jewel Yam, Jewel Yams, Jus, King Crab, King Crab Leg, King Crab Legs, King Crabs, Kyle Dorks, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Macadamias, Maine Lobster, Maine Lobsters, Maldon Salt, Marcus O'Brien, Marshmallow, Marshmallows, Michael Uzmann, Milk, Milk Bread, Mint, Mints, Mushroom, Mushrooms, Natural Jus, Nevada, Nigerian Prawn, Nigerian Prawns, Nori, NV, Nyko Christian, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Palms, Papaya, Papayas, Pasta, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Red Onion, Pickled Red Onions, Pickles, Poke, Poké Sauce, Pomelo, Pomelo Sorbet, Pomelos, Pomodoro, Pomodoro Sauce, Pop Corn, Popcorn, Porcini & Foie Gras Foam, Porcini Mushroom, Porcini Mushrooms, Porterhouse, Potato, Potato au Gratin, Potatoes, Prawn, Prawns, Prime Beef, Pudding, Puree, Ravioli, Ravioli Pasta, Red Onion, Red Onions, Remoulade, Rice, Roe, Roll, Rolls, Rum, Russet Potato, Russet Potatoes, S'mores, Salt, Sandwiches, Satsuma gyu Zabuton, Sauce, Sauces, Scotch 80, Scotch 80 Prime, Sea Bass, Sea Bass Fish, Sea Salt, Sea Urchin, Sea Weed, Seabass, Seabass Fish, Seafood, Seafood Tower, Seaweed, Shallot, Shallots, Shellfish, Shrimp, Shrimps, Sin City, Snake River Farms, Snake River Farms 42oz Tomahawk Steak, Sorbet, Soy, Spaghetti, Spaghetti Pasta, Spread, Spring Onion, Squash, Squid, Squid Ink, Squid Ink Spaghetti, Squid Ink Spaghetti Pasta, Steak, Steak Sauce, Sticky Toffee Pudding, Sugar, Sushi Rice, Syrup, Tammy Alana, Tasting Menu, The Palms, Toasted Marshmallow, Toasted Marshmallows, Toffee, Toffee Pudding, Tomahawk Steak, Tomato, Tomatoes, Triple seared Satsuma gyu Zabuton, Triple seared Satsuma gyu Zabuton 3 Snake River 42oz Tomahawk, Triple seared Satsuma gyu Zabuton 3 Steak, Triple seared Snake River Farms NY Strip, Truffle, Truffle Pop corn, Truffle Popcorn, Truffles, Tuile, Tuna, Tuna Fish, Uni, Uni-Squid Ink Spaghetti, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Wagyu Cheek, Wagyu Cheek Ravioli, Wagyu Cheeks, Wagyu Empanada, Wagyu Empanadas, Wagyu Fried Rice, Wagyu Steak, Warm Chocolate Cake, Wet aged Creekstone 44 oz Porterhouse, Wet aged Creekstone 44 oz Porterhouse Steak, Wet aged Creekstone Farms 44 oz Porterhouse, Wet aged Creekstone Farms 44 oz Porterhouse Steak, Wild Mushroom, Wine, Yam, Yams, Yolk, Yolks

February 24, 2024
6:00 PM
by: Uhockey

La Fontaine, Las Vegas NV

La Fontaine

Whole Wheat Baguette, Croissant, Butter

Crudites

Raspberry Beret – Ford’s Gin, Luxardo Bitter Bianco, Lemon, Raspberry, Egg Whites

Red Hot Fox – Volcan Bitter Tequila, Lustau Manzanilla, Sherry, Lime, Tomato-Strawberry Shrub

Lady Danger – Remy 1738 Cognac, Chateau De Sau Rivesaltes Rancio, Tempus Fugit Violette, Grapefruit Bitters

CRUDO – Sea Bass, Kumquat, Pistachio

FOIE GRAS MAISON – Blueberry Chutney, Winter Fruits, Brioche, Sangria Reduction

ESCARGOTS – Oven Baked Snails, Parsley Butter, Grilled Sourdough

TARTE FLAMBÉE – Thin Crust Flatbread, Crème Fraiche, Bacon Lardons, Caramelized Onion, Gruyere Cheese

SOLE POÊLÉE – Prosciutto & Potato Wrapped Dover Sole, Creamed Leeks, Red Wine Lobster Sauce

POULET ROTI – Roasted Chicken Breast, Confit of Butternut Squash, Chestnut, Salsify, Chicken Jus

SAINT-JACQUES RÔTIES – Seared Diver Scallops, Cauliflower, Bacon, Caviar Beurre Blanc

MAGRET DE CANARD – Crispy Skin Duck Breast, Parsnip Puree, Beets, Berries, Duck Jus

Double Espresso

POT DE CRÈME CHOCOLAT-NOISETTE – Chocolate Custard, Roasted Hazelnut, Praline, Cocoa Nibs Crisps

TARTE CITRON MERINGUEE – Frozen Lemon Tart, Citrus, Meringuée, Lemon Gel

MILLE FEUILLE MINUTE – Caramelized Puff Pastry, Vanilla Diplomat Cream

Toqued by Alain Ducasse protegee Laetitia Rouabah La Fontaine at Fontainebleau Las Vegas is a hidden gem, its subdued facade giving way to a soft-lit dining room with exemplary service led by General Manager Chad Jahn.

One of 32 Restaurants on-property, but in many ways a signature thanks to an elegant Brunch and upscale French Dinner from Thursday through Saturday, it is inside the pastel space that guests are treated to posh seating and white linens plus mid-volume music playing overhead.

Staffed by Strip veterans attentive to details, the bar program built around complex flavors such as an ultra-smooth Cognac sipper called Lady Danger, Chef Rouabah’s upbringing outside Paris is immediately evident in crisp Baguettes or laminated Rolls preceding a nightly amuse of market Vegetables atop a spread imbued with Anchovies.

Fresh off six years leading New York’s Benoit Brasserie, an opportunity earned through time at Ducasse’s Michelin 3* Flagships in London and Paris, Appetizers find Rouabah exploring classics including Tarte Flambee and Snails hot from iron while Foie Gras Maison looks and tastes exactly as it does in Lyon.

Not forgetting delicate Crudo, well-paired to the Raspberry Beret or assertive Red Hot Fox, Entrees include everything from a Hamburger to Scallops decorated in Caviar Beurre Blanc, though both the Roasted Chicken Breast and Duck cooked as you rarely see it stateside are bonafide spotlight-stealers.

Priced appropriate to the sort of spot serving Dover Sole wrapped in Prosciutto atop Red Wine Lobster Sauce Desserts range $12-18, the Tatre Tatin and Souffle skipped on this visit in favor of silky Pot de Creme, Lemon Tart rethought as an Ice Cream Cake and a Mille Feuille assembled a la minute that elicits memories of Jacques Genin.

www.fontainebleaulasvegas.com/dining/restaurants/la-fontaine

Posted in Bread Basket, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, La Fontaine, Las Vegas, Lobster, Nevada, Pork, Tasting Menu Tagged Anchovies, Anchovy, Anchovy Fish, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baguettes, Bass, Bass Fish, Beet, Beets, Berries, Berry, Beurre, Beurre Blanc, Bitter Tequila, Bitters, Blueberries, Blueberry, Blueberry Chutney, Bread, Breast, Breasts, Brioche, Brioche Bread, Butter, Butternut Squash, Cake, Cakes, Canard, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cauliflower, Caviar, Caviar Beurre Blanc, Chad Jahn, Chateau De Sau Rivesaltes Rancio, Cheese, Chestnut, Chestnuts, Chicken, Chicken Breast, Chicken Breasts, Chicken Jus, Chickens, Chip, Chips, Chocolate, Chocolate Custannt, Chocolate Custard, Chutney, Cinnamon, Citrus, Cocktail, Cocktails, Cocoa, Cocoa Nib, Cocoa Nibs, Cocoa Nibs Crisp, Cocoa Nibs Crisps, Coffee, Cognac, Confit, Confit of Butternut Squash, Cream, Creamed Leek, Creamed Leeks, Creme, Crème Fraiche, Crisp, Crisps, Crispy Skin, Crispy Skin Duck Breast, Croissant, Croissants, Crudites, Crudo, Crust, Crusts, Cucumber, Cucumbers, Custard, Dark Chocolate, Dessert, Desserts, Diplomat Cream, Diver Scallop, Diver Scallops, Double Espresso, Dover Sole, Dover Sole Fish, Duck, Duck Breast, Duck Jus, Duck Liver, Duck Magret, Duck Skin, Ducks, Egg, Egg White, Egg Whites, Eggs, endoedibles, Escargot, Escargots, Espresso, Fennel, Fish, Flat Bread, Flatbread, Foie, Foie Gras, FOIE GRAS MAISON, Food, Foodie, Ford's, Ford's Gin, Frozen Lemon Tart, Fruit, Garlic, Gaufrette, Gaufrette Potato, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrette Potatoes, Gaufrettes, Gel, gin, Grapefruit, Grapefruit Bitters, Grilled Sourdough, Grilled Sourdough Bread, Gruyere, Gruyere Cheese, Hazelnut, Hazelnuts, Ice Cream, Jus, Kumquat, Kumquats, La Fontaine, Lady Danger, Laetitia Rouabah, Lardon, Lardons, Las Vegas, Leek, Leeks, Lemon, Lemon Gel, Lemon Ice Cream, Lemon Tart, Lemons, Lime, Limes, Liver, Lobster, Lobster Sauce, Lobsters, Lustau, Lustau Manzanilla, Luxardo, Luxardo Bitter Bianco, Luxardo Bitters, LV, Magret, MAGRET DE CANARD, Manzanilla, Meringue, Meringuée, Michael Uzmann, Mille Feuille, MILLE FEUILLE MINUTE, Nevada, Nib, Nibs, NV, Onion, Onions, Oven Baked Snail, Oven Baked Snails, Paprika, Parsley, Parsley Butter, parsnip, Parsnip Puree, Parsnips, Pastries, Pastry, Pig, Pistachio, Pistachios, Pork, Pot de Creme, POT DE CRÈME CHOCOLAT-NOISETTE, Potato, Potato Chip, Potato Chips, Potatoes, Potatoes Gaufrette, POULET, POULET ROTI, Praline, Pralines, Prosciutto, Prosciutto & Potato Wrapped Dover Sole, Pudding, Puff Pastry, Puree, Raspberries, Raspberry, Raspberry Beret, Red Hot Fox, Red Wine, Red Wine Lobster Sauce, Reduction, Remy 1738, Remy 1738 Cognac, Roasted Chicken Breast, Roasted Hazelnut, Roasted Hazelnuts, SAINT-JACQUES, SAINT-JACQUES RÔTIES, Salsify, Salt, Salted Caramel, Salty Caramel, Sangria, Sangria Reduction, Sauce, Scallop, Scallops, Sea Bass, Sea Bass Fish, Seared Diver Scallop, Seared Diver Scallops, Sherry, Sherry Wine, Shrub, Sin City, Skin, Snail, Snails, Sole, Sole Fish, SOLE POÊLÉE, Sourdough, Sourdough Bread, Squash, Strawberries, Strawberry, Sugar, Tart, Tarte, TARTE CITRON, TARTE CITRON MERINGUEE, Tarte Flambée, Tarts, Tempus Fugit Violette, Tequila, Thin Crust Flatbread, Tomato, Tomato-Strawberry Shrub, Tomatoes, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Diplomat Cream, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Vinegar, Volcan, Volcan Bitter Tequila, Wheat, Whole Wheat, Whole Wheat Baguette, Whole Wheat Baguettes, Wine, Winter Fruit, Winter Fruits

February 23, 2024
8:00 AM
by: Uhockey

Glaze Doughnuts [15,] Las Vegas NV

Glaze Doughnuts

Red Velvet Cake Doughnut

Blueberry Cake Doughnut

Classic Doughnut

Oreo Vanilla Doughnut

Maple Bacon Doughnut

Peanut Butter Reese’s Pieces Doughnut

Nutella Mixed Nuts Doughnut

Horchata and Churro Doughnut

Sir Mocha Lot with Coffee Glaze Doughnut

Matcha Green Tea Pistachio Doughnut

Blueberry Cinnamon Toast Doughnut

Apple Fritter

Cinnamon Roll

Chocolate Twist Doughnut

The Islander Doughnut

Chocolate Chip Vanilla Doughnut

Salted Caramel Pearls and Pecan Doughnut

Peanut Butter and Jelly Doughnut

Maple Bar

Glazed Strawberry Filled Doughnut

Family owned and operated from the start, Dominic Sang bringing family recipes from a Texas Doughnuttery to Sin City in October 2015, guests entering Glaze Doughnuts will notice little has since changed about the shop in 8 years while a soft base and creative toppings earn “Best of Las Vegas” accolades annually.

Located on Fort Apache Road, fair prices and friendly service undoubtedly part of Glaze’s appeal, what the shop lacks in selection is more than made up for in quality compared to the likes of Dunkin, Krispy Kream or other spots nearby.

Largely built on Yeast Rings, though undersized Fritters perform admirably, fans of simplicity will find Maple Frosting far more subtle than most while Chocolate and Vanilla Glaze are also of excellent quality with or without additions such as Cereal or Candy.

Not over-the-top, but balanced and complex, Ube and Coconut dazzle atop a fluffy leavened base while Peanut Butter and Jelly do the same, though if one is seeking Glaze’s top choice the decision comes down to Blueberry Cinnamon Toast, Churros and Horchata or Matcha Green Tea Pistachio that delivers sweetness beneath toasty notes.

www.glazedoughnutslv.com

Posted in Breakfast, Coffee, Dessert, Food, Glaze Doughnuts, Las Vegas, Nevada, Pork Tagged Apple, Apple Fritter, Apple Fritters, Apples, Bacon, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Berliners, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Blueberries, Blueberry, Blueberry Cake Donut, Blueberry Cake Donuts, Blueberry Cake Doughnut, Blueberry Cake Doughnuts, Blueberry Cinnamon Toast Donut, Blueberry Cinnamon Toast Donuts, Blueberry Cinnamon Toast Doughnut, Blueberry Cinnamon Toast Doughnuts, Blueberry Frosting, Blueberry Icing, Bread, Butter, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Candy, Caramel, Cereal, Chip, Chips, Chocolate, Chocolate Bar, Chocolate Chip, Chocolate Chip Vanilla Donut, Chocolate Chip Vanilla Donuts, Chocolate Chip Vanilla Doughnut, Chocolate Chip Vanilla Doughnuts, Chocolate Chips, Chocolate Frosted Donut, Chocolate Frosted Doughnut, Chocolate Frosting, Chocolate Glaze, Chocolate Hazelnut Spread, Chocolate Icing, Chocolate Twist, Chocolate Twist Donut, Chocolate Twist Doughnut, Churro, Churros, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cinnamon Sugar, Cinnamon Toast, Cinnamon Toast Crunch, Cinnamon Toast Crunch Cereal, Classic Donut, Classic Doughnut, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Coffee, Coffee Frosting, Coffee Glaze, Coffee Icing, Cookie, Cookies, Dark Chocolate, Dessert, Desserts, Dominic Sang, Donut, Donuts, Doughnut, Doughnuts, El Jefé, El Jefé Donut, El Jefé Donuts, El Jefé Doughnut, El Jefé Doughnut with Horchata Glaze and Churro, El Jefé Doughnuts, endoedibles, Flake, Flakes, Food, Foodie, Fritter, Fritters, Frosting, Gel, Glaze, Glaze Doughnuts, Glazed Donut, Glazed Doughnut, Glazed Strawberry Filled Donut, Glazed Strawberry Filled Doughnut, Green Tea, Hazelnut, Hazelnuts, Horchata, Horchata and Churro Donut, Horchata and Churro Donuts, Horchata and Churro Doughnut, Horchata and Churro Doughnuts, Horchata Frosting, Horchata Glaze, Horchata Icing, Icing, Jam, Jelly, Las Vegas, Lemons, LV, Maple, Maple Bacon Donut, Maple Bacon Donuts, Maple Bacon Doughnut, Maple Bacon Doughnuts, Maple Donut, Maple Doughnut, Maple Frosting, Maple Glaze, Maple Icing, Maple Syrup, Matcha, Matcha Frosting, Matcha Green Tea Pistachio Donut, Matcha Green Tea Pistachio Doughnut, Matcha Green Tea Pistachio Doughnuts, Matcha Icing, Michael Uzmann, Milk, Mixed Nuts, Nevada, Nut, Nutella, Nutella Mixed Nuts Donut, Nutella Mixed Nuts Doughnut, Nuts, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Vanilla Donut, Oreo Vanilla Doughnut, Oreo Vanilla Doughnuts, Oreos, Pastries, Pastry, PB, Peanut, Peanut Butter, Peanut Butter and Jelly, Peanut Butter and Jelly Donut, Peanut Butter and Jelly Donuts, Peanut Butter and Jelly Doughnut, Peanut Butter and Jelly Doughnuts, Peanut Butter Reese’s Pieces Donut, Peanut Butter Reese’s Pieces Donuts, Peanut Butter Reese’s Pieces Doughnut, Peanut Butter Reese’s Pieces Doughnuts, Peanuts, Pecan, Pecans, Pig, Pistachio, Pistachios, Pork, Potato, Potatoes, Purple Potato, Purple Potatoes, Red Velvet, Red Velvet Cake Donut, Red Velvet Cake Donuts, Red Velvet Cake Doughnut, Red Velvet Cake Doughnuts, Red Velvet Donut, Red Velvet Donuts, Red Velvet Doughnut, Red Velvet Doughnuts, Reese's, Reese's Pieces, Reese’s Peanut Butter, Reese’s Pieces Candy, Rice, Rice Milk, Roll, Rolls, Salt, Salted Caramel, Salted Caramel Pearl, Salted Caramel Pearls, Salted Caramel Pearls & Pecans Donut, Salted Caramel Pearls & Pecans Doughnut, Salted Caramel Pearls and Pecan Donut, Salted Caramel Pearls and Pecan Doughnut, Salty Caramel, Seed, Seeds, Shredded Coconut, Shredded Coconuts, Sin City, Sir Mocha Lot, Sir Mocha Lot Donut, Sir Mocha Lot Donut with Coffee Glaze, Sir Mocha Lot Doughnut, Sir Mocha Lot Doughnut with Coffee Glaze, Spread, Strawberries, Strawberry, Strawberry Filled Donut, Strawberry Filled Doughnut, Strawberry Filling, Strawberry Frosting, Strawberry Gel, Strawberry Glaze, Strawberry Icing, Strawberry Jam, Strawberry Jelly, Sugar, Sugar Glaze, Syrup, Tea, The Islander, The Islander Donut, The Islander Doughnut, Twist, Twist Donut, Twist Doughnut, Ube, Ube Frosting, Ube Icing, Vanilla, Vanilla Donut, Vanilla Doughnut, Vanilla Frosting, Vanilla Glaze, Vanilla Icing, Vanilla Pearl, Vanilla Pearls, Vegas, Walnut, Walnuts, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

February 22, 2024
6:00 PM
by: Uhockey

Big B’s Texas BBQ Catering [21,] Las Vegas NV

Big B’s Texas BBQ

BBQ Beans

Creamed Corn

Mac & Cheese

Corn Bread

Onion Rings

Lean Brisket, Fatty Brisket, Smoked Turkey, Beef Hot Links, Jalapeno & Cheese Hot Links

Pulled Pork

Apple Pie

Banana Pudding

Open from 11:00am until 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, and Sin City’s best place for Barbecue ever since the Henderson original debuted in January 2016, it was for dinner Thursday that the smell of Big B’s Texas BBQ filled the downstairs, family quick to gather for an abundance of smoked Meat, Dessert and Sides.

Named after its Pit Master and changing the long-held belief that Las Vegas is not a Barbeque town ever since the original opened, Big B’s Texas BBQ features the work of Brian Buechner and Natalia Badzjo, the husband and wife team taking a hands-on approach to every aspect of the operation from build-out to driving in fresh piles of wood as needed from the Lone Star State.

Available for dine-in, take-out, catering and delivery, all presented by one of the most pleasant staffs in town, over-ordering is easy regardless of preference for Pork or Beef including Ribs, pulled-style or Brisket with a good smoke ring whether fatty or lean.

Texas through and through, the aforementioned wood just one reason why Big B’s Proteins outpace growing competition, sides are highlighted by Creamed Corn and thick-cut Onion Rings plus Sin City’s best BBQ Beans and Mac n’ Cheese.

Never forgetting Cornbread that seems to get better every time Dessert is a pick ‘em including Pecan or Apple Pie, Lemon Poppy Seed Cake or fresh made Banana Pudding as good as any one will find down South.

www.bigbztexasbbq.com

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Big B’s Texas BBQ Catering, Bread Basket, Cornbread, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Apple, Apple Pie, Apples, Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Pulled Pork, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Big B's, Big B's Texas BBQ, Big B’s Texas BBQ 2, Bread, Breast, Breasts, Brian Buechner, Brisket, Butter, Cheddar, Cheddar Cheese, Cheese, Cinnamon, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Cream Corn, Creamed Corn, Crust, Crusts, Dessert, Desserts, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Hot Link, Hot Links, Icing, Jalapeno, Jalapeno & Cheese Hot Link, Jalapeno & Cheese Hot Links, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lean Beef Brisket, Lean Brisket, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Michael Uzmann, Natalia Badzjo, Nevada, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, NV, Onion, Onion Ring, Onion Rings, Onions, Pasta, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pig, Pudding, Pulled Pork, Salt, Sauce, Sausage, Side Salad, Sin City, Smoked Pork, Smoked Turkey, Smoked Turkey Breast, Sour Cream, Sugar, Tomato, Tomatoes, Turkey, Turkey Breast, Turkey Breasts, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Wafer, Wafer Cookie, Wafer Cookies, Wafers, Whip Cream, Whipped Cream

February 21, 2024
12:00 PM
by: Uhockey

Summer House Cookie Bar [2,] Las Vegas NV

Summer House

Peanut Butter Cookie

Oatmeal Scotchie Cookie

Sea Salt Chocolate Chip Cookie

Lemon Cookie

Apple Oatmeal Cookie

Chocolate Cloud Cookie

Birthday Cake Cookie

Brown Butter Crispy Rice Treat

Skipping the Vegan Snickerdoodle this time, though whatever fat is utilized tastes buttery and rich, Summer House’s Apple Oatmeal Cookie reminisces of Autumn Apple Crisp in portable form while both the flourless Chocolate Cloud and Peanut Butter round are faultless.

www.durangoresort.com/eat-and-drink/summer-house

Posted in Breakfast, Cookie Bar at Summer House, Dessert, Food, Las Vegas, Nevada, Summer House, Summer House Cookie Bar, The Cookie Bar at Summer House Tagged Apple, Apple Oatmeal Cookie, Apple Oatmeal Cookies, Apples, Birthday Cake Cookie, Birthday Cake Cookies, Brown Butter, Brown Butter Crispy Rice Treat, Butter, Buttercream, Buttercream Frosting, Buttercream Icing, Butterscotch, Butterscotch Chip, Butterscotch Chips, Candy, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Cloud, Chocolate Cloud Cookie, Chocolate Cloud Cookies, Chocolate Cookie, Chocolate Cookies, Cinnamon, Cocoa, Cookie, Cookie Bar at Summer House, Cookies, Crispy Rice, Crispy Rice Treat, Crispy Rice Treats, Dessert, Desserts, endoedibles, Flourless Chocolate Cookie, Flourless Chocolate Cookies, Food, Foodie, Frosting, Icing, Las Vegas, Lemon, Lemon Cookie, Lemon Cookies, Lemons, LV, Marshmallow, Marshmallows, Michael Uzmann, Nevada, Nut, Nuts, NV, Oat, Oatmeal, Oatmeal Cookie, Oatmeal Cookies, Oatmeal Scotchie, Oatmeal Scotchie Cookie, Oatmeal Scotchie Cookies, Oatmeal Scotchies, Oats, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Cookie, Peanut Butter Cookies, Peanuts, Rice, Salt, Sea Salt, Sea Salt Chocolate Chip Cookie, Sea Salt Chocolate Chip Cookies, Sin City, Sprinkle, Sprinkles, Sugar, Summer House, Summer House Cookie Bar, The Cookie Bar at Summer House, Vanilla, Vegas

February 20, 2024
6:00 PM
by: Uhockey

The George Sportsmen’s Lounge, Las Vegas NV

The George

Pepperoni Hot Honey Flatbread – marinara, pepperoni, mozzarella, hot honey drizzle, parmesan cheese, oregano

Philly Cheesesteak Egg Rolls – shaved ribeye, onion, bell peppers, white American cheese, fried wonton, three-cheese sauce

Short Rib Fries – braised short rib, three-cheese sauce, pickled onion, jalapeños, sour cream, smashed avocado

Street Corn Nachos – tortilla chips, fire-roasted corn, poblano peppers, black beans, pickled onions, three-cheese sauce, cotija cheese, cilantro, tajin

Hot Honey Chicken Mac & Cheese – three-cheese cavatappi, fried buttermilk chicken, hot honey drizzle, crispy onions, chives

Honey Sriracha Grilled Shrimp – jumbo shrimp, honey sriracha glaze, asian slaw, sesame seeds, chives

24-Hour Short Rib Sliders – slow-roasted short rib, horseradish cream, crispy onions, bun

Banana Pecan Bread Pudding – vanilla ice cream, anglaise, bourbon caramel sauce

Strawberry Shortcake – pound cake, strawberry coulis, lemon mascarpone cream, strawberries

Occupying the northeast corner of Durango Casino guests will find “The George,” a self-appointed Sportsmen’s Lounge that takes its name from classic big tippers and promises a place “where the party starts with you.”

Designed by Stations Casinos and Jonathan Fine’s FINE Entertainment Management, a location adjacent STN Sportsbook offering 24/7 service amidst walls of televisions, it is once seated that diners will find courteous service plus Food that ups the ante on a typical “Sports Bar.”

Accessed through the Casino or directly from the parking lot, an expansive outdoor patio featuring lounge chairs and wrap-around LED screens in between, Cocktails appear well priced with “Happy Hour” offering bigger bargains that spill over to items such as generously-portioned Short Rib Fries with Cheese Sauce, Guacamole and Pickled Onions.

Well-suited for Big Games, live entertainment or even a game of Corn Hole fans of Pizza will find the George’s Flatbreads no less impressive than nearby Prince Street while Hot Honey Chicken Mac & Cheese doubles down on two Comfort Food classics without compromising either one.

Less impressive with over-grilled Shrimp that are more sweet than Sriracha, but righting the ship with excellent Short Rib Sliders kissed by Horseradish, top items on this visit included golden Cheesesteak Egg Rolls and crisp Tortilla Chips topped with all the components of Mexican Street Corn.

A new measuring stick for all the casinos revamping or building a sports book, without the excess prices of Las Vegas Boulevard, Dessert are modest in comparison to savories in terms of size but don’t hold back in terms of taste whether one selects upgraded Strawberry Shortcake or decadent Banana Pecan Bread Pudding.

www.thegeorgelv.com
www.durangoresort.com/eat-and-drink/the-george

Posted in Bread Pudding, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, The George, The George Sportsmen's Lounge Tagged 24-Hour Short Rib Slider, 24-Hour Short Rib Sliders, 3-cheese cavatappi, 3-cheese sauce, American Cheese, Anglaise, Asian Slaw, Avocados, Banana, Banana Pecan Bread Pudding, Bananas, Bean, Beans, Beef, Beef Ribeye, Beef Short Rib, Beef Short Ribs, Beef Steak, Bell Pepper, Bell Peppers, Black Bean, Black Beans, Bourbon, Bourbon Caramel, bourbon caramel sauce, Braised Short Rib, Braised Short Ribs, Bread, Bread Pudding, Bun, Buns, Butter, Butter Milk, Buttermilk, Buttermilk Chicken, Cabbage, Caramel, Caramel Sauce, Carrot, Carrots, Cavatappi, Cavatappi Pasta, Cheese, Cheese Sauce, Cheese Steak, Cheesesteak, Chicken, Chickens, Chip, Chips, Chive, Chives, Cilantro, Cole Slaw, Coleslaw, Corn, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cotija, Cotija Cheese, Coulis, Cow, Cows, Cream, Creme, Creme Anglaise, Crispy Onion, Crispy Onions, Dessert, Desserts, Drizzle, Egg Roll, Egg Rolls, endoedibles, Fire Roasted Corn, Flatbread, Food, Foodie, French Fries, French Fry, fried buttermilk chicken, Fried Chicken, Fried Wonton, Fried Wontons, Fries, Fry, Glaze, Grilled Shrimp, Grilled Shrimps, Honey, Honey Drizzle, honey sriracha glaze, Honey Sriracha Grilled Shrimp, Horseradish, Horseradish Cream, Hot Honey, Hot Honey Chicken, Hot Honey Chicken Mac & Cheese, Hot Honey Chicken Mac and Cheese, hot honey drizzle, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jumbo Shrimp, Jumbo Shrimps, Las Vegas, Lemon, lemon mascarpone cream, Lemons, LV, Mac & Cheese, Mac and Cheese, Macaroni & Cheese, Macaroni and Cheese, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Mayo, Mayonnaise, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nacho, Nachos, Nevada, NV, Onion, Onions, Oregano, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pecan, Pecans, Pepper, Pepperoni, Pepperoni Hot Honey Flatbread, Peppers, Philly Cheese steak, Philly Cheesesteak, Philly Cheesesteak Egg Roll, Philly Cheesesteak Egg Rolls, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pizza, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pork, Potato, Potatoes, Pound Cake, Poundcake, Pudding, Rib, Ribeye, Ribs, Roasted Corn, Sandwich, Sandwiches, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, shaved ribeye, Short cake, Short Rib, Short Rib Fries, Short Rib Slider, Short Rib Sliders, Short Ribs, Shortcake, Shrimp, Shrimps, Sin City, Slow Roasted Short Rib, Slow Roasted Short Ribs, Smashed Avocado, Smashed Avocados, Sour Cream, Sriracha, sriracha glaze, Sriracha Sauce, Steak, Strawberries, Strawberry, Strawberry Coulis, Strawberry Short cake, Strawberry Shortcake, Street Corn, Street Corn Nachos, Sugar, Tajin, The George, The George Sportsmen's Lounge, three-cheese cavatappi, three-cheese sauce, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vanilla, Vanilla Ice Cream, Vegas, White American Cheese, Wonton, Wontons

February 18, 2024
5:30 PM
by: Uhockey

Naxos Taverna [2,] Las Vegas NV

Naxos Taverna

Dips and Spreads – Tzatziki, Muhammara, Houmous, Coal-Roasted Eggplant & Tomato, Beet-Citrus Tartare, Crushed Fava Bean, Pita Bread

Saganaki – Kefalograviera Cheese, Port Wine, Cherries, Lemon Thyme

Green Chick Pea Falafel – Tahini Yogurt, Red Schug

Zucchini & Eggplant Chips – Tzatziki

Kataiﬁ Wrapped Prawns – Kalamata Olive Aioli

Salt baked Royal Dorade

Roasted Sweet Potatoes – Za’atar Yogurt, Pomegranate

Roasted Baby Carrots – Mint Yogurt, Aleppo Chili

Double Espresso – Ice

Homemade Froyo – Ricotta Cheese & Olive Oil, Pistachio, Baklava Crumble

Soufra – Blueberry, Citrus Custard, Phyllo, Lemon Gelato

A concept from Tao Group owner Lou Abin and Lotus of Siam’s parent Bua Food Group, Naxos Taverna at Red Rock Casino Resort & Spa suggests “approachable Mediterranean Seafood-focused cuisine cooked from the soul.”

Fronted by Kallisto Oyster Bar and bathed in blue, an airy dining room of light woods espousing the Island from which it takes its name, Naxos’ menu comes from Chef Mark Andelbradt and ranges widely from traditional Greek recipes to Steaks or Salmon targeting tourists and Summerlin soccer moms.

Offering whole Fish shown on ice, plus fresh Pita baked in an open kitchen, no meal at Naxos should begin without “Dips, Spreads & Breads,” $55 yielding five choices from which Tzatziki, Muhammara, Coal-Roasted Eggplant and Beet-Citrus Tartare are all well-executed in sharable portions.

Inspired by the taverns of Greece, though oddly using Turkey’s Nazar Boncuk in marketing, a good majority of Naxos Wine and Spirits derive from the Islands while small shares such as Falafel with spicy Sauce and Prawns wrapped in Kataiﬁ outpace Zucchini & Eggplant Chips done far better at Strip-stalwart Estiatorio Milos.

Not forgetting recently-added Saganaki balanced by Port Wine and Lemon Thyme, so compelling a four-top should consider ordering two, market Fish come in a variety of sizes and preparations with the salt-baked Royal Dorade a perfect rendition that shines without any additions.

Rare to find a Restaurant in Las Vegas executing Vegetables at this level, both Sweet Potatoes with Za’atar Yogurt and spiced Carrots in cooling Yogurt worth every cent, Naxos’ Dessert menu offers surprises including swirled Froyo mixing Ricotta Cheese with Olive Oil and all-new Soufra that eats like Galaktoboureko with Blueberries and Lemon Gelato on top.

www.naxosredrock.com

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Naxos Taverna, Nevada Tagged Aioli, Aleppo, Aleppo Chili, Aleppo Chili Pepper, Aleppo Chili Peppers, Aleppo Chilis, Aleppos, Aril, Arils, Baby Carrot, Baby Carrots, Baked Phyllo, Baked Phyllo Dough, Baklava, Baklava Crumble, Baklava Crumbles, Bean, Beans, Beet, Beet-Citrus Tartare, Beets, Blueberries, Blueberry, Bread, Butter, Candied Walnut, Candied Walnuts, Carrot, Carrots, Cheese, Cherries, Cherry, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili Pepper, Chili Peppers, Chip, Chips, Cinnamon, Citrus, Citrus Custard, Coal-Roasted Eggplant & Tomato, Coffee, Cream, Crumble, Crumbles, Crushed Fava Bean, Crushed Fava Beans, Cucumber, Cucumbers, Custard, Dessert, Desserts, Dip, Dips, Dips and Spreads, Dorade, Dorade Fish, Double Espresso, Eggplant, Eggplant Chip, Eggplant Chips, Eggplants, endoedibles, Espresso, Falafel, Fava, Fava Beans, Favas, Fish, Food, Foodie, Froyo, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Gelato, Greek Olive, Green Chick Pea Falafel, Herb, Herbs, Homemade Froyo, Honey, Houmous, Hummus, Ice, Ink, Kalamata, Kalamata Olive, Kalamata Olive Aioli, Kalamata Olives, Kalamatas, Kataiﬁ, Kataiﬁ Wrapped Prawn, Kataiﬁ Wrapped Prawns, Kefalograviera, Kefalograviera Cheese, Kefalotyri, Kefalotyri Cheese, Las Vegas, Lemon, Lemon Gelato, Lemon Thyme, Lemons, Lou Abin, LV, Mark Andelbradt, Michael Uzmann, Mint, Mint Yogurt, Mints, Muhammara, Naxos Taverna, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Phyllo, Phyllo Dough, Pistachio, Pistachio Froyo, Pistachio Phyllo, Pistachios, Pita, Pita Bread, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Port, Port Wine, Potato, Potatoes, Prawn, Prawns, Puree, Red Rock, Red Schug, Ricotta, Ricotta Cheese, Ricotta Cheese & Olive Oil Froyo, Roasted Baby Carrot, Roasted Baby Carrots, Roasted Sweet Potato, Roasted Sweet Potatoes, Rosemary, Royal Dorade, Royal Dorade Fish, Saganaki, Salt baked Royal Dorade, Salt baked Royal Dorade Fish, Sauce, Schug, Sin City, Sorbet, Soufra, Spread, Spreads, Sugar, Sweet Potato, Sweet Potatoes, Tahini, Tahini Yogurt, Tartare, Thyme, Tomato, Tomatoes, Tzatziki, Vanilla, Vegas, Walnut, Walnuts, Wine, Yogurt, Za'atar Spice, Za’atar, Za’atar Yogurt, Zucchini, Zucchini & Eggplant Chips, Zucchini Chip, Zucchini Chips, Zucchini Squash

February 17, 2024
5:20 PM
by: Uhockey

Mother Wolf, Las Vegas NV

Mother Wolf

IL PALATINO – tanqueray gin, condimento bianco, basil, cucumber

CERES – del maguey mezcal, campari, pomegranate

DEA VESTA – el tesoro tequila blanco, martini ambrato, spiced honey syrup, melon, lavender

SFINCIONE – focaccia, sea salt, extra virgin olive oil, origano selvatico

GAMBERI IN SALSA VERDE – blue prawns, green garlic salsa verde

POLPETTE DI CODA – oxtail meatballs, sugo di pomodoro, pecorino romano DOP

DIAVOLA – fior di latte, salsa di pomodoro, salame piccante, basil, peperoncino, olio santo

LA MORTAZZA – mortadella di bologna, ricotta fresca, pistacchio di bronte, lemon agrumato

RIGATONI ALL’AMATRICIANA – guanciale, sugo di pomodoro, pecorino romano DOP

SPAGHETTI ALL’ ARRABBIATA – sughetto di pomodoro, aglio, olio santo, diavolicchio, pecorino romano DOP

TORTA ALL ’OLIO DI OLIVA – citrus, finocchio candito, gelato fiore di sicilia

TIRAMISÙ – mascarpone, espresso, marsala, cocoa

TORTA DI RICOTTA – spiced pear, noci tostate, pear & pomegranate sorbetto

MARITOZZO ROMANO – crema al limone, pistacchio, vanilla chantilly

With the runaway success of three concepts in Los Angeles it was only a matter of time before Evan Funke started to expand his reach, and with Mother Wolf at Fontainebleau Las Vegas the man who hashtagged #fuckyourpastamachine has somehow outperformed expectations yet again.

Designed as a fast-paced Roman-themed eatery, Funke’s obsession with top-tier Ingredients turning what at first seems like a see-and-be-seen party into a dining destination, it is via Reservations that guests find themselves seated beneath chandeliers plus mid-volume music while servers circulate at a brisk pace under the direction of Gabriel Fontenier.

As much a social event as Dinner thus far, think Carbone without theatrical captains, Mother Wolf’s menu looks a lot like Felice a Testaccio and whether one begins with Funke’s signature Focaccia or plump Prawns in vibrant Salsa the quality is evident in each bite.

Not forgetting unique Cocktails, nor fried Oxtail Meatballs better than the majority in Italy, Funke’s Pizzas receive due praise thanks to a fair price and gently blistered Dough that supports Spicy Salumi well but truly shines wrapped around Mortadella, Ricotta and Pistachios.

A “scene” by 7:00pm, the foyer clogged by would-be diners and Bar two-deep, Pastas tally nine and of those tasted betwee Los Angeles and Las Vegas standouts included masterful Cacio e Pepe, creamy All’amatriciana flecked with Guanciale, vibrant Puttanesca and Mezze Maniche beneath complex Wild Boar Ragù.

Entirely over-the-top, including a section of luxury items featuring Truffles and Caviar, Desserts include housemade Gelato and inventive Sorbetti while those in need of something a bit more filling should head straight for the Ricotta Cheesecake or signature Maritozzo.

www.motherwolflv.com
www.fontainebleaulasvegas.com/dining/restaurants/mother-wolf/

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Mother Wolf, Mother Wolf Las Vegas, Nevada, Pizza, Pork, Tiramisu Tagged #fuckyourpastamachine, Agrumato, Agrumato Olive Oil, all’Amatriciana, ALL’ARRABBIATA, ALL’ARRABBIATA Sauce, ambrato, Basil, Beef, Black Pepper, Black Peppers, Blue Prawn, Blue Prawns, Bread, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Butter, Cake, Cakes, Campari, CERES, Chantilly, Chantilly Cream, Cheese, Cheese Cake, Cheesecake, Chocolate, Cinnamon, Citrus, Cocktail, Cocktails, Cocoa, Coffee, condimento bianco, Cow, Cows, Cream, Crema, crema al limone, Crema di Limone, Crumble, Cucumber, Cucumbers, Dark Chocolate, DEA VESTA, Del Maguey, del maguey mezcal, Dessert, Desserts, Diavola, Diavola Pizza, diavolicchio, el tesoro, el tesoro tequila, el tesoro tequila blanco, endoedibles, Espresso, Evan Funke, Extra Virgin Olive Oil, finocchio, finocchio candito, Fior di Latte, Fior di Latte Cheese, fiore di sicilia, Focaccia, Focaccia Bread, Food, Foodie, Gabriel Fontenier, GAMBERI, GAMBERI IN SALSA VERDE, Garlic, Gelato, gelato fiore di sicilia, gin, Green Garlic, green garlic salsa verde, Guanciale, Honey, IL PALATINO, LA MORTAZZA, Las Vegas, Lavender, Lemon, lemon agrumato, Lemon Cream, Lemons, LV, Maritozzo, MARITOZZO ROMANO, Marsala, Marsala Wine, Martini, martini ambrato, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Melon, Melons, Mezcal, Michael Uzmann, Milk, Mortadella, Mortadella di Bologna, Mother Wolf, Mother Wolf Las Vegas, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Mozzarella di Bufala Cheese, Nevada, noci tostate, Noodle, Noodles, Nut, Nuts, NV, Oil, olio santo, Olive, Olive Oil, Olive Oil Cake, Olives, Onion, Onions, Oregano, origano selvatico, Oxtail, Oxtail Meatball, Oxtail Meatballs, Oxtails, Pane, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pear, pear & pomegranate sorbetto, Pears, Pecorino, Pecorino Cheese, Pecorino Romano Cheese, Pecorino Romano DOP, Pecorino Romano DOP Cheese, Peperoncino, Pepper, Peppers, Pig, Pistacchio, Pistacchio di Bronte, Pistacchios, Pistacchios di Bronte, Pistachio, Pistachios, Pizza, Polpette, POLPETTE DI CODA, Pomegranate, Pomegranates, Pomodorini, Pomodorini Tomato, Pomodorini Tomatoes, Pomodoro, Pomodoro Sauce, Pork, Prawn, Prawns, Preserves, Ricotta, Ricotta Cheese, Ricotta Fresca, Ricotta Romana, Ricotta Romana Cheese, Ricotta Romana DOP, Rigatoni, Rigatoni all’Amatriciana, Rigatoni Pasta, salame piccante, Salami, salami piccante, Salsa, Salsa di Pomodoro, Salsa Verde, Salt, Salumi, Sauce, Sea Salt, Sfincione, Sin City, Sorbet, Sorbetti, Sorbetto, Spaghetti, SPAGHETTI ALL’ARRABBIATA, Spaghetti Pasta, Spiced Honey, spiced honey syrup, Spiced Pear, Spiced Pears, Sugar, Sughetto, Sughetto di Pomodoro, Sugo, Sugo di Pomodoro, Syrup, Tanqueray, Tanqueray Gin, Tequila, Tequila Blanco, Tiramisu, Toasted Nut, Toasted Nuts, Toasted Walnut, Toasted Walnuts, Tomato, Tomato Sugo, Tomatoes, Torta, TORTA ALL ’OLIO DI OLIVA, TORTA DI RICOTTA, Vacation, Valdivia Farms, Valdivia Farms Pomodorini, Valdivia Farms Pomodorini Tomato, Valdivia Farms Pomodorini Tomatoes, Vanilla, Vanilla Chantilly, Vanilla Chantilly Cream, Vegas, Vegetable, Vegetables, Walnut, Walnuts

February 15, 2024
12:41 PM
by: Uhockey

Prince St. Pizza, Las Vegas NV

Prince St. Pizza

Spicy Spring – Fra Diavolo Sauce, Pepperoni, Fresh Mozzarella, Pecorino Romano

Spicy Vodka – Spicy Vodka Sauce with Prosciutto, Fresh Mozzarella, Pecorino Romano

Meat Lovers – Marinara Sauce, Pepperoni, Oven Roasted Sausage, Fresh Mozzarella, Pecorino Romano, Garlic

Four Cheese – Fresh Mozzarella, Shredded Mozzarella, Ricotta, Pecorino Romano, Garlic

Now with eleven locations and a twelfth coming soon Prince Street Pizza debuted in 2012, the New York outpost still standing where the Morano family first started slinging slices including their now-famous Spicy Spring.

Known for Neapolitan wedges and Sicilian “SoHo” Squares, the latter praised by many as amongst the best in Manhattan, it was late 2023 that Spring Street opened as part of Durango Casino’s “Eat Your Heart Out” food court with lines present ever since.

Available whole or by the Slice, prices ranging $4.95 to $6.50 each well above the average for a location so far from the Strip, it was after a brief wait that four squares were loaded into a branded box and eaten warm so that quality wouldn’t be compromised beyond time on the rack.

Reportedly using “a water filtration process that replicates the water used in New York” to improve consistency, a dubious claim to anyone who understands science and the difference in humidity between Sin City and the East Coast, Spring Street’s Crust suffers from a lack of leavening and underdeveloped flavors covered up by housemade Sauce.

Starting with Spicy Spring, a dish that earns its name with fiery Fra Diavolo Sauce and thick-cut Pepperoni, the Morano’s Marinara unfortunately trends a bit too sweet in the case of Meat Lovers while both the Four Cheese and Spicy Vodka compare favorably to other mid-level Pizzerias that get a lot less praise.

www.durangoresort.com/eat-and-drink/prince-st-pizza/
www.princestreetpizza.com/lasvegas/

Posted in Food, Italian, Las Vegas, Nevada, Pizza, Pork, Prince St. Pizza Tagged Basil, Beef, Bread, Butter, Cheese, Cheese Pizza, Cow, Cows, Crust, Durango Casino, Eat Your Heart Out, endoedibles, Food, Foodie, Four Cheese Pizza, Fra Diavolo, Fra Diavolo Sauce, Fresh Mozzarella, Fresh Mozzarella Cheese, Garlic, Garlic Sauce, Italian Sausage, Las Vegas, LV, Marinara, Marinara Sauce, Meat, Meat Lovers, Meat Lovers Pizza, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, NV, Oil, Old School Pepperoni, Olive Oil, Oven Roasted Sausage, Pecorino Cheese. Romano Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Pepperoni, Pepperoni Pizza, Pepperoni Sicilian Pizza, Pepperoni Sicilian Slice, Peppers, Pie, Pies, Pig, Pizza, Pork, Pork Sausage, Prince St. Pizza, Prosciutto, Red Pepper, Red Peppers, Ricotta, Ricotta Cheese, Romano, Romano Cheese, Sauce, Sausage, Shredded Mozzarella, Shredded Mozzarella Cheese, Sicilian, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sin City, Spicy Spring, Spicy Spring Pizza, Spicy Vodka, Spicy Vodka Pizza, SPICY VODKA Sauce, Spicy Vodka Sauce with Prosciutto, Spinach, Thin Crust, Tomato, Tomato Sauce, Tomatoes, Vegas, Vodka, Vodka Sauce

February 14, 2024
2:00 PM
by: Uhockey

Pinkbox Doughnuts (West Tropicana Avenue) [23,] Las Vegas NV

Pinkbox Doughnuts

Cinnamon Diva – Cinnamon Candy Frosting, Chocolate Cake Doughnut, Sprinkles

Valentine’s Unicorn – Pink Velvet Cake Doughnut, White Frosting, Sprinkles

Sweetheart Bar – Yeast Doughnut, Pink Frosting, Candy Hearts

Cherry Pop – Cherry Frosting, Cherry Whip, Pink Sugar, Yeast Doughnut

Hot Stuff – Yeast Doughnut, White Whip, Cinnamon Candy Frosting

Valentine’s Ring – Yeast Ring, Pink Frosting, Valentine’s Sprinkles

Valentine’s Sup Shorty – Pink Cream, Glazed Strawberries, Glazed Yeast Doughnut

Cupid’s Vegan Ring – Vegan Raised Ring, Cinnamon Candy Frosting, Vegan Sprinkles

Love Bug – Yeast Doughnut, Confectioner’s Sugar, Raspberry Cheesecake Filling

Pink Face DoughCro – Pink Sugar, Pink Whip, Croissant Doughnut

Dark Matter – Yeast Doughnut, Black Frosting, Chocolate Whip, Raspberry Jam

Located at 9435 West Tropicana Avenue inside Crossroads Plaza Shopping Center and open 24-hours Pinkbox Doughnuts remains Las Vegas’ premier spot for Artisan Doughnuts, just as it has since debuting over a decade ago.

More and more social-media savvy over the years this visit entailed far beyond the usual “OG Classics,” and although PinkBox’s Old Fashioned Cogwheels are still Las Vegas’ best additional traditional choices are mostly as expected making “Fancy Pancy,” “Show Off” or Holiday choices a necessity.

www.pinkboxdoughnuts.com

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pink Box, Pink Box Doughnuts, Pinkbox, Pinkbox Doughnuts, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue Tagged Bavarian, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Black Frosting, Black Vanilla Frosting, Bread, Butter, Buttercream, Buttercream Frosting, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Candy, Candy Heart, Candy Hearts, Cheese, Cheese Cake, Cheese cake Filling, Cheesecake, Cheesecake Filling, Cherries, Cherry, Cherry Frosting, Cherry Pop, Cherry Whip, Chocolate, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Doughnut, Chocolate Drizzle, Chocolate Whip, Chocolate Whipped Cream, Cinnamon, Cinnamon Candy, Cinnamon Candy Frosting, Cinnamon Diva, Cinnamon Frosting, Cocoa, Confectioner's Sugar, Cream, Cream Cheese, Cream Cheese Buttercream, Cream Cheese Frosting, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cupid’s Vegan Ring, Dark Chocolate, Dark Matter, Dessert, Desserts, Donut, Donuts, DoughCro, Doughnut, Doughnuts, Drizzle, endoedibles, Filling, Food, Foodie, Frosting, Glaze, Glazed Strawberries, Glazed Strawberry, Glazed Yeast Doughnut, Holiday décor, Hot Stuff, Icing, Jam, Jelly, Las Vegas, Love Bug, LV, Michael Uzmann, Nevada, NV, Pastries, Pastry, Pink Box, Pink box Doughnut, Pink Box Doughnuts, Pink Cream, Pink Face DoughCro, Pink Frosting, Pink Sugar, Pink Vanilla Frosting, Pink Velvet, Pink Velvet Cake, Pink Velvet Cake Doughnut, Pink Velvet Doughnut, Pink Whip, PinkBox, Pinkbox Cro-Dough, Pinkbox Doughnut, Pinkbox Doughnut Cro-Dough, PinkBox Doughnuts, Pinkbox Doughnuts Cro-Dough, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue, Powdered Sugar, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Raspberries, Raspberry, Raspberry Cheese cake, Raspberry Cheesecake, Raspberry Cheesecake Filling, Raspberry Jam, Raspberry Jelly, Roberto Armanino, Sin City, Sprinkle, Sprinkles, Strawberries, Strawberry, Sugar, Sup Shorty, Sweet Cream Cheese, Sweetheart Bar, Valentine’s Ring, Valentine’s Sprinkle, Valentine’s Sprinkles, Valentine’s Sup Shorty, Valentine’s Unicorn, Vanilla, Vanilla Buttercream, Vanilla Frosting, Vanilla Icing, Vanilla Sugar, Vegan, Vegan Donut, Vegan Donuts, Vegan Doughnut, Vegan Doughnuts, Vegan Raised Donut, Vegan Raised Doughnut, Vegan Raised Ring, Vegan Sprinkle, Vegan Sprinkles, Vegas, Whip, Whipped Cream, White Frosting, White Whip, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts, Yeast Ring

February 14, 2024
9:45 AM
by: Uhockey

The Coffee Class Catering [11,] Las Vegas NV

The Coffee Class

Strawberry Croissant – Fresh Strawberries, Cream Cheese Blend Filling, Powdered Sugar

Raspberry Rose Poptart – Rose Cream, Raspberry Filling, Rose Glaze, Rose

Double Chocolate Oreo Poptart – Chocolate Ganache, Oreo Crust, Vanilla Frosting

Cinnamon Roll Scone

Triple Chocolate Chip Cookie – White Chocolate Chips, Dark Chocolate Chips, Milk Chocolate Chips

Apple Pie

Gluten Free Vegan Sugar Cookies

The Pastries are still good, as one might expect from Chef Beth Ryan-Small, but between paid influencer posts and Kyle Cunningham’s pandering for investors The Coffee Class is nearly impossible to “like” in comparison to other locally owned bakeries around Las Vegas.

Delivered to the office on Valentine’s Day, Beth’s Scones still the best in town, Croissants clearly come from outsourced Dough though the fillings offer improvement while Poptarts are universally good regardless of season or flavor.

www.thecoffeeclass.com

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Henderson, Las Vegas, Nevada, The Coffee Class, The Coffee Class at Horizon, The Coffee Class Catering Tagged Apple, Apple Pie, Apple Pies, Apples, Berries, Berry, Beth Ryan-Small, Breakfast, Butter, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Ganache, Cinnamon, Cinnamon Roll, Cinnamon Roll Scone, Cinnamon Roll Scones, Cinnamon Sugar, Cocoa, Compote, Confectioner's Sugar, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Blend Filling, Cream Cheese Filling, Croissant, Croissants, Crumble, Crumbles, Crust, Crusts, Dark Chocolate, Dark Chocolate Chip, Dark Chocolate Chips, Dessert, Desserts, Double Chocolate Oreo Poptart, Drizzle, endoedibles, Filling, Flower, Flowers, Food, Foodie, Fresh Strawberries, Fresh Strawberry, Frosting, Fruit, Fruits, Ganache, Glaze, Gluten, Gluten Free, Gluten Free Crust, Gluten Free Vegan Sugar Cookie, Gluten Free Vegan Sugar Cookies, Henderson, Icing, Jam, Jelly, Kyle Cunningham, Las Vegas, LV, Michael Uzmann, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chips, Nevada, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Crust, Oreo Poptart, Oreos, Paste, Pastries, Pastry, Pie, Pies, Pop-Tart, Poptart, PopTarts, Powdered Sugar, Puree, Raspberries, Raspberry, Raspberry Filling, Raspberry Rose Pop-tart, Raspberry Rose Poptart, Rose, Rose Cream, Rose Glaze, Roses, Scone, Scones, Sin City, Strawberries, Strawberry, Strawberry Croissant, Strawberry Croissants, Sugar, Sweetened Cream Cheese, The Coffee Class, Triple Chocolate Chip Cookie, Triple Chocolate Chip Cookies, Vanilla, Vanilla Frosting, Vegan, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, White Chocolate, White Chocolate Chip, White Chocolate Chips

February 12, 2024
6:02 PM
by: Uhockey

Anima by EDO [8,] Las Vegas NV

Anima by EDO

SIDE PIECE – Argonault Brandy, Yellow Chartreuse, Pandan, Yuzu, Lemon, Cointreau

PAN CON TOMATE

Cinco Jotas Iberico Bellota, Olives

BEETS & BLUEFIN TUNA ROSE – Miso, Herb Pesto, Lotus Chip

PILOTA DE PULPO CHARCUTERIE – Causa Limeña, Sauce Ravigote, Olive Oil

LIME MOLUSCADA – Shrimp, Razor Clams, Mussels, Furikake-Seaweed All I Oli, Espelette

PERUVIAN SCALLOP – Fennel Escabeche, Grape Cucumber Relish, Kaluga Caviar

CALLOS MADRILEÑOS GYOZA – Callos Jus, Pork Intestine, Fried Garbanzo

SKULL ISLAND PRAWNS A LA PLANCHA – Chorizo Butter, PX Sherry Sauce

GRILLED PORK BELLY – Bone Marrow Toast, Garum Caramel, Herb Oil

SPINACH RICOTTA RAVIOLINI – Lovage Pesto, Crispy Basil

GNOCCHI – Salsify Crema, Braised Lamb, Pistachio Gremolata

VERMOUTH BRAISED PORK CHEEK – Polenta, Roasted Sunchokes, Watercress

LEMON MERINGUE DECONSTRUCTED PIE – Fior di Latte, Graham Sabbia, Lemon Curd, Toasted Marshmallow

Serving Las Vegas since January 2022 and now a James Beard Award Foundation finalist plus Yelp! Winner for best new Restaurant, Anima by EDO merges Italian and Spanish Cuisine into an elegant experience from Chef Oscar Amador.

Run by industry veterans from front-of-house to kitchen it is following warm greetings at the door that guests are led to a choice of diverse seating options, banquets in the back most quiet with a full view of murals from local artist Apolo Torres.

More “approachable” than EDO Gastro Tapas & Wine per General Manager Roberto Liendo, though certainly never lacking for creativity, Dinner at Anima begins with Appetizers ranging from Scallops and Caviar to a “Rose” made from Beets and Bluefin Tuna.

Not forgetting Octopus “Headcheese,” or Razor Clams with Shrimp atop a Lime, Gyoza filled with Pork Intestines shine adjacent Chickpeas while giant Prawns come perfectly charred beneath Chorizo Butter and along Pedro Ximenez Sauce to drink from the head like a shot.

Happy to see two new Pastas, Spinach Ravioli filled with Ricotta in a blanket of Lovage Cream outpacing Potato Dumplings pairing Lamb and Salsify, a plate of Pork Belly and Bone Marrow on Toast founded needed levity in sweetened Garum.

Entirely directed by Tayden Ellamar this time, Oscar enjoying a well deserved day off, one cannot forget Pan Cristal with Tomatoes and Iberico that pairs well to Anima’s Asian-inspired Sidecar nor tender the Pork Cheek and all-new riff on Lemon Meringue Pie.

www.animabyedo.com

Posted in Anima, Anima by EDO, Bread Basket, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged 5J ham, ALBERQUINA OLIVE OIL, All I Oli, Anima, Anima by EDO, Arbequina, Arbequina Olive Oil, Argonault, Argonault Brandy, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Beet, Beets, BEETS & BLUEFIN TUNA ROSE, Belly, Black Pepper, Black Peppers, Bluefin Tuna, Bluefin Tuna Fish, Bone Marrow, Bone Marrow. Toast, Braised Lamb, BRAISED PORK CHEEK, Brandy, Bread, Butter, Callos, Callos Jus, CALLOS MADRILEÑOS, CALLOS MADRILEÑOS GYOZA, Campari Tomato, Campari Tomatoes, Caramel, Causa Limeña, Caviar, charcuterie, Chartreuse, Cheek, Cheeks, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chip, Chips, Chorizo, Chorizo Butter, Cinco Jotas, Cinco Jotas Iberico Bellota, CINCO JOTAS JAMÓN IBÉRICO DE BELLOTA, Clam, Clams, Cocktail, Cocktails, Cointreau, Corn Meal, Cornmeal, Cracker, Crackers, Cream, Crema, Creme, Crispy Basil, Crudo, Crumb, Crumble, Crumbs, Cucumber, Cucumbers, Curd, Custard, DECONSTRUCTED PIE, Dessert, Desserts, Dressing, Dumpling, Dumplings, Egg, Eggs, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Espuma, Fennel, Fennel Escabeche, Fior di Latte, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, flor di late, flor di late ice cream, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fried Chick pea, Fried Chick peas, Fried Chickpea, Fried Chickpeas, Fried Garbanzo, Fried Garbanzo Bean, Fried Garbanzo Beans, Fried Garbanzos, Furikake, furikake seasoning, Furikake-Seaweed All I Oli, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garum, Garum Caramel, Gelato, Gnocchi, Graham, Graham Cracker, Graham Crackers, Graham Sabbia, Grahams, Grape, Grape Cucumber Relish, Grapes, Gremolata, Grilled Pork Belly, Gyoza, Ham, Head Cheese, Herb, Herb Oil, Herb Pesto, Herbs, Honey, Iberica, Iberico, Iberico Bellota, Iberico de Bellota, Iberico Pork, Ice Cream, Intestine, Intestines, Jamon, Jamon Iberico, Jerusalem Artichoke, Jerusalem Artichokes, Jus, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga, Kaluga Caviar, Lamb, Lambs, Las Vegas, Lemon, Lemon Curd, Lemon Meringue, LEMON MERINGUE DECONSTRUCTED PIE, Lemon Meringue Pie, Lemons, LIME MOLUSCADA, Lotus, Lotus Chip, Lotus Chips, Lovage, Lovage Pesto, LV, Marrow, Marshmallow, Marshmallows, Meringue, Michael Uzmann, Miso, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Octopus, Octopus charcuterie, Octopus head charcuterie, Octopus Head Cheese, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Osetra Caviar, Pan con Tomate, Pan Cristal, Pandan, Parsley, Pasta, Pastries, Pastry, Pedro Ximenez, Pedro Ximenez Sauce, Pedro Ximenez Sherry, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Pesto, Pesto Sauce, Picada, Pie, Pies, Pig, PILOTA DE PULPO CHARCUTERIE, Pistachio, Pistachio Gremolata, Pistachios, Polenta, Pork, Pork Belly, Pork Cheek, Pork Cheeks, Pork Intestine, Pork Tripe, Potato, Potato Dumpling, Potato Dumplings, Potato Gnocchi, Potatoes, Prawn, Prawns, Pulpo, PULPO CHARCUTERIE, Puree, PX, PX Sherry, PX Sherry Sauce, Ravigote, Raviolini, Raviolini Pasta, Razor Clam, Razor Clams, Relish, Ricotta, Ricotta Cheese, Roasted Sunchoke, Roasted Sunchokes, Roberto Liendo, Roe, Salsify, Salsify Crema, Salt, Sauce, Sauce Ravigote, Scallop, Scallop Crudo, Scallops, Sea Salt, Sea Weed, Seaweed, Sheep, Sherry, Sherry Wine, Shrimp, Shrimps, Side Piece, Sidecar, Sin City, Skull Island Prawn, SKULL ISLAND PRAWNS, SKULL ISLAND PRAWNS A LA PLANCHA, Spanish toast, Spinach, SPINACH RICOTTA RAVIOLINI, Sugar, Sunchoke, Sunchokes, Tasting Menu, Tayden Ellamar, The Gramercy, Toast, Toasted Marshmallow, Toasted Marshmallows, Tomato, Tomato Confit, Tomatoes, Tripe, Tuna, Tuna Fish, Vanilla, Vegas, Vermouth, VERMOUTH BRAISED PORK CHEEK, Vin, Vinegar, Watercress, Wine, Yellow Chartreuse, Yuzu

February 12, 2024
11:50 AM
by: Uhockey

Crumbl (Blue Diamond) [3,] Las Vegas NV

crumbl Cookies

Jammy Heart

Lemon Glaze

Red Velvet Cupcake

Nilla Bean Cupcake

Semi-Sweet Chocolate Chunk Cookie

Chocolate Covered Strawberry Cookie

Molten Lava Cookie

Valentine’s Original Cookie featuring M&M’s Candy

Milk Chocolate Chip Cookie

Valentine Confetti Cookie

Pink Velvet Cookie

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s collection of weekly flavors, though on this week eleven choices were presented including both overly-sweet Chocolate Chip and Semi-Sweet Chunks plus Sea Salt.

Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from specials that included Red Velvet, Pink Velvet or Vanilla Cupcake, all the classic flavors well-represented including excellent Cream Cheese or Buttercream Frosting.

Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday it was next that Lemon Glaze performed well thanks to tart top-notes while Jammy Heart looks like a Linzer but doubles down with soft Shortbread layers plus Raspberry Frosting.

Again finding “Cake” concepts better than the Cookies by which crumbl made their name its safe to say that both “Valentine Confetti” and “Valentine’s Original” were fairly similar while a “Molten Lava Cookie” and “Chocolate Covered Strawberry” delivered on their promises.

www.crumblcookies.com