Gelatology
Fried Dough
House Sodas – Passion Fruit, Black Cherry, Mint
Peach Sorbetto, Dark Chocolate Sorbetto, Pear and Gorgonzola Gelato, Ube Gelato, Vietnamese Coffee Gelato, Passion Fruit Cream Gelato, Rice Pudding Gelato, Cinnamon Roll Gelato, Crème Brulee Gelato, Peanut Butter Gelato, Tiramisu Gelato, Malted Milk Gelato, Dark Tart Cherry Gelato
Peanut Butter Gelato (small)
Vietnamese Coffee Gelato (small)
Rice Pudding Gelato, Cinnamon Roll Gelato (small)
Stepping away from a truly memorable meal at Le Cirque with family still chatting of a marvelous first day in Las Vegas a stop at Gelatology seemed almost prerequisite, and with owner Desyree Alberganti proving the consummate hostess a baker’s dozen samples again showed the creamiest of bases imbued with exquisite flavors, the new soda program and deep fried dough doused in powdered sugar helping to cleanse palates between bites while pastries again beckoned inside the windowside case.
Obviously continuing to offer signatures as yet untasted by my visitors, the Peanut Butter, Coffee, and Dark Chocolate all impressing them as much as it has locals for years, new innovations including Malted Milk, Ube, and Dark Tart Cherry all proved equally enthralling with three cups ordered in the smallest of sizes only because little stomach capacity was left after a long day of eating, the blend of cinnamon roll and rice pudding a ‘best of both worlds’ sort of pairing that saw each complimented by the other with a flavor that came across like a Snickerdoodle cookie with more subtlety.
FIVE STARS: Still unblemished after tasting nearly one hundred flavors I remain convinced that although I still favor ice cream there is no other Gelato I’d rather enjoy than that made by Desyree.
RECOMMENDED: Enter, Sample, Order whatever tastes best, then do it again next week.
AVOID: Doing it daily, though I do know a good endocrinologist…
TIP: Fried dough is not yet on the menu, but much like the gelatos and sorbettos the pastry selection changes day-to-day and an eye on Social Media will serve fans well…or induce daily cravings…or both.
https://www.facebook.com/Gelatologylv
