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Category Archives: Venice
AMO, Venice IT
AMO Bread, Fennel Crackers Mortadella with fried pizza MARGHERITA – Steamed and Oven-baked pizza with tomato sauce, buffalo mozzarella, basil and Calabrian oregano White polenta cream with cuttlefish ink sauce and fried baby shrimp Smoked paprika tagliatelle with butter and … Continue reading
Posted in AMO, Bread Basket, Dessert, Food, Italian, Italy, Pizza, Pork, Venice
Tagged Alajmo, Alajmo caviar, AMO, Baby Shrimp, Basil, Bread, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Butter, Calabrian oregano, Calamari, Caviar, Cheese, Corn Meal, Cornmeal, Cracker, Crackers, Cream, Cuttlefish, cuttlefish ink sauce, Dessert, Desserts, Duck, Duck Ragu, Duck ragu ravioli, Duck ragu ravioli with orange butter, Ducks, endoedibles, Fennel, Fennel Cracker, Fennel Crackers, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, fried baby shrimp, Fried Pizza, Homemade Millefoglie, Ink, ink sauce, Italy, Margherita, Margherita Pizza, Massimiliano Alajmo, Michael Uzmann, Mille Feuille, Millefeuille, Millefoglie, Mortadella, Mortadella with fried pizza, Mozzarella, Mozzarella Cheese, Noodle, Noodles, Onion, Onions, Orange, Orange Butter, Oranges, Oregano, Oven-baked pizza, Paprika, Paprika tagliatelle, Pasta, Pastries, Pastry, Pear, Pears, pears cooked in red wine, Pepper, Peppers, Pig, Pizza, Polenta, Pork, Puff Pastry, Puff pastry with zabaione and pears cooked in red wine, Ragu, Ravioli, Ravioli Pasta, Red Wine, Roe, Sauce, Shrimp, Shrimps, Silvio Giavedoni, Smoked Paprika, Smoked paprika tagliatelle, Smoked paprika tagliatelle with butter, Smoked paprika tagliatelle with butter and fresh Alajmo caviar, Squid, Steamed and Oven-baked pizza, Steamed and Oven-baked pizza with tomato sauce, Sugar, Tagliatelle, Tagliatelle Pasta, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Venice, White polenta, White polenta cream, White polenta cream with cuttlefish ink sauce and fried baby shrimp, Wine, Zabaione
Osteria al Cicheto, Venice IT
Osteria al Cicheto 2021 Cuore Impavido Bread Fried appetizer: vegetables. cod fish and stuffed zucchini Traditional appetizer: boiled octopus, creamed stockfish, sardines Venice style Bigoli with Duck Sauce Spaghetti with Clams Cuttlefish in Venice style with Grilled Polenta Frito Misto … Continue reading
Posted in Bread Basket, Dessert, Food, Italian, Italy, Octopus, Osteria al Cicheto, Vacation, Venice
Tagged 2021 Cuore Impavido, Baccala, Bigoli, Bigoli Pasta, Bigoli with Duck Sauce, boiled octopus, Bread, Cake, Cakes, Calamari, Cinnamon, Cinnamon Cream, Clam, Clams, Corn Meal, Cornmeal, Cream, creamed stockfish, Cuore Impavido, Custard, Custard Cream, Cuttlefish, Cuttlefish in Venice style, Cuttlefish in Venice style with Grilled Polenta, Dessert, Desserts, Duck, Duck Sauce, Ducks, endoedibles, Fish, Food, Foodie, Fried appetizer, Frito Misto, grilled polenta, Ink, Italy, Lemon, Lemons, Michael Uzmann, Natural Wine, Noodle, Noodles, Octopus, Osteria al Cicheto, Pasta, Pastries, Pastry, Pear, Pear Pie, Pear Pie with cinnamon and vanilla custard cream, Pears, Pie, Pies, Polenta, Pumpkin, Pumpkins, Sardine, Sardine Fish, Sardines, sardines Venice style, Sauce, Shrimp, Spaghetti, Spaghetti Pasta, Spaghetti with Clams, Squash, Squid, stockfish, stuffed zucchini, Sugar, Tomato, Tomatoes, Traditional appetizer, Travel, Vacation, Vanilla, Vanilla Custard, vanilla custard cream, vegetable. cod, vegetables. cod fish, Venice, White Wine, Wine, Zucchini, Zucchini Squash
Osteria alle Testiere, Venice IT
Osteria alle Testiere Bread Cod fish puree with grilled polenta Potato gnocchetti with small calamari and cinnamon Spaghetti with “bevarasse” clams Garden chicories and ricotta ravioli with crab “buranella” style Bronte pistachio cake, Bronte pistachio gelato Tucked away on Calle … Continue reading
Posted in Bread Basket, Crab, Dessert, Food, Gnocchi, Ice Cream, Italian, Italy, Osteria alle Testiere, Vacation, Venice
Tagged "bevarasse" clam, "bevarasse" clams, Baccala, Bread, Bronte pistachio cake, Bronte pistachio gelato, Butter, Cake, Cakes, Calamari, Cheese, Chicories, Chicory, Cinnamon, Clam, Clams, Cod, Cod Fish, Cod fish puree, Cod fish puree with grilled polenta, Corn Meal, Cornmeal, Crab, crab "buranella" style, Crabs, Cream, Dessert, Desserts, endoedibles, Fish, Food, Foodie, Garden chicories, Garden chicories and ricotta ravioli, Garden chicories and ricotta ravioli with crab "buranella" style, Gelato, Gnocchetti, Gnocchi, grilled polenta, Grissini, Italy, Michael Uzmann, Noodle, Noodles, Onion, Onions, Osteria alle Testiere, Pasta, Pistacchio di Bronte, Pistacchio di Bronte Gelato, Pistacchios di Bronte, Pistachio, Pistachio Cake, Pistachio di Bronte Gelato, Pistachio di Bronte Ice Cream, Pistachio Gelato, Pistachios, Pistachios di Bronte, Polenta, Potato, Potato gnocchetti, Potato gnocchetti with small calamari and cinnamon, Potatoes, Puree, Ravioli, Ravioli Pasta, Ricotta, Ricotta Cheese, Sauce, Spaghetti, Spaghetti Pasta, Spaghetti with "bevarasse" clams, Squid, Sugar, Tomato, Tomatoes, Travel, Vacation, Venice
Gelato Gallonetto dal 1985, Venice IT
Gelato Gallonetto dal 1985 Stracciatella Gelato, Cone with Chocolate and Coconut Crema Veneziana Gelato, Pistachio Smeraldo Gelato, Fior di Latte Gelato, Cream, Cone Not to be confused with large corporate Gelato makers like Grom Gelato Gallonetto has been a part … Continue reading
Posted in Dessert, Food, Gallonetto, Gelato Gallonetto, Gelato Gallonetto dal 1985, Ice Cream, Italian, Italy, Vacation, Venice
Tagged Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cone, Cone with Chocolate and Coconut, Cream, Crema, Crema Veneziana, Crema Veneziana Gelato, Custard, Fior di Latte, Fior di Latte Gelato, Flake, Flakes, Gallonetto, Gelato, Gelato Gallonetto, Gelato Gallonetto dal 1985, Italy, Pistachio, Pistachio Gelato, Pistachio Smeraldo, Pistachio Smeraldo Gelato, Pistachios, Stracciatella, Stracciatella Gelato, Venice, Whip Cream, Whippped Cream
I Tre Mercanti, Venice IT
I Tre Mercanti Cannoli, Sheep’s Ricotta Cheese, Chocolate Chips, Candied Citrus Tiramisu Pistachio Tiramisu Widely heralded for freshly made Tiramisu in a variety of flavors I Tre Mercanti actually began as a market by three locals aiming to represent and … Continue reading
Posted in Coffee, Dessert, Food, I Tre Mercanti, Italian, Italy, Tiramisu, Vacation, Venice
Tagged Bread, Candied Citrus, Cannoli, Cannoli Shell, Cheese, Chip, Chips, Chocolate, Chocolate Chips, Cinnamon, Cocoa, Cocoa Powder, Coffee, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Espresso Ladyfingers, Espresso Soaked Ladyfingers, Food, Foodie, Housemade Lady Finger, Housemade Lady Fingers, I Tre Mercanti, Italy, Lady Finger, Lady Fingers, Ladyfinger, Ladyfingers, Mascarpone, Mascarpone Cheese, Michael Uzmann, Pastries, Pastry, Pistachio, Pistachio Cream, Pistachio Tiramisu, Pistachios, Ricotta, Sheep’s Cheese, Sheep’s Ricotta Cheese, Sugar, Tiramisu, Travel, Vacation, Vanilla, Venice
Pasticceria Panarea – Ristorante Rosticceria, Vicenza IT
Pasticceria Panarea Espresso Ciambella Sfogliatelle Sfogliatelle with Pistachio Cream Baba Zeppoli Cannoli Owned by the Allegria Group and open daily starting at 06h00 Pasticceria Panarea has been serving Vicenza for decades, a wide array of traditional Pastries and Mediterranean Fare … Continue reading
Posted in Breakfast, Coffee, Dessert, Food, Italian, Italy, Panarea Vicenza, Pasticceria Panarea, Pasticceria Panarea by Allegria, Vacation, Venice, Vicenza
Tagged Amarena, Amarena Cherries, Amarena Cherry, Baba, Baba Au Rhum, Baba au Rum, Bread, Butter, Candied Citrus, Cannoli, Cheese, Cherries, Cherry, Ciambella, Citrus, Coffee, Confectioner's Sugar, Cream, Custard, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Espresso, Food, Foodie, Italy, Mascarpone, Mascarpone Cheese, Michael Uzmann, Panarea, Panarea Vicenza, Pasticceria Panarea, Pasticceria Panarea - Ristorante Rosticceria, Pasticceria Panarea by Allegria, Pastries, Pastry, Pistachio, Pistachio Cream, Pistachios, Powdered Sugar, Ricotta, Ricotta Cheese, Rum, Sfogliatella, Sfogliatella with Pistachio Cream, Sfogliatelle, Sfogliatelle with Pistachio Cream, Sugar, Travel, Vacation, Vanilla, Vanilla Custard, Vicenza, Zeppoli
Antica Bottega del Vino, Verona IT
Antica Bottega del Vino Bread 1701 Franciacorta Brut Nature 24 month Parma Ham with homemade Pickles Dried Codfish with toasted Polenta Homemade Bigoli with Duck Ragout Potato Gnocchi with Osetra “Private selection Bottega Vini” Caviar and Chives Bottega Chips Budino … Continue reading
Posted in Antica Bottega del Vino, Bread Basket, Coffee, Dessert, Food, Gnocchi, Italian, Italy, Pork, Vacation, Venice, Verona
Tagged 1701 Franciacorta Brut Nature, 24 month Parma Ham, 24 month Parma Ham with homemade Pickles, Antica Bottega del Vino, Baccala, Bigoli, Bigoli Pasta, Bottega Vini, Bread, Budino, Butter, Cake, Cakes, Caramel, Caviar, Cheese, Chive, Chives, Chocolate, Cinnamon, Cod, Cod Fish, Codfish, Coffee, Coffee Cream, Corn Meal, Cornmeal, Cream, Custard, Dark Chocolate, Dessert, Desserts, Dried Codfish, Dried Codfish with toasted Polenta, Duck, Duck Ragout, Duck Ragu, Ducks, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flake, Flakes, Food, Foodie, Gnocchi, Ham, Homemade Bigoli, Homemade Bigoli with Duck Ragout, homemade Pickle, homemade Pickles, Italy, Michael Uzmann, Osetra, Osetra "Private selection Bottega Vini" Caviar, Osetra Caviar, Parma Ham, Pasta, Pastries, Pastry, Pickle, Pickles, Pig, Polenta, Pork, Potato, Potato Flake, Potato Flakes, Potato Gnocchi, Potato Gnocchi with Osetra "Private selection Bottega Vini" Caviar and Chives, Potatoes, Pudding, Ragout, Ragu, Roe, Sabbiosa Cake, Sabbiosa Cake with Coffee Cream, Sandy Cake, Sauce, Sparkling Wine, Sugar, toasted Polenta, Travel, Vacation, Venice, Verona, Wine
Ospi, Venice CA
Ospi Cauliflower – Calabrian Chili Tahini, Dates, Pepitas, Herbs Vodka Pizza – Vodka Sauce, Pickled Fresno Chilis, Basil, Stracciatella Cheese Raschiatelli – Spicy Pork, Spare Rib Sugo, Crema di Pecorino, Breadcrumbs Mezze Maniche – Cacio e Pepe, Single Origin Pepper … Continue reading
Posted in California, Dessert, Food, Italian, Los Angeles, Ospi, Pizza, Pork, Vacation, Venice
Tagged alla Vodka, Basil, Beef, Black Pepper, Black Peppers, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Budino, Butter, Cacio e Pepe, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chili Tahini, Calabrian Chilis, California, Cauliflower, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Pudding, Cocoa, Cocoa Crumble, Cookie, Cookies, Cow, Cows, Cream, Crema, Crema di Pecorino, Crumble, Crust, Crust Crumble, Dark Chocolate, Date, Dates, Dessert, Desserts, endoedibles, Food, Foodie, Fresno Chili, Fresno Chilis, Herb, Herbs, Jackson Kalb, LA, Lemon, Lemon Budino, Lemons, Los Angeles, Melissa Saka, Meyer Lemon, Meyer Lemon Budino, Meyer Lemons, Mezze Maniche, Mezze Maniche Pasta, Michael Uzmann, Ospi, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Fresno Chili, Pickled Fresno Chilis, Pickles, Pie, Pie Crust, Pie Crust Crumble, Pies, Pig, Pizza, Pork, Pork Rib, Pork Ribs, Pork Spare rib, Pork Spare ribs, Pudding, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raschiatelli, Raschiatelli Pasta, Rib, Ribs, Rigatoni, Rigatoni Pasta, Sauce, Seed, Seeds, Single Origin Pepper, Single Origin Peppers, Spare Rib, Spare Rib Sugo, Spare Ribs, Spicy Pork, Spicy Rigatoni, Spicy Rigatoni Pasta, Stracciatella, Stracciatella Cheese, Sugar, Sugo, Tahini, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Venice, Vodka, Vodka Pizza, Vodka Sauce, Whip Cream, Whipped Cream
Wanderlust Creamery (Venice,) Los Angeles CA
Wanderlust Creamery Samples – Smoky Road, Abuelita Malted Crunch, Hai Van Pass The White (Milk Cream, White Rabbit Candies) / Ube Malted Crunch (Malted Milk, Purple Yams) / Aussie Caramel (Dark Caramel Cream, Vegemite) / Pandan Cone Inspired by travel, … Continue reading
Posted in California, Coffee, Dessert, Food, Ice Cream, Los Angeles, Vacation, Venice, Wanderlust Creamery, Wanderlust Creamery Venice
Tagged Abuelita, Abuelita Chocolate, Abuelita Malted Crunch, Abuelita Malted Crunch Ice Cream, Adrienne Borlongan, Aussie Caramel, Aussie Caramel Ice Cream, CA, California, Candy, Caramel, Caramel Cream, Chocolate, Coconut, Coconuts, Condensed Milk, Cone, Cones, Cream, Dark Caramel, Dark Caramel Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Hai Van Pass, Hai Van Pass Ice Cream, Ice Cream, Jon-Patrick Lopez, LA, Los Angeles, Malt, Malted Crunch, Malted Milk, Malted Milk Cream, Marshmallow, Marshmallows, Michael Uzmann, Milk, Milk Cream, Pandan, Pandan Cone, Potato, Potatoes, Purple Potato, Purple Potatoes, Purple Yam, Purple Yams, Rocky Road, Salt, Sea Salt, Smoked Sea Salt, Smoky Road, Smoky Road Ice Cream, Sugar, The White, The White Ice Cream, Travel, Ube, Ube Malted Crunch, Ube Malted Crunch Ice Cream, Vacation, Vanilla, Vegemite, Venice, Vietnamese Coffee, Wanderlust, Wanderlust Creamery, Wanderlust Creamery Venice, White Rabbit, White Rabbit Candies, White Rabbit Candy, Yam, Yams, Young Coconut Cone, Young Coconuts
Jeni’s Splendid Ice Creams, Venice CA
Jeni’s Splendid Ice Creams Samples – Orange Blossom Buttermilk Frozen Yogurt, Intelligentsia Black Cat Espresso, Whole Lemon Sorbet, Queen City Cayenne, Salty Caramel Trio on a Waffle Cone – Salted Peanut Butter with Chocolate Flecks, Brown Butter Almond Brittle, Roxbury … Continue reading
Posted in California, Coffee, Dessert, Food, Ice Cream, Intelligentsia, Jeni's, Jeni’s Ice Cream, Jeni’s Ice Creams, Jeni’s Splendid Ice Creams, Los Angeles, Vacation, Venice
Tagged Buttermilk, California, Coffee, Dessert, Frozen Yogurt, Ice Cream, Intelligentsia, Jeni’s, Jeni’s Ice Cream, Jeni’s Ice Creams, Jeni’s Splendid Ice Cream, Jeni’s Splendid Ice Creams, Los Angeles, Peanut Butter, Rocky Road, Roxbury Road, Salty Caramel, Sorbet, Venice
Pasticceria Tonolo, Mirano IT
Pasticceria Tonolo Honey Croissant Bombolini Marshmallow and Dark Chocolate Zabaglione Puff Almond Ricotta Cake Pine Nut and Zabaglione Pastry The second of two breakfasts in Mirano, a landside location of Venice’s famous Pasticceria Tonolo not only larger but better stocked, … Continue reading
Pasticceria Belvedere, Mirano IT
Pasticceria Belvedere Cannoncini di Crema Jam Cornetto Strawberry Linzer Zabaglione Cannoli Cream Bombolini Lemon Ricotta Cake Rum, Fig, Chocolate and Nut Cake Making a brief visit to Mirano en route to lunch at the Number One Restaurant in the World, … Continue reading
Il Ridotto, Venice IT
Il Ridotto Housemade Crackers, Grissini, Focaccia and Wheat Bread San Marzano Gazpacho – Ricotta di Bufala, Croutons, Julienne Vegetables and Rosemary Guinea Hen Ravioli with Pumpkin, Mushrooms and Black Truffle Caciucco Fish Soup with different types of Pasta and Green … Continue reading
Antico Forno, Venice IT
Antico Forno Thin Slice with Pepperoni, Mozzarella, Tomato Sauce Thick Slice with Tomatoes, Mozzarella, Ricotta, Broccolini One of the restaurants most frequented by tourists in all of Venice, Antico Forno is essentially a New York Slice-shop in the center of … Continue reading
Gelateria Alaska, Venice IT
Gelateria Alaska Pistachio / Straciatella / Gianduia An unassuming slot with an odd name in the North-Central part of Venice where tourists rarely flock, one may pass right by Gelateria Alaska assuming it was yet another place for creamy, frozen … Continue reading
Ristorante Ribot, Venice IT
Ristorante Ribot Warm Bread Basket Baccala and Polenta Gnocchi with Beef Ragout Squid in their Ink with Polenta and Lemon Zest Tiramisu Attempted as a replacement Michelin 1* MET the night prior, Sunday unfortunately finding the former’s menu dull and … Continue reading
Posted in Bread Basket, Dessert, Food, Gnocchi, Italian, Italy, Ribot, Ristorante Ribot, Vacation, Venice
Pasticceria Dal Mas, Venice IT
Pasticceria Dal Mas Sant Udalbo – Hazelnuts, Almonds, Ginger, Apple, Marzipan Pan Dei Vini – Almonds, Figs, Powdered Sugar Bombolini Crema Almond Pine Nut Tart Dark Chocolate and Butter Pastry Almond Spongecake, Apricot Marmalade, Pistachio Glaze and Candied Fruits Opting … Continue reading