Category Archives: Macaroon

July 3, 2026
6:05 PM
by: Uhockey

Restaurant Andrew Fairlie, Auchterarder UK

Restaurant Andrew Fairlie Muri – Fade to Black Comte gougere – bloody mary, almond Foie gras cromesquis – beetroot, apricot Venison pie – peas, marigold shoots Saffron veloute – swiss chard, parsley oil Sourdough – butter Tomato & Truffle Tartlet … Continue reading →

Posted in Auchterarder, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gleneagles, Ice Cream, Lobster, Macaron, Macaroon, Madeline, Madelines, Restaurant Andrew Fairlie, Scotland, Tasting Menu, Truffle, Truffles, Vacation Tagged Almond, Almonds, Andrew Fairlie, Apricot, Apricots, Auchterarder, Beet, Beetroot, beetroots, Beets, Black Truffle, Black Truffles, Bloody Mary, Blossom, Blossoms, Bread, Butter, Carrot, Carrots, Caviar, Chard, Cheese, cheese gougere, cheese gougeres, Cherries, Cherry, Chicken, Chicken & Herb Mousse, Chickens, Chocolate, Chocolate Truffle, Chocolate Truffles, Choux, Claw, Claws, Coffee, Comte, Comte Cheese, Comte cheese gougere, Comte gougere, Confit, Confit Lamb Flank, Cookie, Cookies, Courgette, courgette flower, courgette flowers, Courgettes, Crab, Crab Claw, Crab Claws, Crab Sabayon, Crabs, Cream, Cromesquis, Dark Chocolate, Deer, Deers, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, Espresso, Espuma, Fade to Black, Fennel, Fennel Puree, Fillet, Fish, Fish Egg, Fish Eggs, Fish Roe, flank, Flowers, Foie, Foie Gras, Foie gras cromesquis, Food, Foodie, garden carrot, garden carrots, Geranium, Geranium Ice Cream, Geraniums, Gleneagles, Gougere, Gougeres, Halibut, Halibut Fish, Herb, Herb Butter, Herb Crust, Herb Crusted Lamb Fillet, Herbs, Home Smoked Scottish Lobster, Honey, Honey Madeline, Ice Cream, Jersey Milk, Jersey Milk Parfait, Jus, Lamb, Lamb Fillet, Lamb Flank, Lamb Jus, Lambs, Lemon, Lemon Thyme Espuma, Lemon Verbena, Lemon Verbena Ice Cream, Lemons, Lime, Limes, Liver, Lobster, Lobsters, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Madeline, Madelines, Marigold, marigold shoot, marigold shoots, Marigolds, Michael Uzmann, Milk, Mousse, MURI, Oil, Onion, Onions, Parfait, Parsley, Parsley Oil, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Pea Puree, Peas, Petit Four, Petit Fours, Pie, Pies, Pistachio, Pistachio Cherry Macaron, Pistachios, Popping Lemon, Puree, Restaurant Andrew Fairlie, Roast Fillet of Halibut, Roe, Sabayon, Saffron, Saffron soup, Saffron veloute, Salt Baked Beet, Salt Baked Beetroot, Salt Baked Beets, Sauce, Scotland, Scottish Lobster, Scottish Lobsters, Sheep, Sheeps, Shoot, Shoots, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Steamed Crab Claw, Stephen McLaughlin, Strawberries, Strawberry, Stuffed Courgette, Stuffed Courgette Flower, Stuffed Courgettes, Sugar, Swiss Chard, Tartlet, Tartlets, Tasting Menu, Thyme, Tomato, Tomato & Truffle Tartlet, Tomatoes, Travel, Truffle, Truffles, UK, United Kingdom, Vacation, Vanilla, Veloute, Venison, Venison pie, Verbena, Warm Lime & Herb Butter

June 24, 2026
6:00 PM
by: Uhockey

Amador x James Trees Dialogue, Las Vegas NV

Amador Cocina Fina Jamaica Spritz Bread and Compost Butter Chips and Salsa Oyster and Pearls – Oyster Ice Cream, Kaluga Hybrid Caviar, Crème Fraiche Caesar Salad – Lettuce Gel, Chicken Skin, Petite Harvest Tartlet Mar y Tierra Tartar – Dry … Continue reading →

Posted in Amador, Amador Cocina Fina, Amador x James Trees Dialogue, Bread Basket, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Tasting Menu Tagged Aguachile, All I Oli, Amador, Amador Cocina Fina, Amador x James Trees Dialogue, Amaro, Amaro Chocolate Snickers, Ant, Ants, Arbequina, arbequina oil, Arbequina Olive Oil, Artichoke, Artichokes, Barbacoa, Barbacoa Jus, Beef, Beef Tartare, Bread, Bread and Compost Butter, Brown Butter, BTT Sauce, Butter, bœuf, Caesar Salad, Carne, Caviar, Chamoy, Chamoy Air, Cheese, Chicatana Ant, Chicatana Ants, Chicatana Ants Mashed Potatoes, Chicken, Chicken Skin, Chicken Skins, Chickens, Chips and Salsa, Chips and Salsa Sphere, Chive, Chives, Chocolate, Citrus, Cocktail, Cocktails, compost butter, Cookie, Cookies, Corn, Corn Smut, Cow, Cows, Cream, Creme, Crème Fraiche, Croissant, Croissants, Custard, Dessert, Desserts, Dry Aged Flannery NY steak, Dry-Aged Beef, Duck, Duck Liver, Ducks, EDO, El Flan, endoedibles, Escabeche, Espuma, Farce, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Flannery Beef, Flannery NY steak, Flower, Flowers, Foie, Foie Gras, Food, Foodie, Fudge, Gel, Hissop, Hissop Flower, Hissop Flowers, Hokkaido Sea Urchin, Hokkaido Uni, Huitlacoche, Huitlacoche Farce, Ice Cream, Ikura, Jamaica, Jamaica Spritz, James Trees, Jus, Kaluga, Kaluga Caviar, kaluga hybrid caviar, Lamb, Lamb Saddle, Lambs, Las Vegas, Lemon, Lemon Verbena, Lemons, Lettuce, Lettuce Gel, Liver, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Mackarel, Mackarel Fish, Maine Scallop, Maine Scallops, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, mealworm, Mealworms, Michael Uzmann, Mushroom, Mushrooms, Nevada, NV, NY Steak, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oyster, Oyster and Pearls, Oyster Ice Cream, Oysters, Pan Cristal, Parmesan, Parmesan Cheese, Pastries, Pastry, Petite Harvest, Pickle, Pickles, Pomme, Pommes, Porcini, Porcini Croissant, Porcini Croissants, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potatoes, Prawn, Prawns, Roe, S'mores, S'Mores Macaron, Saffron, Saffron All í Oli, SAINT-JACQUES, Sake, Sake Washed Ikura, Salad, Salads, Salsa, Salsa Macha, Sashimi, Sauce, Scallop, Scallop Sashimi, Scallops, Sea Urchin, Sea Urchins, Sheep, Sheeps, Sin City, Skin, Skins, Smut, Snickers, Spanish Mackarel, Spanish Mackarel Fish, Sugar, Tartare, Tartlet, Tartlet Mar y Tierra Tartar, Tartlets, Tomato, Tomatoes, U10 Maine Scallop, U10 Maine Scallop Sashimi, U10 Maine Scallops, U10 Scallop, U10 Scallops, Uni, Urchin, Urchins, Vegas, Verbena, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Wild Prawn, Wild Prawns

May 24, 2026
1:05 PM
by: Uhockey

Bar Bohème [3,] Las Vegas NV

Bar Boheme Champagne Raspberry Tarragon Lemonade Croissant, Baguette, Chocolate Cruffin, Peach Danish, Cultured Butter, House Jam Smoked Salmon Crepe Cake – egg mimosa, smoked trout roe Warm Cracked Grain Porridge – toasted sunflower seeds, rum raisins, vanilla Tomato Tartine – … Continue reading →

Posted in Bar Bohème, Bread Basket, Breakfast, Croissant, Croissants, Dessert, Food, French Toast, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork Tagged Almond, Almond Cream, Almonds, Asparagus, Avocado, Avocados, Baguette, Baguette Bread, Baguette Parisienne, Baguettes, Bar Bohème, Beef, Beef Tallow Frites, Beef Tartare, Benedict, Berries, Beurre de Rodolphe Le Meunier, Blackberries, Blackberry, blackberry caramel, Blood Orange, Blood Oranges, Bread, Breast, Breasts, Brest, Brioche, Brioche Bread, Butter, Butter Croissant, Butter Croissants, Cake, Cakes, Canard, Caramel, Caramelized Brioche, caramelized vanilla custard, Caramels, Carrot, Carrots, Champagne, Chantilly, Cheese, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Cordon Bleu, Chicken Cordon Bleu Sandwich, Chicken Liver, Chickens, Chive, Chives, Chocolate, Chocolate Crémeux, Chocolate Cruffin, Chocolate Financier, Chocolate Ice Cream, Choux, Cocktail, Cocktails, Confit, Confiture, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cracked Grain, Cracked Grain Porridge, Cracked Grains, Cracker, Crackers, Cream, Cream Puff, Cream Puffs, creamy milk chocolate, Creme, Creme Brulee, Crème Brûlée Tart, Crème Fraiche, Cremeux, Crepe, Crepe Cake, Crepes, crispy choux, crispy gavotte, Croissant, Croissants, Croquant, Croustillant, Croustillant Chocolate Cremeux, Cruffin, Cultured Butter, Custard, Danish, Danishes, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, DTLV, Duck, Duck Confit, Duck Egg, Duck Egg Benedict, Duck Eggs, Ducks, Egg, Egg Mimosa, Egg White, Egg Whites, Eggs, endoedibles, Espuma, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, flaky puff pastry, Fleur de Sel, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, French Toast, fried saltine cracker, fried saltine crackers, fried saltines, Fries, Frisee, Frite, Frites, Fry, Garlic, gavotte, Goat Cheese, Grain, Grain Porridge, Grains, Grapefruit, Grapefruits, Gruyere, Gruyere Cheese, Ham, Harry's Berries, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Herb, Herbs, House Jam, Ice Cream, Jalapaneo, Jalapaneo Pepper, Jalapaneo Peppers, Jalapaneos, Jam, Jambon, Jambon de Paris, James Trees, Jelly, Ketchup, Las Vegas, Le Omelette Forestier, Lemon, Lemonade, Lemons, Lime, Limes, Liver, Lobster, Lobster Cocktail, Lobsters, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Maltaise, Maltaise Sauce, Market Tomato, Market Tomatoes, Mary’s Duck, Mascarpone, Mascarpone Cheese, Michael Uzmann, Milk Chocolate, Morel, Morels, Mornay, Mousse, Mushroom, mushroom espuma, Mushrooms, Nevada, New York croissant, New York croissants, NV, Omelet, Omelette, Omelette Forestier, Onion, Onions, Orange, Oranges, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Peach, Peach Danish, Peaches, Pepper, Peppers, perry, Petit Four, Petit Fours, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pomme, pomme de terre, Pommes, Pork, Porridge, Potato, Potatoes, POULET, Praline, praline cream, Pralines, Pudding, Puff Pastry, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tarragon Lemonade, Rhubarb, Roasted Chicken, Roasted Chicken Breast, Roasted Chicken breasts, ROASTED CHICKENS, Roe, Rum, Rum Raisin, rum raisins, rustic sourdough, rustic sourdough bread, Salad, Salads, Salmon, Salmon Fish, Saltine, Saltine Cracker, Saltine Crackers, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sauce Mornay, Seed, Seeds, Sin City, Smoked Salmon, Smoked Salmon Crepe Cake, Smoked Trout, Smoked Trout Roe, smoked vanilla bean ice cream, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Steak Tartare, Steak Tartare Banh Mi, Strawberries, Strawberries and Cream, Strawberries and Cream Macaron, Strawberries and Cream Macarons, Strawberry, Sugar, Sundae, Sunflower Seed, Sunflower Seeds, Tahitian Vanilla, tahitian vanilla mascarpone, Taittinger, Taittinger Brut La Française, Taittinger Champagne, Tarragon, Tart, Tartare, Tarte, Tartine, Tarts, Toast, Toasted Sunflower Seed, Toasted Sunflower Seeds, Tomato, tomato confiture, Tomato Tartine, Tomatoes, Trout, Trout Roe, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Chantilly, Vanilla Creme Brulee Tart, Vanilla Custard, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinegar, Warm Cracked Grain Porridge, Whip Cream, whipped almond cream, Whipped Cream, White Wine, Wine

January 31, 2026
5:05 PM
by: Uhockey

Bar Bohème [2,] Las Vegas NV

Bar Bohème NV Taittinger, Brut, La Francaise, Champagne Interior Decorator – apple brandy, amontillado, rum, apple shrub, lemon Not Your Fathers Elderberries – gin, cassis, allspice, lemon, egg white Baguette Parisienne – water, yeast, salt with Beurre de Rodolphe Le … Continue reading →

Posted in Bar Bohème, Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles Tagged 2016 Chateau du Andoyse Hayot, 2018 Gérard Bertrand “Vin Doux Naturel”, Allspice, Almond, almond sable, Almonds, amontillado, Apple, Apple Brandy, Apple Shrub, Apples, Apricot, Apricots, Avocado, Avocados, Baguette, Baguette Bread, Baguette Parisienne, Banyuls, Banyuls Wine, Bar Bohème, Beef, Beef Brisket, Beef Broth, beef chuck, Beef Tallow Frites, Beer, Beurre de Rodolphe Le Meunier, Black Currant, Black Currants, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Boeuf Bourguignon, Braised Beef, Brandy, Bread, Bread Pudding, Breast, Breasts, Brest, Brioche, Brioche Bread, Brioche Soldiers, Brisket, Broth, Brown Butter, Brussels Sprout, Brussels Sprouts, Butter, Cake, Cakes, Canard, Caramel, Caramel Apple, Caramel Apples, Caramelized Onion, Caramelized Onions, caramelized vanilla custard, Caramels, Carrot, Carrots, Cassis, Celeriac, Celery Root, Champagne, Chantilly, Chateau du Andoyse Hayot, Cheese, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken farce, Chickens, Chive, Chives, Chocolate, Chocolate Crémeux, Chocolate Ice Cream, Choux, Choux Dumpling, Choux Dumplings, Choux Gnocchi, Chuck, Cocktail, Cocktails, Confit, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cracker, Crackers, Cream, creamy milk chocolate, Creme, Creme Brulee, Crème Brûlée Tart, Crème Fraiche, Cremeux, crispy choux, crispy gavotte, Croquant, Croustillant, Croustillant Chocolate Cremeux, Currant, Currants, Custard, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, Dijon, Dijon Mustard, dijonaise, DTLV, Duck, Duck Liver, Duck Magret, Duck Rillette, Duck Rillettes, Ducks, Dumpling, Dumplings, Egg, Egg White, Egg Whites, Eggs, emmentaler, emmentaler cheese, endoedibles, esther’s sourdough, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, flaky puff pastry, Fleur de Sel, fleur de sel ice cream, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Terrine, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, fried saltine cracker, fried saltine crackers, fried saltines, Fries, Frisee, Frite, Frites, Fry, Garlic, gavotte, genoise, Gérard Bertrand “Vin Doux Naturel”, gin, Gnocchi, Gnocchi a la Parisienne, Goat Cheese, Gougere, Gougeres, Grapefruit, Grapefruits, Grenache, Gruyere, Gruyere Cheese, Hazelnut, Hazelnut Praline, Hazelnut Pralines, Hazelnuts, Herb, Herbs, Honeynut Squash, Horseradish, Ice Cream, Interior Decorator, James Trees, Jus, Ketchup, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Cocktail, Lobsters, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Magret, Mary’s Duck, Matignon, Mayo, Mayonnaise, miatake, miatake mushroom, miatake mushrooms, miatakes, Michael Uzmann, Milk Chocolate, Molasses, Mousse, Mushroom, mushroom jus, mushroom jus gras, Mushrooms, mustard, Nevada, Not Your Fathers Elderberries, NV, Onion, Onion Jam, Onion Soup, Onions, Pain, Pain Perdu, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pâte à Choux Dumpling, Pâte à Choux Dumplings, Pâté de Campagne, Pate de Choux, Pear, Pear Cake, pear coulis, Pears, Pepper, Peppers, Petit Four, Petit Fours, Pickle, Pickles, Pig, Pistachio, Pistachios, Poached Pear, Poached Pears, Pomegranate, Pomegranate Molasses, Pomegranates, Pomme, pomme de terre, pomme de terre au chevre, Pommes, Porcini, Porcini Mushroom, Porcini Mushrooms, porcini pain perdu, Porcinis, Pork, Potato, Potatoes, POULET, POULET ROTI, Praline, praline cream, Pralines, Prime Beef, Prime Beef Brisket, Pudding, Puff Pastry, quatre espice, Red Wine, red wine braised beef, Rillette, Rillette de Truite, Rillettes, Roasted Chicken, Roasted Chicken Breast, Roasted Chicken breasts, ROASTED CHICKENS, Rodolphe Le Meunier, Roe, Roll Cake, Rum, Sable, Salad, Salads, Saltine, Saltine Cracker, Saltine Crackers, Sauce, Sauternes, Sauternes Wine, Shrub, Sin City, Smoked Trout, Smoked Trout Roe, smoked vanilla bean ice cream, Snail, Snails, Sorbet, Soup, Soupe a l’Oignon, Sourdough, Sourdough Bread, Sparkling Wine, spice poached pear, spice poached pears, Squash, Steak, Strawberries, Strawberry, Strawberry Ice Cream, Sugar, Sundae, Taittinger, Taittinger Brut La Française, Taittinger Champagne, Tart, Tarte, Tarte Tatin, Tarts, Terrine, Thyme, Toasted Hazelnut, Toasted Hazelnuts, Trout, Trout Rillette, Trout Roe, Truffle, truffle cheese mousse, Truffles, Turnip, Turnips, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Chantilly, Vanilla Custard, Vanilla Ice Cream, Vegas, Vinegar, Warm Pear Cake, White Wine, Wine

December 17, 2025
6:00 PM
by: Uhockey

Amador Cocina Fina [2,] Las Vegas NV

Amador Sparkling Wine NO HUYAS COBARDE MARTINI – TANQUERAY TEN GIN, DOLIN DRY VERMOUTH, LEMON OIL, VAINILLA INFUSION DIFÍCIL DE OLVIDAR OLD FASHION – AMADOR DOUBLE BARREL BOURBON, SHIMENJI MUSHROOMS, BROWN BUTTER, MAPLE, PEPITAS NO ME DEFIENDAS COMPADRE MULE – … Continue reading →

Posted in Amador, Amador Cocina Fina, Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged 1926 Pedro Ximenez Sherry, Achiote, achiote creme fraiche, Achiote Pepper, Achiote Peppers, Achiotes, AKAUSHI WAGYU, Al Pastor, All I Oli, Amador, Amador Cocina Fina, AMADOR DOUBLE BARREL BOURBON, Anchovies, Anchovy, Anchovy Fish, Arbequina, arbequina oil, Arbequina Olive Oil, Arugula, Avocado, Avocado Crema, Avocados, Bechamel, bechamel espuma, Béchamel Sauce, Beef, Beef Cheek, BEEF CHEEK CANELON, Beef Cheeks, Beef Tartare, Beer, Beet, Beet Tartare, Beets, BEETS AL PASTOR, Beets Tartare, Black Truffle, black truffle espuma, Black Truffles, Blue Fin Tuna, Blue Fin Tuna Fish, Bluefin Tuna, Bluefin Tuna Fish, Bone Marrow, Bourbon, Brava Sauce, Bread, Brown Butter, Bunnies, Bunny, Butter, Candied Jalapeno, Candied Jalapenos, Canelon, Caramelized Pineapple, Carrot, Carrot Cake, Carrots, Caviar, Champagne, Chantilly, Chantilly Cream, Cheek, Cheeks, Cheese, Chiles, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Chocolate Ice Cream, Churro, CHURRO DE PAPA, Churros, Cilantro, Cinnamon, Coca Bread, Cocktail, Cocktails, Cola, compost butter, COMPOST CAPUCCINO, Cookie, Cookies, Cow, Cows, Cream, Crema, Creme, Creme Chantilly, Cucumber, Cucumber Pico de Gallo, Cucumbers, Curry, Cuttlefish, Dessert, Desserts, DIFÍCIL DE OLVIDAR OLD FASHION, Dolin, DOLIN DRY VERMOUTH, DOUBLE BARREL BOURBON, DRY AGED BLUE FIN TUNA, DRY VERMOUTH, Duck Liver, EDO, Egg, Egg Gel, Eggs, Emulsion, endoedibles, Escabeche, Espuma, Fat, fermented compost butter, fermented green peppercorn, fermented green peppercorns, FERMENTED SALSA VERDE, FERMENTED SALSIFY, fermented sunchoke, fermented sunchokes, FERMENTED VUELVE A LA VIDA SAUCE, Fig, Figenza, FIGENZA FIG POMEGRANATE VODKA, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Garum, Gel, gin, Ginger, Ginger Beer, Green Leaves, green leaves oil, Green Peppercorn, Green Peppercorns, Green Tea, Hazelnut, Hazelnuts, HAZELNUT–CHOCOLATE ICE CREAM, Hokkaido Sea Urchin, Hokkaido Uni, HOKKAIDO UNI CARROT CAKE, Horchata, Horchata Ice Cream, huancaina, huancaina sauce, Iberico, iberico garum, Iberico Pork, Ice, Ice Cream, Infusion, IRISH MOSS, IRISH MOSS COCA BREAD, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jerusalem Artichoke, Jerusalem Artichokes, Kaluga, Kaluga Caviar, kaluga hybrid caviar, kampot fermented green peppercorn, kampot fermented green peppercorns, kizami nori, LA PINYA, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Grass, Lemon Oil, Lemongrass, Lemons, Lime, Limes, Liver, LV, lyo carrot, lyo carrots, M&Ms, Macaron, Macarons, Maple, Maple Syrup, MAPLE SYRUP TARTLET, Marinade, Marrow, Martini, Matcha, matcha mezcal, Mezcal, Michael Uzmann, Milk, Mule, Mushroom, Mushrooms, Mussel, Mussels, Nevada, NO HUYAS COBARDE MARTINI, NO ME DEFIENDAS COMPADRE MULE, Nori, NV, Offal, Oil, Old Fashion, Olive, Olive Oil, Olives, Onion, Onion Jam, Onions, Oscar Amador, Oscar Amador Edo, PAN DE QUEIJO, Papa, Papas, Parmesan, Parmesan Cheese, Parmesan Espuma, Pastries, Pastry, Pecorino, pecorino sardo, Pedro Ximenez, Pedro Ximenez Reduction, Pedro Ximenez Sauce, Pedro Ximenez Sherry, PEI Mussel, PEI mussel emulsion, PEI Mussels, Pepita, Pepitas, PEPITO, PEPITO Pepper, PEPITO Peppers, PEPITOS, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickles, Pico, Pico de Gallo, Pig, PINCHO MORUNO AKAUSHI WAGYU, Pineapple, Pineapples, PINYA, Piparra, Piparra Pepper, Piparra Peppers, Piparras, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pomegranate, Pomegranates, Ponzu, Pork, Potato, Potatoes, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, PX, Rabbit, rabbit rillette, Rabbit Rillettes, Rabbits, Radicchio, Red Curry, RED CURRY SUQUET, Rice, Rice Milk, Rillette, Rillettes, Risotto, Roasted Beet, Roasted Beets, ROASTED BEETS TARTARE, Roasted Poblano Pepper, Roasted Poblano Peppers, Roasted Sunchoke, Roasted Sunchokes, Roe, Salsa, Salsa Macha, Salsa Verde, Salsify, Sashimi, Sauce, Sauce Bechamel, sea grass, Sea Urchin, Sea Urchins, Sea Weed, Seaweed, Seed, Seeds, Shallot, Shallots, Sherry, Sherry Pedro Ximenez, SHIMENJI, SHIMENJI MUSHROOM, SHIMENJI MUSHROOMS, SHIMENJIS, Sin City, SPANISH RABBIT, spanish rabbit en escabeche, spanish rabbit en escabeche rillettes, spanish rabbits, Sparkling Wine, Steak, STEAK GILDA, STEAK GILDA & FRITS, Steak Tartare, Sugar, Sunchoke, Sunchokes, Suquet, Sweetbread, Sweetbreads, Swiss Chard, SWISS CHARD RISOTTO, Syrup, Tamago, Tanqueray, TANQUERAY TEN, TANQUERAY TEN GIN, Tart, Tartare, Tartlet, Tartlets, Tarts, Tea, teruel black truffle espuma, Tomato, Tomatoes, Tortilla, tortilla de patatas, TRUFAS, Truffle, Truffles, Tuna, Tuna Fish, Uni, Urchin, Urchins, VAINILLA, VAINILLA INFUSION, Vanilla, Vegas, Vermouth, Vodka, VUELVE A LA VIDA, VUELVE A LA VIDA SAUCE, Wagyu, Wagyu Beef, wagyu fat, Wakame, wakame chantilly, Wasabi, White Chocolate, Wine

November 29, 2025
12:15 PM
by: Uhockey

Cornus, London UK

Cornus Maison Henriot Brut Souverain Paloma Goes Smokey – Mezcal ‘Amaras’, lime and grapefruit juice, London Essence grapefruit soda Focaccia, Sourdough, Butter Aged Comte Gougère, Gruyere Fondue, Beurre Noisette Squid Ink Cracker, Smoked Fish Pork Rillettes, Plum Jelly Burford Cheese … Continue reading →

Posted in Bread Basket, Cornus, Dessert, England, Food, Ice Cream, London, Macaron, Macaroon, Pork, Souffle, Tasting Menu, Vacation Tagged Aged Comte, Aged Comte Cheese, Aged Comte Gougère, Amaras, Anglaise, Apple, Apples, Basil, Bergamot, Bergamot Pate de Fruit, Bergamot Pate de Fruits, Berkshire Pork, Berkshire Pork Cheek, Beurre, Beurre Noisette, Bread, Brut Champagne, Brut Souverain, Burford, Burford Cheese, Burford Cheese and Onion Tart, Butter, Cake, Cakes, Carrot, Carrots, Champagne, Charlotte Potatoes, Cheek, Cheeks, Cheese, Chestnut, Chestnut Ice Cream, Chestnuts, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fondant, Chocolate Fondant Cake, Chocolate Sauce, Choux, Chutney, Citrus, Citrus Pavlova, Citrus Pavlova with Lemon Verbena and Greek Basil, Cocktail, Cocktails, Comte, Comte Cheese, Cookie, Cookies, Cornish Monkfish, Cornus, Cracker, Crackers, Cream, Creamed Potato, Creamed Potatoes, Creme, Creme Anglaise, Dark Chocolate, Dessert, Desserts, Eau de Vie, endoedibles, England, English Pear, English Pear Soufflé, English Pear Soufflé with Chestnut Ice Cream and Pear Eau de vie Anglaise, English Pears, Fish, Focaccia, Focaccia Bread, Fondant, Fondue, Food, Foodie, Fowl, Fudge, Gary Foulkes, Ginger, Ginger Macaron, Ginger Macarons, Glaze, Glazed Berkshire Pork Cheek, Gougere, Gougeres, Grapefruit, Grapefruit Juice, Grapefruit Soda, Grapefruits, Greek Basil, Gruyere, Gruyere Cheese, Gruyere Fondue, Gumea Fowl, Gumea Fowl & Smoked Ham Hock Terrine, Ham Hock, Hazelnut, Hazelnut Butter, Hazelnut Mayo, Hazelnut Mayonnaise, Hazelnuts, Honey, Honeycomb, Honeycomb Ice Cream, Ice Cream, Ink, Jelly, Juice, Kelly Curren, Lemon Verbena, Lime, lime and grapefruit juice, Lime Juice, Limes, London, London Essence, London Essence grapefruit soda, Lovage, Macaron, Macarons, Madeira, Madeira Wine, Maison Henriot, Maison Henriot Brut Souverain, Matcha, Matcha White Chocolate Fudge, Mayo, Mayonnaise, Mezcal, Mezcal ‘Amaras’, Michael Uzmann, Monkfish, Mushroom, Mushroom Puree, Mushrooms, Mussel, Mussel Rillette, Mussels, mustard, Mustard and Onion Chutney, Noisette, Onion, Onion Tarts, Onion. Tart, Onions, Paloma, Paloma Goes Smokey, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Pate de Fruit, Pate de Fruits, Pavlova, Pear, Pear Eau de vie, Pear Eau de vie Anglaise, Pear Soufflé, Pears, Pig, Plum, Plum Jelly, Plums, Pommes, Pommes Puree, Pork, Pork Cheek, Pork Cheeks, Pork Rillette, Pork Rillettes, Potato, Potatoes, Puree, Rillette, Rillettes, Roast Cornish Monkfish, Sauce, Smoked Fish, Smoked Ham Hock, Soda, Souffle, Sourdough, Sourdough Bread, Sparkling Wine, Squid Ink, Squid Ink Cracker, Squid Ink Crackers, Sugar, Swede, Tart, Tarts, Terrine, Toast, Travel, UK, Vacation, Vanilla, Verbena, Warm Chocolate Fondant, Warm Chocolate Fondant with Honeycomb Ice Cream & Chocolate Sauce, White Chocolate, White Chocolate Fudge, Wine

November 26, 2025
6:00 PM
by: Uhockey

Restaurant ÓX, Reykjavik IS

Restaurant ÓX Copenhagen Sparkling Tea, Lyseröd, Denmark Pierre Paillard, Les Parcelles, XXI, Bouzy G.Cru, Champagne, France Soõbrauð + Feykir + guanciale Carrot + mysingur + sunchokes Chanterelle + figs + sea truffle Rossini caviar + dulse + scallop Girlan, ‘Indra’ … Continue reading →

Posted in Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Iceland, Macaron, Macaroon, Madeline, ÓX, ÓX Restaurant, Pork, Restaurant ÓX, Reykjavík, Tasting Menu, Vacation Tagged 'Indra' Sauvignon, 2014 St. Estephe Chateau de Pez, 2018 Pouilly-Vinzelles Domaine Thibert 'Les Longeays', 2022 Sudtirol Girlan 'Indra' Sauvignon, 2023 Sybille Kuntz Kabinett Riesling Trocken, 20yo Tawny Port, Ale, Almond, Almonds, Baking Spices, Barley, Beef, Beef Steak, Beer, Bilberries, Bilberry, Bilberry cocktail, Bouzy G.Cru, Bread, Butter, Cake, Cakes, Caramel, Carrot, Carrots, Caviar, Celebration Cake, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chardonnay, Chardonnay & baking spices, Chateau de Pez, Cheese, Chocolate, Citra hops, Cocktail, Cocktails, Coffee, Cookie, Cookies, Copenhagen Sparkling Tea, Copenhagen Sparkling Tea Company, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, Domaine Thibert 'Les Longeays', Duck, Duck Liver, duck livers, Ducks, dulse, Egg, Eggs, endoedibles, Feykir, Fig, Fig Leaf, fig leaves, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Ice Cream, Food, Foodie, Girlan 'Indra' Sauvignon, Gouda, Gouda Cheese, Graham's 20yo Tawny Port, Grahams, Grugg & Makk, Grugg & Makk ÓX Wild ale, Guanciale, Hay, Hops, Horse mussel, Horse mussels, Hydrofungal Liqueur, Iceland, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kabinett Riesling Trocken, Koji, Koji Rice, Kombucha, Kryddkaka, Kvass, Kvass & hay, Les Parcelles, Liqueur, Liver, Livers, Lovage, Madeleine, Madeleines, Michael Uzmann, Miso, Monkfish, Mushroom, Mushrooms, Mussel, Mussels, mysingur, NA Bilberry cocktail, Omnom, Ox, ÓX Restaurant, ÓX Wild ale, Pastries, Pastry, Pear, Pear & pine, Pears, Petterson & Munthe, Petterson & Munthe Sparkling Tea, Pierre Paillard, Pig, Pine, Pork, Port Wine, Potato, Potatoes, Pouilly-Vinzelles, Pouilly-Vinzelles Domaine Thibert 'Les Longeays', Quail, Quail Egg, Quail Eggs, Quails, Red Wine, Reindeer Moss, Reindeer moss & mushroom, Restaurant ÓX, Reykjavík, Rhubarb, Rice, Riesling, Roe, Rossini, Rossini caviar, Rutabaga, Rutabagas, Rye, Rye Bread, Salmon, Salmon Fish, Salt, Sauce, Sauvignon, Scallop, Scallops, Sea Buckthorn, Sea buckthorn & Citra hops kombucha, Sea Salt, Sea truffle, Sea truffles, Skyr, Soõbrauð, Sourdough, Sourdough Bread, Sparkling Tea, Sparkling Wine, St. Estephe, St. Estephe Chateau de Pez, Steak, Sudtirol, Sudtirol Girlan 'Indra' Sauvignon, Sugar, Sunchoke, Sunchokes, Sybille Kuntz, Sybille Kuntz Kabinett Riesling Trocken, Tallow, Tasting Menu, Tawny Port, Tea, Thrainn Freyr Vigfusson, Toffee, Tomato, Tomatoes, Travel, Trout, Trout Fish, Vacation, Vermouth, Vin, Vin Jaune, Wasabi, Whey, White Wine, WILD ALE, Wine, XO, XO Sauce, XXI, Yeast, Yellow Wine

November 23, 2025
6:01 PM
by: Uhockey

Matur og Drykkur, Reykjavik IS

Matur og Drykkur CHERVIL GIMLET- Angelica Gin, Vetiver Gris, Thyme Syrop, Lime. Angelica 011 ESPRESSO MARTINI- Loki Vodka, Kahlua, Syrup, Coffee, Liquorice. Salt Rapeseed oil focaccia – mushroom butter Double-smoked lamb and horseradish Icelandic slippery jack mushroom Monkfish liver and … Continue reading →

Posted in Coffee, Crab, Dessert, Food, Iceland, Macaron, Macaroon, Matur og Drykkur, Reykjavík, Tasting Menu, Vacation Tagged Angelica, Angelica Gin, Ankimo, Ankimo Cracker, Ankimo Crackers, Arctic thyme, Atlantic rock crab, Atlantic rock crabs, Beurre, Beurre Blanc, Black Garlic, Blueberries, Blueberry, Bread, Broth, Butter, Butter Milk, Buttermilk, Cake, Cakes, Carrot, Carrot and dandelion, Carrot Cake, Carrots, Cheese, Chervil, CHERVIL GIMLET, Cocktail, Cocktails, Cod, Cod Fish, Cod head, Coffee, Cookie, Cookies, Crab, Crabs, Cracker, Crackers, Cream, crowberries, crowberry, Dandelion, Dandelions, Dessert, Desserts, Dill, Double-smoked lamb and horseradish, dulse, Egg, Eggs, endoedibles, Espresso, Espresso Martini, Fish, Fish Egg, Fish Eggs, Fish Roe, Focaccia, Focaccia Bread, Food, Foodie, Garlic, GIMLET, gin, Head, Heart, Hearts, Helga Haraldsdóttir, Horseradish, Iceland, Icelandic slippery jack mushroom, Kahlúa, Lamb, Lamb Heart, Lamb Loin, Lamb Saddle, Lambs, Lemongrass, Licorice, Lime, Lime. Angelica 011, Limes. Angelica 011, Liquorice. Salt, Liver, Loki, Loki Vodka, Lumpfish, Lumpfish Roe, Malt, Martini, Matur og Drykkur, Michael Uzmann, Monkfish, Monkfish Liver, Monkfish liver and dill, Mushroom, Mushroom Butter, Mushrooms, Oil, Onion, Onions, Pastries, Pastry, Pickle, Pickled Onion, pickled onions, Pickles, Pudding, Rapeseed, Rapeseed oil, Rapeseed oil focaccia, Rapeseeds, Reykjavík, Ricotta, Ricotta Cheese, rock crab, rock crabs, Roe, Rye, Rye Bread, Sago, Sago pudding, Sauce, Scallop, Scallops, Sea truffle, Sea truffle ricotta, Sea truffle ricotta and lumpfish roe, Sea truffles, Sea Weed, Seaweed, Sheep, Skyr, Skyr Macaron, Skyr Macarons, slippery jack mushroom, slippery jack mushrooms, Smoked Butter, Smoked Lamb, Soup, Sugar, Syrup, Thyme, Thyme Syrop, Thyme Syrup, Travel, Vacation, Vetiver, Vetiver Gris, Vodka

July 13, 2025
2:00 PM
by: Uhockey

Sweet Garden, Las Vegas NV

Sweet Garden Macaron – Grape, Watermelon, Birthday Cake, Red Velvet Sea Salt Oreo Cake – Chocolate sponge, crushed Oreos, Oreo frosting, ferrero rocher, sea salt Now with two locations built off Instagram and a heartfelt “about” story on their website … Continue reading →

Posted in Dessert, Food, Las Vegas, Macaron, Macaroon, Nevada, Sweet Garden, Sweet Garden Tropicana Tagged Birthday Cake, Birthday Cake Macaron, Butter, Cake, Cakes, Candy, Chocolate, Chocolate sponge, Cookie, Cookies, Cream, Crushed Oreo, Crushed Oreos, Dark Chocolate, Dessert, Desserts, endoedibles, Ferrero Rocher, Ferrero Rocher Candy, Food, Foodie, Frosting, Grape, Grape Macaron, Grapes, Hazelnut, Hazelnuts, Las Vegas, LV, Macaron, Macaron Cookie, Macarons, Michael Uzmann, Nevada, NV, Oreo, Oreo Cake, Oreo Cookie, Oreo Cookie frosting, Oreo Cookies, Oreo frosting, Oreos, Pastries, Pastry, Red Velvet, Red Velvet Macaron, Salt, Sea Salt, Sea Salt Oreo Cake, Sin City, Sponge, Sugar, Sweet Garden, Sweet Garden Tropicana, Travel, Vanilla, Vegas, Watermelon, Watermelon Macaron, Watermelons

July 13, 2025
11:00 AM
by: Uhockey

Grand Opening, Las Vegas NV

Grand Opening Esther’s Kitchen R.A.D Sweets Sweet Garden It’s not every day you open a business with your best friend, lovely lady and family at your side. Add in a great staff, plenty of colleagues and the chefs from Vegas’ … Continue reading →

Posted in Bread Basket, Dessert, Esther's Kitchen, Esther’s Kitchen Catering, Food, Grand Opening, Las Vegas, Macaron, Macaroon, Nevada, Pork, R.A.D Sweets, Sweet Garden Tagged Beef, Bread, Butter, Cake, Cakes, Cheese, Chocolate, Cinnamon, Cookie, Cookies, Cow, Cows, Dark Chocolate, Dessert, Desserts, Dylan Jobsz, endoedibles, Esther's Kitchen, Food, Foodie, Grand Opening, James Trees, Las Vegas, LV, Macaron, Macarons, Michael Uzmann, Nevada, NV, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pig, Pork, R.A.D Sweets, Sauce, Sin City, Sugar, Sweet Garden, Tomato, Tomatoes, Vegas

May 4, 2025
6:30 PM
by: Uhockey

Delmonico Steakhouse [8,] Las Vegas NV

Delmonico Champagne Herb Popover, Butter TRUFFLE AND PARMESAN POTATO CHIPS AMUSE, Potato Latke, Butter Poached Lobster, Reserve Sturgeon Caviar, Creme Fraiche EMERIL’S NEW ORLEANS BARBECUE SHRIMP, petite rosemary buttermilk biscuit EMERIL’S RESERVE STURGEON CAVIAR DEVILED EGGS, remoulade sauce, teardrop tomatoes … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 16oz BONELESS RIBEYE, 16oz Creekstone Farms Dry-aged PRIME BONELESS RIBEYE, 16oz Creekstone Farms PRIME BONELESS NEW YORK STRIP, 16oz Creekstone Farms PRIME BONELESS RIBEYE, 16oz Creekstone Farms Wet-aged PRIME BONELESS NEW YORK STRIP, 16oz New York Strip, 16oz New York Strip Steak, 16oz PRIME BONELESS RIBEYE, 16oz RIBEYE, 16oz Wet-aged PRIME BONELESS NEW YORK STRIP, 20oz KUROBUTA PORK CHOP, 6oz CERTIFIED PIEDMONTESE PETITE FILET MIGNON, 6oz PETITE FILET MIGNON, 6oz PIEDMONTESE PETITE FILET MIGNON, Abita, Abita Root Beer, Abita Root Beer Glaze, Amuse, Amuse Bouche, Anson Mills, Anson Mills Grits, Apple, Apple Bacon, Apple Cured Kurobuta Bone-In Bacon, Apples, Arugula, Asparagus, Bacon Jam, Bacon Vinaigrette, Baked Brie, Baked Brie Cheese, balsamic, Balsamic Vinegar, Banana, Banana Cream Pie, Bananas, Barbecue, BARBECUE SHRIMP, BARBECUE SHRIMPS, Barbeque, BARBEQUE SHRIMP, BARBEQUE SHRIMPS, Basil, BBQ, BBQ Shrimp, BBQ SHRIMPS, Beef, Berries, Biscuit, Biscuits, Black Pepper, Black Peppers, Bone-In Bacon, BONELESS RIBEYE, Bread, Brie, Brie Cheese, Broccoli, Brown Butter, Brown Sugar, Brussels Sprout, Brussels Sprouts, Bunny, Burrata, Burrata Cheese, Butter, Butter Milk, Butter Poached Lobster, BUTTERED FRESH ASPARAGUS, BUTTERED FRESH BROCCOLI, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Caesar Salad, Cake, Cakes, Caramel, Caramel Sauce, Caramelized Pecan, Caramelized Pecan Bacon, Caramelized Pecans, Caviar, CERTIFIED PIEDMONTESE PETITE FILET MIGNON, Champagne, Cheddar, Cheddar Cheese, Cheese, Chip, Chips, Chive, Chives, Chocolate, CHOCOLATE BOMBE, Chocolate Mousse, Chocolate Shaving, Chocolate Shavings, Cinnamon, Coconuts, Coffee, Compote, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cow, Cows, Crab, Crab Cake, Crab Cakes, CRAB CAKES MUSHROOM CAPS, Crabs, Cream, Cream Corn, CREAM CORN GRATIN, Creekstone Farms, Creekstone Farms Ribeye, Creme, Crème Fraiche, crispy bacon, crispy mushroom, crispy mushrooms, Crispy Pancetta, Croquette, Croquettes, Crouton, Croutons, Crumb, Crumbs, Crust, Dark Chocolate, Delmonico, Delmonico Steakhouse, Dessert, Desserts, Deviled Egg, Deviled Eggs, Dijon, Dijon Mustard, Dry-aged PRIME BONELESS RIBEYE, Dry-Aged Steak, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emeril, Emeril Lagasse, Emeril's Banana Cream Pie, EMERIL’S NEW ORLEANS BARBECUE SHRIMP, EMERIL’S RESERVE STURGEON CAVIAR, EMERIL’S RESERVE STURGEON CAVIAR DEVILED EGG, EMERIL’S RESERVE STURGEON CAVIAR DEVILED EGGS, Emulsion, endoedibles, Espresso, Espresso Ladyfingers, ESPRESSO OVER ICE, Espresso Soaked Ladyfingers, espresso-soaked lady finger, espresso-soaked lady fingers, Espresso-Soaked Ladyfinger, Extra Virgin Olive Oil, farmers market berries, Filet Mignon, Filet Mignon Steak, Fish Egg, Fish Eggs, Fish Roe, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, French Fries, French Fry, french macaron, french macarons, Fresh Basil, Fried Poached Egg, Fried Poached Eggs, Fries, Fry, Garlic, Glaze, Gratin, Green Herb, Green Herbs, Grits, HAND CUT SEA SALT STEAK FRIES, HAND CUT STEAK FRIES, HAND CUT STEAK FRY, Heirloom Tomato, Heirloom Tomato Salad, Heirloom Tomatoes, Herb, Herb Butter, Herb Jus, Herb Popover, Herb Popovers, Herbs, hersb, homemade vanilla ice cream, Honey, Housemade Lady Finger, Housemade Lady Fingers, Ice Cream, Iced Coffee, Icing, Ivan Rojas, Jam, Juice, Jus, Kurobuta, Kurobuta Bacon, Kurobuta Bone-In Bacon, Kurobuta Pork, Kurobuta Pork Chop, La Quercia, La Quercia Prosciutto, Lady Finger, Lady Fingers, Ladyfinger, Ladyfinger Cookie, Ladyfinger Cookies, Ladyfinger Cookies soaked in Espresso, Ladyfingers, Las Vegas, Latke, Latkes, Lemon, Lemon Juice, Lemons, Lettuce, Liver, Lobster, Lobsters, LV, Macaron, Macarons, Michael Uzmann, Mike Olsen, Mousse, Mushroom, MUSHROOM CAP, MUSHROOM CAPS, Mushrooms, mustard, Nevada, New York Strip, NV, Oat, Oatmeal, Oatmeal Shortbread Crust, Oats, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pan Sauce, Pan Seared Foie Gras, Pan Seared Scallop, Pan Seared Scallops, Pancetta, Panko, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pattypan Squash, Pecan, Pecan Pie, Pecan Pie with Oatmeal Shortbread Crust, Pecan Pie with Oatmeal Shortbread Crust and Vanilla Ice Cream, Pecans, Pepper, Peppers, Petite Rosemary Buttermilk Biscuit, Petite Rosemary Buttermilk Biscuits, Phyllo, Phyllo Dough, Pickle, Pickled Watermelon Rind, Pickles, Pie, Piedmontese Filet Mignon, PIEDMONTESE PETITE FILET MIGNON, Pies, Pig, Pistachio, Pistachio Macaron, Pistachio Macarons, Pistachios, Poached Egg, Poached Eggs, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, POINT REYES QUINTA, POINT REYES QUINTA BAKED BRIE CHEESE, POINT REYES QUINTA Brie Cheese, Popover, Popovers, Porchetta, Pork, Pork Chop, Pork Chops, Potato, Potato Chip, Potato Chips, Potato Croquette, Potato Croquettes, Potato Latke, Potato Latkes, Potatoes, Powdered Sugar, Praline, Praline Bacon, Pralines, PRIME BONELESS RIBEYE, PRIME BONELESS RIBEYE Steak, Prime Ribeye, Prime Steak, Prosciutto, Rabbit, Rabbit Porchetta, Raspberries, Raspberry, Red Onion, Red Onions, Red Wine, Red Wine Pan Sauce, Reduction, Reggiano, Reggiano Cheese, Remoulade, Remoulade Sauce, Reserve Sturgeon Caviar, Ribeye, Ribeye Steak, Rind, rinds, Roasted Poblano Pepper, Roasted Poblano Peppers, Roe, Romaine, Romaine Lettuce, Ronnie Rainwater, Root Beer, Rosemary, Rum, Salad, Salads, Salt, Sauce, SAUTÉED GARLIC MUSHROOM, SAUTÉED GARLIC MUSHROOMS, Sauteed Mushroom, Sauteed Mushrooms, Scallop, Scallops, Sea Salt, Seared Foie Gras, Seed, Seeds, Sherry, Sherry Vinaigrette, Sherry Wine, Shortbread, Shortbread Crust, Shrimp, Shrimps, Sin City, smoked apple bacon, smoked apple bacon jam, Sorbet, SORBETS, Sour Cream, Sparkling Wine, Spinach, Squash, Steak, Steak Fries, Steak Fry, Strawberries, Strawberry, Sturgeon, Sturgeon Caviar, Sugar, Tartare, Tasting Menu, Teardrop Tomato, Teardrop Tomatoes, The Venetian, Tiramisu, Toast, Toasted Bread Crumb, Toasted Bread Crumbs, toasted herb focaccia, Tomato, Tomato Salad, Tomatoes, Traditional Garnishes, Truffle, Truffle and Parmesan Potato Chip, Truffle and Parmesan Potato Chips, Truffles, Vanilla, Vanilla Ice Cream, Vegas, Venetian, Vinaigrette, VINE-RIPENED HEIRLOOM TOMATO SALAD, Vinegar, Warm Sherry-Bacon Vinaigrette, Warm Spinach, Warm Spinach Salad, Watermelon, Watermelon Rind, watermelon rinds, Watermelons, Whipped Cream, Whipped Honey, White Chocolate, Wild Arugula, Wilted Spinach, Wine, Worcestershire, Worcestershire Sauce, Yolk, Yolks

April 3, 2025
6:25 PM
by: Uhockey

Bar Bohème, Las Vegas NV

Bar Bohème Champagne Baguette Parisienne, French butter Croquettes De Brandade, salt cod, potato, remoulade Gougeres, truffle cheese mousse Chicken Liver Pate, balsamic strawberry jam Pate de Campagne, cornichon, mustard Rillettes de Canard, baguette, apricot, chervil Ratatouille, basil aioli, chives, feuille … Continue reading →

Posted in Bar Bohème, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles Tagged 8 oz Filet Mignon, 8oz Prime Filet Mignon, 8oz Prime Filet Mignon Steak, Aioli, Almond, almond sable, Almonds, American Cheese, Apple, Apples, Apricot, Apricots, Au Poivre, Au Poivre Sauce, Bacon, Baguette, Baguette Bread, Baguette Parisienne, balsamic, balsamic strawberry jam, Balsamic Vinegar, Bar Bohème, Basil, Basil Aioli, Bearnaise, Béarnaise Sauce, Bechamel, Béchamel Sauce, Beef, Beef Brisket, Beef Broth, beef chuck, Bone Marrow, Bordelaise, Bordelaise Sauce, Brandade, Bread, Brest, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Brisket, Broth, Bun, Buns, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Canard, Caramel, Caramel Apple, Caramel Apples, Caramelized Onion, Caramelized Onions, caramelized vanilla custard, Champagne, Chantilly, Cheese, cheese mousse, Cheeseburger, Cheeseburgers, Cherries, Cherry, Chervil, Chicken, Chicken Liver, Chicken Liver Pate, Chickens, Chive, Chives, Chocolate, Chocolate Ice Cream, Chocolate Sauce, Choux, Chuck, Cod, Cod Fish, Confit, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Cream, Creme, Creme Brulee, Crème Brûlée Tart, crispy choux, Croquant, Croquette, Croquettes, Croquettes De Brandade, Crouton, Croutons, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, dijonaise, DTLV, Duck, Duck Rillette, Duck Rillettes, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, emmentaler, emmentaler cheese, endoedibles, Escargot, Escargots, Escargots Tarte, Escargots Tarte a l’Echalote, esther’s sourdough, feuille de brick, Filet Mignon, Filet Mignon Steak, Fish, flaky puff pastry, Foie, Foie Gras, Foie Gras Ice Cream, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, Fries, Frisee, Frisee Lardon, Frite, Frites, Fry, Garlic, Garlic Herb Butter, Gougere, Gougeres, Gruyere, gruyere caramelized onions, Gruyere Cheese, Hamburger, Hamburgers, Hazelnut, Hazelnut Praline, Hazelnut Pralines, Hazelnuts, Herb, Herbs, housemade potato bun, Ice Cream, Jam, James Trees, Jelly, Lardon, Las Vegas, Le Hamburger, Lemon, Lemon Raspberry Mousse, Lemons, Liver, LV, Macaron, Macaron Cookie, Macaron Cookies, Macaron Sundae, Macarons, Marrow, Meringue, Michael Uzmann, Mousse, mustard, Nevada, new school american cheese, NV, Onion, Onion Jam, Onion Soup, Onions, Os a Moelle Roti, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pâté de Campagne, Pate de Choux, Pepper, Peppers, Pickle, Pickles, Pig, Poached Egg, Poached Eggs, Pork, Potato, Potato Bun, Potatoes, Praline, praline cream, Pralines, Prime Beef, Prime Beef Brisket, Puff Pastry, Raspberries, Raspberry, raspberry confit, raspberry croquant, Ratatouille, Remoulade, Rillette, Rillettes, Rillettes de Canard, Roasted Bone Marrow, Sable, Salad, Salads, Salt Cod, Sauce, Sauce au Poivre, Sauce Bearnaise, Sauce Bechamel, Sauce Bordelaise, Shallot, shallot tarte tatin, Shallots, Sherry, Sherry Vinaigrette, Sherry Wine, Sin City, Snail, Snails, Soup, Soupe a l’Oignon, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Sundae, Tarragon, Tarragon Brulee, Tart, Tarte, Tarte Flambée, Tarte Tatin, Tarts, Thyme, Toasted Hazelnut, Toasted Hazelnuts, Truffle, truffle cheese mousse, Truffles, Vanilla, Vanilla Chantilly, Vanilla Custard, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, White Wine, Wine, Yolk, Yolks

March 21, 2025
10:35 AM
by: Uhockey

Kasama, Chicago IL

Kasama Oh, Hot Yam! ICED – latte featuring ube & coconut Iced Black Sesame Latte Oatmeal Cream Pie with Dulce de Leche and Blackberry Jam Truffle Croissant – Filled with Delice de Bourgogne and black truffle, drizzled with Honey Coconut … Continue reading →

Posted in Breakfast, Chicago, Coffee, Croissant, Croissants, Dessert, Food, Illinois, Kasama, Macaroon, Pork, Truffle, Truffles, Vacation Tagged Adobo, Black Sesame, Black Sesame Latte, Black Truffle, Black Truffles, Blackberries, Blackberry, Blackberry Jam, Blackberry Jelly, Bread, Bun, Buns, Butter, c, Caramel, Carrot, Carrots, Cheese, Chicago, Chili, Chili Crisp, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chip, Chips, Cinnamon, Coconut, Coconut Black Sesame Macaroon, Coconut Black Sesame Macaroons, Coconuts, Cookie, Cookies, Cream, Cream Pie, Croissant, Croissants, Delice de Bourgogne, Delice de Bourgogne Cheese, Dessert, Desserts, Dulce de Leche, Egg, Eggs, endoedibles, Food, Foodie, Garlic, Garlic Rice, Genie Kwon, Giardiniera, Hash Brown, Hash Browns, Hashbrown, Hashbrowns, Honey, Hot Giardiniera, Hot Yam!, Hot Yam! ICED, Ice, Iced Black Sesame Latte, Illinois, Jam, Jelly, Jus, Kare-Kare, Kasama, Kasama Combo Sandwich, Latte, Longanisa, Longanisa Sausage, Lumpia, Lumpia Shanghai, Macaroon, Macaroons, Meat loaf, Meatloaf, Michael Uzmann, Oat, Oatmeal, Oatmeal Cookie, Oatmeal Cookies, Oatmeal Cream Pie, Oatmeal Cream Pie with Dulce de Leche and Blackberry Jam, Oats, Oh, Onion, Onions, Paste, Pastries, Pastry, Peanut, Peanut Sauce, Peanuts, Pearl Sugar, Pepper, Peppers, Pig, Pigs, Pork, Pork Adobo, pork adobo jus, Potato, Potato Chip, Potato Chips, Potatoes, Purple Potato, Purple Potatoes, Rice, Sandwich, Sandwiches, Sauce, Sausage, Sesame, shaved pork adobo, Shrimp, Shrimp Paste, Shrimps, Sugar, Sweet Chili Sauce, Tim Flores, Travel, Truffle, Truffle Croissant, Truffle Croissants, Truffles, Ube, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Zapp's, Zapp's Chips

December 25, 2024
6:07 PM
by: Uhockey

BELON, Hong Kong HK

BELON SPARKLING DRAGON PEARL JASMINE TEA KAMPACHI CROUSTADE WITH DASHI GELEE AND CRISPY LEEKS SOURDOUGH WITH SALTED BUTTER BONITO WITH ZUCCHINI AND TOMATO, SHISO AND PETROSIAN CAVIAR POACHED FOIE GRAS WITH FUJI APPLE AND MULLED WINE, CANDIED PECAN AND ENDIVE … Continue reading →

Posted in BELON, Bread Basket, Dessert, Foie, Foie Gras, Food, French Toast, Macaron, Macaroon, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged Apple, Apples, Beef, Belon, Black Truffle, Black Truffles, Bonito, BONITO WITH ZUCCHINI AND TOMATO, Bread, Breast, Breasts, Brie, Brie Cheese, BRIE DE MEAUX, BRIE DE MEAUX CHEESE, BRIE DE MEAUX WITH PERSIMMON AND ELDERFLOWER, Brioche, Brioche Bread, Butter, Candied Pecan, Candied Pecans, Caviar, Celtuce, Cheese, Cherries, Cherry, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chocolate, Cinnamon, Coconut, Coconuts, Cookie, Cookies, Corn, Corn Mousse, Cow, Cows, Cream, Crispy Leeks, Croustade, Curry, Dark Chocolate, Dashi, DASHI GELEE, Dessert, Desserts, Dijon, Dijon Mustard, DRAGON PEARL JASMINE TEA, Duck, Duck Breast, Duck Leg, Duck Liver, Duck Magret, Ducks, Elderflower, Elderflowers, Endive, Endives, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Toast, Fuji Apple, Fuji Apples, Gelee, Giardiniera, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Gnocchi, Gnocchi Pasta, Hokkaido Scallop, HOKKAIDO SCALLOP QUENELLE, Hokkaido Scallops, Hong Kong, Jacob Zuidervliet, Jasmine Tea, kaffir lime, Kaffir Limes, Kampachi, KAMPACHI CROUSTADE, KAMPACHI CROUSTADE WITH DASHI GELEE AND CRISPY LEEKS, Kouign Amann, Leek, Leeks, Leg, Legs, Lime, Limes, Liver, Lollipop, LOLLYPOP, Macaron, Macarons, Mackerel, Mackerel Fish, Magret, Maple, Maple Syrup, Matthew Kirkley, Michael Uzmann, Millefeuille, Mousse, Mulled Wine, Mussel, Mussels, mustard, Nut, Nuts, Offal, Onion, Onions, Pain Perdu, Pain Perdue, Pasta, Pastries, Pastry, Pastry Cream, Pate en Croute, Pecan, Pecans, Pekín Duck, Peking Duck, Pepper, Peppers, Persimmon, Persimmons, Petrosian caviar, Pineapple, PINEAPPLE MILLEFEUILLE, PINEAPPLE MILLEFEUILLE WITH KAFFIR LIME AND PASTRY CREAM, Pineapples, Pistachio, Pistachio Macaron, Pistachios, POACHED FOIE GRAS, Pumpkin, Pumpkins, Quenelle, Quenelles, Raspberries, Raspberry, RASPBERRY COCONUT LOLLIPOP, Red Curry, Roe, Sakura, Salt, Salted Butter, Sauce, Scallop, Scallops, Shiso, SHISO AND PETROSIAN CAVIAR, SMOKED PEKIN DUCK, SMOKED PEKIN DUCK WITH SUGARCANE AND SAKURA, Sourdough, Sourdough Bread, Spanish Mackerel, SPANISH MACKEREL Fish, SPARKLING DRAGON PEARL JASMINE TEA, Squash, Sugar, Sugar Cane, Sugarcane, Sweet Potato, SWEET POTATO GNOCCHI, SWEET POTATO GNOCCHI Pasta, Sweet Potatoes, Sweetbread, SWEETBREAD PATE EN CROUTE, Sweetbreads, Syrup, Tart, Tarts, Tea, Toast, Tomato, Tomatoes, Tonka Bean, TONKA BEAN CHOCOLATE, Tonka Beans, Travel, Truffle, Truffles, Vacation, Vanilla, Vin, VIN JAUNNE, Wine, Zucchini, Zucchini Squash

December 23, 2024
5:55 PM
by: Uhockey

Pierre Herme Paris, Hong Kong HK

Pierre Herme Paris Alto – Gingerbread Cream, Salt Caramel Infiniment Praline Pistache – Pistachio Praline Infiniment Caramel – Salted Butter Caramel Infiniment Vanille de Madagascar – Madagascar Vanilla Tucked away on the third floor of IFC Mall, the location poorly … Continue reading →

Posted in Dessert, Food, Hong Kong, Macaron, Macaroon, Pierre Herme, Pierre Herme Hong Kong, Pierre Herme Paris, Vacation Tagged Alto, Alto Macaron, Butter, Caramel, Cookie, Cookies, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Ginger, Gingerbread, Gingerbread Cream, Hong Kong, IFC Mall, Infiniment Caramel, Infiniment Caramel Macaron, Infiniment Praline Pistache, Infiniment Praline Pistache Macaron, Infiniment Vanille de Madagascar, Infiniment Vanille de Madagascar Macaron, Macaron, Macarons, Madagascar Vanilla, Michael Uzmann, Pastries, Pastry, Pierre Herme, Pierre Herme Hong Kong, Pierre Herme Paris, Pistachio, Pistachio Praline, Pistachios, Praline, Pralines, Salt, Salt Caramel, Salted Butter, Salted Butter Caramel, Salted Caramel, Salty Caramel, Sugar, Travel, Vacation, Vanilla

March 8, 2024
7:30 PM
by: Uhockey

Enoteca Pinchiorri, Florence IT

Enoteca Pinchiorri Vimeiro Water Chickpea Black Pepper Cracker, Ink Beignet, Jerusalem Artichoke with Pumpkin Seed, Black Cabbage Tartelette with Quinoa 2022 Frocco Vigne Dileo Parmesan Brioche Steamed oysters, oyster pesto, bruschetta with burnt laurel oil, caviar and chicken mayonnaise Squid … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Enoteca Pinchiorri, Florence, Foie, Foie Gras, Food, Ice Cream, Italian, Italy, Macaron, Macaroon, Pork, Tasting Menu, Vacation Tagged 100% corn, 2022 Frocco Vigne Dileo, Alessandro Tomberli, Almond, Almonds, Angiolini Cioccolato, Angiolini Cioccolato Enoteca Pinchiorri Experience Chocolate, Bean, Beans, Bechamel, Béchamel Sauce, Beignet, Beignets, Bergamot, Black Cabbage, Black Cabbage Tartelette, Black Cabbage Tartelette with Quinoa, Black Pepper, Black Peppers, boiled lard, Bone Marrow, Bottarga, Bread, Breast, Breasts, Brioche, Brioche Bread, Bruschetta, burnt laurel oil, Butter, Cabbage, Cake, Cakes, Calamari, Cardamom, Castelmagno, Castelmagno Cheese, Caviar, Celeriac, celeriac bechamel sauce, Celery Root, Chard, Cheese, Chick Pea, Chick Peas, Chicken, chicken mayonnaise, Chickens, Chickpea, Chickpea Black Pepper Cracker, Chickpeas, Chili, Chilis, Chocolate, Ciabatta, Ciabatta Bread, Coconut, Coconut Milk, Coconuts, Coffee, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cracker, Crackers, Cream, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Breasts, Duck Liver, duck livers, Ducks, Egg, Eggs, Endive, Endives, endoedibles, Enoteca Pinchiorri, Enoteca Pinchiorri Experience Chocolate, Escargot, Escargots, Espresso, Ethiopian Sidamo, Ethiopian Sidamo Espresso, Filet, Fir, Fish, Fish Egg, Fish Eggs, Fish Roe, Florence, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Frocco Vigne Dileo, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Giorgio Pinchiorri, Green lasagna, Hazelnut, Hazelnuts, Herb, Herbs, Ink, Ink Beignet, Italy, Jerusalem Artichoke, Jerusalem Artichoke with Pumpkin Seed, Jerusalem Artichokes, Juniper, Lard, Lasagna, Laurel, laurel oil, Laurels, Lemon, Lemons, Litchi, Litchis, Liver, Livers, Macaron, Macarons, marinated pork rind, marinated pork rinds, Marrow, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Milk, Mousse, Oil, Oyster, Oysters, Parfait, Parmesan, Parmesan Brioche, Parmesan Cheese, Passion Fruit, Pastries, Pastry, Pepita, Pepitas, Pepper, Peppers, Pesto, Pheasant, pheasant ragout, Pheasants, Pig, Pig Skin, Pig Skins, Pigs, Polenta, Pork, Pork Rind, Pork Rinds, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Quinoa, Ragout, Riccardo Monco, Roe, Rose, Roses, Sauce, Sautéed snail, Sautéed snails, Sea Urchin, Seed, Seeds, Sidamo Espresso, Skin, Skins, Smoked Marrow, Snail, Snails, Squid, Squid Ink, Squid layer, Steamed oyster, Steamed oysters, Sugar, Sunchoke, Sunchokes, Tart, Tartelet, Tartelette, Tasting Menu, Travel, Turbot, Turbot filet, Turbot Fish, Turnip, Turnips, Tuscan Focaccia, Tuscan Focaccia Bread, Uni, Urchin, Urchins, Vacation, Vanilla, Vimeiro, Vimeiro Water, White Cake, white pheasant ragout, White Turnip, White Turnips, White Wine, Wine, Yolk, yolk cream, Yolks

February 7, 2024
8:38 PM
by: Uhockey

SomiSomi (Shanghai Plaza,) Las Vegas NV

SomiSomi Upside Down AhBoong – Taiyaki, Taro Filling, Milk Tea & Black Sesame Swirl Soft Serve, Macaron Slowly expanding via franchising, now with two locations in Las Vegas, SomiSomi specializes in Taiyaki with or without Soft Serve and thanks to … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Shanghai Plaza, SomiSomi, SomiSomi Shanghai Plaza, SomiSomi Spring Mountain Road, Waffle, Waffles Tagged AhBoong, Black Sesame, Black Sesame Ice Cream, Black Sesame Soft Serve, Black Sesame Soft Serve Ice Cream, Cookie, Cookies, Cream, Dessert, Desserts, endoedibles, Filling, Food, Foodie, Ice Cream, Las Vegas, LV, Macaron, Macarons, Michael Uzmann, Milk, Milk Tea, Milk Tea & Black Sesame Swirl Soft Serve, Milk Tea Ice Cream, Milk Tea Soft Serve, Milk Tea Soft Serve Ice Cream, Nevada, NV, Pastries, Pastry, Sesame, ShangHai Plaza, Sin City, Soft Serve, Soft Serve Ice Cream, SomiSomi, SomiSomi Shanghai Plaza, SomiSomi Spring Mountain Road, Sugar, Swirl, Swirl Soft Serve, Swirl Soft Serve Ice Cream, Taiyaki, Taro, Taro Filling, Tea, Upside Down AhBoong, Vegas, Waffle, Waffles

December 16, 2023
9:35 AM
by: Uhockey

Fat + Flour (Culver City,) Los Angeles CA

Fat + Flour Biscuit, Apple Butter Coconut Oat Raisin Cookie Coconut Macaroon Pecan Brownie Banana Cream Pie Peanut Butter Pretzel Pie Despite shuttering Fiona after just nine months Chef Nicole Rucker has bounced back in a big way with Fat … Continue reading →

Posted in California, Culver City, Dessert, Fat & Flour, Fat & Flour Culver City, Fat & Flour Washington Boulevard, Fat + Flour, Fat + Flour Culver City, Fat + Flour Washington Boulevard, Fat and Flour, Food, Los Angeles, Macaron, Macaroon, Vacation Tagged Apple, Apple Butter, Apples, Banana, Banana Cream Pie, Bananas, Biscuit, Biscuits, Brownie, Brownies, Butter, CA, California, Chocolate, Chocolate Brownie, Chocolate Brownies, Coconut, Coconut Macaroon, Coconut Macaroon Pecan Brownie, Coconut Oat Raisin Cookie, Coconut Oat Raisin Cookies, Coconuts, Cookie, Cookies, Cream, Crust, Culver City, Dark Chocolate, Dessert, Desserts, endoedibles, Fat + Flour, Fat + Flour Culver City, Fat + Flour Washington Boulevard, Fat and Flour, Food, Foodie, LA, Los Angeles, Macaroon, Macaroons, Michael Uzmann, Nicole Rucker, Oat, Oatmeal, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Pretzel Pie, Peanuts, Pecan, Pecans, Pie, Pies, Pretzel, Pretzels, Raisin, Raisins, Sugar, Travel, Vacation, Whip Cream, Whipped Cream

September 13, 2023
6:05 PM
by: Uhockey

Bardot Brasserie [35,] Las Vegas NV

Bardot Ice Tea Savory Eclair – Dill Creme Fraiche, Caviar, Chives Baguette – Butter Steak Tartare – Egg Yolk, Cornichon, Sauce Verte, Potato Chips Oeufs Mimosa – Caviar, Chives Foie Gras Parfait – Strawberry Gelee, Berry Compote, Hazelnut, Almond Crumble, … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 12oz USDA Prime Filet, 12oz USDA Prime Filet Mignon, 16oz Herb-Roasted Prime Rib, Absinthe, Absinthe Butter, Aioli, Almond, Almond Cookie, Almond Cookies, Almond Crumble, Almond Crumbles, Almond Pithivier, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Steak, Beef Wellington, Beef Wellington for Two, Belly, Berries, Berry, Berry Compote, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Black Truffle, Black Truffle Cream, Black Truffle Fries, Black Truffle Fry, Black Truffle Mashed Potato, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffle Sauce Bechamel, Black Truffles, Blueberries, Blueberry, Blueberry Mostarda, Bourbon, Bread, Brioche, Brioche Bread, Broth, Brown Butter, Brown Sugar, Butter, Buttermilk, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Candied Citrus, Candied Orange, Candied Oranges, Caramelized Puff Pastry, Cave Aged Gruyere, Cave Aged Gruyere Cheese, Caviar, Caviar Beurre Blanc, Champagne, Champagne-Caviar Beurre Blanc, Chantilly, Chantilly Cream, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Classic Beef Broth, Cocktail Onion, Cocktail Onions, Cocoa, Coffee, Compote, Confectioner's Sugar, Cookie, Cookies, Cornichon, Cornichons, Coulis, Country Bread, Cow, Cows, Cream, Cream Chantilly, Creamed Spinach, Creme Anglaise, Creme Brulee, Creme Chantilly, Crème Fraiche, Croissant, Croissant Crust, Croissants, Crumble, Crumbles, Crust, Crusts, Custard, Dark Chocolate, Dessert, Desserts, Dill, Dill Crème Fraiche, Duck, Duck Liver, Ducks, Duxelle, Duxelles, Eclair, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, endoedibles, Escargot, Escargot de Bourgogne, Escargots, Espelette, Espelette Aîoli, Espelette Pepper, Espelette Peppers, Espelettes, Espresso, Espresso Crème Brulee, Filet Mignon, Fines Herbes, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flounder, Flounder & Pearls, Flounder Fish, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Food, Foodie, French Chocolate Cookie, French Fries, French Fry, French Onion Soup, Fresh Raspberry Madeline, Fresh Raspberry Madelines, Fries, Fruit, Fruits, Fry, Ganache, Garlic, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Grandmother-style Pâté, Grilled Bread, Grilled Levain, Grilled Levain Bread, Gruyere, Gruyere Cheese, Hand Chopped Beef Tartare, Hard Boiled Egg, Hard Boiled Eggs, Hazelnut, Hazelnuts, Herb, Herbs, Heritage Pate, Heritage Pork, Heritage Pork Pate, Heritage Pork Terrine, House Brioche Bread, House Brioche Toast, Hudson Valley Foie Gras, Ice, Ice Tea, Iced Tea, Joe Cadina, Jus, Ketchup, Las Vegas, Lemon, Lemon Aioli, Lemons, Levain, Levain Bread, Liver, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Madeline, Madelines, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mimolette, Mimolette Cheese, Mostarda, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nevada, NV, Oeufs Mimosa, Oil, Onion, Onion Soup, Onion Soup Gratinee, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Parfait, Paris Mushroom, Paris Mushrooms, Parsley, Parsley Oil, parsnip, Parsnip Puree, Parsnips, Pastries, Pastry, Pastry Cream, Pate, Pate a Choux, Pate de Choux, Pâté Grand-Mére, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickles, Pig, Pithivier, Pommes, Pommes Puree, Pork, Pork Belly, Pork Terrine, Port Wine, Port Wine Beef Jus, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Prosciutto, Prosciutto di Parma, Puff Pastry, Puree, Raspberries, Raspberry, Raspberry Compote, Raspberry Madeline, Raspberry Madelines, Rice, Roasted Garlic, Royal Trumpet Mushroom, Royal Trumpet Mushrooms, Sage, Salad, Salads, Salt, Sauce, Sauce Bechamel, Sauce Verte, Savory Eclair, Seed, Seeds, Sin City, Snail, Snails, Soup, Sparkling Wine, Steak, Steak Tartare, Strawberries, Strawberry, Strawberry Gelee, Sugar, Tartare, Tasting Menu, Tea, Toast, Toasted Bread, Toasted Country Bread, Truffle, Truffle Cream, Truffles, Trumpet Mushroom, Trumpet Mushrooms, USDA Prime Beef, USDA Prime Filet, USDA Prime Filet Ground to Order, USDA Prime Filet Mignon, Vanilla, Vegas, Veloute, Warm Almond Pithivier, Whip Cream, Whipped Cream, Whole Roasted Duck, Wine, Yolk, Yolks

August 27, 2023
1:00 PM
by: Uhockey

Pascal Brasserie (Henrik Ibsens Gate 36,) Oslo NO

Pascal Brasserie Iced Mocha Americano Flan a la Vanille Pain au Cholcolat Almond Croissant Feuilletine – Madagascar Grand Cru 33% Milk Chocolate Mousse, Hazelnut Praline, Almond Biscuit, Caramel, Crème Anglaise Rhubarb Tart – Shortbread, Rhubarb Mousse, Strawberry-Rhubarb Jam, Strawberry Puree … Continue reading →

Posted in Coffee, Croissant, Croissants, Dessert, Food, Ice Cream, Macaron, Macaroon, Norway, Oslo, Passsecal Brasserie, Passsecal Brasserie Henrik Ibsens Gate 36, Vacation Tagged 33% Milk Chocolate, Almond, Almond Biscuit, Almond Croissant, Almond Croissants, Almonds, Americano, Biscuit, Biscuits, Bread, Butter, Cake, Cakes, Caramel, Chocolate, Chocolate Croissant, Chocolate Croissants, Chocolate Mousse, Coffee, Cream, Creme, Creme Anglaise, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Feuilletine, Flan, Flan a la Vanille, Food, Foodie, Hazelnut, Hazelnut Praline, Hazelnuts, Ice, Ice Cream, Iced Mocha, Jam, Jelly, Macaron, Macarons, Madagascar Grand Cru 33% Milk Chocolate, Madagascar Grand Cru 33% Milk Chocolate Mousse, Madagascar Grand Cru Chocolate, Michael Uzmann, Milk Chocolate, Mocha, Mousse, Norway, Nut, Nuts, Oslo, Pain, Pain au Cholcolat, Pain au Cholcolate, Pascal Dupuy, Passsecal Brasserie, Passsecal Brasserie Henrik Ibsens Gate 36, Pastries, Pastry, Pistachio, Pistachio Macaron, Pistachio Macarons, Pistachios, Praline, Pralines, Puree, Rhubarb, Rhubarb Mousse, Rhubarb Tart, Salt, Salted Caramel, Salty Caramel, Sauce, Sea Salt, Sea Salt & Caramel, Shortbread, Shortbreads, Soft Serve, Soft Serve Ice Cream, Softeis, Softserve, Softserve Ice Cream, Strawberries, Strawberry, Strawberry Puree, Strawberry-Rhubarb Jam, Strawberry-Rhubarb Jelly, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Vanilla Flan, Vanilla Ice Cream, Vanilla Soft Serve, Vanilla Soft Serve Ice Cream, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

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Pascal Brasserie (Henrik Ibsens Gate 36,) Oslo NO

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