Miscelánea Vallarta
Corn Pancakes, Granola, Agave syrup, Bananas, Strawberries, Blueberries
Mole Chilaquiles, Requeson, Chicken
Molletes on house Sourdough, Pico
Pan Frances, Agave Syrup, Red Berry Jam, Bananas, Strawberries, Blueberries
Carrot Cake
Liked by locals and tourists alike Miscelánea Vallarta offers well-composed Breakfast plates in a pleasant atmosphere with seating both outside on the patio and indoors with air conditioning.
Founded by sisters, a minimalist setting of white brick and wood tables outside a semi-open kitchen, guests are invited to begin with Aguas Frescas or Coffee plus Pastries such as moist Carrot Cake decorated in Cream Cheese Frosting.
Savory and sweet with global inspiration, Shakshuka adjacent Tacos and Hamburgers, fans of Chilaquiles will find Miscelánea’s Mole version compelling thanks to fresh Chips and fragrant Cheese while traditional Molletes are benefited by housemade Bread.
Offering excellent service, plates arriving timely with a smile, French Toast falls a bit short thanks to an inadequate soak which leaves more room for toothsome Pancakes made with Masa beneath Fruit, Granola and Agave Syrup.
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