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Category Archives: Gnocchi
Margo, Glasgow UK
Margo shetland mussels with breton cider and sobrasada on toast white crab vol-au-vent, brown crab royale, apple and pickled cucumber parisian gnocchi, pea velouté, pistou and dolcelatte confit lamb shoulder, apricot koshó, aubergine purée and ras el hanout hazelnut and … Continue reading →
Posted in Crab, Dessert, Food, Glasgow, Gnocchi, Ice Cream, Margo, Pork, Scotland, Vacation
Tagged Almond, Almonds, Apple, Apples, Apricot, apricot koshó, Apricots, Aubergine, aubergine purée, Aubergines, Bread, breton cider, Brown Butter, brown crab, brown crab royale, brown crabs, Butter, Cake, Cakes, candied oat, candied oats, Cheese, Cherries, Cherry, Cherry Compote, Chocolate, Choux, Cider, Compote, Confit, confit lamb shoulder, Crab, Crabs, cranachan, Cream, Cucumber, Cucumbers, Dessert, Desserts, dolcelatte, dolcelatte cheese, Eggplant, Eggplants, endoedibles, Food, Foodie, Frangipane, Glasgow, Gnocchi, griottine cherries, griottine cherry, griottine sorbet, Hazelnut, hazelnut and brown butter frangipane, Hazelnuts, Kosho, Lamb Shoulder, Margo, Michael Uzmann, Mussel, Mussels, Oat, Oatmeal, Oats, Parisian Gnocchi, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, pea velouté, Peas, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pig, Pistou, Pork, Puree, Ras el Hanout, Raspberries, Raspberry, raspberry cranachan, royale, Sauce, Scotland, Sheep, shetland mussel, shetland mussels, shetland mussels with breton cider and sobrasada on toast, Shoulder, Sobrasada, Sorbet, Sugar, Toast, Travel, UK, United Kingdom, Vacation, Veloute, Vol-au-vent, whiskey, whisky, White Chocolate, white crab, white crab vol-au-vent, white crabs
Scotch 80 Prime [20,] Las Vegas NV
Scotch 80 PUMPKIN SPICED – CROWN ROYAL VANILLA WHISKEY, PUMPKIN RUM CHATA, ESPRESSO, KAHLUA, SIMPLE SYRUP AMUSE – A5 WAGYU, OSCIETRA CAVIAR, TRUFFLE BOMB, GOLD LEAF HOKKAIDO MILK BREAD – BUTTER SASHIMI PLATE – BIG EYE TUNA, HAMACHI, BIG GLORY … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pork, Scotch 80 Prime, Sushi, Tasting Menu, Truffle, Truffles
Tagged 22oz PRIME DRY-AGED BONE-IN COWBOY STEAK, 38oz PRIME PORTERHOUSE, 6OZ A5 ZABUTON, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Kagoshima Wagyu, A5 Wagyu, A5 Wagyu Beef, A5 Zabuton, AGRO DOLCE, Agrodolce, Aioli, ALLEN BROTHERS, Amuse, Anglaise, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Bacon, Banana, Banana Caramel Sauce, Bananas, Bananas Foster, Bananas Foster Ice Cream, Bean, Beans, Beef, Beef Jus, Beef Rib, Beef Ribs, Beef Tallow, Belly, Bergamot, Berries, Berry, Big Eye Tuna, Big Eye Tuna Fish, BIG EYE TUNA POKE TACO, BIG GLORY BAY SALMON, BIG GLORY BAY SALMON Fish, Bone Marrow, Bread, Bread Basket, Brie, Brie Cheese, Brioche, Brioche Bread, Broth, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Calabrian Sausage, Caramel, Caramel Sauce, Carrot, Carrots, Caviar, CHASHU, Cheese, Cheese Cake, Cheesecake, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chocolate, Cilantro, Cinnamon, Citrus, Cocktail, Cocktails, Coconut, Coconut Cream, Coconut Rum, Coconuts, Confit, Cow, COWBOY STEAK, Cows, Cream, Creekstone Farms, Creme, Creme Brulee, Crème Fraiche, Crisp, Crisps, Crispy Onion, Crispy Onions, Crispy Shallot, Crispy Shallots, Crown Royal, CROWN ROYAL VANILLA WHISKEY, Crudo, Crust, Dessert, Desserts, Diver Scallop, Diver Scallops, Double Espresso, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, Emulsion, endoedibles, English Pea, English Peas, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Farm Egg, Farm Eggs, Fines Herbs, Fish, Fish Egg, Fish Roe, Foam, Food, Foodie, FOSTER ICE CREAM, Fried Rice, Fruit, Fruits, Garlic, Garlic Confit, Gnocchi, Gnocchi Pasta, Gold, Gold Leaf, Gooseberries, Gooseberry, Green Bean, Green Beans, GROUND A5 WAGYU, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hawaiian Roll, Hawaiian Rolls, Herb, Herb Butter, Herbs, Hibiscus, Hokkaido Milk Bread, Honey, Honey Mustard, HOUSEMADE PUFF PASTRY, Iberico, IBERICO LUMPIA, IBERICO PLUMA, Iberico Pork, Ice, Ice Cream, Ikura, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese Milk Bread, Jus, Kataifi, Lardon, Lardons, Las Vegas, Lemon, Lemons, Lime, Limes, LOADED POTATO PURÉE, Long Bone Ribeye, Longanisa, Longanisa Sausage, Lumpia, LV, Mac & 3 Cheese, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Maldon Salt, Marcus O'Brien, Marrow, Mashed Potato, Mashed Potatoes, Michael Uzmann, Milk, Milk Bread, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mount Gay, MOUNT GAY SILVER RUM, mustard, Mustard Seed, Mustard Seeds, N'duja, Natural Jus, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip Steak, Noodle, Noodles, Nori, NV, Nyko Christian, N’duja Sausage, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscietra, Oscietra Caviar, Ossetra, Ossetra Caviar, Palms, Papaya, Papayas, Parmesan, Parmesan Cheese, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pea, PEA TORTELLINI, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Pickle, Pickled Papaya, Pickled Papayas, Pickles, Pistachio, PISTACHIO KATAIFI, Pistachios, Pluma, Poke, Ponzu, Pork, Pork Belly, PORK CHASHU, Porterhouse, Porterhouse Steak, Potato, Potato Dumpling, Potato Dumplings, Potato Puree, Potatoes, Prawn, Prawns, Prime Beef, PRIME DRY-AGED BONE-IN COWBOY STEAK, Prime Porterhouse, Prime Porterhouse Steak, Pudding, Puff Pastry, Pumpkin, PUMPKIN RUM CHATA, PUMPKIN SPICED, Pumpkins, Puree, Radiatore, Radiatore Pasta, Radish, Radishes, Raspberries, Raspberry, Red Onion, Red Onions, Rib, Rib Cap, Ribeye, Ribeye Steak, Ribs, Rice, Roe, Roll, Rolls, Rum, RUM CHATA, rumchata, Salmon, Salmon Fish, Salt, Sambal Sauce, Sashimi, SASHIMI PLATE, Sauce, Sauces, Sausage, Scallion, Scallions, Scallop, Scallops, Scotch 80, Scotch 80 Prime, Sea Salt, Sea Urchin, Sea Weed, Seaweed, Seed, Seeds, Sesame, Shallot, Shallots, SILVER RUM, Simple Syrup, Sin City, Smoked Bone Marrow, SMOKED MUSTARD SEED, SMOKED MUSTARD SEEDS, Sour Cream, Soy, SOY-SESAME, Spread, Spring Roll, Spring Rolls, Steak, Strawberries, Strawberry, Sugar, Sushi, Sushi Rice, Sweet Onion, Sweet Onions, SWEET SAMBAL, SWEET SAMBAL AGRODOLCE, Syrup, TABLESIDE BANANAS FOSTER, TABLESIDE BANANAS FOSTER SPRING ROLLS, Taco, Tallow, Tamarind, Tamarind Broth, Tammy Alana, TANIFUJI FARMS, TANIFUJI FARMS 6OZ A5 ZABUTON, TANIFUJI FARMS MIYAZAKI PREFECTURE RIB CAP, Taro, Tasting Menu, THE DUBAI, The Palms, Tiger Prawn, Tiger Prawns, Toast, Tomato, Tomatoes, Tonkatsu, TONKATSU BUTTER, Tortellini, Tortellini Pasta, Truffle, Truffle Bomb, Truffle Ponzu, Truffles, Tuile, Tuna, Tuna Fish, Tuna Poke, Turon, Uni, Urchin, Urchins, Vanilla, Vanilla Bean, Vanilla Bean Cream, Vanilla Beans, Vanilla Ice Cream, VANILLA WHISKEY, VANILLA whisky, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Wagyu Empanada, Wagyu Empanadas, Wagyu Fried Rice, Wagyu Steak, WARM BANANA CARAMEL SAUCE, Wasabi, whiskey, whisky, White Cheddar, White Cheddar Cheese, WINTER WONDERLAND, Yolk, Yolks
Bar Bohème [2,] Las Vegas NV
Bar Bohème NV Taittinger, Brut, La Francaise, Champagne Interior Decorator – apple brandy, amontillado, rum, apple shrub, lemon Not Your Fathers Elderberries – gin, cassis, allspice, lemon, egg white Baguette Parisienne – water, yeast, salt with Beurre de Rodolphe Le … Continue reading →
Posted in Bar Bohème, Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles
Tagged 2016 Chateau du Andoyse Hayot, 2018 Gérard Bertrand “Vin Doux Naturel”, Allspice, Almond, almond sable, Almonds, amontillado, Apple, Apple Brandy, Apple Shrub, Apples, Apricot, Apricots, Avocado, Avocados, Baguette, Baguette Bread, Baguette Parisienne, Banyuls, Banyuls Wine, Bar Bohème, Beef, Beef Brisket, Beef Broth, beef chuck, Beef Tallow Frites, Beer, Beurre de Rodolphe Le Meunier, Black Currant, Black Currants, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Boeuf Bourguignon, Braised Beef, Brandy, Bread, Bread Pudding, Breast, Breasts, Brest, Brioche, Brioche Bread, Brioche Soldiers, Brisket, Broth, Brown Butter, Brussels Sprout, Brussels Sprouts, Butter, Cake, Cakes, Canard, Caramel, Caramel Apple, Caramel Apples, Caramelized Onion, Caramelized Onions, caramelized vanilla custard, Caramels, Carrot, Carrots, Cassis, Celeriac, Celery Root, Champagne, Chantilly, Chateau du Andoyse Hayot, Cheese, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken farce, Chickens, Chive, Chives, Chocolate, Chocolate Crémeux, Chocolate Ice Cream, Choux, Choux Dumpling, Choux Dumplings, Choux Gnocchi, Chuck, Cocktail, Cocktails, Confit, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cracker, Crackers, Cream, creamy milk chocolate, Creme, Creme Brulee, Crème Brûlée Tart, Crème Fraiche, Cremeux, crispy choux, crispy gavotte, Croquant, Croustillant, Croustillant Chocolate Cremeux, Currant, Currants, Custard, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, Dijon, Dijon Mustard, dijonaise, DTLV, Duck, Duck Liver, Duck Magret, Duck Rillette, Duck Rillettes, Ducks, Dumpling, Dumplings, Egg, Egg White, Egg Whites, Eggs, emmentaler, emmentaler cheese, endoedibles, esther’s sourdough, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, flaky puff pastry, Fleur de Sel, fleur de sel ice cream, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Terrine, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, fried saltine cracker, fried saltine crackers, fried saltines, Fries, Frisee, Frite, Frites, Fry, Garlic, gavotte, genoise, Gérard Bertrand “Vin Doux Naturel”, gin, Gnocchi, Gnocchi a la Parisienne, Goat Cheese, Gougere, Gougeres, Grapefruit, Grapefruits, Grenache, Gruyere, Gruyere Cheese, Hazelnut, Hazelnut Praline, Hazelnut Pralines, Hazelnuts, Herb, Herbs, Honeynut Squash, Horseradish, Ice Cream, Interior Decorator, James Trees, Jus, Ketchup, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Cocktail, Lobsters, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Magret, Mary’s Duck, Matignon, Mayo, Mayonnaise, miatake, miatake mushroom, miatake mushrooms, miatakes, Michael Uzmann, Milk Chocolate, Molasses, Mousse, Mushroom, mushroom jus, mushroom jus gras, Mushrooms, mustard, Nevada, Not Your Fathers Elderberries, NV, Onion, Onion Jam, Onion Soup, Onions, Pain, Pain Perdu, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pâte à Choux Dumpling, Pâte à Choux Dumplings, Pâté de Campagne, Pate de Choux, Pear, Pear Cake, pear coulis, Pears, Pepper, Peppers, Petit Four, Petit Fours, Pickle, Pickles, Pig, Pistachio, Pistachios, Poached Pear, Poached Pears, Pomegranate, Pomegranate Molasses, Pomegranates, Pomme, pomme de terre, pomme de terre au chevre, Pommes, Porcini, Porcini Mushroom, Porcini Mushrooms, porcini pain perdu, Porcinis, Pork, Potato, Potatoes, POULET, POULET ROTI, Praline, praline cream, Pralines, Prime Beef, Prime Beef Brisket, Pudding, Puff Pastry, quatre espice, Red Wine, red wine braised beef, Rillette, Rillette de Truite, Rillettes, Roasted Chicken, Roasted Chicken Breast, Roasted Chicken breasts, ROASTED CHICKENS, Rodolphe Le Meunier, Roe, Roll Cake, Rum, Sable, Salad, Salads, Saltine, Saltine Cracker, Saltine Crackers, Sauce, Sauternes, Sauternes Wine, Shrub, Sin City, Smoked Trout, Smoked Trout Roe, smoked vanilla bean ice cream, Snail, Snails, Sorbet, Soup, Soupe a l’Oignon, Sourdough, Sourdough Bread, Sparkling Wine, spice poached pear, spice poached pears, Squash, Steak, Strawberries, Strawberry, Strawberry Ice Cream, Sugar, Sundae, Taittinger, Taittinger Brut La Française, Taittinger Champagne, Tart, Tarte, Tarte Tatin, Tarts, Terrine, Thyme, Toasted Hazelnut, Toasted Hazelnuts, Trout, Trout Rillette, Trout Roe, Truffle, truffle cheese mousse, Truffles, Turnip, Turnips, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Chantilly, Vanilla Custard, Vanilla Ice Cream, Vegas, Vinegar, Warm Pear Cake, White Wine, Wine
Scotch 80 Prime [19,] Las Vegas NV
Scotch 80 PUMPKIN SPICED – CROWN ROYAL VANILLA WHISKEY, PUMPKIN RUM CHATA, ESPRESSO, KAHLUA, SIMPLE SYRUP AMUSE – A5 WAGYU, OSCIETRA CAVIAR, TRUFFLE BOMB, GOLD LEAF HOKKAIDO MILK BREAD – BUTTER IBÉRICO LUMPIA – GARLIC CONFIT, SWEET SAMBAL AGRODOLCE SCOTCH … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pork, Scotch 80 Prime, Tasting Menu, Truffle, Truffles
Tagged 38oz PRIME PORTERHOUSE, 40oz Creekstone Farms Prime Dry-Aged Long Bone Ribeye, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Kagoshima Wagyu, A5 Wagyu, A5 Wagyu Beef, Adobo, ADOBO BELLY, ADOBO Pork BELLY, AGRO DOLCE, Agrodolce, Aioli, ALLEN BROTHERS, Amuse, Anglaise, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Baby Potato, Baby Potatoes, Bacon, Bacon Jam, Baguette, Baguette Bread, Baguettes, Banana, Banana Caramel Sauce, Bananas, Bananas Foster, Bananas Foster Ice Cream, Beef, Beef Jus, Beef Rib, Beef Ribs, Beef Tallow, Beef Tartare, Belly, Berries, Berry, Big Eye Tuna, Big Eye Tuna Fish, BIG GLORY BAY SALMON, BIG GLORY BAY SALMON Fish, BRAISED COLORADO LAMB, Bread, Bread Basket, Brentwood Corn, Brie, Brie Cheese, Brie Fondue, Brioche, Brioche Bread, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caper, Caper Berries, Caper Berry, Capers, Caramel, Caramel Sauce, Carrot, Carrots, CASTEVELTRANO, CASTEVELTRANO OLIVE, CASTEVELTRANO OLIVES, CASTEVELTRANOS, Cauliflower, Caviar, Cheese, Cheese Cake, Cheese Fondue, Cheesecake, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chili Jam, Chili Jam Aioli, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Chorizo, Cilantro, Cinnamon, Cocktail, Cocktails, COLORADO LAMB, Confit, Corn, Cow, Cows, Cream, Cream Corn, Cream Spinach, Creamed Corn, Creamed Spinach, Creekstone Farms, Creekstone Farms Prime Dry-Aged Long Bone Ribeye, Creme, Creme Brulee, Crème Fraiche, Crisp, Crisps, Crispy Onion, Crispy Onions, Crispy Shallot, Crispy Shallots, Crown Royal, CROWN ROYAL VANILLA WHISKEY, Crust, Dessert, Desserts, Diver Scallop, Diver Scallops, Dry-Aged Long Bone Ribeye, Egg, Egg Salad, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, Emulsion, endoedibles, English Pea, English Peas, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Farm Egg, Farm Eggs, Fines Herbs, Fish, Fish Egg, Fish Roe, Foam, Fondue, Food, Foodie, FOSTER ICE CREAM, Fried Rice, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Garlic Confit, Garlic Herb Butter, Garlic Potato Puree, Garlic Rice, Gnocchi, Gnocchi Pasta, Gold, Gold Leaf, Gooseberries, Gooseberry, GRILLED IBERICO PLUMA, GRILLED WAGYU SANDO, GROUND A5 WAGYU, Gruyere, Gruyere Cheese, Hamachi, Hamachi Fish, Hazelnut, Hazelnut Spread, Hazelnuts, Herb, Herb Butter, Herbs, Hokkaido Milk Bread, HOUSEMADE PUFF PASTRY, Iberico, IBERICO LUMPIA, IBERICO PLUMA, Iberico Pork, Ice Cream, Ikura, Jagerbomb, Jagerbombs, Jagermeister, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese Milk Bread, Jus, Kabocha, Kabocha Squash, KABOCHA SQUASH PUREE, Kahlúa, Lamb, Lambs, Lardon, Lardons, Las Vegas, Lemon, Lemons, Long Bone Ribeye, Lumpia, LV, Maldon Salt, Maple, MAPLE HAZE, Marcus O'Brien, Mashed Potato, Mashed Potatoes, Michael Uzmann, Milk, Milk Bread, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Natural Jus, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip Steak, Noodle, Noodles, Nutella, NUTELLA ANGLAISE, NV, Nyko Christian, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscietra, Oscietra Caviar, Ossetra, Ossetra Caviar, Palms, Pancetta, Pappardelle, Pappardelle Pasta, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pata Negra, Pea, Peas, Pepper, Peppers, PEQUILLO, PEQUILLO PEPPER, PEQUILLO PEPPERS, PEQUILLOS, Pernod, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pluma, Ponzu, Pork, Pork Belly, Porterhouse, Porterhouse Steak, Potato, Potato Puree, Potatoes, Prime Beef, Prime Dry-Aged Long Bone Ribeye, Prime Porterhouse, Prime Porterhouse Steak, Pudding, Puff Pastry, Pumpkin, PUMPKIN RUM CHATA, PUMPKIN SPICED, Pumpkins, Puree, Ragout, Red Bull, Relish, Rib, Ribeye, Ribeye Steak, Ribs, Rice, Roasted Cauliflower, ROASTED CAULIFLOWER RAGOUT, Roe, Roll, Rolls, Rum, RUM CHATA, rumchata, Salad, Salads, Salmon, Salmon Fish, Salt, Sambal Sauce, SANDO, Sandwich, Sandwiches, Sashimi, SASHIMI PLATE, Sauce, Sauces, Scallop, Scallops, Scotch 80, Scotch 80 Brie Fondue, Scotch 80 Prime, Sea Salt, Seed, Seeds, Shallot, Shallots, Sheep, Sheeps, Short Rib, Short Ribs, Shrimp, Shrimp Mousse, Shrimp Toast, Shrimps, Simple Syrup, Sin City, SMOKED MUSTARD SEED, SMOKED MUSTARD SEEDS, Soup, Spanish Chorizo, Spinach, Spread, Spring Roll, Spring Rolls, Squash, Steak, Steak Tartare, Sticky Toffee Pudding, Sugar, Sushi, SWEET SAMBAL, SWEET SAMBAL AGRODOLCE, Syrup, TABLESIDE BANANAS FOSTER, TABLESIDE BANANAS FOSTER SPRING ROLLS, Tallow, Tamarind, Tammy Alana, Tartare, Tasting Menu, The Palms, Toast, Toffee, Toffee Pudding, Tomahawk Steak, Tomato, TOMATO-BEEF JUS, Tomatoes, Truffle, Truffle Bomb, Truffle Ponzu, Truffles, Tuile, Tuna, Tuna Fish, Turon, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, VANILLA WHISKEY, VANILLA whisky, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Wagyu Empanada, Wagyu Empanadas, Wagyu Fried Rice, WAGYU SANDO, Wagyu Short Rib, Wagyu Short Ribs, Wagyu Steak, WARM BANANA CARAMEL SAUCE, Wasabi, whiskey, whisky, Yolk, Yolks
Osteria Fiorella [3,] Las Vegas NV
Osteria Fiorella Focaccia & Sourdough – Olive Oil & Balsamic Prosciutto & Fig – black mission figs, aceto balsamico, arugula Mortadella Pizza – pistachio pesto, mozzarella Fritto Misto – calamari, shrimp, zucchini, basil aioli Sal’s Meatballs – whipped ricotta, grilled … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Nevada, Osteria Fiorella, Pizza, Pork
Tagged Aceto Balsamico, Aioli, Allspice, Almond, Almond Butter, Almonds, Apple, apple conserva, Apples, Arugula, Ashley Costa, Baba, Baba Al Rhum, Baba Au Rhum, Baba Cake, balsamic, Balsamic Vinegar, Balsamico, Banana, Bananas, Basil, Basil Aioli, Basil Oil, Bechamel, Béchamel Sauce, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Beef Ragu, Beef Shank, beef shank ragu, Bianco DiNapoli Tomato, Bianco DiNapoli Tomatoes, Black Mission Fig, Black Mission Figs, Bleu Cheese, Blue Cheese, Bolognese, Bolognese Sauce, Bone Marrow, bone marrow soffritto, Bone-In Veal Parm, Bonet, Bread, Brown Butter, Bufala Mozzarella, Bufala Mozzarella Cheese, Butter, Butternut Squash, Butternut Squash Caramelle Pasta, Cake, Cakes, Calamari, Candied Pecan, Candied Pecans, candied pumpkin seed, candied pumpkin seeds, Candy Bar Cake, Caramel, Caramel Gelato, Caramelle, Caramelle Pasta, Carrot, Carrots, Chard, Cheese, Cheese Cake, Cheesecake, Chocolate, Chocolate Cake, Cinnamon, Classic Beef and Pork Meatballs, Clove, Cloves, Conserva, Cow, Cows, Cream, Crust, Custard, Dark Chocolate, Dessert, Desserts, Durum Focaccia, Durum Wheat, endoedibles, Espresso, Fig, Figs, Focaccia, Focaccia Bread, Fonduta, Food, Foodie, Fresh Banana, Fresh Bananas, Fritto Misto, Garlic, Gelato, Ginger, Gnocchi, Gnocchi Pasta, Gorgonzola, Gorgonzola Cheese, gorgonzola fonduta, Granola, grilled focaccia, Ham, Homemade Beef and Pork Meatball, Homemade Beef and Pork Meatballs, Honey, Honey Carrot, Honey Roasted Carrots, Ice Cream, Las Vegas, Lasagna, Lasagna Al Forno, LV, Marc Vetri, Marrow, Meatball, Meatballs, Michael Uzmann, Mission Fig, Mission Figs, Mortadella, Mortadella Pizza, Mozzarella, Mozzarella Cheese, Nevada, Nutmeg, NV, Oat, Oatmeal, Oats, Oil, Olive, Olive Oil, Olives, Orange, orange ricotta, Oranges, Osteria Fiorella, Pappardelle, Pappardelle Pasta, Parm, Parmigianino-Reggiano, Parmigianino-Reggiano Cheese, Pasta, Pastries, Pastry, Peanut, peanut caramel, Peanuts, Pear, Pear Tart, Pears, Pecan, Pecans, Pecorino, Pecorino Cheese, Pepita, Pepitas, Pepper, Peppers, Pesto, Pig, Pistachio, Pistachio Pesto, Pistachios, Pizza, Pomodoro, Pomodoro Sauce, Pork, Pork Meatball, Pork Meatballs, Prosciutto, Pudding, Pumpkin, Pumpkin Granola, Pumpkin Seed, Pumpkin Seeds, Pumpkin Spice, Pumpkin Spice Cheesecake, Pumpkins, Ragu, Red Rock, Ricotta, Ricotta Cheese, Ricotta Gnocchi, Ricotta Gnocchi Pasta, Roasted Carrot, Roasted Carrots, Rum, Rum Baba, Rum Caramel, Saffron, Saffron Pappardelle, Saffron Pappardelle Pasta, Salted Caramel, Salted Caramel Gelato, Salty Caramel, Salty Caramel Gelato, Sal’s Meatball, Sal’s Meatballs, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, Sauce, Sauce Bechamel, Shank, Shanks, Shrimp, Shrimps, Sin City, Soffritto, Sourdough, Sourdough Bread, Squash, Squid, Station Casinos, Sugar, Summerlin, Swiss Chard, Tart, Tarts, Thyme, Tomato, Tomato Sauce, Tomatoes, Tricolor Cake, Vanilla, Vanilla Bonet, Vanilla Gelato, Veal Chop, Veal Chop Parm, Veal Meatball, Veal Meatballs, Veal Parm, Veal Parmigiana, Vegas, Vinegar, Wheat, Whip, Whip Cream, Whipped Cream, Whipped Ricotta, Whipped Ricotta Cheese, Zucchini, Zucchini Squash
Michael Mina Restaurant [11,] Las Vegas NV
Michael Mina Restaurant 2019 Flaunt Brut Sparkling Wine MICHAEL MINA’S CAVIAR PARFAIT – Imperial Golden Osetra Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup Belvedere Vodka BLINI – White Truffle Honey, Butter, Caviar … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Michael Mina, Michael Mina Restaurant, Nevada, Souffle, Tasting Menu, Truffle, Truffles
Tagged 2019 Flaunt Brut Sparkling Wine, 2021 Dr. Loosen Riesling Spatlese, A5 Beef, A5 Wagyu, A5 Wagyu Beef, Aji, Aji Amarillo, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Alderwood Smoked Salmon, Almond, Almond Shortbread, Almonds, Amarillo, Amarillos, Australian Black Truffle, Australian Black Truffles, Banana, Banana Whiskey, Banana Whiskey Espresso Martini, Banana Whisky, Bananas, Bean, Beans, Beef, Beet, Beets, Belvedere, Belvedere Vodka, Black Cod, Black Cod Fish, Black Truffle, Blini, Blood Orange, Blood Oranges, Bloomsdale Spinach, Bolinas Black Cod, Bolinas Black Cod Fish, Bolinas Black Cod “En Cailles”, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brooks Cherries, Brooks Cherry, Brown Butter, Brut Sparkling Wine, Butter, Cacao, Cake, Cancha Nut, Cancha Nuts, Candied Cocoa Nib, Candied Cocoa Nibs, Candied Lemon Peel, Candies, Candy, Cara Cara Orange, Cara Cara Oranges, Caramel, Carrot, Carrots, Caviar, Caviar Parfait, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Pecan Cookie, Chocolate Chip Pecan Cookies, Chocolate Chips, Chocolate Mousse, Chocolate Souffle, Chocolate Straw, Cinnamon, Citrus, Citrus Curd, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconut Almond Shortbread, Coconuts, Cod, Cod Fish, Cookie, Cookies, Coulis, Cow, Cows, Cream, Creme, Creme Anglaise, Crème Fraiche, Cremeux, Curd, Curry, Custard, Dark Chocolate, Dessert, Desserts, Dr. Loosen, Dr. Loosen Riesling, Dr. Loosen Riesling Spatlese, Duck, Duck Breast, Duck Liver, Duck Magret, DUCKLING, Ducks, Dumpling, Dumplings, DUO OF PRIME AND WAGYU BEEF, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, Espresso, Espresso Anglaise, Espresso Martini, Filet Mignon, Fish, Fish n' Chips, Flaunt, Flaunt Brut Sparkling Wine, FLEUR DE CACAO, Float, Foie, Foie Gras, Food, Foodie, Freekeh, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gelato, Glaze, Gnocchi, GOLDEN MANGO SUNSET, Golden Osetra Caviar, Hamachi, Hamachi Fish, HAMACHI TIRADITO, Honey, Horseradish, Horseradish Pommes Paillasson, Housemade Hummus, Hudson Valley Foie Gras, Hummus, IBC, IBC Root Beer, Ice Cream, Imperial Golden Osetra, Imperial Golden Osetra Caviar, Inaya Chocolate, Inaya Chocolate Mousse, Japanese A5 Kagoshima Wagyu, Jus, Kagoshima Wagyu, Kalamata, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kalamatas, King Salmon, Labneh, Laffa, Laffa Bread, Las Vegas, Leche de Tigre, Lemon, Lemons, Lime, Limes, Liver, LV, Madagascar Vanilla Bean Ice Cream, Magret, Makrut Lime, Makrut Lime Coulis, Makrut Limes, Mango, Mangoes, Mangos, Martini, Meringue, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Michael’s Root Beer Float, Mignardise, Mignardises, Mimosa, Mousse, Muscovy Duck, Mushroom, Mushrooms, Nantes Carrot, Nantes Carrots, Nevada, Nib, Nibs, Noodle, Noodles, Nougat, Nuage, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Tapenade, Olives, Onion, Onion Syrup, Onions, Orange, Oranges, Osetra, Osetra Caviar, Paillasson, Parmesan, Parmesan Cheese, Parmesan Nuage, Parsley, Parsley Oil, Passion Fruit, Passion Fruit Cremeux, Passionfruit, Pasta, Pastries, Pastry, Pecan, Pecans, PENNSYLVANIA DUCKLING, Pepper, Peppers, Perth Black Truffle, Pickle, Pickled Stonefruit, Pickled Stonefruits, Pickles, Pink Fir Apple Potato, Pink Fir Apple Potatoes, Pistachio, Pistachio Meringue, Pistachio Nougat, Pistachios, Pommes, Pommes Paillasson, Potato, Potato Cake, Potato Gnocchi, Potatoes, Prime Beef, Raj Dixit, Ravigote, Red Onion, Red Onion Labneh, Red Onions, Red Walnut, Red Walnut Streusel, Red Walnuts, Rhubarb, Ribeye, Riesling, Riesling Spatlese, Roasted Espresso Anglaise, Root Beer, Root Beer Float, Salmon, Salmon Fish, Salt, Sassafras, Sassafras Ice Cream, Sauce, Sauce Bordelaise, Sauce Perigourdine, Sauce Ravigote, Shallot, Shallot Potato Cake, Shallots, Shortbread, Shortbreads, Sicilian Pistachio, Sicilian Pistachio Meringue, Sicilian Pistachios, Sin City, Smoked Beet, Smoked Beets, Smoked Salmon, Smoked Salmon Fish, Souffle, Sparkling Wine, Spinach, Stonefruit, Stonefruits, Strawberries, Strawberry, Strawberry-Rhubarb, Streusel, Sugar, Syrup, Tapenade, Tasting Menu, The Lemon, Tiradito, Toast, Truffle, Truffles, Turnip, Turnips, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Vodka, Wagyu Beef, Walnut, Walnuts, Warm Chocolate Chip Pecan Cookie, Warm Chocolate Chip Pecan Cookies, whiskey, whisky, White Chocolate, White Truffle, White Truffle Honey, White Truffles, Wine, Yolk, Yolks
Osteria alle Testiere, Venice IT
Osteria alle Testiere Bread Cod fish puree with grilled polenta Potato gnocchetti with small calamari and cinnamon Spaghetti with “bevarasse” clams Garden chicories and ricotta ravioli with crab “buranella” style Bronte pistachio cake, Bronte pistachio gelato Tucked away on Calle … Continue reading →
Posted in Bread Basket, Crab, Dessert, Food, Gnocchi, Ice Cream, Italian, Italy, Osteria alle Testiere, Vacation, Venice
Tagged "bevarasse" clam, "bevarasse" clams, Baccala, Bread, Bronte pistachio cake, Bronte pistachio gelato, Butter, Cake, Cakes, Calamari, Cheese, Chicories, Chicory, Cinnamon, Clam, Clams, Cod, Cod Fish, Cod fish puree, Cod fish puree with grilled polenta, Corn Meal, Cornmeal, Crab, crab "buranella" style, Crabs, Cream, Dessert, Desserts, endoedibles, Fish, Food, Foodie, Garden chicories, Garden chicories and ricotta ravioli, Garden chicories and ricotta ravioli with crab "buranella" style, Gelato, Gnocchetti, Gnocchi, grilled polenta, Grissini, Italy, Michael Uzmann, Noodle, Noodles, Onion, Onions, Osteria alle Testiere, Pasta, Pistacchio di Bronte, Pistacchio di Bronte Gelato, Pistacchios di Bronte, Pistachio, Pistachio Cake, Pistachio di Bronte Gelato, Pistachio di Bronte Ice Cream, Pistachio Gelato, Pistachios, Pistachios di Bronte, Polenta, Potato, Potato gnocchetti, Potato gnocchetti with small calamari and cinnamon, Potatoes, Puree, Ravioli, Ravioli Pasta, Ricotta, Ricotta Cheese, Sauce, Spaghetti, Spaghetti Pasta, Spaghetti with "bevarasse" clams, Squid, Sugar, Tomato, Tomatoes, Travel, Vacation, Venice
Antica Bottega del Vino, Verona IT
Antica Bottega del Vino Bread 1701 Franciacorta Brut Nature 24 month Parma Ham with homemade Pickles Dried Codfish with toasted Polenta Homemade Bigoli with Duck Ragout Potato Gnocchi with Osetra “Private selection Bottega Vini” Caviar and Chives Bottega Chips Budino … Continue reading →
Posted in Antica Bottega del Vino, Bread Basket, Coffee, Dessert, Food, Gnocchi, Italian, Italy, Pork, Vacation, Venice, Verona
Tagged 1701 Franciacorta Brut Nature, 24 month Parma Ham, 24 month Parma Ham with homemade Pickles, Antica Bottega del Vino, Baccala, Bigoli, Bigoli Pasta, Bottega Vini, Bread, Budino, Butter, Cake, Cakes, Caramel, Caviar, Cheese, Chive, Chives, Chocolate, Cinnamon, Cod, Cod Fish, Codfish, Coffee, Coffee Cream, Corn Meal, Cornmeal, Cream, Custard, Dark Chocolate, Dessert, Desserts, Dried Codfish, Dried Codfish with toasted Polenta, Duck, Duck Ragout, Duck Ragu, Ducks, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flake, Flakes, Food, Foodie, Gnocchi, Ham, Homemade Bigoli, Homemade Bigoli with Duck Ragout, homemade Pickle, homemade Pickles, Italy, Michael Uzmann, Osetra, Osetra "Private selection Bottega Vini" Caviar, Osetra Caviar, Parma Ham, Pasta, Pastries, Pastry, Pickle, Pickles, Pig, Polenta, Pork, Potato, Potato Flake, Potato Flakes, Potato Gnocchi, Potato Gnocchi with Osetra "Private selection Bottega Vini" Caviar and Chives, Potatoes, Pudding, Ragout, Ragu, Roe, Sabbiosa Cake, Sabbiosa Cake with Coffee Cream, Sandy Cake, Sauce, Sparkling Wine, Sugar, toasted Polenta, Travel, Vacation, Venice, Verona, Wine
Anima by EDO [8,] Las Vegas NV
Anima by EDO SIDE PIECE – Argonault Brandy, Yellow Chartreuse, Pandan, Yuzu, Lemon, Cointreau PAN CON TOMATE Cinco Jotas Iberico Bellota, Olives BEETS & BLUEFIN TUNA ROSE – Miso, Herb Pesto, Lotus Chip PILOTA DE PULPO CHARCUTERIE – Causa Limeña, … Continue reading →
Posted in Anima, Anima by EDO, Bread Basket, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu
Tagged 5J ham, ALBERQUINA OLIVE OIL, All I Oli, Anima, Anima by EDO, Arbequina, Arbequina Olive Oil, Argonault, Argonault Brandy, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Beet, Beets, BEETS & BLUEFIN TUNA ROSE, Belly, Black Pepper, Black Peppers, Bluefin Tuna, Bluefin Tuna Fish, Bone Marrow, Bone Marrow. Toast, Braised Lamb, BRAISED PORK CHEEK, Brandy, Bread, Butter, Callos, Callos Jus, CALLOS MADRILEÑOS, CALLOS MADRILEÑOS GYOZA, Campari Tomato, Campari Tomatoes, Caramel, Causa Limeña, Caviar, charcuterie, Chartreuse, Cheek, Cheeks, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chip, Chips, Chorizo, Chorizo Butter, Cinco Jotas, Cinco Jotas Iberico Bellota, CINCO JOTAS JAMÓN IBÉRICO DE BELLOTA, Clam, Clams, Cocktail, Cocktails, Cointreau, Corn Meal, Cornmeal, Cracker, Crackers, Cream, Crema, Creme, Crispy Basil, Crudo, Crumb, Crumble, Crumbs, Cucumber, Cucumbers, Curd, Custard, DECONSTRUCTED PIE, Dessert, Desserts, Dressing, Dumpling, Dumplings, Egg, Eggs, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Espuma, Fennel, Fennel Escabeche, Fior di Latte, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, flor di late, flor di late ice cream, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fried Chick pea, Fried Chick peas, Fried Chickpea, Fried Chickpeas, Fried Garbanzo, Fried Garbanzo Bean, Fried Garbanzo Beans, Fried Garbanzos, Furikake, furikake seasoning, Furikake-Seaweed All I Oli, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garum, Garum Caramel, Gelato, Gnocchi, Graham, Graham Cracker, Graham Crackers, Graham Sabbia, Grahams, Grape, Grape Cucumber Relish, Grapes, Gremolata, Grilled Pork Belly, Gyoza, Ham, Head Cheese, Herb, Herb Oil, Herb Pesto, Herbs, Honey, Iberica, Iberico, Iberico Bellota, Iberico de Bellota, Iberico Pork, Ice Cream, Intestine, Intestines, Jamon, Jamon Iberico, Jerusalem Artichoke, Jerusalem Artichokes, Jus, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga, Kaluga Caviar, Lamb, Lambs, Las Vegas, Lemon, Lemon Curd, Lemon Meringue, LEMON MERINGUE DECONSTRUCTED PIE, Lemon Meringue Pie, Lemons, LIME MOLUSCADA, Lotus, Lotus Chip, Lotus Chips, Lovage, Lovage Pesto, LV, Marrow, Marshmallow, Marshmallows, Meringue, Michael Uzmann, Miso, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Octopus, Octopus charcuterie, Octopus head charcuterie, Octopus Head Cheese, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Osetra Caviar, Pan con Tomate, Pan Cristal, Pandan, Parsley, Pasta, Pastries, Pastry, Pedro Ximenez, Pedro Ximenez Sauce, Pedro Ximenez Sherry, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Pesto, Pesto Sauce, Picada, Pie, Pies, Pig, PILOTA DE PULPO CHARCUTERIE, Pistachio, Pistachio Gremolata, Pistachios, Polenta, Pork, Pork Belly, Pork Cheek, Pork Cheeks, Pork Intestine, Pork Tripe, Potato, Potato Dumpling, Potato Dumplings, Potato Gnocchi, Potatoes, Prawn, Prawns, Pulpo, PULPO CHARCUTERIE, Puree, PX, PX Sherry, PX Sherry Sauce, Ravigote, Raviolini, Raviolini Pasta, Razor Clam, Razor Clams, Relish, Ricotta, Ricotta Cheese, Roasted Sunchoke, Roasted Sunchokes, Roberto Liendo, Roe, Salsify, Salsify Crema, Salt, Sauce, Sauce Ravigote, Scallop, Scallop Crudo, Scallops, Sea Salt, Sea Weed, Seaweed, Sheep, Sherry, Sherry Wine, Shrimp, Shrimps, Side Piece, Sidecar, Sin City, Skull Island Prawn, SKULL ISLAND PRAWNS, SKULL ISLAND PRAWNS A LA PLANCHA, Spanish toast, Spinach, SPINACH RICOTTA RAVIOLINI, Sugar, Sunchoke, Sunchokes, Tasting Menu, Tayden Ellamar, The Gramercy, Toast, Toasted Marshmallow, Toasted Marshmallows, Tomato, Tomato Confit, Tomatoes, Tripe, Tuna, Tuna Fish, Vanilla, Vegas, Vermouth, VERMOUTH BRAISED PORK CHEEK, Vin, Vinegar, Watercress, Wine, Yellow Chartreuse, Yuzu
Top of The World [10,] Las Vegas NV
Top of the World Espresso Hazelnut Martini Shellfish Display – Split 16oz Australian Lobster Tail, Split Crab Legs, Seasonal Oysters, Poached Shrimp, Assorted Sauces King Crab, Lemon Parker House Rolls BACON WRAPPED SHRIMP & GRITS – Sharp Cheddar Grits, Maple-Chipotle … Continue reading →
Posted in Bread Basket, Coffee, Crab, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere
Tagged 16oz Australian Lobster Tail, 16oz Bone-In Filet, 16oz Filet Mignon, 16oz Roasted Australian Lobster Tail, Aged Cheddar, Aged Cheddar Cheese, Aioli, Almond, Almonds, American Wagyu, Apple, Apple Crisp, Apple Crisp Blondie, Apples, Artichoke, Artichokes, Asparagus, Australian Lobster, Australian Lobster Tail, Australian Lobsters, B.L.T. Wedge, B.L.T. Wedge Salad, Baby Iceberg Lettuce, Bacon, Bacon Wrapped Shrimp, BACON WRAPPED SHRIMP & GRITS, Bass, Bass Fish, Beef, Beef Steak, Belly, Black Pepper, Black Pepper Sour Cream, Black Peppers, Bleu Cheese, Blondie, Blondies, Blue Cheese, Bone-In Filet, Bone-In Filet Mignon, Brad Manchester, Bradley Manchester, Brandy, Brandy Caramelized Onion, Brandy Caramelized Onions, Bread, Bread Basket, Bread Crumb, Bread Crumbs, Breast, Breasts, Brown Butter, Brown Sugar, Brûléed Gruyère Cheese, Brussels Sprout, Brussels Sprouts, Butter, Butterscotch, Butterscotch Panna Cotta, Cake, Cakes, Calamari, Calamari Fry, Calamari “Fries”, Caponata, Caramel, Caramelized Onion, Chad Castanino, Chantilly, Chantilly Cream, Cheddar, Cheddar Cheese, Cheddar Grits, Cheese, Cheese Sauce, Chervre, Chervre Cheese, Chicken, Chickens, Chili, Chilies, Chilis, Chilled Shrimp, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Choco Taco, Chocolate, Chocolate Ganache, Chocolate Pearl, Chocolate Pearls, Chocolate Soil, Cinnamon, Citrus, Cocktail, Cocktail Sauce, Cocktails, Coconut, Coconut Butter, Coconuts, Coffee, Corn Meal, Cornmeal, Cotija, Cotija Cheese, Cow, Cows, Crab, Crab Leg, Crab Legs, CRAB SPINACH & ARTICHOKE STUFFED MUSHROOM, CRAB SPINACH & ARTICHOKE STUFFED MUSHROOMS, Crabs, Craisin, Craisins, Cranberries, Cranberry, Cream, Creekstone Farms, Creme Chantilly, Crumble, Crushed Peanut, Crushed Peanuts, Cucumber, Cucumbers, Curried Sweet Potato, Curried Sweet Potatoes, Curry, Dark Chocolate, Dessert, Desserts, Double Espresso, Drawn Butter, Dressing, Dried Cranberries, Dried Cranberry, Dumpling, Dumplings, Egg, Eggs, endoedibles, Espresso, Espresso Chantilly, Espresso Hazelnut Martini, Espresso Martini, Filet Mignon, Fish, Food, Foodie, Free-Range Chicken, FRENCH ONION POTATO PURÉE, Fresh Herb, Fresh Herbs, Fried Brussels Sprout, Fried Brussels Sprouts, Frosting, Ganache, Garlic, Garlic Vinaigrette, Glacier 51 Sea Bass, Glaze, Gnocchi, Goat Cheese, Grits, Gruyere, Gruyere Cheese, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Ranch Dressing, Herbs, Hollandaise, hollandaise sauce, Hot Sauce, Housemade Bread, Ice, Ice Cream, Iceberg Lettuce, Icing, King Crab, King Crabs, Las Vegas, Leg, Legs, Lemon, Lemon Juice, Lemon-Garlic Drawn Butter, Lemons, Lettuce, LOADED POTATO GNOCCHI, Lobster, Lobster Tail, Lobsters, Louisiana Hot Sauce, LV, Maine Lobster, Maine Lobsters, Maple, Maple Syrup, Maple-Chipotle Glaze, Martini, Mary's Chicken, Mary’s Free Range Chicken, Michael Uzmann, Micro Herb, Micro Herbs, Mignonette, Mousse, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Oyster, Oysters, PAN ROASTED SEA BASS, Panna Cotta, Parker House Roll, Parker House Rolls, Pasta, Pastries, Pastry, Peanut, Peanuts, Pear, Pearl, Pearls, Pears, Pecan, Pecans, Pepper, Peppers, Pig, Poached Shrimp, Poached Shrimps, Pommes, Pommes Puree, Pork, Pork Belly, Port, Port Wine, Port Wine Pear, Port Wine Pears, Potato, Potato Puree, Prime Beef, Pudding, Puree, Ranch, Ranch Dressing, Roasted Asparagus, Roasted Garlic, Roasted Garlic Vinaigrette, Roll, Rolls, Salad, Salt, Sauce, Sea Bass, Sea Bass Fish, Seasonal Oyster, Seasonal Oysters, Shallot, Shallots, Sharp Cheddar, Sharp Cheddar Cheese, Sharp Cheddar Grits, Shellfish, Shellfish Display, Shellfish Tower, Shrimp, Shrimp & Grits, Shrimp n' Grits, Shrimps, Sin City, Smoked Almond, Smoked Almonds, Smoked Bacon, Smoked Blue Cheese, Smoked Chicken, SMOKED HALF CHICKEN, Smoked Pork, Sour Cream, Soy, Soy Sauce, Spicy Yuzu Aioli, Spinach, SPINACH & APPLE SALAD, Split 16oz Australian Lobster Tail, Split Crab Leg, Split Crab Legs, Sprout, sprouts, Squid, Steak, Streusel, Stuffed Mushroom, Stuffed Mushrooms, Sugar, Surf + Turf, Sweet Potato, Sweet Potatoes, Sweet Soy, Syrup, Taco, Tacos, tail, Tails, Tasting Menu, The Strat, The Stratosphere, Thick Cut Pork Belly, Thigh, Thighs, Toasted Pecan, Toasted Pecans, Togarashi, Togarashi Spice, Tomato, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, TOP OF THE WORLD SURF & TURF, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, WEDGE, WEDGE SALAD, Whip Cream, Whipped Cream, White Chocolate, White Chocolate Dome, Wine, Wing, Wings, Yuzu, Yuzu Aioli
Basilico Ristorante Italiano [3,] Las Vegas NV
Basilico Ristorante Italiano Oysters, Strawberry, Creme Fraiche, Szechuan Pepper Gnocco Fritto, Stracciatella, Adobbo di Parma, Red Onion-Lambrusco Jam Duck Tart, Berry Jam, Walnut Dashi Braised Octopus, Tomato Marmalade, Octopus Mayo, Capers Foiemisu, Fig Jam, Mascarpone, Toasted Cocoa Nibs, Focaccia Smoked … Continue reading →
Posted in Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bread Basket, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pizza, Pork, Tasting Menu, Truffle, Truffles
Tagged Adobbo di Parma, Aosta, Arugula, balsamic, Balsamic Vinegar, Basil, Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Beef, Beet, Beet Risotto, Beets, Berries, Berry, Berry Jam, Black Currant, Black Currants, Black Pepper, Black Peppers, Blossom, Blossoms, Bone Marrow, Bottarga, Bottoni, Bottoni AOP, Branzino, Branzino Fish, Bread, Bread Basket, Butter, Cake, Cakes, Capanota, Caper, Capers, carpaccio, Chamomile, Chamomile Ice Cream, Cheese, Chocolate, Chop, Cigar, Cinnamon, Clam, Clams, Cocoa, Cocoa Nib, Corn, Cotto Ham, Coulis, Cow, Cows, Cream, Creme, Crème Fraiche, Crepe, Crepes, Crisp, Currant, Currants, Dark Chocolate, Dashi, Dashi Braised Octopus, Dessert, Desserts, Duck, Duck Liver, Duck Mousse, Duck Tart, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Evora, Fig, Fig Jam, Figs, Fior di Latte, Fior di Latte Cheese, Fish, Focaccia, Focaccia Bread, Foie, Foie Gras, Foiemisu, Fontina, Fontina Cheese, Food, Foodie, Francesco Di Caudo, Fried Egg, Fried Eggs, Fried Squash Blossom, Fried Squash Blossoms, Fried Veal, Gelato, Gelee, Ginger, Gnocchi, Gnocchi Pasta, Gnocco Fritto, Ham, Herb, Herbs, Ice Cream, Jam, Jelly, Lambrusco, Lambrusco Wine, Langoustine, Langoustine Carpaccio, Langoustines, Lardo, Las Vegas, Lemon, Lemon Ginger Pound Cake, Lemon Tart, Lemons, Lime, Lime Zest, Limes, Liver, Livers, Lobster, Lobsters, LV, Mango, Mango Mousse, Mangoes, Mangos, Manilla Clam, Manilla Clams, Marinated Pineapple, Marinated Pineapples, Marmalade, Marrow, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Meringue, Meyer Lemon, Meyer Lemon-Basil Nage, Meyer Lemons, Michael Uzmann, Mousse, Mushroom, Mushrooms, Nage, Nevada, Nib, Nibs, Noodle, Noodles, NV, Octopus, Octopus Mayo, Octopus Mayonnaise, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parmigiano, Parmigiano Cheese, Parmigiano Gelato, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Parsley Ravioli, Pasta, Pastries, Pastry, Pavlova, Pear, Pepper, Peppers, Pig, Pineapple, Pineapples, Pizza, Pizzas, Poached Pear, Poached Pears, Pomodoro, Pomodoro Sauce, Pork, Port, Port Sauce, Port Wine, Pound Cake, Prosciutto, Raspberries, Raspberry, Raspberry Coulis, Ravioli, Ravioli Pasta, Red Onion, Red Onion-Lambrusco Jam, Red Onions, Reggiano, Reggiano Cheese, Rice, Ricotta, Ricotta Cheese, Ricotta Gnocchi, Risotto, Saba, San Marzano, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Sausage, Sea Urchin, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Truffle Ash, Sin City, Smoked Cigar, Sour Cream, Spiced Poached Pear, Spiced Poached Pears, Squash, Squash Blossom, Squash Blossoms, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Stuffed Veal Chop, Sugar, Szechuan Pepper, Szechuan Peppers, Tart, Tarts, Tartufo, Tartufo Pizza, Tasting Menu, Toast, Toasted Cocoa Nib, Toasted Cocoa Nibs, Tomato, Tomato Marmalade, Tomatoes, Truffle, Truffle Sauce, Truffles, Tuile, Uni, Uni & Lardo Toast, Urchin, Vanilla, Veal, Veal Chop, Veal Chop Aosta, Vegas, Vin, Vin Brulee, Vinegar, Walnut, Walnuts, Whipped Mascarpone, Whipped Mascarpone Cheese, Wine, Yolk, Yolks, Yuzu, Zest
Koliba Kamzik (Zelená,) Bratislava SK
Koliba Kamzik Grape Lemonade Shepherd´s Pan – Turkey Breast, Homemade Sausage, Bacon, Roasted Potatoes, Red Onion, Bryndza Kamzík Plate – Bryndza Pierogis, Potato Gnocchi with Bryndza, Potato Gnocchi with Sauerkraut, Sausage, Bacon, Sour Cream, Chives Potato Dumpling stuffed with Smoked … Continue reading →
Posted in Bratislava, Dessert, Food, Gnocchi, Koliba Kamzik, Koliba Kamzik Zelená, Pork, Slovakia, Vacation
Tagged Bacon, Beef, Bratislava, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Bryndza, Bryndza Cheese, Bryndza Pierogi, Bryndza Pierogis, Butter, Cabbage, Cheese, Chive, Chives, Cow, Cows, Cream, Crispy Bread Crumb, Crispy Bread Crumbs, Dessert, Desserts, Dumpling, Dumplings, endoedibles, Food, Foodie, Fried Onion, Fried Onions, Gnocchi, Grape, Grape Lemonade, Grapes, Homemade Sausage, Housemade Sausage, Kamzík Plate, Koliba Kamzik, Koliba Kamzik Zelená, Lemon, Lemonade, Lemons, Meat, Michael Uzmann, Mint, Mints, Noodle, Noodles, Onion, Onions, Pasta, Pastries, Pastry, Pepper, Peppers, Pierogi, Pierogis, Pig, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Pork, Potato, Potato Dumpling, Potato Dumpling stuffed with Smoked Meat, Potato Dumpling stuffed with Smoked Meat served on Roasted Sauerkraut with Fried Onions, Potato Dumplings, Potato Gnocchi, Potato Gnocchi with Bryndza, Potato Gnocchi with Sauerkraut, Potatoes, Red Onion, Red Onions, Roasted Potato, Roasted Potatoes, Roasted Sauerkraut, Sauce, Sauerkraut, Sausage, Seed, Seeds, Sheep Cheese, Sheep’s Cheese, Shepherd´s Pan, Slovakia, Smoked Meat, Sour Cream, Sugar, Travel, Turkey, Turkey Breast, Vacation
Vár Vendéglő, Sárospatak HU
Vár Vendéglő Bread Fisherman’s Carp Soup with Catfish Filet Forest Mushroom Soup Sour Cherry Soup, Cream Pork Tenderloin, Goose Liver, Apricot Chutney, Walnut Potatoes Beef Stew, Lepcsanka Smoked Ham, Fried Onions, Sztrapacska Located in Sárospatak, not far from the Tokaj … Continue reading →
Posted in Bread Basket, Budapest, Foie, Foie Gras, Food, Gnocchi, Hungary, pancake, Pancakes, Pork, Sárospatak, Vacation, Vár Vendéglő
Tagged Apricot, Apricot Chutney, Apricots, Balogh Zoltán, Beef, Beef Stew, Bread, Budapest, Butter, Carp, Carp Fish, Carp Soup, Cat fish, Catfish, Catfish Filet, Cheese, Cherries, Cherry, Cherry Soup, Chilled Fruit Soup, Chutney, Cow, Cows, Cream, endoedibles, Filet, Fish, Fish Soup, Fisherman's Carp Soup, Fisherman's Carp Soup with Catfish Filet, Fisherman's Soup, Foie, Foie Gras, Food, Foodie, Forest Mushroom, Forest Mushroom Soup, Forest Mushrooms, Fried Onion, Fried Onions, Fruit, Fruit Soup, Fruits, Geese, Gnocchi, Goose, Goose Foie Gras, Goose Liver, Ham, Hungary, Latke, Latkes, Lepcsanka, Liver, Michael Uzmann, Mushroom, Mushroom Soup, Mushrooms, Noodle, Noodles, Onion, Onions, Pancake, Pancakes, Pepper, Peppers, Pig, Pork, Pork Tenderloin, Potato, Potato Pancake, Potato Pancakes, Potatoes, Sárospatak, Sauce, Smoked Ham, Soup, Sour Cherries, Sour Cherry, Sour Cherry Soup, Sour Cream, Stew, Sztrapacska, Tenderloin, Tomato, Tomatoes, Travel, Vacation, Vályi Ferenc, Vár Vendéglő, Walnut, Walnut Potato, Walnut Potatoes, Walnuts
Bardot Brasserie [34,] Las Vegas NV
Bardot Charles de Fere Cuvee Jean-Louis Brut Rose Savory Eclair – Dill Creme Fraiche, Caviar, Chives Baguette – Butter Cucumber Fromage Blanc – Grilled Cucumbers, Herb-Whipped Fromage Blanc, Radishes, Breadcrumbs Octopus Cassoulet – Lemon Kale Pistou, Red Wine Braised Octopus, … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Octopus, Pork
Tagged Almond, Almond Cookie, Almond Cookies, Almond Crumble, Almond Crumbles, Almond Pithivier, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Baby Carrot, Baby Carrots, Baby Turnip, Baby Turnips, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Beef, Berries, Berry, Berry Compote, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Bone, Bone Marrow, bones, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Braised Kale, Braised Octopus, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Brown Sugar, Brut Rose, Butter, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Calabrian Sausage, Candied Citrus, Candied Orange, Candied Oranges, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cassoulet, Caviar, Champagne, Chantilly, Chantilly Cream, Charles de Fere, Charles de Fere Cuvee Jean-Louis Brut Rose, Cheese, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Cocoa, Coffee, Compote, Confectioner's Sugar, Confit, Confit Duck, Confit Duck Leg, Confit Leg, Cookie, Cookies, Coulis, Country Bread, Cow, Cows, Cream, Cream Chantilly, Creme Brulee, Creme Chantilly, Crème Fraiche, Crispy Garlic, Crumble, Crumbles, Crust, Crusts, Cucumber, Cucumber Fromage Blanc, Cucumbers, Custard, Cuvee Jean-Louis, Dark Chocolate, Dessert, Desserts, Dill, Dill Crème Fraiche, Dill Pickle, Dill Pickles, Duck, Duck Confit, Duck Jus, Duck Leg, Duck Legs, Duck Liver, Duck Magret, Ducks, Eclair, Eclairs, endoedibles, Espresso, Espresso Crème Brulee, Fines Herbes, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Parfait, Food, Foodie, French Chocolate Cookie, Fromage, Fromage Blanc, Fruit, Fruits, Galette, Galette des Rois, Ganache, Garlic, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Grilled Bread, Grilled Cucumber, Grilled Cucumbers, Grilled Levain, Grilled Levain Bread, Ham, Hazelnut, Hazelnuts, Herb, Herb-Whipped Fromage Blanc, Herbes de Provence, Herbs, Hollandaise, hollandaise sauce, House Brioche Bread, House Brioche Toast, House Dill Pickle, House Dill Pickles, Joe Cadina, Jus, Kale, Lamb, Lamb Ragout, Lamb Ragout Parisian Gnocchi, Lambs, Lardon, Lardons, Las Vegas, Lemon, Lemon Aioli, Lemon Kale Pistou, Lemons, Levain, Levain Bread, Liver, LV, Macaron, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Madeline, Madelines, Magret, Marrow, Michael Mina, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Millefeuille, Mousse, Mushroom, Mushrooms, N'duja, Nevada, NV, N’duja Sausage, Oak-Wood Roasted Bone Marrow, Octopus, Octopus Cassoulet, Oil, Onion, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Pain, Parfait, Paris Ham, Paris Mushroom, Paris Mushrooms, Parisian Gnocchi, Parsley, Parsley Oil, parsnip, Parsnips, Pastries, Pastry, Pastry Cream, Pate, Pate a Choux, Pate de Choux, Pea, Pea Puree, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppers, Pickle, Pickles, Pig, Pistachio, Pistachio Cream, Pistachio Custard, Pistachios, Pistou, Pithivier, Pomme, Pommes, Pommes Tartiflette, Pork, Powdered Sugar, Prime Beef, Puff Pastry, Puree, Radish, Radishes, Ragout, Raspberries, Raspberry, Raspberry Compote, Raspberry Gelee, Red Rice, Red Wine, Red Wine Braised Octopus, Rice, Roasted Asparagus, Roasted Bone Marrow, Roasted Breast, Roasted Duck, Roasted Duck Breast, Roasted Garlic, Roasted Mushroom, Roasted Mushrooms, Rose, Rosemary, Sage, Salad, Salads, Salmon, Salmon a la Francaise, Salmon Fish, Salt, Sauce, Sauce Bordelaise, Sauce Hollandaise, Sausage, Savory Eclair, Seed, Seeds, Sheep, Sin City, Snap Pea, Snap Peas, Snow Pea, Snow Peas, Sparkling Rose, Sparkling Rosé Wine, Sparkling Wine, Strawberries, Strawberry, Strawberry Gelee, Sugar, Tartiflette, Tartiflette Cheese, Tasting Menu, Tendril, Tendrils, Toast, Toasted Bread, Toasted Country Bread, Turnip, Turnips, USDA Prime Beef, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Pastry Cream, Vegas, Warm Almond Pithivier, Warm Madeline, Warm Madelines, Whip, Whip Cream, Whipped Cream, Whipped Fromage Blanc, White Bean, White Beans, White Chocolate, Whole Roasted Duck, Wine, Wood Roasted Bone Marrow
Bardot Brasserie [33,] Las Vegas NV
Bardot Lucien Albrecht Crémants d’Alsace Sparkling Rose French 75 – D’Usse Cognac, Lemon, Sparkling Wine, Sugar Baguette, Butte Caramelized Puff Pastry – Egg Yolk, Chives, Caviar Oeufs Mimosa – Caviar, Chives Pâté Grand-Mére – Grandmother-style Pâté, Blueberry Mostarda Crab Waldorf … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 100% Maple Syrup, 100% Real Maple Syrup, Absinthe, Absinthe Butter, Aioli, Almond, Almond Cookie, Almond Cookies, Almonds, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Baby Carrot, Baby Carrots, Baby Turnip, Baby Turnips, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Broth, Beef Jus, Beef Rib, Beef Ribs, Belgian Endive, Belgian Endives, Belly, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Black Truffle, Black Truffle Cream, Black Truffle Fries, Black Truffle Fry, Black Truffle Sauce Bechamel, Black Truffles, Blueberries, Blueberry, Blueberry Mostarda, Bourbon, Bourguignon, Braised Kale, Braised Pork Belly, Bread, Bread Pudding, Breast, Breasts, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Broth, Brown Butter, Brown Sugar, Butter, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Candied Citrus, Candied Orange, Candied Oranges, Candied Walnut, Candied Walnuts, Caramel, Caramelized Apple, Caramelized Apples, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cave Aged Gruyere, Cave Aged Gruyere Cheese, Caviar, Caviar Beurre Blanc, Champagne, Champagne-Caviar Beurre Blanc, Chantilly, Chantilly Cream, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Classic Beef Broth, Cocktail, Cocktails, Cocoa, Coffee, Cognac, Confectioner's Sugar, Confit, Cookie, Cookies, Coulis, Country Bread, Cow, Cows, Crab, Crab Waldorf Salad, Crabs, Cream, Cream Chantilly, Crémants d'Alsace, Creme Anglaise, Creme Brulee, Creme Chantilly, Crème Fraiche, Croissant, Croissant Crust, Croissants, Crouton, Croutons, Crust, Crusts, Custard, Dark Chocolate, Dessert, Desserts, Dill, D’Usse, D’Usse Cognac, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, Endive, Endives, endoedibles, Escargot, Escargot de Bourgogne, Escargots, Espelette, Espelette Aîoli, Espelette Pepper, Espelette Peppers, Espelettes, Espresso, Espresso Crème Brulee, Fines Herbes, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flounder, Flounder & Pearls, Flounder Fish, Food, Foodie, French 75, French Chocolate Cookie, French Fries, French Fry, French Onion Soup, Fresh Raspberry Madeline, Fresh Raspberry Madelines, Fries, Frisee, Frisee aux Lardons, Fruit, Fruits, Fry, Ganache, Garlic, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Golden Osetra Caviar, Grandmother-style Pâté, Grape, Grape Remoulade, Grapes, Grilled Bread, Grilled Levain, Grilled Levain Bread, Gruyere, Gruyere Cheese, Hard Boiled Egg, Hard Boiled Eggs, Head Cheese, Herb, Herb-Roasted Prime Rib, Herbs, Heritage Pate, Heritage Pork, Heritage Pork Pate, Heritage Pork Terrine, Honey Crisp, Honey Crisp Apple, Honey Crisp Apples, Honey Crisps, House Brioche Bread, House Brioche Toast, Ice Cream, Imperial Golden Osetra Caviar, Joe Cadina, Jus, Kale, Ketchup, Lardon, Lardons, Las Vegas, Lemon, Lemon Aioli, Lemons, Levain, Levain Bread, Levain Crouton, Levain Croutons, Lucien Albrecht, Lucien Albrecht Crémants d'Alsace, Lucien Albrecht Crémants d'Alsace Sparkling Wine, Lucien Albrecht Crémants d’Alsace Sparkling Rose, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Madeline, Madelines, Maple, Maple Bourbon Anglaise, Maple Syrup, Mayo, Mayonnaise, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Mimolette, Mimolette Cheese, Mostarda, Mousse, Mushroom, Mushrooms, Nevada, NV, Oeufs Mimosa, Oil, Onion, Onion Soup, Onion Soup Gratinee, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Pain, Pain Perdu, Parfait, Paris Mushroom, Paris Mushrooms, Parisian Gnocchi, Parisian Gnocchi a la Forestiere, Parsley, Parsley Oil, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Pate, Pate a Choux, Pate de Choux, Pâté Grand-Mére, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickles, Pig, Poached Egg, Poached Eggs, Pork, Pork Belly, Pork Terrine, Port Wine, Port Wine Beef Jus, Powdered Sugar, Prime Beef, Prime Rib, Pudding, Puff Pastry, Puree, Raspberries, Raspberry, Raspberry Madeline, Raspberry Madelines, Real Maple Syrup, Remoulade, Rib, Ribs, Roasted Garlic, Rose, Rosemary, Rosemary Jus, Royal Trumpet Mushroom, Royal Trumpet Mushrooms, Sage, Salad, Salads, Salt, Salted Caramel, Salted Caramel Sauce, Salty Caramel, Salty Caramel Sauce, Sauce, Sauce Bechamel, Sauce Verte, Seed, Seeds, Sherry, Sherry Vinaigrette, Sherry Wine, Short Rib, Short Rib Bourguignon, Short Ribs, Sin City, Snail, Snails, Soft Poached Egg, Soft Poached Eggs, Soup, Sparkling Rose, Sparkling Rosé Wine, Sparkling Wine, Spinach, Sugar, Syrup, Tart Tatin, Tarte Tatin, Tasting Menu, Toast, Toasted Bread, Toasted Country Bread, Truffle, Truffle Cream, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turnip, Turnips, USDA Prime Beef, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vanilla Pastry Cream, Vegas, Vinaigrette, Waldorf Salad, Walnut, Walnuts, Whip Cream, Whipped Cream, White Chocolate, Whole Roasted Duck, Wine, Yolk, Yolks
Valencian Gold [5,] Las Vegas NV
Valencian Gold The Soul of Spain – Edwards Surryano, Burger’s Ozark Ham, Redondo Iglesias Serrano, Fermin Iberico, Chorizo, Foie Gras, Cheese, Marinated Olives, Marcona Amonds, Apricots, Apple Butter, Crisps, Piparra Peppers Bread Basket – Pan Cristal, Sourdough Pan Gallego, Housemade … Continue reading →
Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Las Vegas, Nevada, Pork, Truffle, Truffles
Tagged Aioli, Almond, Almonds, Amarena Cherries, Amarena Cherry, Aoili, Apple, Apple Butter, Apples, Apricot, Apricots, Aril, Arils, Artichoke, Artichoke Al Judeo, Artichokes, Artichokes Al Judeo, Asparagus, Bacon, Basque Cheesecake, Bean, Beans, Bloomed Onion, Bomba, Bomba Rice, Bread, Bread Basket, Brussels Sprout, Brussels Sprouts, Bun, Buns, Burger, Burgers, Burger’s Ozark Ham, Butter, Butter Milk, Buttermilk, Cake, Cakes, Caramel, Cereal, Cheese, Cheese Cake, Cheeseburger, Cheeseburgers, Cheesecake, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chickens, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Ganache, Chorizo, Citrus, Clam, Clams, Confit, Confit Rabbit, Crab, Crabs, Cream, Cream Cheese, Crema, Crisp, Crisps, Crust, Dark Chocolate, Dessert, Desserts, Dip, Dressing, Duck, Duck Liver, Ducks, Dulcey Chocolate, Dulcey Chocolate Ganache, Dumpling, Dumplings, Edwards Surryano, Egg, Egg Yolk, Egg Yolks, Eggs, El Greco Salad, endoedibles, Escabeche, Extra Virgin Olive Oil, Fermin Iberico, feta, Feta Cheese, Floss, Foie, Foie Gras, Foie Gras Rice Krispies Treat, Foie Gras Rice Krispies Treats, Food, Foodie, Fried Egg, Fried Eggs, Fruit, Fruits, Ganache, Garlic, Gigante Bean, Gigante Beans, Gil Hayon, Gnocchi, Gnocchi Pasta, Goat Cheese, Goat Cheese Basque Cheesecake, Greens, Grilled Bread, Hamburger, Hamburgers, Hollandaise, hollandaise sauce, Honey, Honey Aioli, Housemade Pan de Aceite, Huevos Rotos, Iberiburger, Iberiburger Slider, Iberiburger Sliders, Iberico, Iberico Bacon, Iberico Floss, Jamon, Jeffrey Weiss, Judia Verde, Kale, La Mancha Clam, La Mancha Clams, Las Vegas, Lemon, Lemon Wedge, Lemon Wedges, Lemons, Liver, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Marcona, Marcona Almond, Marcona Almond Salty Caramel Tart, Marcona Almond Tart, Marcona Almonds, Marcona Amonds, Marconas, Marinated Olive, Marinated Olives, Michael Uzmann, Moruno Shrimp, Moruno Shrimps, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Ozark Ham, Paella, Paella Valenciana, Pan Cristal, Pan de Aceite, Pan Gallego, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pickle, Pickles, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimenton Picante, Pimentons, Piparra, Piparra Pepper, Piparra Peppers, Piparras, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Puffed Rice, Queso, Rabbit, Rabbits, Red Onion, Red Onions, Redondo Iglesias, Redondo Iglesias Serrano, Rice, Rice Krispies, Rice Krispies Cereal, Rice Krispies Treat, Rice Krispies Treats, Roast Duck, Roast Duck en Escabeche, Sabayon, Saffron, Salad, Salads, Salt, Salted Caramel, Salty Caramel, Salty Caramel Tart, Sauce, Sauce Hollandaise, Sea Salt, Seafood, Seasoning, Seed, Seeds, Serrano, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seed Buns, Sesame Seeds, Shaved Brussels Sprout, Shaved Brussels Sprouts, Sheep's Milk, Sheep's Milk Feta, Sherry, Shrimp, Shrimps, Sin City, Slider, Sliders, Snail, Snails, Socarrat, Sour Crema, Sourdough, Sourdough Bread, Sourdough Pan Gallego, Spanish Gnocchi, Spanish Rose, Spring Onion, Spring Onions, Sprout, sprouts, Sugar, Surryano, Syrup, Tart, Tarts, The Soul of Spain, The Spanish Rose, Tomato, Tomatoes, Treat, Treats, Truffle, Truffle Potato Chip, Truffle Potato Chips, Truffles, Valencia Gold, Valencian Gold, Vanilla, Vegas, Vinaigrette, White Bean, White Beans, Yolk, Yolks
Hiša Franko, Kobarid SI
Hiša Franko Bjana Brut Sparkling Wine White Asparagus, Truffle, Milk Skin, Buttermilk Powder / Beef Tongue Pastrami, Seaweed Crystal, Jalapeno, Watercress Impression of Charcuterie – Liver and Kale Bonbon, Pickled Radish with Beef Heart / Black Potato, Blood, Anchovies, Black … Continue reading →
Posted in Coffee, Dessert, Food, Gnocchi, Hiša Franko, Hisa Franko, Ice Cream, Kobarid, Pork, Slovenia, Tasting Menu, Truffle, Truffles, Vacation
Tagged Ana Roš, Anchovies, Anchovy, Anchovy Fish, Apple, Apples, Apricot, Apricot Pit, Apricot Pits, Apricots, Asparagus, August Hay Crust, Bacon, Baked Potato, Baked Potatoes, Barley, Barley Flour, Barley Malt, Bean, Beans, Bee Pollen, Beef, Beef Heart, Beef Tongue, Beef Tongue Pastrami, Bees Wax, Beeswax, Beignet, Belly, Bjana, Bjana Brut Sparkling Wine, Black Pine Nut, Black Pine Nuts, Black Potato, Black Potatoes, Blood, Bon Bon, BonBon, Bone Marrow, Bread, Broth, Brut, Brut Sparkling Wine, Butter, Butter Milk, Buttermilk, Buttermilk Powder, Cabbage, Cacao, Cacao Nib, Cacao Nib Tempeh, Cacao Nibs, Calamari, Caramelized Potato, Caramelized Potatoes, Carrot, Carrot Kebab, Carrots, Chawanmushi, Cheese, Cheese Fondue, Cheese Water, Cheese Water Mochi, Cheese Water Mochi filled with Caramelized Potato, Chick weed, Chick weeds, Chickweed, Chickweeds, Chive, Chives, Chocolate, Cocoa, Coffee, Consomme, Cookie, Cookies, Corn Beignet, Corn Beignets, Corn Tortilla, Corn Tortillas, Cornmeal, Cottage Cheese, Cow, Cows, Cream, Cress, Crispy Potato, Crispy Potatoes, Cultured Butter, Cultured Butter with Lovage and Horseradish, Custard, Dark Chocolate, Dessert, Desserts, Dip, Dirty Squid, Drežnica Lamb, Dumpling, Dumplings, Egg, Egg and Pink Grapefruit Dip, Eggs, endoedibles, Fava Bean, Fava Bean and Mussel Chawanmushi, Fava Beans, Fermented Cottage Cheese, Fermented Cottage Cheese and Rose Sandwich, Fish, Fish Eggs, Flour, Flower, Flowers, Fondue, Food, Foodie, Forest Consommé, Fruit, Fruits, Gnocchi, Goat Milk, Goat Milk and Cacao Nib Tempeh, Goat's Milk, Grapefruit, Grapefruits, Green Kohlrabi, Green Pea, Green Peas, Hay, Hay Crust, Heart, Herb, Herbal Kombucha, Herbs, Hiša Franko, Hiša Franko Tea, Honey, Horseradish, Hoshi-Kiwi, Impression of Charcuterie, Injera, Injera Bread, Injera of Roasted Barley Flour and Barley Malt, Jalapeno, Jalapeno Peppers, Jalapenos, Kale, Kebab, Kiwi, Kiwi Fruit, Kiwis, Kobarid, Kohlrabi, Kombucha, Lake Trout, Lamb, Lambs, Linden Honey, Liver, Liver and Kale Bonbon, Local Cheese Fondue, Long Pepper, Long Peppers, Lovage, Magnolia, Magnolia Flower, Magnolia Flowers, Magnolias, Malt, Marrow, Meat Offcuts Sauce, Meat Sauce, Michael Uzmann, Mignardise, Mignardises, Milk, Milk Skin, Mochi, Mole, Mole Sauce, Mussel, Mussels, Nettle, Nettles, Nib, Nibs, Nixtamalized Corn, Nixtamalized Corn Tortilla, Nixtamalized Corn Tortillas, Nixtamalized Mountain Corn Tortilla, Noodle, Noodles, Nut, Nuts, Onion, Onion and no waste Meat Offcuts Sauce, Onions, Oxalis, Panch Phoron, Panch Phoron Spice, Panch Phoron Spices, Pasta, Pasta filled with Semi-dry Apricots, Pastrami, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickled Radish, Pickled Radish with Beef Heart, Pickled Radishes, Pickles, Pig, Pine Nut, Pine Nuts, Pink Grapefruit, Pink Grapefruits, Pit, Pit Cheese, Pits, Pollen, Pork, Pork Broth, Pork Broth infused with Roses and Apricot Pits, Potato, Potato and Nettle Gnocchi, Potato baked in August Hay Crust, Potatoes, Powder, Powdered Yeast, Praline, Pralines, Radish, Radishes, Roasted Barley, Roasted Barley Flour, Roasted Powdered Yeast, Roasted Yeast, Roasted Yeast Water, Roe, Rosa di Gorizia, Rose, Roses, Sandwich, Sandwiches, Sauce, Sea Weed, Seaweed, Seaweed Crystal, Semi-dry Apricot, Semi-dry Apricots, Sheep, Slovenia, Smoked Trout Roe, Sour Cabbage, Sparkling Wine, Squid, Sugar, Sunchoke, Sunchoke Molé, Sunchokes, Sweet Bites, Sweet Cabbage, Sweet Cabbage and Apple Wrap, Taco, Tacos, Tasting Menu, Tea, Tempeh, There is no Meat, Tongue, Tortilla, Tortillas, Travel, Trout, Trout Belly, Trout Belly Praline, Trout Belly Praline coated in Roasted Powdered Yeast, Trout Fish, Trout Roe, Truffle, Truffles, Vacation, Walnut, Walnuts, Water Cress, Watercress, White Asparagus, Wild Chive, Wild Chives, Wild Magnolia Flower, Wild Magnolia Flowers, Wine, Wrap, Wraps, Yeast, Yeast Water
Horses, Los Angeles CA
Horses Bread and Butter Sobrassada Panino, Honey Potato Gnocchi, Taleggio Fonduta, Nutmeg Saffron Pappardelle, Slow Cooked Duck Sugo Cote de Porc, Slow Roasted Cabbage, Braised Lentils Cheeseburger and Fries Sheep’s Milk Cheesecake, Poached Rhubarb Recently the Pikey, but in past … Continue reading →
Posted in Bread Basket, California, Dessert, Food, Gnocchi, Hollywood, Horses, Los Angeles, Pork, Vacation, West Hollywood
Tagged Beef, Black Pepper, Black Peppers, Braised Lentil, Braised Lentils, Bread, Bread and Butter, Brioche, Brioche Bread, Brioche Bun, Brioche Buns, Bun, Buns, Burger, Burgers, Butter, Cabbage, Cake, Cakes, California, Caramelized Onion, Caramelized Onions, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheeseburger, Cheeseburger and Fries, Cheeseburgers, Cheesecake, Cinnamon, Côte de Porc, Cow, Cows, Cream, Cream Cheese, Crust, Cultured Butter, Dessert, Desserts, Duck, Duck Sugo, endoedibles, Fonduta, Food, Foodie, French Fries, French Fry, Fries, Fry, Gnocchi, Gnocchi Pasta, Hamburger, Hamburgers, Hollywood, Honey, Horses, Ketchup, LA, Lentil, Lentils, Liz Johnson, Los Angeles, Mayo, Mayonnaise, Michael Uzmann, Milk, mustard, Nutmeg, Onion, Onions, Panino, Pappardelle, Pappardelle Pasta, Parmiggiano, Parmiggiano Cheese, Parmiggiano Reggiano, Parmiggiano Reggiano Cheese, Parsley, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Poached Rhubarb, Porc, Pork, Pork Chop, Porkchop, Potato, Potato Gnocchi, Potato Gnocchi Pasta, Potatoes, Reggiano, Reggiano Cheese, Rhubarb, Roasted Cabbage, Rosemary, Saffron, Saffron Pappardelle, Saffron Pappardelle Pasta, Sage, Sandwich, Sandwiches, Sauce, Sheep's Milk, Sheep’s Milk Cheese cake, Sheep’s Milk Cheesecake, Slow Cooked Duck Sugo, Slow Roasted Cabbage, Sobrassada, Sobrassada Panino, Sourdough, Sourdough Bread, Sugar, Sugo, Taleggio, Taleggio Cheese, Taleggio Fonduta, Terence Leavey, Toast, Tomato, Tomatoes, Travel, Vacation, West Hollywood, Will Aghajanian, Wisconsin Cheddar, Wisconsin Cheddar Cheese
EDO Gastro Tapas & Wine [9,] Las Vegas NV
Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato Caviar Eggs Kaluga Caviar Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Uni Custard – Kalix Roe, Bluefin Tuna Tartare, … Continue reading →
Posted in Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Air, Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Anchovies, Anchovies Montadito, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Montadito, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichokes, Baby Scallop, Baby Scallops, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Basil, Basil Gel, Bean, Beans, Beef, Beef Carpaccio, Beef Striploin, Beet, Beets, Beurre Blanc, Bikini, Black Mussel, Black Mussel en Escabeche, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpets, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Tartare, Bottarga, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Broken Egg Crema Catalana, Brown Butter, Brut Blanc de Blancs, Brut Champage, Butifarra, Butifarra de Perol, Butifarra de Perol Sausage, Butifarra Sausage, Butter, Cabbage, Calamansi, Calamansi Brown Butter, Canelon, Cannoli, Caprese, Caprese Salad, carpaccio, Catalan Pork Feet Stew, Caviar, Celery, Celery Root, Celery Root Papillote, Chantilly, Chantilly Cream, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Egg Shell, Chocolate Ravioli, Chocolate Ravioli Pasta, Coca, Coca Bread, Coca de Salmon, Cocoa, Coconut, Coconut Espuma, Coconuts, Cow, Cows, Cracker, Crackers, Cream, Crema Catalana, Creme, Creme Chantilly, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Skin, Crostini, Cured Salmon, Custard, Dessert, Desserts, Dill, Dill Macaron, Dill Macaroon, Duck, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Feet, Fennel, Fennel Pollen, Fermented Tomato, Fermented Tomato Water, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Foot, French Baguette, French Baguettes, Garlic, Gazpacho, Gel, Gelatin, Glaze, Gnocchi, Gnocchi Pasta, Gnochetti, Gnochetti Pasta, Granita, Greens, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Pork, Ice, Ink, Kalix Roe, Kaluga Caviar, Kaluga Caviar & Eggs, Kaluga Caviar Egg, Kushi, Kushi Oyster, Kushi Oysters, Kushis, La Russa, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Macaron, Macarons, Macaroon, Macaroons, Maine Lobster, Maine Lobsters, Maldon Salt, Mango, Mango Sorbet, Mangoes, Mangos, Michael Uzmann, Miso, Mojo Sauce, Mojo Verde, Montadito, Morel, Morels, Mousse, Mushroom, Mushrooms, Mussel, Mussel Cannoli, Mussel Crema, Mussel Vizcaina Crema, Mussels, mustard, Mustard Sauce, Nevada, Noodle, Noodles, Noquetti, Noquis, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olives, Oloroso, Oloroso Cured Salmon, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Parmesan, Parmesan Cheese, Parmesan Espuma, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Peas, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pheasant, Pheasant a la Catalana, Pickle, Pickled Onion, pickled onions, Pickles, Pico, Pico de Gallo, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pineapple, Pineapple Canelon, Pineapples, Pollen, Ponzu, Pop Corn, Popcorn, Popcorn Dust, Popcorn Mousse, Popcorn Powder, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Feet, Pork Feet Stew, Pork Feett, Pork Foot, Pork Trotter, Pork Trotters, Pork Trotters Stew, Potato, Potato Salad, Potatoes, Powder, Pressed Sandwich, Pressed Sandwiches, Puff Pastry, Pulpo, Puree, Puri, Puri Bread, Purple Cabbage, Purple Cabbage Crisp, Ravioli, Ravioli Pasta, Red Beet, Red Beet Glaze, Red Beets, Red Vein Sorrel, Red Vein Sorrel Noquetti, Rhubarb, Rice, Ricotta, Ricotta Cheese, Ricotta Cheese Gnocchi, Ricotta Gnocchi, Roasted Celery Root, Roasted Garlic, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Rosemary, Sake, Salad, Salads, Salmon, Salmon Fish, Salmon Roe, Salt, Santona Anchovies, Santona Anchovies Montadito, Santona Anchovy, Sauce, Sausage, Scallop, Scallops, Sea Salt, Sea Urchin, Sea Urchin Custard, Seed, Seeds, Shaved Ice, Sin City, Sorbet, Sorrel, Sorrel Noquetti, Soup, Spanish Mojo Verde, Spanish Octopus, Spanish Vermouth, Spanish Vermouth Noodle, Squid, Squid Ink, Squid Ink Cracker, Steak, Stew, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Strawberry Granita, Strawberry Shaved Ice, Sugar, Tartare, Tasting Menu, Terrine, Toast, Tokio Oyster, Tokio Oysters, Tomato, Tomatoes, Top Sirloin, Traditional Brava Sauce, Traditional Potato Salad, Trotter, Trotters, Trotters Stew, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Tartare, Uni, Uni Custard, Urchin, Urchin Custard, Vegas, Vegetable, Vermouth, Vermouth Noodle, Vinaigrette, Vizcaina Sauce, Water, Watermelon, Watermelons, White Chocolate, White Chocolate Egg Shell, Wine, Yolk, Yolks, Yuzu, Yuzu Escabeche
La Villa Mahana, Bora Bora PF
La Villa Mahana Cheese, Olives Tattinger Prestige Brut Rose Champagne House Sourdough, French Butter Salade Royale – Spiny Lobster, Shrimp, Caviar, Local Flowers Thon Rouge a la Vanille – Ahi Tuna, Tahitian Vanilla, Lime, Potatoes, Mixed Green Salad Foie Gras … Continue reading →
Posted in Bora Bora, Bread Basket, Dessert, Foie, Foie Gras, Food, French Polynesia, Gnocchi, Ice Cream, La Villa Mahana, Lobster, Tasting Menu, Vacation
Tagged Ahi, Ahi Tuna, Ahi Tuna Fish, Banana, Bananas, Bananas Flambée, Banane Flambée, Beef, Beef Steak, Beef Tenderloin, Black Tiger Prawn, Black Tiger Prawns, Bora Bora, Bread, Brut, Brut Champagne, Brut Rose Champagne, Butter, Cake, Cakes, Cardamom, Caviar, Champagne, Champagne Sauce, Cheese, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fondant, Chocolate Lava Cake, Cinnamon, Cow, Cows, Cream, Creamy Gnocchi, Curry, Damien Rinaldi-Dovio, Dark Chocolate, Dark Chocolate Cake, Dessert, Desserts, Duck, Duck Liver, Ducks, Dumpling, Dumplings, endoedibles, Filet de Boeuf, Filet de Boeuf a la Vanille de Tahiti, Fish, Flower, Flowers, Foie, Foie Gras, Foie Gras Poele Aux Epices, Fondant, Fondant Chocolat Noir Pur Caraibe, Food, Foodie, French Butter, French Polynesia, Gnocchi, Green Salad, Greens, House Sourdough, House Sourdough Bread, Housemade Bread, Housemade Sourdough, Housemade Sourdough Bread, Ice Cream, La Villa Mahana, Lava Cake, Lime, Limes, Liver, Lobster, Lobsters, Local Flower, Local Flowers, Mahi Mahi, Mahi Mahi Curry et Banane, Mahi-Mahi Fish, Mango, Mango Sauce, Mango Sorbet, Mangoes, Mangos, Michael Uzmann, Mixed Green Salad, mixed Greens, Molten Chocolate Cake, Old Rum, Olive, Olives, Pastries, Pastry, Pepper, Potato, Potato Dumpling, Potato Dumplings, Potato Gnocchi, Potatoes, Prawn, Prawns, Puree, Reblochon, Reblochon Cheese, Red Wine, Red Wine Vanilla Sauce, Rice, Risotto, Risotto de Langouste, Roasted Beef Tenderloin, Rock Lobster, Rock Lobsters, Rose, Rose Champagne, Rum, Salad, Salade Royale, Salads, Sauce, Shrimp, Shrimps, Sorbet, Sourdough, Sourdough Bread, Spices, Spiny Lobster, Spiny Lobsters, Steak, Sugar, Sweet Potato, Sweet Potato Puree, Sweet Potatoes, Sweet Spices, Tahitian Vanilla, Tahitian Vanilla Ice Cream, Tasting Menu, Tattinger, Tattinger Brut Rose Champagne, Tattinger Champagne, Tattinger Prestige Brut Rose Champagne, Tattinger Prestige Champagne, Tenderloin, Thon, Thon Rouge, Thon Rouge a la Vanille, Tiger Prawn, Tiger Prawns, Travel, Tuna, Tuna Fish, Vacation, Vanilla, Vanilla Ice Cream, Vanilla Sauce, Vanille de Tahiti, Wine
