Category Archives: Octopus

May 9, 2026
11:00 AM
by: Uhockey

Finca, Paso Robles CA

Finca Pineapple agua fresca guacamole and chips carne asada taco – Sonora style oak grilled steak on a flour tortilla, topped with cilantro, onions & guacamole salsa duck al pastor taco – Mary’s free range duck marinated al pastor with … Continue reading →

Posted in California, Finca, Food, Octopus, Paso Robles, Vacation Tagged Agua Fresca, Aioli, Al Pastor, Avocado, Avocados, Baja Shrimp, baja shrimp burrito, Batter, Beef, Beef Steak, Beer, Beer Batter, beer battered and fried shrimp, Burrito, Burritos, Cabbage, California, Carne, Carne Asada, Carne Asada Taco, Chip, chipotle, Chipotle Crema, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Cilantro, Cilantro Rice, Corn, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cow, Cows, Cream, Crema, Duck, duck al pastor, duck al pastor taco, Ducks, endoedibles, Finca, Flour, Flour Tortilla, Flour Tortillas, Food, Foodie, Fried Shrimp, Fried Shrimps, Grilled Octopus, Grilled Steak, Guacamole, guacamole and chips, guacamole salsa, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Mary’s free range duck, Mary’s free range duck marinated al pastor, Michael Uzmann, oak grilled steak, Octopus, Onion, Onions, Paso Robles, Pepper, Peppers, Pickle, Pickled Jalapeno, Pickled Jalapeno Pepper, Pickled Jalapeno Peppers, Pickled Pepper, Pickled Peppers, Pickles, Pico de Gallo, piña jarabe, Pineapple, Pineapple agua fresca, Pineapples, Rice, Salsa, Salsa Macha, Sauce, Shrimp, Shrimps, Sonora style oak grilled steak, Steak, Taco, Tacos, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Travel, Vacation, Wood Grilled Octopus, wood grilled octopus taco

May 2, 2026
6:45 PM
by: Uhockey

Jean Georges Steakhouse [31,] Las Vegas NV

Jean Georges Steakhouse Brioche, Herb Butter Egg Toast Caviar – petrossian caviar, herbs Morels stuffed with green peas, fermented chili and avocado Crispy Octopus, kohlrabi slaw, cashews, romesco sauce Foie Gras, Harry’s Berries Strawberry Jam, Strawberry Granola, Red Wine Syrup … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Morels, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 10oz F1 Wagyu NY Strip, 10oz NY Strip, 14oz F1 Wagyu Ribeye, 6oz F1 Wagyu Filet, 6oz Wagyu Filet, 8oz Mishima Reserve Wagyu Rib Cap, 8oz Wagyu Rib Cap, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Salad, Apple-Jalapeño Purée, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Avocado, Avocado Crispy Rice, Avocados, Baked Dungeness Crab, balsamic, Balsamic Vinegar, Bass, Bass Fish, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beurre, Beurre Blanc, Black Olive, Black Olives, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Blistered Shishito Pepper, Blistered Shishito Peppers, Blue Prawn, Blue Prawns, Bone Marrow, Bread, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Buttery Hot Sauce, Caesar Salad, Cake, Cakes, carpaccio, Cashew, Cashews, Caviar, Champagne, Cheese, Cheese Cake, Cheesecake, Chevre, Chevre Cheese, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotle Pine Nut “Mayo”, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Compote, Comte, Comte Cheese, Cow, Cows, Crab, Crabs, Cream, Creme, Creme Brulee, Crispy Octopus, Crispy Rice, Crispy Sushi, Crostada, Crumb, Crust, Dark Chocolate, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crabs, Egg, Egg Toast, Egg Toast Caviar, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, F1 Wagyu NY Strip Steak, F1 Wagyu Ribeye, Fava, Fava Bean, Fava Beans, Favas, Fermented Chili, Fermented Chilis, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Foie, Foie Gras, Food, Foodie, Frisee, Frisee Salad, Fritter, Fritters, Fudge, Garlic, Gastrique, Ginger, Glaze, Goat Cheese, Granola, Green Asparagus, Green Pea, Green Peas, Greens, Gremolata, Grilled Asparagus, Grilled Shishito Pepper, Grilled Shishito Peppers, Grilled Sourdough, Grilled Sourdough Bread, Hamachi, Hamachi Fish, Harry's Berries, Harry's berries Sorbet, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berries Strawberry Crostada, Harry’s Berries Strawberry Jam, Hazelnut, Hazelnut Vinaigrette, Hazelnuts, Herb, Herb Butter, herb crumb, herb crumbs, Herbs, Hollandaise, Hot Sauce, Housemade Hot Sauce, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, jalapeño purée, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Kohlrabi, kohlrabi slaw, Large Format Short Rib, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lime, Lime Salt, Limes, Liver, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Mango, Mangoes, Mangos, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mishima Reserve, Mishima Reserve Wagyu Rib Cap, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Morel, Morel Risotto, Morels, Mushroom, Mushrooms, Nevada, New Caledonia Blue Prawn, New Caledonia Blue Prawns, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Oat, Oatmeal, Oats, Octopus, Oil, Olive, Olives, Onion, Onions, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Peppers, Petrossian, Petrossian caviar, Pickle, Pickled Ramp, Pickled Ramps, Pickles, Pine Nut, Pine Nuts, Potato, Potatoes, Powder, Prawn, Prawns, Preserved Lemon, Preserved Lemons, Prime Filet Mignon, Prime New York Strip, Puffed Rice, Puree, Ramp, Ramp Butter, Ramp Greens, Ramp Hollandaise, Ramp Powder, Ramps, Red Wine, red wine syrup, Rhubarb, rhubarb ginger beurre blanc, Rib, Rib Cap, Rib Cap Steak, Ribeye, Ribeye Cap, Ribeye Steak, Ribs, Rice, Risotto, Roasted Mushroom, Roasted Mushrooms, Roe, Romesco, Romesco Sauce, Rosemary, Rosemary Crumb, Rosemary Crumbs, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, Sea Bass, Sea Bass Fish, Sean Griffin, Seared Foie Gras, Seed, Seeds, Serrano, Serrano Chili, Serrano Chilis, Serranos, Shellfish, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Short Rib, Short Ribs, Shrimp, Shrimps, Sin City, Slaw, Sorbet, Sourdough, Sourdough Bread, Soy, Soy Glaze, Soy Miso Butter, Spring Pea, Spring Peas, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry Crostada, Strawberry Granola, Strawberry Jam, Strawberry Swirl, Strawberry Swirl Ice Cream, Streusel, Sugar, Sushi, Syrup, Tamarind, Tasting Menu, Toast, Toast Soldiers, Tomato, Tomatoes, Truffle, Truffles, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegan, Vegan Morel Risotto, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Brisket, Wagyu Carpaccio, Wagyu Filet Mignon, Wagyu NY Strip, Wagyu NY Strip Steak, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Warm Asparagus & Morels, Warm Valrhona Chocolate Cake, White Asparagus, White Chocolate, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

April 22, 2026
6:30 PM
by: Uhockey

Amador x Braseria by EDO Dialogue, Las Vegas NV

Amador Cocina Fina Transmasalata – Grissini, chives, olive oil caviar Éclair de Barbacoa – Barbacoa de bœuf, Gruyère, jus de carne Oignon Noir – Negi frito, Comté Amador Sushi – Dry-aged hamachi, fresh wasabi Noix de Saint-Jacques – Scallop, strawberry … Continue reading →

Posted in Amador, Amador Cocina Fina, Amador x Braseria by EDO Dialogue, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Sushi, Tasting Menu Tagged Aguachile, All I Oli, Amador, Amador Cocina Fina, Amador Sushi, Amador x Braseria by EDO Dialogue, Anchovies, Anchovy, Anchovy Fish, Arbequina, arbequina oil, Arbequina Olive Oil, Avocado, Avocados, Barbacoa, Barbacoa de bœuf, Beef, Beef Cheek, Beef Cheeks, Belly, Binchotan-Roasted Potato Tortellini, Braseria by EDO, Bread, Brown Butter, Butter, bœuf, Caramel, caramelo de Jerez, Carne, Caviar, Cheek, Cheeks, Cheese, Chiles, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Fudge, Chorizo, Choux, Cinnamon, Comte, Comte Cheese, Cow, Cows, Crab, Crabs, Cream, Crema, Creme, Creme Chantilly, Curry, Dessert, Desserts, Dry-aged hamachi, Eclair, Éclair de Barbacoa, EDO, endoedibles, Espuma, espuma de chorizo, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fresh Wasabi, Fudge, Gel, Granita, Grissini, Gruyere, Gruyere Cheese, Hamachi, Hamachi Fish, Hokkaido Sea Urchin, Hokkaido Uni, Iberico, Iberico Pork, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jus, jus de carne, kaffir lime, kaffir lime granita, Kaffir Limes, Labneh, Lamb, Lamb Shawarma, Lambs, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marinade, Marshmallow, Marshmallow Fudge, Marshmallows, Michael Uzmann, Mushroom, Mushrooms, Negi frito, Nevada, Noix de Saint-Jacques, Noodle, Noodles, NV, Octopus, Oignon Noir, Oil, Olive, Olive Oil, Olive Oil Caviar, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickles, Pig, Pita, Pita Bread, pita tortilla, Pomme, Pommes, Pork, Pork Belly, Pork Belly Vindaloo, Porridge, Potato, Potato Tortellini, Potatoes, Pulpo, PULPO A LA GALLEGA, Queso, Queso de oveja, Red Curry, Rice, Roberto Higuera, Roe, SAINT-JACQUES, Salsa, Salsa Macha, Sashimi, Sauce, Scallop, Scallops, Sea Urchin, Sea Urchins, Seed, Seeds, Shawarma, Sheep, Sheeps, Sin City, Snow Crab, Snow Crabs, Spiced porridge, Strawberries, Strawberry, strawberry aguachile, Sugar, Sushi, Tableside Marshmallow Fudge, Thai peanut, Thai peanuts, tomate, tomates, tomates nixtamalizados, Tomato, Tomatoes, Torreja, Torreja Helada, Tortellini, Tortellini Pasta, Transmasalata, Uni, Urchin, Urchins, Vegas, Vin, Vin Jaune, Vindaloo, Wagyu, Wagyu Beef, Wasabi

March 12, 2026
7:45 PM
by: Uhockey

Le Louis XV-Alain Ducasse à l’Hôtel de Paris, Monte Carlo MC

Le Louis XV 2024 Pascal Jolivet Sancerre Sauvage Olive cracker, squash blossom cracker Fennel pollen tart, Broad bean salad, Octopus and beet croquet, Sardine tartlet, Noodles and nettles Sourdough Bread, Butter, Salt, Olive Oil, Pepper Shrimp, Grilled Kiwi, Uni Oyster, … Continue reading →

Posted in Alain Ducasse, Bread Basket, Dessert, Food, Ice Cream, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Monaco, Monte Carlo, Octopus, Souffle, Tasting Menu, Vacation Tagged 'SALAT TRADITION' CHEESE, 2024 Pascal Jolivet Sancerre Sauvage, Alain Ducasse, ANEMONE, Artichoke, Artichoke 'alla giudea', Artichokes, Asparagus, Baba, Basil, Bean, Beans, Beet, Beets, Bergamot, Blood Orange, Blood Orange Sorbet, Blossom, Blossoms, Bread, Bread Ice Cream, Broad Bean, Broad bean salad, Broad Beans, Bulgur, Burrata, Burrata Cheese, Butter, Cake, Campari, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Chinotto, Chocolate, Citrus, Confectioner's Sugar, confit John Dory, Cracker, Crackers, Cream, Creme, Creme Chantilly, Croquet, Croquets, Croquette, Croquettes, Dark Chocolate, Dessert, Desserts, Egg, Emmanuel Pilon, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Fennel, Fennel Pollen, Fennel pollen tart, Fish, Fish Egg, Fish Roe, Foam, Food, Foodie, Fruit, Grapefruit, Grapefruits, Green Pea, Green pea bulgur, Green Peas, Grilled Kiwi, half whipped Chantilly, Hazelnut, Hazelnuts, Honey, Ice Cream, John Dory, John Dory Fish, John Dory heads, John Dory heads 'pil pil', KAMPOT PEPPER, KAMPOT PEPPERs, Kiwi, Kiwi Fruit, Lamb, lamb from Quercy, Lamb Liver, Lamb Liver Ravioli, Lambs, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Lemon, Lemons, Lime, Lime Chocolate, Limes, Liver, Makrut Lime, makrut lime oil, Makrut Limes, Monaco, Monte Carlo, Mullet, Mullet Fish, Murex, Nettle, Nettles, Noodle, Noodles, Noodles and nettles, Octopus, Octopus and beet croquet, Octopus and beet croquette, Oil, Olive, Olive cracker, Olive Oil, Olives, Olivier Bardoux, Orange, ORANGE Baba, Orange Blossom, Orange Blossoms, Orange Peel, Orange Peels, Oranges, Oyster, Oysters, Pain, Pandoro, Pascal Jolivet, Pascal Jolivet Sancerre Sauvage, Pasta, Pastries, Pastry, Pastry Cream, Pea, Peas, Peel, Peels, Pepper, Peppers, Pil Pil, Pollen, Powder Sugar, Powdered Sugar, Ravioli, Ravioli Pasta, Red Mullet, Red Mullet Fish, Rhubarb, Rhubarb soufflé, Roe, Rum, rum agricole, rum agricole HSE VSOP, Salad, Salads, Salt, Samphire, Sancerre, Sardine, Sardine Fish, Sardine tartlet, Sardines, Sauternes, Sauternes foam, Sea Anemone, Sea Urchin, Seed, Seeds, Sheep, Sheeps, Shrimp, Shrimps, Sorbet, Souffle, Sourdough, Sourdough Bread, Squash, Squash Blossom, squash blossom cracker, Squash Blossoms, Sugar, Tart, Tartlet, Tartlette, Tartlettes, Tarts, Thai Basil, Thai Basil Chocolate, Uni, Urchin, Vanilla, White Asparagus, White Wine, Yeast

March 8, 2026
12:25 PM
by: Uhockey

MAISON, Paris FR

Maison Sota 2023 JEAN DAUGE Partie Fine OCTOPUS, ALMOND SQUID, FAVA BEAN SARDINE, TUNA GARUM, TOMATO, NETTLE RAZOR CLAM, KOJI, YOLK SAUCE, GARLIC LEAF HOUSE SOURDOUGH, BUTTER FROM NORMANDY SCALLOPS FROM SAINT MALO, RAW CREAM AND HORSERADISH, ARTICHOKE, KUMQUAT STUFFED … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Lobster, Maison, Maison Sota, Maison Sota Atsumi, Octopus, Paris, Tasting Menu, Vacation Tagged 2023 JEAN DAUGE Partie Fine, Albufera, Albufera sauce, Almond, Almonds, Apple, Apples, Artichoke, Artichokes, Asparagus, Basil, Basil Ice Cream, Bean, Beans, Bread, Breast, Breasts, BRILL, BRILL FISH, Buck wheat, Buckwheat, BUCKWHEAT FINANCIER, Butter, BUTTER FROM NORMANDY, Celeriac, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chervil, Chocolate, CHOCOLATE SABAYON, CHOCOLATE SABAYON AND BASIL ICE CREAM, Clam, Clams, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fava, Fava Bean, Fava Beans, Favas, Financier, Financiers, Fish, Food, Foodie, Fowl, Fruit, Fruits, Garlic, GARLIC LEAF, Garum, Gelatin, GIROLLES, GIROLLES Mushroom, GIROLLES Mushrooms, Granita, GRILLED BRILL, GRILLED BRILL AND CHANTERELLES MUSHROOM, Guinea Fowl, Guinea Fowl Leg, GUINEA FOWL LEG PITHIVIER, Horseradish, House Sourdough, Ice Cream, JEAN DAUGE, JEAN DAUGE Partie Fine, Kiwi, Kiwi Fruit, Kiwi Fruits, KIWI SLUSH, Kiwis, Koji, Koji Rice, Kumquat, Kumquats, Leg, Legs, Lobster, LOBSTER FROM NOIRMOUTIER, Lobster Head, LOBSTER HEAD SAUCE, Lobsters, Maison, Maison Sota, Maison Sota Atsumi, Michael Uzmann, Mushroom, Mushrooms, Nettle, Nettles, Octopus, Partie Fine, Passion Fruit, Passion Fruit Pate de Fruit, Pastries, Pastry, Pate de Fruit, Pepper, Peppers, Pithivier, RAW CREAM, RAW CREAM AND HORSERADISH, Razor Clam, Razor Clams, Rice, Sabayon, Salad, Salads, SALT BAKED GUINEA FOWL, Sardine, Sardine Fish, Sardines, Sauce, Scallop, SCALLOP FROM SAINT MALO, Scallops, SCALLOPS FROM SAINT MALO, Sea Urchin, Slush, Sota Atsumi, Sourdough, Sourdough Bread, Spinach, Squid, STUFFED CELERIAC, STUFFED CELERIAC WITH SEA URCHIN AND SPINACH, Sugar, Tomato, Tomatoes, Travel, Tuna, Tuna Fish, TUNA GARUM, Uni, Urchin, Vacation, WARM SALAD, WARM SALAD AND WHITE ASPARAGUS ALBUFERA SAUCE, White Asparagus, White Wine, Wine, Yolk, YOLK SAUCE, Yolks

February 22, 2026
5:45 PM
by: Uhockey

Marufuku Ramen (Downtown Summerlin,) Las Vegas NV

Marufuku Peach Rose Fizz – Japanese Lychee Vodka, Peach, Rose, Lychee, Sparkling Soda Yuzu Daiquiri – Bacardi Rum, Haku Yuzu Vodka, Yuzu, Lime Marufuku Bites – Bao buns, Pork Chashu, Mixed Greens, Japanese Mayo, sesame seeds Chicken Marufuku Bites – … Continue reading →

Posted in Food, Las Vegas, Marufuku, Marufuku Downtown Summerlin, Marufuku Ramen, Marufuku Ramen Downtown Summerlin, Nevada, Octopus, Pork Tagged Bacardi, Bacardi Rum, Bao, Bao Bun, Bao Buns, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Hanger Steak, Beef Steak, Belly, Boiled Egg, Boiled Eggs, Bonito, Bonito Flake, Bonito Flakes, Breast, Breasts, Broth, Brussels Sprout, Brussels Sprouts, Bun, Buns, Buta kakuni, Butter, CHASHU, Chashu pork, Chicken, Chicken Breast, Chicken Breasts, Chicken Karaage, Chicken Marufuku Bites, Chicken Paitan Broth, Chickens, Chili, Chili Pepper, Chili Peppers, Chili-flavored Ground Chicken, Chilis, Cocktail, Cocktails, Corn, Cow, Creamy Chicken Paitan Broth, Creamy Chicken Paitan Ground Sesame Broth, Daiquiri, Egg, Egg Yolk, Egg Yolks, Eggs, Eiichi Mochizuki, endoedibles, Eringi, Food, Foodie, Fried Chicken, Fried Octopus ball, Fried Octopus balls, Ginger, Green Onion, Green Onions, Green Tea, Greens, Ground Chicken, Ground Sesame, Gyoza, Gyoza - pan fried pot sticker, Gyoza - pan fried pot stickers, Gyoza sauce, Gyu-Sagari, Hakata Style Ramen, Hakata Tonkotsu, Haku Vodka, Haku Yuzu Vodka, Hanger Steak, Japanese Lychee Vodka, Japanese Mayo, Japanese Mayonnaise, Katsuobushi, Kewpie, Kewpie Mayo, Kewpie Mayonnaise, Kikurage, kikurage mushroom, kikurage mushrooms, kikurages, King Trumpet Mushroom, King Trumpet Mushrooms, Koji Kikura, Kushiyaki, Kushiyaki skewer, Kushiyaki skewers, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Lychee, Lychee Vodka, Marufuku, Marufuku Bites, Marufuku Downtown Summerlin, Marufuku Ramen, Marufuku Ramen Downtown Summerlin, Matcha, Matcha salt, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso Ramen, Miso Soup, mixed Greens, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nori, NV, Octopus, Octopus Ball, Octopus Balls, Octopus Takoyaki, Okonomi, Okonomi Sauce, Onion, Onions, Pasta, Peach, Peach Rose Fizz, Peaches, Pepper, Peppers, Pickle, Pickled Ginger, Pickles, Pork, Pork Belly, PORK CHASHU, Pot Sticker, Pot Stickers, Powder, Ramen, Rose, Roses, Rum, Salt, Sandwich, Sandwiches, Sauce, Sea Weed, Seaweed, Seaweed Powder, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shoyu, Shoyu sauce, Shrimp, Sin City, Skewer, Skewers, Soda, Soft Boiled Egg, Soft Boiled Eggs, Soup, Soy, Soy Sauce, sparkling soda, Spicy Miso Ramen, Spicy TanTan Men, spring mix greens, Sprout, sprouts, Steak, Sugar, Sweet Corn, Takoyaki, Takoyaki Sauce, Tantan, Tantan chicken, TanTan Men, Tea, Tempura, Tempura Brussels Sprout, Tempura Brussels Sprouts, Tofu, Tonkotsu, Tori-Mune, Truffle Oil, Trumpet Mushroom, Trumpet Mushrooms, Udon, Udon Noodle, Udon Noodles, Vegas, Vodka, Yakitori, Yakitori Sauce, Yolk, Yolks, Yuzu, Yuzu butter, Yuzu butter Shoyu sauce, Yuzu Daiquiri, Yuzu Vodka

January 24, 2026
1:35 PM
by: Uhockey

Monta Japanese Noodle House, Las Vegas NV

Monta Ramen Pork Gyoza – Gyoza Sauce Takoyaki – Octopus Ball, Seaweed, Bonito Flakes Classic Tonkotsu – Pork Broth, Thin Noodles, Egg, Nori, Pickled Ginger, Pork Chashu Spicy Shoyu – Chicken Broth, Medium Thick Wavy Noodles, Pork Chashu, Corn, Spicy … Continue reading →

Posted in Food, Las Vegas, Monta, Monta Japanese Noodle House, Monta Ramen, Nevada, Octopus, Pork Tagged Ball, Balls, Bonito, Bonito Flake, Bonito Flakes, Broth, CHASHU, Chicken, Chicken Broth, Chickens, Classic Tonkotsu, Classic Tonkotsu Ramen, Corn, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Roe, Flake, Flakes, Food, Foodie, Ginger, Gyoza, Gyoza sauce, Kewpie, Kewpie Mayo, Kewpie Mayonnaise, Las Vegas, LV, Mayo, Mayonnaise, Medium Thick Wavy Noodle, Medium Thick Wavy Noodles, Michael Uzmann, Monta, Monta Japanese Noodle House, Monta Ramen, Nevada, Noodle, Noodles, Nori, NV, Octopus, Octopus Ball, Octopus Balls, Paste, Pepper, Peppers, Pickled Ginger, Pig, Pork, Pork Broth, PORK CHASHU, Pork Gyoza, Ramen, Roe, Sauce, Sea Weed, Seaweed, Shoyu, Shoyu Ramen, Sin City, Soy, Soy Sauce, Spicy Paste, Spicy Shoyu, Spicy Shoyu Ramen, Takoyaki, Thin Noodle, Thin Noodles, Togarashi, Tonkotsu, Tonkotsu Ramen, Vegas, Yolk, Yolks

September 3, 2025
5:41 PM
by: Uhockey

EDO Gastro Tapas & Wine [21,] Las Vegas NV

EDO Give Me The Tea – Oolong tea, lemon, ginger clarified milk punch Watermelon Gazpacho – chilled tomato, cucumber, peppers, olive oil Jamón Ibérico de Bellota – 100% acorn-fed, grissini Tokyo Oyster – trout roe, ponzu, pico de gallo / … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Al I Oli, All I Oli, Anchovies, Anchovy, Anchovy Brioche, Anchovy Fish, Arbequina, Arbequina Olive Oil, Avocado, Avocado Puree, Avocados, Bacon, bacon crumb, bacon crumbs, Basil, Beef, Beef Short Rib, Bikini, Bikini Sandwich, Black Pepper, Bluefin Tuna, Bluefin Tuna Fish, Bluefin tuna tostada, BRAISED PORK CHEEK, Braised Pork Cheeks, Brava Sauce, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Cabbage, Cakes, Candied Nori, Candied Pepita, Candied Pepitas, Candied Seaweed, Caramelized Onion, Caramelized Onions, Catalan Olive Oil Bread, Caviar, charcuterie, Charcutiere, Cheek, Cheeks, Cheese, chilled tomato, chilled tomatoes, Chip, chipotle, Chipotle Mayo, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chive, Chives, Cilantro, CINCO JOTAS JAMÓN IBÉRICO DE BELLOTA, Clarified milk punch, Classic Flan, Coca Bread, Coconuts, Compound Butter, Compound Koji Butter, Corn, Corn Tostada, Corn Tostadas, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Crispy Potato, Crispy Potatoes, Crumb, Crumble, Crumbles, Crumbs, Cucumber, Cucumbers, Curd, Curry, Custard, Dessert, Desserts, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Emulsion, endoedibles, Escabeche, Escabeche Sauce, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fermented Tomato Water, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Food, Foodie, Garlic, Gazpacho, Ginger, Give Me The Tea, Glaze, Gochugang, Gochugang All I Oli, Gochujang, Gochujang Aioli, Green Sriracha, Gremolata, Grissini, grissinis, Ham, Heirloom Tomato, Heirloom Tomatoes, homemade tapatío, Housemade Butter, Housemade Catalan Olive Oil Bread, Housemade Compound Koji Butter, Housemade Olive Oil Bread, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Jamon, Jamon Iberico, Jamon Iberico de Bellota, JAMÓN IBÉRICO PALETILLA, Kaluga, Kaluga Caviar, Kimchi, Koji, Koji Butter, koji lime butter, Kurobuta Pork, Kurobuta Pork Belly, Kurobuta pork cheeks, Las Vegas, Lemon, Lemon Curd, lemon curd espuma, Lemons, Lettuce, Lime, Limes, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Mayo, Mayonnaise, Michael Uzmann, milk punch, Mocktail, Mocktails, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Nori, NV, Octopus, Octopus & Kaluga Caviar, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oolong, Oolong Tea, Oscar Amador, Oscar Amador Edo, Oscar Edo, Oyster, Oyster All I Oli, Oysters, PAJU TACO, Paletilla Iberica, Paletilla Ibérica Ham, Paletilla Ibérico, Paletilla Ibérico Ham, Panang Curry, Panang Red Curry, Parmesan, Parmesan Cheese, Parsley, Pastrami, Pastries, Pastry, Patatas Bravas, Pepita, Pepitas, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Pickle, Pickles, Pico de Gallo, Pico di Gallo, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pluot, Pluot Sorbet, Pluots, Ponzu, Porcini, Porcini Espuma, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Belly, Pork Cheek, Pork Cheeks, Potato, Potato Chip, Potato Chips, Potatoes, Pressed Sandwich, Pressed Sandwiches, Prickly Pear, prickly pear tejuino, Prickly Pears, Pumpkin Seed, Pumpkin Seeds, Puree, Ragu, Red Curry, Reduction, Rib, Ribs, Rice, Roberto Liendo, Roe, Romesco, Romesco Sauce, Salt, Sandwich, Sandwiches, Sauce, Scallop, Scallops, Sea Salt, Sea Weed, Seaweed, Seed, Seeds, Short Rib, Short Ribs, sikil pak, sikil pak romesco, Sin City, Sobrasada, Sorbet, Spanish Octopus, spicy brava sauce, Sugar, Sushi Rice, Taco, Tacos, Tapatio, Taquito, Tart, Tarte, Tarte Flambé, Tasting Menu, Tea, tejuino, Thai Basil, Thai Basil Gremolata, Toasted Brioche, Tokyo Oyster, Tokyo Oysters, Tomato, Tomato Water, Tomatoes, Tostada, Tostadas, Trout, Trout Egg, Trout Eggs, Trout Fish, Trout Roe, Tuna, Tuna Fish, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Pastrami, Watermelon, Watermelon Gazpacho, Watermelons, White Kimchi, Wine, Yuzu, Yuzu Escabeche, Yuzu Hollandaise

July 4, 2025
6:02 PM
by: Uhockey

Rijsel, Amsterdam NL

Rijsel Cremant de Loire Gazpacho Danish Sausage Bread & Butter Octopus, Brandade, Espellette Pepper Oxtail & Foie Gras Terrine, Sauternes Gelee Spring Chicken with Fricassee of Beans Poulet Noir with Morel Sauce Danish Ribeye with Bearnaise, Salad, Potatoes Dark Chocolate … Continue reading →

Posted in Amsterdam, Bread Basket, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Octopus, Pork, Rijsel, The Netherlands, Vacation Tagged Amsterdam, Baccala, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Black Foot Chicken, Black Foot Chickens, Bomb, Bombe, Brandade, Bread, Breast, Breasts, Butter, Cake, Cakes, Cherries, Cherry, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chocolate, Clafoutis, Clafoutis with Cherries, Cod, Cod Fish, Cream, Cremant de Loire, Crème Fraiche, Crème Fraiche Ice Cream, Danish Ribeye, Danish Sausage, Dark Chocolate, Dark Chocolate Raspberry Bomb, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, Espellette, Espellette Pepper, Espellette Peppers, Espellettes, Fish, Foie, Foie Gras, Food, Foodie, Fricassee, Fricassee of Beans, Gazpacho, Gelee, Holland, Ice Cream, Leg, Legs, Liver, Michael Uzmann, Morel, Morel Sauce, Morels, Mousse, Octopus, Oxtail, Oxtail & Foie Gras Terrine, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Sausage, Potato, Potatoes, POULET, Poulet Noir, Poulet Noir with Morel Sauce, Prime Rib, Raspberries, Raspberry, Raspberry Ice Cream, Ribeye, Rijsel, Salad, Salads, Salt Cod, Sauce, Sauce Bearnaise, Sausage, Sauternes, Sauternes Gelee, Soup, Sparkling Wine, Spring Chicken, Spring Chicken with Fricassee of Beans, Steak, Sugar, Terrine, The Netherlands, Thigh, Thighs, Tomato, Tomatoes, Travel, Vacation, Vanilla, White Chocolate, White Chocolate Mousse, Wine, Wing, Wings

June 30, 2025
6:30 PM
by: Uhockey

Restaurant Daalder*, Amsterdam NL

Daalder 2022 Weingut Thanisch Tribut Grauschiefer Riesling Mukus fried chicken with caviar, Crème cru Satay kambing Nigiri salmon meringue Bao shrimp Bread and butter Pulpo classic, fregola, grapefruit, celery Langoustine, cauliflower, bisque, yuzu Cod, jasmine, carrot, calamansi, sesame Ravioli signature, … Continue reading →

Posted in Amsterdam, Bread Basket, Daalder, Dessert, Food, Holland, Ice Cream, Octopus, Restaurant Daalder, Restaurant Daalder*, Souffle, The Netherlands, Vacation, Waffle, Waffles Tagged 2022 Weingut Thanisch Tribut Grauschiefer Riesling, Amsterdam, Bao, Bao Bun, Bao Buns, Bao shrimp, Basil, Bean, Beans, Beet, Beetroot, Beets, Bisque, Blueberries, Blueberry, Blueberry soufflé, Bread, Bread and Butter, Brioche, Brioche Bread, Buckwheat, Bun, Buns, Butter, Cacao, Calamansi, Carrot, Carrots, Cauliflower, Caviar, Celery, Cheese, Chicken, Chickens, Chocolate, Cocoa, Cod, Cod Fish, Cookie, Cookies, Corn, Cream, Creme, Crème cru, Daalder, Daalder 'Stroopwafel', Dennis Huwaë, Dessert, Desserts, Dragon Fruit, Dragonfruit, Egg, Eggs, endoedibles, Fava, Fava Bean, Fava Beans, Favas, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fregola, fregola pasta, Fried Chicken, Grapefruit, Grapefruits, Holland, Ice Cream, Ice Cream Sandwich, Jasmine, Lamb, Lambs, Langoustine, Langoustines, Lemon, Lemons, Meringue, Michael Uzmann, Miso, Mukus fried chicken, Mukus fried chicken with caviar, Mushroom, Mushrooms, Nigiri, Nigiri salmon meringue, Noodle, Noodles, Octopus, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pistachio, Pistachios, Pop Corn, Popcorn, Pulpo, Pulpo classic, Ravioli, Ravioli Pasta, Ravioli signature, Red Wine, Restaurant Daalder*, Ricotta, Ricotta Cheese, Riesling, Roe, Salmon, Salmon Fish, Satay, Satay kambing, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Sheeps, Shrimp, Shrimps, Souffle, Soup, Spinach, Stroopwafel, Stroopwafels, Sugar, Sweet Corn, Syrup, Tangerine, Tangerines, The Netherlands, Travel, Vacation, Weingut Thanisch Tribut Grauschiefer Riesling, White Wine, Wine, Yuzu

May 18, 2025
1:52 PM
by: Uhockey

Marufuku Ramen (The Bend,) Las Vegas NV

Marufuku Gyoza – pan fried pot stickers, Gyoza sauce Takoyaki – Fried Octopus balls, Bonito, seaweed powder, Japanese mayo, Okonomi Sauce Hakata Tonkotsu – Hakata Style Ramen, Chashu pork, soft boiled egg, green onions, kikurage mushrooms, bean sprouts, pickled ginger, … Continue reading →

Posted in Food, Las Vegas, Marufuku, Marufuku Ramen, Marufuku Ramen The Bend, Nevada, Octopus, Pork Tagged Bean, Bean Sprout, Bean Sprouts, Beans, Boiled Egg, Boiled Eggs, Bonito, Bonito Flake, Bonito Flakes, Broth, CHASHU, Chashu pork, Chicken, Chicken Paitan Broth, Chickens, Chili, Chili Pepper, Chili Peppers, Chili-flavored Ground Chicken, Chilis, Corn, Creamy Chicken Paitan Broth, Creamy Chicken Paitan Ground Sesame Broth, Egg, Egg Yolk, Egg Yolks, Eggs, Eiichi Mochizuki, endoedibles, Food, Foodie, Fried Octopus ball, Fried Octopus balls, Ginger, Green Onion, Green Onions, Greens, Ground Chicken, Ground Sesame, Gyoza, Gyoza - pan fried pot sticker, Gyoza - pan fried pot stickers, Gyoza sauce, Hakata Style Ramen, Hakata Tonkotsu, Japanese Mayo, Japanese Mayonnaise, Katsuobushi, Kikurage, kikurage mushroom, kikurage mushrooms, kikurages, Koji Kikura, Las Vegas, Lemon, Lemons, LV, Marufuku, Marufuku Ramen, Marufuku Ramen The Bend, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso Ramen, Miso Soup, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Octopus, Octopus Ball, Octopus Balls, Octopus Takoyaki, Okonomi, Okonomi Sauce, Onion, Onions, Pasta, Pepper, Peppers, Pickle, Pickled Ginger, Pickles, Pork, Pot Sticker, Pot Stickers, Powder, Ramen, Sauce, Sea Weed, Seaweed, Seaweed Powder, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shrimp, Sin City, Soft Boiled Egg, Soft Boiled Eggs, Soup, Soy, Soy Sauce, Spicy Miso Ramen, Spicy TanTan Men, spring mix greens, Sprout, sprouts, Sugar, Takoyaki, Takoyaki Sauce, Tantan, Tantan chicken, TanTan Men, Tofu, Tonkotsu, Udon, Udon Noodle, Udon Noodles, Vegas, Yolk, Yolks

April 16, 2025
6:00 PM
by: Uhockey

Jean Georges Steakhouse [29,] Las Vegas NV

Jean Georges Steakhouse Brioche, Herb Butter PETROSSIAN DAURENKI CAVIAR – smoked egg yolk, golden potato cakes FLUKE SHISO WRAPS – avocado, radish, ginger mustard sabayon JAPANESE WAGYU CARPACCIO – comte cheese fritters & truffle aioli CRISPY SUSHI SAMPLER – soy … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Tasting Menu, Truffle, Truffles Tagged 32 Day Dry Aged New York Strip, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, Aioli, Almond, Almonds, American Wagyu, American Wagyu Beef, Apple, Apple-Jalapeño Purée, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Au Poivre, Avocado, Avocadoes, balsamic, Balsamic Vinegar, Basil, Bass, Bass Fish, Batter, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Beer, Beer Batter, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Blistered Shishito Pepper, Blistered Shishito Peppers, Bone Marrow, Brandt 32 Day Dry Aged New York Strip, Brandt Farm, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Buratta, Buratta Cheese, Butter, Buttery Hot Sauce, Cake, Cakes, carpaccio, Caviar, Char Grilled Octopus, Cheese, Cheese Cake, Cheesecake, Cherokee Purple, Cherokee Purple Tomato, Cherokee Purple Tomatoes, Cherokee Purples, Chicken, Chicken Breast, Chickens, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Honey, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayo, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Coffee, Compote, Comte, Comte Cheese, comte cheese fritter, comte cheese fritters, Cow, Cows, Cream, Creme, Crème Fraiche, CRISPY MAITAKE MUSHROOM, CRISPY MAITAKE MUSHROOMS, Crispy Sushi, Crispy Sushi Sampler, Crumb, Crumbs, Crunchy Chicken, Crunchy Organic Chicken, Crust, Dark Chocolate, DAURENKI, DAURENKI CAVIAR, Dessert, Desserts, Double Espresso, Dry-Aged New York Strip, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, F1 Wagyu Ribeye, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Fluke, Fluke Fish, FLUKE SHISO WRAP, FLUKE SHISO WRAPS, Foie, Foie Gras, FOIE GRAS AU POIVRE, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fries, Fritter, Fritters, Fudge, Garlic, Ginger, ginger mustard sabayon, Glaze, Golden Osetra, Golden Osetra Caviar, golden potato cake, golden potato cakes, Grass Fed Filet Mignon, Gremolata, Grilled Shishito Pepper, Grilled Shishito Peppers, Guajillo, Guajillo Pepper, Guajillo Peppers, Guajillo Vinaigrette, Guajillos, Hamachi, Hamachi Fish, Herb, Herb Butter, Herbs, Honey, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lime, Lime Salt, Limes, Liver, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marcona, Marcona Almond, Marcona Almonds, Marconas, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, mustard, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Octopus, Oil, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Chicken Breasts, Organic Chickens, Osetra, Osetra Caviar, Osetra Caviar Egg Toast, Paprika, Pastries, Pastry, Pea, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppers, Petrossian, Petrossian caviar, PETROSSIAN DAURENKI CAVIAR, Pie, Piedmontese Grass Fed Filet Mignon, Pies, Pommes, Pommes Puree, Potato, Potato Cake, Potato Cakes, Potatoes, Preserved Lemon, Preserved Lemons, Prime Porterhouse, Puree, Radish, Radishes, Ramp, Ramp Greens, Ramp Whites. Fontina, Ramps, Raspberries, Raspberry, Raspberry Sorbet, Red Wine, Red Wine Vinegar, Rhubarb, Rhubarb Pie, Rhubarb Pie with Vanilla Ice Cream, Rib, Rib Cap, Ribeye, Ribeye Beef, Ribs, Roe, Rosemary, Rosemary Crumb, Rosemary Crumbs, Sabayon, Saison, saison beer, saison beer batter, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, sauce of aerated Ramp Whites & Fontina Cheese, Sautéed Ramp, Sautéed Ramp Greens, Sautéed Ramps, Sea Bass, Sea Bass Fish, Sean Griffin, Seared Foie Gras, Shallot, Shallots, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shiso, Short Rib, Short Ribs, Sin City, Smoked Butter, Smoked Egg Yolk, Smoked Egg Yolks, Smoked Paprika, Smoked Paprika Creme Fraiche, Sorbet, Soy, Soy Glaze, Soy Glazed Short Rib, Soy Miso Butter, Spinach, Spring Pea, Spring Peas, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry-Rhubarb Jam, Streusel, Sugar, Sun Gold, Sun Gold Tomato, Sun Gold Tomato Jam, Sun Gold Tomatoes, Sun Golds, Sushi, Syrup, Tasting Menu, Tendril, Tendrils, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffle Aioli, Truffles, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Filet Mignon, Warm Valrhona Chocolate Cake, White Chocolate, Wine, Wrap, Wraps, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

March 24, 2025
6:01 PM
by: Uhockey

Other Mama [6,] Las Vegas NV

Other Mama Aviation – Roku Gin, Creme de Violette, Lemon, Maraschino SPICY TUNA CRISPY RICE – EEL SAUCE, SPICY AIOLI OTHER MAΜΑ ΤΑΚΟΥAΚΙ – OCTOPUS BECHAMEL CROQUETTES, YUZU AIOLI JAPANESE FRIED CHICKEN – MARINATED IN SOY, GINGER, GARLIC, REMOULADE CAVIAR … Continue reading →

Posted in Dessert, Food, French Toast, Ice Cream, Las Vegas, Nevada, Octopus, Other Mama, Sushi Tagged Aioli, Amaebi, Amberjack, Amberjack Fish, Aviation, Avocado, Avocados, Bechamel, Béchamel Sauce, Big Eye Tuna, Big Eye Tuna Fish, Brownie, Brownies, Butter, Caramel, Caramel Sauce, Caviar, CAVIAR FRENCH TOAST, Cherry, Chicken, Chicken Thigh, Chicken Thighs, Chickens, Chili, Chilis, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Brownie, Chocolate Brownie Sundae, Chocolate Brownies, Chocolate Fudge, Cocktail, Cocktails, Cream, Creme, Crème de Violette, Crispy Rice, Croquette, Croquettes, Crust, Crusts, Daikon, Daikon Radish, Dan Krohmer, Dessert, Desserts, Eel Sauce, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Fluke, Fluke Fish, Food, Foodie, French Fries, French Fry, French Toast, Fresh Wasabi, Fried Chicken, Fried Rice, Fries, Fry, Fudge, Garlic, Garlic Soy, gin, Ginger, Guacamole, Habanero, Habanero Pepper, Habanero Peppers, Hackleback Caviar, Hand Roll, Handroll, Honey, Hot Fudge, Ice Cream, Ice Cream Sundae, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Fried Chicken, Jidori, Jidori Chicken, Jidori Chicken Thighs, Key Lime, Key Lime Pie, Key Limes, Labneh, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Miso, Miso Honey Ice Cream, Nevada, Nigiri, NIGIRI SET, NIGIRI Sushi, Nut, Nuts, NV, Ocean Trout, Ocean Trout Fish, Octopus, OCTOPUS BECHAMEL CROQUETTE, OCTOPUS BECHAMEL CROQUETTES, Organic Chicken, Other Mama, OTHER MAΜΑ, OTHER MAΜΑ ΤΑΚΟΥAΚΙ, Otoro, OTORO CHIVE HandROLL, OTORO CHIVE ROLL, OTORO Tuna, Pepper, Peppers, Pickled Pepper, Pickled Peppers, Pickles, Pie, Pies, Poke, Ponzu, Potato, Potatoes, Radish, Radishes, Remoulade, Rice, Roe, Roku, Roku Gin, Salmon, Salmon Fish, Salt, Sashimi, Sauce, Sea Urchin, Sesame, Shiishitos, Shishito, Shishito Pepper, Shishito Peppers, Shrimp, Shrimps, Sin City, Snapper, Snapper Fish, Soy, Spicy Aioli, Spicy Tuna, SPICY TUNA CRISPY RICE, Spicy Tuna Tartare, Sugar, Sundae, Sushi, Sweet Shrimp, Tartare, Tempura, Thighs, Toast, Togarashi, Trout, Trout Fish, Tuna, Tuna Fish, Tuna Tartare, Uni, Urchin, Urchins, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Violette, Waffle Fries, Waffle Fry, Wasabi, Whip, Whip Cream, Whipped Cream, Yuzu, Yuzu Aioli, ΤΑΚΟΥAΚΙ

February 5, 2025
6:00 PM
by: Uhockey

Anima by EDO [13,] Las Vegas NV

Anima by EDO Cinco Jotas Jamón Ibérico, Pan con tomate Tom Kha Scallop, Lemongrass, candied lime, coconut Churros with Kaluga Caviar Service, Traditional condiments Bluefin Tuna Gilda, Anchovy, yuzu kosho chimichurri Spot Prawn, Aguachile, avocado, pico, trout roe Uni French … Continue reading →

Posted in Anima, Anima by EDO, Dessert, Foie, Foie Gras, Food, French Toast, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged 'nduja XO sauce, Aguachile, ALBERQUINA OLIVE OIL, allioli, Anchovy, Anchovy Fish, Anima, Anima by EDO, Arbequina, Arbequina Olive Oil, Avocado, Avocados, balsamic, Balsamic Vinegar, Beef, Bell Pepper, Bell Peppers, Belly, Black Pepper, Black Pepper Sauce, Black Peppers, Black Truffle, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Gilda, Bomba, Bomba Rice, Bone Marrow, Bread, Butter, Café de Paris Sauce, Calabrese Pepper, Calabrese Peppers, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Sausage, Candied Lime, Candied Limes, Caper, Capers, Caviar, charcuterie, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chive, Chives, Chocolate, Churro, Churros, Churros with Kaluga Caviar Service, Cinco Jotas, Cinco Jotas Jamón Ibérico, Coconut, Coconuts, Condiment, Condiments, Cream, Cream Cheese, Crème Fraiche, Curry, Dashi, Deconstructed Cheese cake, Deconstructed Cheesecake, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, endoedibles, Escargot, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Toast, Fries, Fry, Green Bell Pepper, Green Bell Peppers, Green Tartare, Ham, Hanger Steak, Hedgehog Mushroom, Hedgehog Mushrooms, Herb, Herb Oil, Herbs, Hudson Valley Foie Gras, Jamon, Jamon Iberico, jamon serrano, Kabocha, Kabocha Squash, Kaluga, Kaluga Caviar, Las Vegas, Layered Potato, Layered Potatoes, Lemongrass, Lime, Limes, Liver, Lobster, Lobsters, LV, Marrow, Michael Uzmann, Miso, Miso kabocha squash, Mushroom, Mushrooms, mustard, N'duja, Nevada, NV, Octopus, Oil, Olive, Olive Oil, Olives, Oscar Amador, Oscar Amador Edo, Oscar Edo, Paella, Pan con Tomate, Pan Cristal, Parmesan, Parmesan Cheese, Pastries, Pastry, Peanut, peanut salsa roja, Peanuts, Pepper, Peppers, Pico, Pig, Pine Nut, Pine Nuts, Pistachio, Pistachio Vinaigrette, Pistachios, Pork, Pork Belly, Potato, Potatoes, Prawn, Prawns, Pulpo, Red Onion, Red Onions, Rice, Roberto Liendo, Roe, Salsa, Salsa Macha, salsa macha dashi, Salsa Roja, Salt, Sauce, Sausage, Scallop, Scallops, Scrambled Egg, Scrambled Eggs, Sea Salt, Sea Urchin, Sesame, Sin City, Snail, Snails, Socarrat, Spanish Octopus, Spanish Pulpo, Spot Prawn, Spot Prawns, Squash, Steak, Steak Frites, Sugar, Tayden Ellamar, The Gramercy, Thin Paella, Tom Kha Scallop, Tomato, Tomatoes, Traditional condiments, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Fish, Uni, Uni French Toast, Urchin, Vegas, Vin, Vinaigrette, Vinegar, Wasabi, White Chocolate, XO Sauce, Yeast, Yeast espuma, Yolk, Yolks, Yuzu, Yuzu Kosho, yuzu kosho chimichurri, Zucchini, Zucchini Squash

November 2, 2024
6:00 PM
by: Uhockey

Stella West Hollywood, West Hollywood CA

Stella West Hollywood Panzanella Estivia – persimmon, heirloom tomato, Lambrusco, sheep ricotta Carpaccio di Manzo – Wagyu tongue, scallion pistachio salsa verde, saba Su Filindeu – roasted bone brodo with pecorino primo sale & lamb neck Orecchiette – pistacchio pesto, … Continue reading →

Posted in California, Italian, Los Angeles, Octopus, Pizza, Stella West Hollywood, West Hollywood Tagged Basil, Beef, Beef Tongue, Bigoli, Bigoli Pasta, Bone, bone brodo, Bone Broth, Brentwood Corn, Brodo, Broth, Butter, Cake, California, carpaccio, Carpaccio di Manzo, Cassata, Cassata Siciliana, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chanterelles & Ragu Bianco, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Cinnamon, Cookie, Cookies, Corn, Corn Meal, Corn Polenta, Cornmeal, Cow, Cows, Cream, Crema, crema diplomática, Dark Chocolate, Dessert, Desserts, Diplomat Cream, endoedibles, Fennel, Fennel Pollen, Fondant, Food, Foodie, Fresh Corn Polenta, fresh pecorino cheese, Heirloom Tomato, Heirloom Tomatoes, Janet Zuccarini, Lamb, Lamb Neck, Lambrusco, Lambrusco Wine, Lambs, Linzer, Linzer Cookie, Linzer Cookies, Linzers, Los Angeles, Manzo, Michael Uzmann, Mint, Mints, Mortadella, Mortadella di pistacchi pizza, Mushroom, Mushrooms, N'duja, Neck, Noodle, Noodles, Octopus, octopus & ‘nduja ragù, Onion, Onions, Orecchiette, Orecchiette Pasta, Panzanella, Panzanella Estivia, Panzanella Salad, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, pecorino primo sale, Peperoncini, Pepper, Peppers, Persimmon, Persimmons, Pesto, Pig, Pistacchio, pistacchio pesto, pistacchio verde, Pistacchios, Pistachio, Pistachios, Pizza, Polenta, Polipo, Pollen, Pork, Ragu, Ragu Bianco, Raspberries, Raspberry, Ricotta, Ricotta Cake, Ricotta Cheese, roasted bone brodo, roasted bone brodo with pecorino primo sale & lamb neck, roasted bone broth, Rob Gentile, Saba, Salad, Salads, Salsa, Salsa Verde, Sauce, Scallion, scallion pistachio salsa verde, Scallions, Sfogliatella, Sfogliatelle, Sheep, sheep ricotta, sheep ricotta cheese, Sicilian Pistachio, Sicilian Pistachios, Spanish Octopus, Stella West Hollywood, Stracciatella, Stracciatella Cheese, Su Filindeu, Su Filindeu pasta, Sugar, Tomato, Tomatoes, Tongue, Travel, Vacation, Vanilla, Wagyu, Wagyu Beef, Wagyu Beef Tongue, Wagyu tongue, warm butter, West Hollywood, White Wine, Wild Fennel Pollen, Wine, ‘nduja ragù

October 30, 2024
6:15 PM
by: Uhockey

Jean Georges Steakhouse [28,] Las Vegas NV

Jean Georges Steakhouse Brioche, Herb Butter Osetra Caviar Egg Toast Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt Bacon Wrapped Shrimp, Avocado, Papaya Mustard Char Grilled Octopus, Romesco, Brioche Crispy Sushi Sampler – Salmon, Tuna, Hamachi, Crispy Rice, Chipotle Mayonnaise … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pue Maple Syrup, 36oz Prime Porterhouse, 6oz F1 Wagyu Filet, 8oz Mishima Reserve Wagyu Rib Cap, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, Aged Duck Breast, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Pie, Apple Pies, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Avocado, Avocados, Baby Iceberg Salad, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Basil, Basil Oil, Bass, Bass Fish, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Bleu Cheese, Blistered Shishito Pepper, Blistered Shishito Peppers, Blue Cheese, Bone Marrow, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brussels Sprout, Brussels Sprouts, Butter, Buttery Hot Sauce, Caesar Salad, Cake, Cakes, carpaccio, Caviar, Char Grilled Octopus, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chickens, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayo, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Coconut, Coconut Vinaigrette, Coconuts, Compote, Cow, Cows, Cream, Creme, Creme Brulee, crispy bacon, Crispy Sushi, Crispy Sushi Sampler, Crouton, Croutons, Crumb, Crunchy Chicken, Crunchy Organic Chicken, Crunchy Potatoes, Crust, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Liver, Duck Magret, Ducks, Egg, Egg Toast, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, Fennel, Fennel Jelly, Fig, Fig Jam, Fig Puree, Fig Sorbet, Figs, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Forbidden Rice, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fritter, Fritters, Fudge, Garlic, Gastrique, Glaze, Golden Osetra, Golden Osetra Caviar, Golden Osetra Caviar Egg Toast, Gremolata, Grilled Shishito Pepper, Grilled Shishito Peppers, Hamachi, Hamachi Fish, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Honey, Hot Sauce, Housemade Hot Sauce, Ice Cream, Iceberg Lettuce, Iceberg Salad, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lettuce, Lime, Lime Salt, Limes, Liver, LV, Magret, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mishima Reserve, Mishima Reserve Wagyu Rib Cap, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, mustard, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Octopus, Oil, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Chicken Breasts, Organic Chickens, Osetra, Osetra Caviar, Osetra Caviar Egg Toast, Papaya, Papaya Mustard, Papayas, Parmesan, Parmesan Cheese, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pie, Pies, Pistachio, Pistachios, Porterhouse, Porterhouse Steak, Potato, Potatoes, Prime Porterhouse, Puree, Raspberries, Raspberry, Raspberry Sorbet, Rib, Rib Cap, Rib Cap Steak, Ribeye, Ribeye Cap, Ribeye Steak, Ribs, Rice, Roasted Brussels Sprout, Roasted Brussels Sprouts, Roasted Market Mushrooms, Roe, Romesco, Romesco Sauce, Rosemary, Rosemary Crumb, Rosemary Crumbs, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, Sea Bass, Sea Bass Fish, Sean Griffin, Seed, Seeds, Shallot, Shallots, Shellfish, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Shrimps, Sin City, Sorbet, Soy Miso Butter, Spinach, Squash, Steak, Steak Sauce, Streusel, Sugar, Sushi, Sweet Corn, Syrup, Tamarind, Tasting Menu, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Torchon, Truffle, Truffles, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Filet Mignon, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Warm Valrhona Chocolate Cake, White Chocolate, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

October 10, 2024
6:08 PM
by: Uhockey

Café Des Artistes, Puerto Vallarta MX

Café Des Artistes AMUSE – Short rib empanada, green tomatillo sauce P’YOTE – Raicilla Xamana, pineapple juice, cactus, agave honey, lime juice MAZAPÁN MARTINI – Belvedere Vodka, Peanut liquor, Frangelico, Bailey’s, milk BREAD BASKET – Baguette, Raisin Bread, Cream Cheese … Continue reading →

Posted in Café Des Artistes, Foie, Foie Gras, Mexico, Octopus, Puerto Vallarta, Truffle, Truffles Tagged Agave, agave honey, Amuse, Avocado, Avocado Cream, Avocados, ayocote, ayocote purée, Bacon, Baguette, Baguettes, Bailey's, Bailey's Irish Cream, BAKED SOFT PANELA CHEESE FROM EL TUITO, Bass, Bass Fish, Beef, beef and scallop tartare, BEEF FILLET, Beef Jus, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short rib empanadas, Beef Short Ribs, Beet, Beets, Belvedere, Belvedere Vodka, Beurre, Beurre Blanc, BIRTHDAY DESSERT, Black Currant, Black Currants, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, blue tortilla, blue tortillas, Bone Marrow, Bread, Bread Basket, Bread chip, Bread chips, Bread Stick, Bread Sticks, Butter, Cactus, Café Des Artistes, Cake, Cakes, Camembert, Camembert Cheese, Camembert cheese and chipotle sauce, Caramel, Casserole, Cassis, Cassis sorbet, Cheese, Cherries, Cherry, CHICATANAS, Chip, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chocolate, Chorizo, Cocktail, Cocktails, Confit, confit fennel, confit shallot, confit shallots, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Cream Cheese, Cream Cheese Roll, CREAM OF PRAWN AND PUMPKIN SOUP, Creme, Creme Brulee, Currant, Currants, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Duck Taco, Duck Tacos, Ducks, Egg, Eggs, Empanada, Empanadas, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, fish jus, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Crème Brulee, Food, Foodie, Frangelico, French Fries, French Fry, FRESH TRUFFLE RAVIOLI, Fries, Fry, Garlic, Garlic Seaweed Butter, Green Pea, green pea mousseline, Green Peas, Green Salsa, Green Tomatillo, Green tomatillo salsa, green tomatillo sauce, Green Tomatillos, GRILLED SEARED TUNA CRUSTED WITH SEEDS, Guava, Habanero, habanero mayonnaise, Habanero Pepper, Habanero Peppers, Habaneros, Hand made tortilla, Hand made tortillas, Honey, Istmeñas tostada, Istmeñas tostadas, Juice, Jus, KIDS BEEF AND FRIES, Las Vegas, Lemon, Lemons, Lentil, Lentils, Lime, Lime Juice, Limes, Liquor, Liver, Livers, Mango, Mangoes, Mangos, MARINATED BROILED OCTOPUS WITH CHICATANAS, Marrow, Martini, Mayo, Mayonnaise, Mazapan, MAZAPÁN MARTINI, Mexico, Michael Uzmann, Milk, Morel, Morels, MORELS WITH FRESH TRUFFLE RAVIOLI, morita pepper, morita pepper-cherry salsa, morita peppers, Mousseline, Mussels, MUSSELS CASSEROLE, Noodle, Noodles, Nopales, Octopus, Onion, Onions, P'YOTE, Paella, Paella risotto style with chorizo, Panela, panela cheese, PANELA CHEESE FROM EL TUITO, paper potato, paper potatoes, Paprika, Pasta, Pastries, Pastry, Pea, pea mousseline, Peanut, Peanut liquor, Peanuts, Peas, Pepper, Peppers, Pig, Pineapple, Pineapple Juice, Pineapples, Pita, Pita Bread, pita bread chip, pita bread chips, Pitas, Pork, Potato, potato and bacon terrine, Potato Foam, Potato slice, Potato slices, Potatoes, Prawn, Prawns, Puerto Vallarta, Pumpkin, Pumpkin Soup, Pumpkins, Puree, Quelites, Radish, Radishes, Raicilla, Raicilla Xamana, Raisin, Raisin Bread, Raisins, Ravioli, Ravioli Pasta, Red Snapper, Red Snapper Fish, Red Wine, Red Wine Sauce, Rib, Ribs, Rice, Risotto, ROASTED SEA BASS WITH BEURRE BLANC AND CHIPOTLE, Roe, Roll, Saffron, Salmon, Salmon Egg, Salmon Eggs, Salmon Fish, Salmon Roe, Salsa, Salsa Verde, Sauce, sautéed lentil, sautéed lentils, Scallop, Scallops, Sea Bass, Sea Bass Fish, Sea Weed, Seaweed, Seed, Seeds, Shallot, Shallots, Short Rib, SHORT RIB AND BEEF FILLET, Short Rib Empanada, Short Rib Empanadas, Smoked Beet, Smoked Beets, Snapper, Snapper Fish, SOFT PANELA CHEESE FROM EL TUITO, Sorbet, Soup, Spice Bread, spices bread, Sugar, Taco, Tacos, Tartare, Terrine, Thierry Blouet, Tomatillo, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Tostada, Tostadas, Travel, Truffle, TRUFFLE RAVIOLI, Truffles, Tuna, Tuna Fish, Tuna Tartare, TUNA TARTARE WITH AVOCADO, Vacation, Vanilla, Vodka, Watercress, watercress and bacon taco, Wine, ZARANDEADO RED SNAPPER, ZARANDEADO RED SNAPPER FILLET

October 9, 2024
6:25 PM
by: Uhockey

La Tienda Grande, Ixtapa MX

La Tienda Grande VAYEYO – Horchata Martini, Vodka, Cinnamon PANCHO LOCO – Aged Rum, Tamarind, Burnt Lime CHEESE CROQUETTE – With the original recipe from Mariarias CHILD’S PLAY – Tuna seared in a spice crust, Mixed emulsions and a bunch … Continue reading →

Posted in Dessert, Food, Ice Cream, Ixtapa, La Tienda Grande, Mexican, Mexico, Octopus, Pork, Puerto Vallarta, Tasting Menu, Vacation Tagged Aged Rum, Au Jus, Avocado, Avocados, Bean, Bean Sauce, Beans, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Beer, Beet, beet emulsion, Beets, Belly, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, Bolillo Bread, BOLILLO BREAD ICE CREAM, Braised Pork Belly, Bread, Burnt Lime, Burnt Limes, Cabbage, Cheese, CHEESE CROQUETTA, CHEESE CROQUETTAS, CHEESE CROQUETTE, CHEESE CROQUETTES, Chick Pea, Chick Peas, Chickpea, Chickpea Hummus, Chickpeas, CHILD'S PLAY, chilli, chillis, Cinnamon, COCHINO CON PIQUETE, Cocktail, Cocktails, Cone, Cones, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Crispy cabbage, Croquetta, Croquettas, Croquette, Croquettes, Crust, Dark beer, Dark beer au jus, Demi Bean Sauce, Dessert, Desserts, Empanada, Empanadas, Emulsion, emulsions, endoedibles, Enfrijolada, Enfrijoladas, feta, Feta Cheese, Fish, Flower, Flowers, Food, Foodie, FROM DUBAI WITH LOVE, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Goat Cheese, Green Sauce, Greens, Honey, Honeyed sweet potato puree, Horchata, Horchata Martini, Hummus, Ice Cream, Ixtapa, jocoque, Jus, La Tienda Grande, Lacquer, Lamb, Lamb in Merlot reduction, Lambs, Lentil, Lentil stew, Lentils, Lentils stew, Lime, Limes, Maple, maple lacquer, Martini, Merlot reduction, Merlot Wine, Mexico, Michael Uzmann, Milk, Mixed emulsions, Morita, Morita chilli, Morita chilli sauce, Morita chillis, Moritas, Octopus, Onion, Onions, PANCHO LOCO, Pastries, Pastry, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, PINK OCTOPUS, Plantain, PLANTAIN EMPANADA, plantain puree, Plantains, Pork, Pork Belly, Pork Rib, Pork Ribs, Pork short rib, Pork short ribs, Potato, Potatoes, Puerto Vallarta, Puree, Reduction, Rib, Ribs, Rice, Rice Milk, roasted plantain, roasted plantain puree, roasted plantains, Roasted Tomato, Roasted Tomatoes, roasted tomatoes zaranda, Rum, Sauce, Sautéed chickpea, Sautéed chickpeas, Sheep, Short Rib, SHORT RIB ENFRIJOLADAS, Short Ribs, Slow-cooked Pork short ribs, Smoked Beet, Smoked beet emulsion, Smoked Beets, Sour Cream, spice crust, Stew, Sugar, Sugar Cone, Sugar Cones, Sweet Potato, Sweet Potato Puree, Sweet Potatoes, Taco, TACO CHINO, Tacos, Tamarind, Tasting Menu, Tomato, Tomato Sauce, Tomatoes, Tortilla, Tortillas, Travel, Tuna, Tuna Fish, Tuna seared in a spice crust, Vacation, VAYEYO, Vegetable, Vegetables, Venezuelan corn, Vodka, Yellow Corn, Yellow corn tortilla, Yellow corn tortillas

October 9, 2024
10:55 AM
by: Uhockey

Mariscos 8 Tostadas [Marina Vallarta,] Puerto Vallarta MX

Mariscos 8 Tostadas Marina Vallarta Chips, Crackers, Salsa Aguachile Verde Tostada de Ceviche de la Casa Tostada de Mariscos Marlin Taco With several locations in Puerto Vallarta Mariscos 8 Tostadas is considered by many to be a “must visit,” the … Continue reading →

Posted in Food, Mariscos 8 Tostadas, Mariscos 8 Tostadas Marina Vallarta, Mariscos Ocho Tostadas, Mariscos Ocho Tostadas Marina Vallarta, Mexican, Mexico, Octopus, Puerto Vallarta, Vacation Tagged Aguachile, Aguachile Verde, Aguachiles, Avocado, Avocados, Ceviche, Chip, Chips, Corn, Corn Tortilla, Corn Tortillas, Corn Tostada, Corn Tostadas, Cracker, Crackers, Cucumber, Cucumbers, endoedibles, Fish, Food, Foodie, Lime, Limes, Mariscos, Mariscos 8 Tostadas, Mariscos 8 Tostadas Marina Vallarta, Mariscos Ocho Tostadas, Mariscos Ocho Tostadas Marina Vallarta, Marlin, Marlin Fish, Marlin Taco, Marlin Tacos, Mexico, Michael Uzmann, Octopus, Onion, Onions, Pepper, Peppers, Puerto Vallarta, Red Onion, Red Onions, Salsa, Salsa Verde, Shrimp, Shrimps, Taco, Tacos, Tomato, Tomatoes, Tortilla, Tortillas, Tostada, Tostada de Ceviche de la Casa, Tostada de Mariscos, Tostadas, Travel, Vacation

October 8, 2024
3:05 PM
by: Uhockey

Tacon de Marlin [Aeropuerto,] Puerto Vallarta MX

Tacon de Marlin Salad, Pickled Vegetables Tacon de Marlin and Octopus Tacon de Shrimp Located just over the pedestrian bridge to Licenciado Gustavo Díaz Ordaz International Airport is Tacon de Marlin, a second location of the Puerto Vallarta favorite for … Continue reading →

Posted in Mexican, Mexico, Octopus, Puerto Vallarta, Tacon de Marlin, Tacon de Marlin Aeropuerto Tagged Burrito, Burritos, Carrot, Carrots, endoedibles, Fish, Flour, Flour Tortilla, Flour Tortillas, Food, Foodie, Lemon, Lemons, Lettuce, Lime, Limes, Marlin, Marlin and Octopus Burrito, Marlin Fish, Mexico, Michael Uzmann, Octopus, Onion, Onions, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Puerto Vallarta, Salad, Salads, Sauce, Shrimp, Shrimp Burrito, Shrimps, Tacon, Tacon de Marlin, Tacon de Marlin Aeropuerto, Tacon de Marlin and Octopus, Tacon de Shrimp, Tomato, Tomatoes, Tortilla, Tortillas, Travel, Vacation, Vegetable, Vegetables

Category Archives: Octopus

Finca, Paso Robles CA

Jean Georges Steakhouse [31,] Las Vegas NV

Amador x Braseria by EDO Dialogue, Las Vegas NV

Le Louis XV-Alain Ducasse à l’Hôtel de Paris, Monte Carlo MC

MAISON, Paris FR

Marufuku Ramen (Downtown Summerlin,) Las Vegas NV

Monta Japanese Noodle House, Las Vegas NV

Rijsel, Amsterdam NL

Marufuku Ramen (The Bend,) Las Vegas NV

Jean Georges Steakhouse [29,] Las Vegas NV

Other Mama [6,] Las Vegas NV

Anima by EDO [13,] Las Vegas NV

Jean Georges Steakhouse [28,] Las Vegas NV

Café Des Artistes, Puerto Vallarta MX

La Tienda Grande, Ixtapa MX

Mariscos 8 Tostadas [Marina Vallarta,] Puerto Vallarta MX

Tacon de Marlin [Aeropuerto,] Puerto Vallarta MX

Archives

Recent Posts

By City

Blogs I Love

Category Archives: Octopus

Archives

Recent Posts

By City

By Popularity

Blogs I Love