Category Archives: Parma By Chef Marc

Parma By Chef Marc, Las Vegas NV

Parma Warm Garlic Bread Escargot – Butter, Garlic, Wine Gnocchi Speck – Speck Cream Sauce and Sweet Peas Portobello Mushroom baked in cheese sauce over spinach Baba Au Rhum and Cannoli Described as a traditional Italian Trattoria reflecting the culinary … Continue reading →

Posted in Bread Basket, Dessert, Food, Gnocchi, Italian, Las Vegas, Nevada, Parma, Parma By Chef Marc, Pork, Vacation