Category Archives: Epicerie Boulud

Boulud Sud Focaccia and Wheat with Olive Oil and Butter Moroccan Flatbread M’smen – Wild Acacia Honey, Greek Yogurt Warm Lemon Custard – Soft Pistachio Amaretti, Sour Cherry, Caramelized Brik Dough Lamb Burger with Feta, Harissa, Eggplant, Tzatziki and Sweet … Continue reading →