Category Archives: Tapas by Alex Stratta

Tapas by Alex Stratta Sangria Spanish Osetra Caviar – Bottarga Stuffed Egg, Pimenton Foie Gras Conserva – Fig-Almond Bread, Spiced Apricot Jam Potato Tortilla – Caramelized Onions, Eggs Roasted Eggplant Dip – Romesco, Chickpea Crisps Baked Monte Enebro – Pistachio … Continue reading →