Category Archives: Le Prince Noir Restaurant

Le Prince Noir Pear Nectar House Aged Ham on a Crispy Pig Skin, Espuma of Mascarpone and Balsamic with Parmesan Cuttlefish Noodles in Scallop Broth, Beet and Pesto Mille-Feuille, Mackerel Crudo in Spanish Paprika, Tomato Focaccia Cornbread, Rustic Hearth Wheat, … Continue reading →