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Category Archives: Pasticceria De Bellis
Pasticceria De Bellis, Rome IT
Pasticceria De Bellis Ricotta Apple Cake with Hazelnuts Chocolate-lined Cannoli Bronte Cake with Pistachio Cream and Raspberry Not far from Campo de’ Fiori, Pasticceria De Bellis looks a little bit French upon entry, and between time studying alongside Ferran Adrià … Continue reading
Posted in Breakfast, Coffee, Dessert, Food, Italian, Italy, Pasticceria De Bellis, Roma, Rome, Vacation
Tagged Andrea De Bellis, Apple, Apples, Bread, Bronte Cake, Bronte Cake with Pistachio Cream and Raspberry, Butter, Cake, Cakes, Cannoli, Cannolis, Cheese, Chocolate, Chocolate-lined Cannoli, Coffee, Confectioner's Sugar, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Hazelnut, Hazelnuts, Italian, Italy, Michael Uzmann, Orange, Orange Peel, Orange Zest, Oranges, Pasticceria De Bellis, Pastries, Pastry, Peel, Pistacchio di Bronte, Pistacchios di Bronte, Pistachio, Pistachio Cream, Pistachio di Bronte, Pistachios, Powdered Sugar, Raspberries, Raspberry, Ricotta, Ricotta Apple Cake with Hazelnuts, Ricotta Cheese, Roma, Rome, Sugar, Travel, Vacation, Vanilla, Zest