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Category Archives: The Pie Hole Artisan Bakery
The Pie Hole Artisan Bakery @ Gelson’s Market, Santa Monica CA
The Pie Hole Cherry Turnover Salted Caramel Pecan Pie Chocolate Brownie Pie Birthday Cake Begun in Los Angeles’ Arts District in 2011, the mother and son team of Becky Grasley and Matt Heffner now taking a backseat to CEO Sean … Continue reading
Posted in California, Dessert, Food, Gelson’s Market, Los Angeles, Santa Monica, The Pie Hole, The Pie Hole @ Gelson’s Market, The Pie Hole Artisan Bakery, The Pie Hole Artisan Bakery @ Gelson’s Market, Vacation
Tagged Becky Grasley, Birthday Cake, Bread, Brownie, Brownies, Butter, Butter Crust, Cake, Cakes, California, Caramel, Cherries, Cherry, Cherry Turnover, Cherry Turnovers, Chocolate, Chocolate Brownie, Chocolate Brownie Pie, Chocolate Brownies, Chocolate Custard, Cinnamon, Cream, Crust, Crusts, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Gelson’s Market, Icing, LA, Los Angeles, Matt Heffner, Michael Uzmann, Pastries, Pastry, Pecan, Pecan Pie, Pecans, Pie, Pies, Puff Pastry, Salt, Salted Caramel, Salted Caramel Pecan Pie, Salty Caramel, Santa Monica, Sean Brennan, Sprinkle, Sprinkles, Sugar, The Pie Hole, The Pie Hole @ Gelson’s Market, The Pie Hole Artisan Bakery, The Pie Hole Artisan Bakery @ Gelson’s Market, Travel, Turnover, Turnovers, Vacation, Vanilla, Whip Cream, Whipped Cream