Category Archives: Tasting Menu

Carson Kitchen [6,] Las Vegas NV

Carson Kitchen Try Something New – Del Maguey Vida Mezcal, Watermelon Puree, Contratto Bitters Liqueur, Basil Simple Syrup, Ginger Beer Crispy Chicken Skins – Smoked Honey Bacon Jam – Baked Brie, Toasted Baguette Purple Haze – George Dickle Rye, St. … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Tasting Menu

Eatt Healthy Food, Las Vegas NV

Eatt Healthy Food Coffee Croissant Lobster Ravioli in Lobster Bisque Baguette Miso Marinated Wild Caught Salmon with Beets, Apples, Soy Sprouts Chicken with Green Peas, Carrots, Bacon and Broth Black Angus Rib Eye with French Ratatouille Rolls, Beef Sauce Broccoli … Continue reading →

Posted in Bread Basket, Coffee, Croissant, Dessert, EATT, Eatt Healthy Food, Food, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Tiramisu

Naked City Tavern, Las Vegas NV

Naked City Tavern Bacon candle, basil powder, olive oil powder, sweet balsamic, Himalayan salt, crusty bread Dutch baby, cast iron skillet, vanilla cream, huckleberries Chilaquiles, avocado crema, sprouts, radish, sunny side egg Bacon Risotto, farm egg, sorrel, chicharron Hot mama, … Continue reading →

Posted in Art of Flavors, Bread Basket, Breakfast, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Naked City Pizza, Naked City Tavern, Nevada, Pancakes, Pizza, Pork, Tasting Menu, Truffle, Truffles

Bardot Brasserie [5,] Las Vegas NV

Bardot Brasserie Rose Champagne Baguette and Butter Summer Melon – Bayonne Ham, Balsamic Fig Compote, Fromage Blanc Mousse Tuna Nicoise Tartine – Marinated Tuna, Baguette Crostini, Quail Egg, Nicoise Olives, Traditional Garnish Leek, Foie Gras, Pheasant, Sweetbread, Truffle, Chicken Terrine … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Sweetbreads, Tasting Menu, Truffle

Portofino [5,] Las Vegas NV

Portofino by Chef Michael LaPlaca BARREL-AGED MARGARITA- Patron Reposado Mirage barrel select tequila, Grand Marnier, lime juice, shaken with sugar OLIVE OIL FOCACCIA CAPRESE SALAD – heirloom tomatoes, bufala mozzarella, basil MEATBALLS – fried squash blossom, goat cheese, San Marzano … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Octopus, Pork, Portofino, Tasting Menu, Tiramisu

Bondir, Cambridge MA

Bondir Lemonbalm Mead Whole Wheat Sourdough with Whipped Butter Heirloom Tomatoes – Riice Milk, Raspberry, Pea Shoots, Sesame Seeds Charred Courgettes – Pistachio, Gremolata, Blueberry Diver Scallop Crudo – New Potato, Salsa Verde, Bee Pollen Massachusets Striped Bass – Dashi, … Continue reading →

Posted in Bondir, Boston, Bread Basket, Cambridge, Dessert, Food, Ice Cream, Massachusetts, Tasting Menu, Vacation

Menton, Boston MA

Menton Pineapple Ginger Cooler “Summer Basket” and Orange-Olive Grissini MENTON BUTTER SOUP – shellfish, caviar, honey Warm Croissant – Single Cow Butter and Sea Salt ARTICHOKE – smoked sturgeon, potato en croûte, chicharrón Sesame-Miso Bread, Beer Pretzel, Baguette, Whole Wheat … Continue reading →

Posted in Boston, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Lobster, Macaron, Macaroon, Massachusetts, Menton, Pork, Tasting Menu, Vacation

Birch, Providence RI

Birch Tempura Asparagus with Black Garlic Kohlrabi – Marinated with Cherry Leaves and Lemon Balm with Apple and Crème Fraiche Celtuce – Grilled Sea Beans, Almond and Sunflower Seeds Raw Scallops – Turnip and Preserved Cherry Blossoms Beer and Honey … Continue reading →

Posted in Birch, Boston, Bread Basket, Dessert, Food, Providence, Rhode Island, Tasting Menu, Vacation

Hugo’s, Portland ME

Hugo’s Restaurant Everything Bagel – Salmon Mousse, Onions, Crème Fraiche Garlic Buttermilk Biscuits with Butter Pork Katsu – Buckwheat, Chinese Mustard, Pickled Celtuce Halibut Crudo – Tomatillo, Radish, Yuzu Kosho Charred Broccolini – House Ricotta, Salsa Verde, Spicy Pepitas Sweetbreads … Continue reading →

Posted in Bread Basket, Breakfast, Coffee, Dessert, Food, Hugo's, Hugo's Restaurant, Ice Cream, Maine, Octopus, Pork, Portland, Sweetbreads, Tasting Menu, Vacation

White Barn Inn, Kennebunkport ME

White Barn Inn Iced Tea Ber’s Nose – Absinthe & Old Tom Gin, Raspberry Cordial, Lemon Winter Solstice – Raspberry, Cranberry Juice, Club Soda Focaccia, White, Whole Wheat Roll, Multigrain Epi, Olive Oil, Butter Beef Tartare, Brioche Crisp, Capers, Garden … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Kennebunkport, Lobster, Maine, Pork, Portland, Souffle, Tasting Menu, The White Barn Inn, Vacation, White Barn Inn

Stages at One Washington, Dover NH

Stages at One Washington Grain Crisp, Egg Yolk, Epazote Oxtail, King Trumpet Mushrooms, Egg Yolk, Purslane Peas, Smoked Crème Fraiche, Gold Beets, Basil, Cucumber Fettuccini, Lomo, Radish, Rhode Island Sqiud, Sorrel, Smoked Butter, Aged Gouda Tete de Cochon, Spigarello, Fermented … Continue reading →

Posted in Boston, Dessert, Dover, Foie, Foie Gras, Food, Ice Cream, Macaron, Macaroon, Madeline, New Hampshire, Pork, Portland, Stages, Stages at One Washington, Tasting Menu, Vacation

Le Cirque [9,] Las Vegas NV

Le Cirque Hemingway – Bacardi Rum, Luxardo Maraschino Liqueur, Grapefruit Juice, Fresh Lime, Brandied Cherry Bread and Butter – White Chocolate Coffee, Rosemary. Bacon Cheese, Baguette, Pretzel Amuse – Hamachi, Thai Basil, Crispy Tapioca. Tangerine, Avocado Mousse, Hearts of Palm, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Pork, Souffle, Tasting Menu, Truffles

Chef Series #5 at Elements, Las Vegas NV

Chef Series 5 at Elements with Jon VanHusen Grilled Asparagus with aged Sartori Parmesan, Olive Oil Caviar, Barrel Aged Sherry Vinegar, Poached Egg Chicken Liver Mousse with Grilled Pita, Sea Salt, Cornichons Roasted Hatch Chili and Bacon Johnny Cakes with … Continue reading →

Posted in #chefseries, Dessert, Elements, Elements Fine Casual Dining & Cocktails, Elements Fine Casual Dining and Cocktails, Foie, Foie Gras, Food, Las Vegas, Lobster, Nevada, Pancakes, Pork, Tasting Menu

Rosallie [3,] Las Vegas NV

Rosallie Crème Brulee Latte Sourdough Quiche Lorraine, Quiche Chevre Pain au Chocolat Pain au Raisin Butter Croissant Almond Croissant Madeline Palmier Walnut Pie Paris Brest Profiteroles Raspberry Frangipane Tart Recently returning from Belgium, several incredible patisseries and boulangeries experienced from … Continue reading →

Posted in Bread Basket, Breakfast, Coffee, Croissants, Dessert, Food, Ice Cream, Las Vegas, Madeline, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe', Tasting Menu

De Jonkman, Bruges BE

De Jonkman Crisp Cannelloni with Carrots and 5-Spice, Beet Root with Tzatziki and Cucumber, Eel with Sour Cream and Peas Chicken Stew in Aspic on Toast with Fennel, Goose Liver Mousse with Cumin, Mushroom and Quail Egg Croquette Whole Seed … Continue reading →

Posted in Belgium, Bread Basket, Bruges, Brussels, Coffee, Crab, De Jonkman, Dessert, Foie, Foie Gras, Food, Ice Cream, Pancakes, Tasting Menu, Vacation

Hof Van Cleve, Kruishoutem BE

Hof Van Cleve Non-Alcoholic Infusion of Ginger, Rhubarb, Herbs Beer Bread, Baguette, Country, Focaccia, 100% Spelt with Local Farmhouse Butter and Salted Bordier Select Carrot Ginger Cappuccino Crisps – Grey Shrimp, Curry, Mimolette / Skate Wing, Benne, Herbs Wagyu Beef … Continue reading →

Posted in Belgium, Brussels, Canele, Crab, Dessert, Food, Hof Van Cleve, Ice Cream, Kruishoutem, Lobster, Macaron, Macaroon, Madeline, Sweetbreads, Tasting Menu, Vacation

L’Air du Temps, Eghezee BE

L’Air du Temps Onion cereal Crisp and Fennel water Bouquet from the Garden, Samjang, Hazelnut Butter Potato and Tarama / Mushrooms and Indian Cress Sourdough Cereal Bread with local butter and butter with ponzu Peas and Polenta, Granny Smith Juice … Continue reading →

Posted in Belgium, Bread Basket, Brussels, Dessert, Eghezee, Food, Ice Cream, Lobster, L’Air du Temps, Tasting Menu, Vacation

In de Wulf, Dranouter BE

In de Wulf Elderflower Sparkling Soda, Quince, Juniper Sorrel, Chicken – Skin, Mousse, Ivy, Rhubarb Radish, Goat’s Cheese Celeriac, Nasturtium Dogfish, Young Peas, Egg – Walnut Oil, Verbena, Vinegar House Sourdough, Hand Churned Butter, Rapeseed Oil, Salt Cauliflower, Buttermilk Cheese, … Continue reading →

Posted in Belgium, Bread Basket, Bruges, Brussels, Dessert, Dranouter, Food, Gent, Heuvelland, Ice Cream, In de Wulf, Lobster, Pork, Tasting Menu, Vacation

Hertog Jan, Zedelgem BE

Hertog Jan Riesling Verjus with Ginger Soda Avocado Mousse – Tomato, Fleur de Sel, Olive Oil Pork Headcheese – Sorrel and Lentils House Sourdough – Butter and Cumin Spread Cream of Potatoes – Coffee, Vanilla Oil, Mimolette Cheese North Sea … Continue reading →

Posted in Belgium, Bread Basket, Bruges, Brussels, Canele, Coffee, Dessert, Foie, Foie Gras, Food, Hertog Jan, Ice Cream, Macaron, Macaroon, Madeline, Pork, Tasting Menu, Vacation, Zedelgem

De Karmeliet, Bruges BE

De Karmeliet Potato Chips with Paprika and Manchego Marinated Salmon with Horseradish and Turnips, Glazed Almonds, Pie of Tomato and Olive Tapenade, Beignet of Boursin Cheese and Duke of Berkshire Pork, Burratta with Tomato Sorbet and Zucchini in Pesto Olive … Continue reading →

Posted in Belgium, Bread Basket, Bruges, Brussels, De Karmeliet, Dessert, Foie, Foie Gras, Food, Ice Cream, Pork, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation