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Category Archives: Payard
Breakfast, Pastries, and Coffee, New York NY
Like most of my vacations, and particularly those to New York, the three meals a day plan simply was not going to cut it – not with a list of twenty eight places to explore – and as such some … Continue reading
Posted in Bosie Tea Parlor, Bouchon, Bouchon Bakery, Breakfast, Brooklyn, Buvette, Coffee, Croissant, Dessert, Dominique Ansel, Donut Pub, Dough, Food, La Colombe, Macaroon, Mille-Feuille, New York, Payard, Pies n' Thighs, Pork, Puddin', Think Coffee, Vacation
Aburiya Raku and Payard Patisserie, Las Vegas NV
In my (maybe not so) humble opinion, the best thing about Las Vegas is the vast number of great restaurants on a single street – really, outside of Washington Street in Yountville where can you find so many Michelin Stars … Continue reading
Posted in Abriya Raku, Aburiya Raku, Dessert, Foie, Las Vegas, Nevada, Payard, Pork, Tiramisu, Vacation
Payard Pâtisserie & Bistro, New York NY
Classically trained and hailing from a line of pastry chefs and restaurateurs there is no doubt that Francois Payard is a talented man – he has spent time in Michelin three-starred kitchens, helped to open Daniel, and won Beard awards … Continue reading
Payard Patisserie and Bistro, Las Vegas Nevada
Tucked away in the corner of Caesars Palace it is no wonder that many people do not even realize Payard exists, let alone the fact that it serves up some of the most delectable breakfast items in Vegas. Known for … Continue reading