Graffiti Bao
Szechuan Chicken Dumplings – Black Vinegar, Chili Oil, Scallion
Kung Pao Chicken Bao Buns – Natural Chicken, Bell Pepper, Chili Sauce
Scallion Pancakes – Special Soy, Scallion Dressing
BBQ Pork Bao Buns – Sweet Soy, Chilis, Shiitake Mushrooms
Kung Pao Beef – Peanuts, Chilis, Celery, Bell Pepper, White Rice
Mandarin Orange Chicken – Red Onion, Bell Pepper, Orange Zest, White Rice
Vietnamese Crab Fried Rice – Lump Crab, Thai Basil, Mint, Lime, Fish Sauce
Lo Mein – Roast Pork, Celery, Mushrooms, Bean Sprouts, Red Pepper
Apple Pie Bao Buns – Baked Apples, Cinnamon Sugar
Begun as a counter-service concept inside T-Mobile Arena, Graffiti Bao has been making itself known to Southwest Las Vegas since September 2019, the opportunity to cater Marc Marrone’s Food in February going over so well with staff that delivery from 7355 South Buffalo Drive was requested once again just two-weeks later.
Previously discussing Chef Marrone’s background here, time with Tao Group unequivocally involved in Asian Cuisine capable of satisfying both discerning diners and folks that typically gravitate to Panda Express, it was on-time that Marc and another Graffiti Bao Chef arrived with everything necessary, professionalism and safety never in question.
Opting for favorites from the first gig, in addition to new items, Crab Rice was predictably the first stop for many, and although the funky Fish Sauce and restrained heat were once again highly praised Graffiti Bao’s Kung Pao Beef was arguably favored by more guests with nearly every bit of tender Protein and Peanuts gone by the end of lunch hour.
Neglecting White Rice to save stomach capacity for better things, at least three whole Scallion Pancakes doused in aromatic Oil included, fans of Fast-Food immediately recognized Marrone’s Orange Chicken as superior to the original while Chicken Dumplings slicked in Black Vinegar and Chili Oil made quick friends with the same staff who apply Sambal liberally to everything.
Not forgetting Lo Mein, the wide Noodles picking up a lot of umami from Pork and Vegetables, Bao came in three varieties, Kung Pao Chicken and Apple Pie making a return visit while BBQ Pork outpaces the Cantonese variety typically offered at Dim Sum thanks to less sweetness and earthy aromatics provided by Mushrooms.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, Graffiti Bao sets a very high standard in terms of customer service, while all nine items were nicely presented, displaying “Fusion” without being compromised and appealing to everyone from Indian to Asian to Hispanic to Vietnamese at a range of income levels and travel experiences.
RECOMMENDED: Scallion Pancakes, BBQ Pork Bao Buns, Mandarin Orange Chicken, Lo Mein, Apple Pie Bao Buns.
AVOID: N/A.
TIP: Southwest location is open: Monday through Saturday from 11:00am to 9:30pm and Sunday from 11:00am to 9:00pm. Follow @GraffitiBao for specials including Industry discounts and community support projects during the pandemic.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.graffitibao.com
