Hafiz Mustafa 1864
Espresso
Turkish Delight
Baklava
Saffron Tres Leches
Künefe
Vanilla Dondurma
Founded by Hadji İsmail Hakkı Bey in 1864 and taken over by his son Hafız Mustafa can be found throughout Istanbul, and although a chain the brand’s adherence to high standards has kept them at the top of most lists in terms of Turkish Confections ranging from Candy to Pastry.
Originally making Candy by hand, Hadji’s recipe for Lokum still utilized today, it is inside one of five Fatih locations that guests can find a wide variety ranging from Rose to Apricot with or without Confectioner’s Sugar and Nuts.
Embracing Ottomon history, small tables indoors and outside available 24/7, it is alongside Coffee or Tea that diners are invited to sample Baklava served with a sweetened Milk sidecar, each bite flaky and flawless as high volume ensures freshness throughout the day.
Decorated in tile, a display window up front showing Asure and Rice Pudding side by side, Tres Leches comes in several styles including aromatic Saffron served fully saturated while Künefe sees Pistachio and Attar added tableside to optimize both temperature and texture intended to be eaten juxtaposing Turkish Ice Cream.
www.hafizmustafa.com