Purple Potato Bakery
Pistachio Chocolate Chip Cookie
Strawberry Red Velvet Cookie
Tablea Cookie
Caramel Chocolate Chip Cookie
Mix Berries & Oats Layer Donut
Coconut Custard Brioche Donut
Choco Butternut Polvoron Donut
Tiramisu Brioche Donut
Strawberry Short Cake Layered Donut
Pumpkin Spice Brioche Donut
Ube Velvet Cookie
Nutella Chocolate Chip Cookie
Strawberry Flan Polvoron Donut
Pistachio Brioche Donut
Young Coconut Pie
Cinnamon Sugar Layered Donut
Banana with Coffee Crumbs Polvoron Donut
Salted Milo Brioche Donut
Ube Polvoron Donut
Leche Flan Polvoron Donut
Risen like a phoenix from the ashes of Ramir Bolanos DeCastro’s beloved Purple Potato it is as a Bakery that the former Yonaka Chef’s legacy continues to grow via Donuts, Cookies, Ube-based treats and Filipino Pastries.
Previously offered for delivery or takeout only, but now brick and mortar at 6370 W Flamingo Rd #20, it was Thursday that twenty items were procured for tasting, savories skipped in favor of recently-added Donuts, Brioche and Cookies.
Never actually gone from the local food scene, the rebranding of Yonaka and Purple Potato followed by a consulting gig at McCarran, Chef DeCastro’s current lineup continues with Croissant and Polvoron Bismarck Donuts, this day featuring a dozen varieties ranging from Banana with Coffee Crumbs to Pistachio and several styles featuring Flan.
Also adding Pumpkin Spice for Fall, complete with mini-Marshmallows, the Mix Berries & Oats Layer Donut is perhaps Purple Potato’s best Pastry to-date though fans of Coconut should still head straight for lavish Young Coconut Pie or the daily-special Donut when available.
Scaling back “Monster Cookies” to approximately 4” Tablea features a crisp rim and molten center while Red Velvet has been upgraded by Strawberry Jam that is nearly as good as Pistachio with an abundance of White Chocolate.
www.purplepotatolv.com

