The Egg and I
Coffee
Cinnamon Roll
Banana Nut Muffin
Chocolate Chip Pumpkin Pancakes
Carrot Cake French Toast with Sassy Apples
With a house full of boxes waiting to be unpacked and a long run already in the morning’s rearview it was with carbohydrates on my mind that we descended on venerable The Egg & I just after 6:30am and finding only a few regulars inhabiting the space as a half dozen holiday-clad servers stood in waiting I can only assume that both food and services rendered were as good as the restaurant gets…and both were pretty darn good. A whimsical concept with a plethora of breakfast staples “eggceptionally” categorized plus a number of seasonal specials it was without hesitation that eyes turned to things autumnal and with a full pot of coffee in hand each dish that followed was exactly as expected – fresh, comfortable, and delicious; the sort of thing you ‘could’ make at home but never do…though if you make banana bread this light and moist or carrot cake pudding moldable to crispy French Toast I’ll gladly come over, bring the coffee, and do dishes.
