Birrieria Las 9 Esquinas
Housemade Tortilla Chips and Salsa
Refried Beans
Horchata
Chica Orden Birria de Chivo
Housemade Corn Tortillas
Housemade Bread
Chilaquiles Divorciados
Quesabirrias
As the capitol of Jalisco and Mexico’s second largest city the culinary traditions of Guadalajara run deep, and although Menudo or Torta Ahogada are rightfully loved by many Birria de Chivo has moved to another level thanks to international exposure from the United States to Copenhagen.
A trend surely bolstered by Social Media, “juicy” Tacos plunged into savory Consomé perfect for the #gram, visitors to the Pearl of the West will instead find slow-cooked Goat served as Stew on many street corners as well as Restaurants like Birrieria Las 9 Esquinas between Americana and Analco.
Arguably Jalisco’s favorite spot for Birria, hours from 8am until 9pm plus fair prices equally appealing to tourists and locals, early arrival is recommended to avoid long queues and also to sample Breakfast options such as hearty Chilaquiles with dueling Salsas and a choice of Protein.
Using an old recipe for the slow-cooked Goat Stew, boneless with a lot less acidity and more fattiness than seen elsewhere, diners are welcome to add Lime or Onions to brighten things to their liking while those seeking something even richer can try a griddled handmade Tortilla with Meat and stretchy local Cheese for 60 Pesos.
www.las9esquinas.com