Marufuku
Peach Rose Fizz – Japanese Lychee Vodka, Peach, Rose, Lychee, Sparkling Soda
Yuzu Daiquiri – Bacardi Rum, Haku Yuzu Vodka, Yuzu, Lime
Marufuku Bites – Bao buns, Pork Chashu, Mixed Greens, Japanese Mayo, sesame seeds
Chicken Marufuku Bites – Bao buns, Chicken Karaage, Mixed Greens, Japanese Mayo, sesame seeds
Gyoza – pan fried pot stickers, Gyoza sauce
Takoyaki – Fried Octopus balls, Bonito, seaweed powder, Japanese mayo, Okonomi Sauce
Tempura Brussels Sprouts – Truffle oil, Matcha salt
Tori-Mune – Chicken Breast, Yakitori Sauce
Eringi – King Trumpet Mushroom, Yuzu butter Shoyu sauce
Gyu-Sagari – Beef Hanger, Yakitori Sauce
Hakata Tonkotsu DX – Hakata Style Ramen, soft boiled egg, green onions, kikurage mushrooms, bean sprouts, pickled ginger, sesame seed, Buta kakuni, Sweet Corn, Nori
Spicy TanTan Men – Spicy Miso Ramen, Creamy Chicken Paitan Ground Sesame Broth, Chili-flavored Ground Chicken, Tantan chicken, bean sprouts, green onions, boiled egg, spring mix green, sesame seeds (added corn)
A concept from San Francisco that is currently expanding via franchising, Marufuku offers Hakata-style Tonkotsu ramen and Chicken Broths plus Cocktails and Appetizers in an indoor/outdoor space at Downtown Summerlin.
Co-founded by Eiichi Mochizuki and Koji Kikura, a name also involved with Mochizuki as well as Shabuway, guests will quickly notice wood and laminate akin to David Chang’s original Momofuku while a sever admitting it to be her first day tried to keep up with a sizable crowd without much oversight.
Arbitrarily using “Ramen” to describe Noodle Soup, though neither bowl selected contained springy Wheat Noodles, Marufuku’s starters consist of everything from Fried Chicken Bao Buns and Edamame to slightly overcooked Pot Stickers and fluffy Octopus Balls beneath a liberal shaving of Katsuobushi.
Also serving Kushiyaki skewers at this location, though along with some drinks and dessert several were “sold out,” King Trumpet Mushrooms were skimpy and flavorless while Chicken and Beef were enjoyable alongside tempura Sprouts a little lost in unnecessary condiments.
Waiting thirty minutes for Soup, medium-size portions at fair prices in artisan bowls, Hakata Tonkotsu DX finds Broth appropriately rich surrounding Pork Belly while those who like it hot will enjoy “Chili-flavored Ground Chicken” that adds a whole lot of spice to TanTan Men featuring thicker Udon.
www.marufukuramen.com/summerlin