Sorry, Not Sorry Creamery
Blueberry Basil Sorbet
Crunchy PB&J
Guava Cheese Crisp
Pineapple Upside Down Cake
Born of the Social Media era, where an #influencer can build a brand with a smartphone and business savvy, Sorry, Not Sorry Creamery takes an artisan approach to Ice Cream and has proven to be a runaway success ever since its 2022 opening.
Now with locations as far as California, a willingness to source top-quality Milk from Scott Brothers Dairy yielding a premium product currently featured at Las Vegas’ Museum of Ice Cream, guests visiting the original store will note all the hallmarks of Instagram dining from neon to spaces for posing.
Shifting the collection seasonally, Summer yielding four new flavors, Sorry’s best current work is Crunchy PB&J as the classic combo allows the base room to show while Pineapple Upside Down Cake hits the mark in terms of flavor but suffers from being granular in areas where the Fruit meets Cream.
Sensitive to dairy-free diners with a few choices, though Blueberry Basil Sorbet fails thanks to overly sweet Berries and an icy texture that suggests inappropriate storage for a Water base, Guava Cheese Crisp thankfully hits the mark thanks to housemade Cookies and the sort of flavor one expects at a mom n’ pop Panaderia.
www.sorrynotsorrycreamery.com