Jean Philippe Patisserie
Canelle, Rustic, Crunchy, Earl Grey, Gringo, Tahiti, Piemont, Caramel
…suffice it to say that neither time nor a second location has diminished the quality of Jean Phillippe Patisserie, a second visit to the larger Aria location proving every bit as good as the first as I shared eight varieties of chocolate presented in a jewel-box display with a friend. From the bright aromatics of the cinnamon Canelle to the simple pairing of chocolate and salted caramel each of the two-bite squares was beautifully crafted with subtle nuances and with well sourced pure-bean chocolates both dark and milk providing the backbone every flavor and texture proved remarkable; the coffee spiked Gringo and rum soaked Tahiti my personal favorites, and all the better enjoyed at the restaurant’s counter overlooking the casino floor and the scene that is Sin City on Saturday night.
http://www.aria.com/dining/restaurants/jean-philippe-patisserie