Almondine
Raspberry Beignet
Raspberry Streusel Muffin
Almond Croissant
Madeline
Rebuilt in the wake of Hurricane Sandy and long neglected on previous trips to New York Almondine would be the first stop on an early morning pastry jaunt with a friend and although the location on Water Street would prove a bit tricky at first the goods that awaited at the end of the line were every bit worth the effort; a slightly flat and over-frangipane’d almond croissant the ‘lowlight’ (though still better than most in Manhattan) of the quartet while a warm madeline, beignet stuffed to bursting, and the fluffiest muffin I’ve experienced to date all proved exemplary.
http://www.almondinebakery.com/


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