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Tag Archives: Caitlin Dysart
Centrolina Mercato, Washington DC
Centrolina Samples – Salted Oat Nutella Bar Italian Rainbow Cookie Lemon Ricotta Cookie Chocolate Chip Cookie Banana Bread with Chocolate Chips and Pecans Apple Walnut Muffin Lemon Olive Oil Cake Something like a miniature Eataly, Centrolina Mercato e Osteria opened … Continue reading →
Posted in Breakfast, Centrolina, Centrolina Mercato, DC, Dessert, Food, Italian, Vacation, Washington
Tagged Amy Brandwein, Apple, Apple Walnut Muffin, Apples, Banana, Banana Bread, Banana Bread with Chocolate Chips and Pecans, Bananas, Butter, Caitlin Dysart, Cake, Cakes, Centrolina, Centrolina Mercato, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Cookie, Cookies, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, endoedibles, Food, Foodie, Italian, Italian Rainbow Cookie, Lemon, Lemon Olive Oil Cake, Lemon Ricotta Cookie, Lemons, Muffin, Muffins, Nutella, Oat, Oats, Olive Oil, Pastries, Pastry, Pecan, Pecans, Rainbow Cookie, Raspberries, Raspberry, Raspberry Jam, Ricotta, Ricotta Cookie, Salt, Salted Oat Nutella Bar, Walnut, Walnuts, Washington, Washington DC