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Tag Archives: Cruller with Chocolate Frosting
DEIG Workshop, Reykjavik IS
DEIG Workshop Kleina Ginger Bread Cruller Toblerone Donut Choco Sea Salt Donut Located inside the Exeter Hotel, alongside Le KocK and a bar called TAIL, DEIG Workshop is owned and operated by Chef Markús Guðnason with a focus on Bagels, … Continue reading
Posted in DEIG, DEIG Workshop, DEIGWorkshop, Dessert, Food, Iceland, Reykjavík, Vacation
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