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Tag Archives: Dušan Spusta
Spusta Odborarske Namestie, Bratislava SK
Spusta Café Dobos Torta Coko-Mandlovy Kolac Schwarzwälder Kirschtorte Veternik Karamel Esterhazy Torta Siska Marhulova Part of Bratislava’s dining scene since 2009 Spusta Odborarske Namestie features the talents of Dušan Spusta and sons, their collection spanning Slovak history and other Eastern … Continue reading
Posted in Bratislava, Breakfast, Dessert, Food, Slovakia, Spusta Café, Spusta Odborarske Namestie, Vacation
Tagged Apricot, Apricot Jam, Apricot Jelly, Apricots, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Black Forest Cake, Black Forest Cakes, Blackberries, Blackberry, Blueberries, Blueberry, Bratislava, Bread, Brownie, Brownies, Butter, Cake, Cakes, Caramel, Cherries, Cherry, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Ganache, Choux, Choux Dough, Choux Pastry, Cinnamon, Coko-Mandlovy Kolac, Cream, Dark Chocolate, Dessert, Desserts, Dobos Torta, Dobos Torte, Donut, Donuts, Doughnut, Doughnuts, Dušan Spusta, endoedibles, Esterhazy Torta, Esterhazy-Torte, Food, Foodie, Frosting, Ganache, Icing, Jam, Jelly, Kirsch, Kirsch Cherries, Kirsch Cherry, Kirsch Liqueur, Michael Uzmann, Nut, Nuts, Pastries, Pastry, Pate a Choux, Pate de Choux, Schwarzwälder Kirschtorte, Siska Marhulova, Slovakia, Sponge Cake, Spusta Café, Spusta Odborarske Namestie, Sugar, Travel, Vacation, Vanilla, Veternik Karamel, Walnut, Walnut Sponge Cake, Walnuts, Whip, Whip Cream, Whipped Cream