Category Archives: Torrey Pines

AR Valentien Whole Wheat and White Bread with Locally Churned Butter Charcuterie Plate with Duck and Pistachio Terrine, Potted Shortribs, Chicken Liver Pate Fresh Ricotta and Orange Zest Ravioloi with Green Garlic, Fava Beans, Brown Beech Mushrooms, Basil Pizzetta with … Continue reading →