Category Archives: English’s Quintessentially British

English’s Quintessentially British Coffee Cream Tea – Finger Sandwiches, Scones, and Petit Fours Smoked Salmon & Dill Crème Fraiche, Parsley Dressed Boiled Egg, Minted Shaved Cucumber Mousse, Cheddar and Branston Pickle Cranberry Scone, Plain Scone, Strawberry Jam, Whipped Cream Vanilla … Continue reading →