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Category Archives: Cosa Buona
Cosa Buona, Los Angeles CA
Cosa Buona Apple Cinnamon Coffee Cake Potatoes Diavola, Ranch, Ketchup Smoky Mozzarella Sticks, Marinara Margherita Pizze, Tomato, Mozzarella, Basil, Parm French Toast, Butter, Pure Maple Syrup, Prunes, Mascarpone Cheese Thankful to have visited Canelé in Atwater Village during its prime … Continue reading
Posted in Breakfast, California, Cosa Buona, Dessert, Food, French Toast, Los Angeles, Pizza, Vacation
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Apple, Apple Cinnamon Coffee Cake, Apples, Basil, Bianco DiNapoli Tomatoes, Bread, Butter, Buttermilk, CA, Cake, Cakes, California, Cheese, Cheese Stick, Cheese Sticks, Cinnamon, Cinnamon Coffee Cake, Coffee Cake, Cosa Buona, Cream, Dessert, Desserts, Diavola, Dressing, Echo Park, endoedibles, Food, Foodie, French Toast, Garlic, Ketchup, LA, Los Angeles, Maple, Maple Syrup, Margherita, Margherita Pizza, Margherita Pizze, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mozzarella, Mozzarella Cheese, Neapolitan, Neapolitan Pizza, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Peppers, Pizza, Pizza Buona, Pizze, Potato, Potatoes, Potatoes Diavola, Prune, Prunes, Pure Maple Syrup, Ranch, Ranch Dressing, Sauce, Smoky Mozzarella, Smoky Mozzarella Cheese, Smoky Mozzarella Cheese Stick, Smoky Mozzarella Cheese Sticks, Smoky Mozzarella Stick, Smoky Mozzarella Sticks, Sugar, Syrup, Toast, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Zach Pollack