Category Archives: Bread Basket

Le Neuviem Art, Lyon France

Le Neuviem Art Nectar Fraises du bois Foie Gras Tartine, Green Peas, Broccoli, Sun Dried Spanish Beef Sardines with Plum in Brik Yogurt with Tandori Spices Fried Quail Egg with White Bacon Bread with Butter on Request Royale de Tourteau, … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Food, France, Ice Cream, Le Neuviem Art, Lyon, Madeline, Pork, Tasting Menu, Vacation

La Mere Brazier, Lyon France

La Mere Brazier Lychee Juice Meat Pie, Bresse Chicken with Foie Gras, Black Cherry Jam Country Loaf and Baguette with Salted and Unsalted Butters from Brittany Cold Tomato Gazpacho with Vegetable Ragout, Almond Cracker, Goat Cheese Artichoke and Foie Gras … Continue reading →

Posted in Bread Basket, Dessert, Foie, Food, France, Ice Cream, La Mere Brazier, Lyon, Macaroon, Madeline, Pork, Sweetbreads, Tasting Menu, Vacation

Maison Pic, Valence France

Maison Pic Apricot Nectar Escargot Comesquis, Fresh Ewes Cheese and Vanilla, Saffron Marshmallow with Curry Foie Gras Brulee with Green Apple   Kelp Bread, Baguette, Epi, Beer Bread with Brittany Butter Multiple Tomatoes – Black Currant Leaf and Elderflower Glaze, … Continue reading →

Posted in Anne-Sophie Pic, Bread Basket, Coffee, Dessert, Foie, Food, France, Ice Cream, Lobster, Lyon, Maison Pic, Pic, Sweetbreads, Tasting Menu, Vacation, Valence

Café Comptoir Abel, Lyon France

Café Comptoir Abel Warm Bread Fond d’artichaut frais au foie gras Terrine du Chef (porc, veau, foie de volaille) Quenelle de brochet en gratin maison Baba au rhum & sa Chantilly Considered by some to be the best of its … Continue reading →

Posted in Bread Basket, Café Comptoir Abel, Dessert, Foie, Food, France, Lyon, Pork, Vacation

Pain & Cie, Lyon France

Pain & Cie Breads and Spreads Espresso Having heard interesting things about Pain & Cie, an artisanal boulangerie known for a simple brunch offering a basket of fresh bread matched to a vast number of jams, butters, toppings, and spreads … Continue reading →

Posted in Bread Basket, Breakfast, Coffee, Food, France, Lyon, Pain & Cie, Pain and Cie, Pain et Cie, Vacation

Daniel et Denise, Lyon France

Daniel et Denise Warm Bread Jus Framboise La Cervelle de Canut – au vinaigre de vin vieux, parsley, chives, shallot, garlic Le Pâté en croute – au foie gras de canard et ris de veau – (Champion du Monde 2009) … Continue reading →

Posted in Bread Basket, Daniel et Denise, Dessert, Foie, Food, France, Lyon, Pork, Sweetbreads, Vacation

Troisgros, Roanne France

TROISGROS The glace au Vinaigre de Framboise Peche, Poire, Verveine Entre nos mains – Tomato Caramelized with Sesame and Ginger, Puff Pastry with Fresh White Cheese and Hazelnuts, Eggs with Saffron Gellee, Sweet Pepper Crostini with Rhubarb and Florals Laminated … Continue reading →

Posted in Bread Basket, Coffee, Cornbread, Dessert, Food, France, Ice Cream, Lobster, Lyon, Maison Troisgros, Roanne, Tasting Menu, Troisgros, Vacation

L’Auberge du Pont de Collonges, Collonges-au-Mont-d’Or France

Paul Bocuse L’Auberge du Pont de Collonges Baguette with Butter Chapeau Wheat Roll Canapes – Cold Tomato Soup, Crayfish and Clams a la Niege, Avocado Crème 2011 Sauternes Chateau Villefranche Scallop of foie gras – pan cooked, passion fruit sauce … Continue reading →

Posted in Bread Basket, Collonges-au-Mont-d'Or, Dessert, Foie, Food, France, Ice Cream, L'Auberge du Pont de Collonges, Lyon, Paul Bocuse, Paul Bocuse L'Auberge du Pont de Collonges, Sweetbreads, Tasting Menu, Vacation

Brasserie Georges, Lyon France

Brasserie Georges Bread Duck Foie Gras, Rhubarb Marmalade, Toasted Bread Extra Large Burgundy Snails “Maison ROMANZINI” Pike Quenelles in a Creamy Shellfish Sauce and Mushrooms Baked Alaska Flambée Georges’s Special Rum Baba Continuously operating since 1836, thus the oldest restaurant … Continue reading →

Posted in Brasserie Georges, Bread Basket, Dessert, Foie, Food, France, Ice Cream, Lyon, Vacation

Rao’s, Las Vegas NV

Rao’s Olive Loaf, Rustic White, Cheesy Flatbread with Tomato Pepper Cream Baked Clams – Little Neck Clams with Oregano Bread Crumb Stuffing Gorgonzola Meatballs – Rao’s Traditional Meatballs in Gorgonzola Cream Sauce with Toasted Ciabatta Traditional Rao’s Meatballs – Ground … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Italian, Las Vegas, Nevada, Pork, Rao's, Tiramisu

Siegel’s 1941, Las Vegas NV

Siegel’s 1941 Coffee Chocolate Nutella Pancakes w/ Vermont Maple Syrup Chicken & Waffle – Boneless Chicken, Sausage Gravy & Pure Maple Syrup Challah French Toast – Vanilla, Cinnamon, Confectioner’s Sugar & Pure Maple Syrup Fat Irish Corned Beef Hash – … Continue reading →

Posted in Bread Basket, Bread Pudding, Breakfast, Coffee, Dessert, Food, French Toast, Ice Cream, Las Vegas, Nevada, Pancakes, Pork, Siegel's 1941, Waffles

Bartolotta Ristorante di Mare [2,] Las Vegas NV

Bartolotta Ristorante di Mare The Dream – Perrier-Jouet Grand Brut Champagne, St. Germain Elderflower Liqueur, Preserved Hibiscus Iced Tea Wheat, Ciabatta, Baguette with Salted Butter from Normandy Calamaretti Wild Caught with Lemon Red Mullet with Caper and Olives over Frisee, … Continue reading →

Posted in Bartolotta, Bartolotta Ristorante di Mare, Bread Basket, Coffee, Crab, Dessert, Foie, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Nevada

Echo & Rig, Las Vegas NV

Echo and Rig Steez Knees – Aviation Gin, Honey Syrup, Amaretto, Fresh Lemon Juice, Steigl Radler Warm Bread and Butter Coppa, Lonza, Chorizo Sausage, Country Pate, House cured Pastrami, Cornichons, Mustard Grilled Cheese short ribs, gruyère,parmesan & white cheddar Roasted … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Echo & Rig, Echo and Rig, Food, Ice Cream, Las Vegas, Nevada, Pork

Carson Kitchen [2,] Las Vegas NV

Carson Kitchen Iced Tea Pineapple Express – Absolut elyx vodka, grassroot’s cold pressed pineapple, orange, carrot and turmeric Watermelon and Feta – cucumber,white balsamic Veal Meatballs – sherry foie gras cream Tempura Green Beans – pepper jelly, cream cheese Cheddar … Continue reading →

Posted in Bread Basket, Carson Kitchen, Crab, Dessert, Foie, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu

Carnevino [5] – The 19th Hole for The Mario Batali Foundation, Las Vegas NV

Carnevino – The 19th Hole for The Mario Batali Foundation Charcuterie Station Salad Station Bone-In Ribeye Station Roasted Beets – horseradish, dijon, and arugula / Arugula Salad – goat cheese, mushrooms, and pickled onion / Lobster Salad Sandwich / Mixed … Continue reading →

Posted in Bread Basket, Carnevino, Dessert, Food, Italian, Las Vegas, Nevada, Pork, The 19th Hole, The 19th Hole for The Mario Batali Foundation

Portofino [2,] Las Vegas NV

Portofino Iced Tea Rosemary Focaccia with Olive Oil and Balsamic Fig Salad – gorgonzola panna cotta, candied walnuts, banana vinaigrette (tasting portion) Calamari – house made marinara, pepperoncini, parmesan (tasting portion) Truffle Raviolo – asparagus, poached egg, smoked prosciutto, mascarpone … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Food, Gnocchi, Italian, Las Vegas, Nevada, Pork, Portofino, Souffle, Sweetbreads, Tasting Menu, Truffle

Delmonico Steakhouse [2,] Las Vegas NV

Delmonico Steakhouse Popovers with Butter Truffle Parmesan Potato Chips Apple Cured Kurobuta Bone-In Bacon with Pickled Watermelon Rind and Abita Rootbeer Glaze Pan Seared Foie Gras with Local Honey Glazed Apples and Brioche Toast Delmonico’s Steak Burger on Toasted Brioche … Continue reading →

Posted in Bread Basket, Delmonico Steakhouse, Demonico, Dessert, Emeril's, Foie, Food, Ice Cream, Las Vegas, Nevada, Pork, Truffle

Bally’s Sterling Brunch, Las Vegas NV

Bally’s Sterling Brunch Perrier Jouet Champagne BLT Steak Popover with Butter (Plate 1 Lobster, Cognac, and Boursin Cheese Omelet / Grilled Lobster Tail with Drawn Butter / American Amia Caviar with Blinis and condiments) (Plate 2 Jonah Crab Claws / … Continue reading →

Posted in Bally's Sterling Brunch, Bread Basket, Breakfast, Coffee, Crab, Dessert, Food, French Toast, Las Vegas, Lobster, Nevada, Pancakes, Pork, Sterling Brunch

Prince’s Hot Chicken Shack, Nashville TN

Prince’s Hot Chicken Shack Mild Breast Quarter with Bread and Pickles Medium Leg Quarter with Bread and Pickles Hummingbird Cake Caramel Cake Chess Pie Again granted a two-hour lunch it was with good fortune that family had stuck close to … Continue reading →

Posted in Bread Basket, Dessert, Food, Nashville, Prince’s Hot Chicken Shack, Tennessee, Vacation

417 Union, Nashville TN

417 Union Half Dozen Buttermilk Biscuits with Housemade Blackberry Jam French Toast New Orleans Style with Vanilla Maple Syrup and Caramelized Bananas Pancakes with Strawberries and Cream Chicken & Waffles – Belgian waffle, boneless fried chicken, vanilla maple syrup, whipped … Continue reading →

Posted in 417 Union, Bread Basket, Breakfast, Dessert, Food, French Toast, Nashville, Pancakes, Tennessee, Vacation, Waffles